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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 17652 : 2021
IS Title/
आईएस शीर्षक
:
Soy Butter
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 17652 : 2021
:
SNo
IS Number
Title
Technical Committee
1
IS 253 : 2014
Reviewed In : 2020
Specification for common salt (Fourth Revision)
FAD 8
2
IS 1009 : 2023
Specification for maida for General Purposes (Second Revision)
FAD 16
3
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 1151 : 2021
Refined sugar - Specification (Second Revision)
FAD 2
5
IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
Determination of fat by the gerber method: Part 1 milk (First Revision)
FAD 19
6
IS 2491 : 2013
Reviewed In : 2022
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
7
IS 4684 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
8
IS 5402 (Part 1) : 2021
ISO 4833 - 1:2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)
FAD 31
9
IS 7219 : 1973
Reviewed In : 2020
Method for determination of protein in foods and feeds
FAD 28
10
IS 7837 : 2013
Reviewed In : 2018
Reaffirmed but not taken up for revision
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
11
IS 14818 : 2017
ISO 24333 : 2009
Reviewed In : 2022
Cereal and cereal products sampling (First Revision)
FAD 16
International Standards Referred In IS 17652 : 2021
Standard contains no Cross Referenced International Standard.
IS 17652 : 2021
is Referred in following Indian Standards :
SNo
IS Number
Title
Technical Committee
1
IS 11230 : 1985
Specification for leather for utility glove
CHD 17
2
IS 578 : 1985
Specification for full - Chrome upper leather (Third Revision)
CHD 17
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 17652 : 2021
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 17652 : 2021
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 17652 : 2021
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 17652 : 2021
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 17652 : 2021
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 17652 : 2021
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
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9
2
1
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