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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 1798 : 2010
Reviewed In : 2020
IS Title/
आईएस शीर्षक
:
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
May, 2020
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Gazette Document : 2
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Classification details for: IS 1798 : 2010
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Cross Reference Details
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Cross Reference Details
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Indian Standards Referred In IS IS 1798 : 2010
Reviewed In : 2020
:
1
IS 321 : 1964
Reviewed In : 2021
Specification for absolute alcohol (First Revision)
PCD 9
2
IS 323 : 2009
Reviewed In : 2019
Rectified spirit for industrial use - Specification (Second Revision)
PCD 9
3
IS 460 (Part 1) : 2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
4
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
5
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
6
IS 2631 : 2020
Iso propyl alcohol - Specification (Second Revision)
PCD 9
7
IS 5887 (Part 3) : 1999
ISO 6579
Reviewed In : 2022
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
8
IS 13145 : 2014
Reviewed In : 2024
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
9
IS 14216 : 2023
Code for hygienic practice for spices and condiments processing units
FAD 9
10
IS 15695 : 2006
ISO 11027
Reviewed In : 2024
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
FAD 9
International Standards Referred In IS 1798 : 2010
Reviewed In : 2020
Standard contains no Cross Referenced International Standard.
IS 1798 : 2010
Reviewed In : 2020
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 24
2
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
3
IS 15271 : 2003
Namkeen - Specification
FAD 24
4
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 24
5
IS 7694 : 2021
Series 1 freight containers Corner and intermediate fittings Specifications
TED 33
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Black pepper
ITC-HS Code
:
6722010
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1798 : 2010
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1798 : 2010
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1798 : 2010
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 1798 : 2010
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1798 : 2010
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1798 : 2010
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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