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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 5887 (Part 3/Sec 1):2020
ISO 6579-1 : 2017

IS Title/आईएस शीर्षक : Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 1

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Gazette Document : 2

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License : 0

Product Manual & SIT : 0

Laboratory : 0

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 5887 (Part 3/Sec 1):2020
ISO 6579-1 : 2017
:

1	IS 16122:2013 ISO 7218 : 2007	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations	FAD 31
2	IS 15990:2023 ISO 6887-2	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products	FAD 18
3	IS 16980:2018 ISO 6887 - 6 : 2013	Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage	FAD 31
4	IS 7853:1975	Specification for surveyor, cast, dental	MHD 08
5	IS 7854:1975	Voltages and frequency for aircraft electrical systems	TED 14
6	IS 7855:2011 ISO/TR 224	Aircraft - Declaration of design and performance for aircraft equipment - Standard form (First Revision)	TED 14
7	IS 7858:1991	Surgical microscope - Specification (First Revision)	MHD 01

International Standards Referred In IS 5887 (Part 3/Sec 1):2020
ISO 6579-1 : 2017

1	ISO 6887 : 5 : 0 0

IS 5887 (Part 3/Sec 1):2020
ISO 6579-1 : 2017
is Referred in following Indian Standards :

1	IS 5887 : Part 3 : Sec 1 : 2020	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
2	IS 5887 : Part 3 : Sec 1 : 2020	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
3	IS 5887 : Part 3 : Sec 1 : 2020	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
4	IS 5887 : Part 3 : Sec 1 : 2020	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
5	IS 13662 : 1993	Isabgol husk - Specification	FAD 16
6	IS 1993 : 2006	Cold-reduced Electrolytic Tinplate	MTD 04
7	IS 7129 : 2021	POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision)	CHD 01
8	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
9	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
10	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
11	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
12	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
13	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 01
14	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
15	IS 9584 : 1980	Specification for cheese powder	FAD 19
16	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
17	IS 2802 : 1964	Specification for ice-cream	FAD 19
18	IS 2785 : 1979	Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)	FAD 19
19	IS 4079 : 1967	Specification for cannel rasogolla	FAD 19
20	IS 5550 : 1970	Specification for burfi	FAD 19
21	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
22	IS 9617 : 1980	Specification for dahi	FAD 19
23	IS 11602 : 1986	Specification for packed gulab jamuns	FAD 19
24	IS 9532 : 1980	Specification for chakka and shrikhand	FAD 19
25	IS 3060 : 1979	Specification for pork sausages, canned (First Revision)	FAD 18
26	IS 4951 : 1975	Specification for ham, canned (First Revision)	FAD 18
27	IS 1163 : 1992	Chocolates - Specification (Second Revision)	FAD 06
28	IS/ISO 9994 : 2018	Lighters Safety specifications First Revision	MED 23
29	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12
30	IS 13678 : 1993	Isabgol - Specification	FAD 16
31	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 02
32	IS 7238 : 1997	Tragacanth gum, food grade specification (First Revision)	FAD 08

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 2

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details