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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 14433:2025

IS Title/आईएस शीर्षक : INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) Amendment - 2

Superseding IS/सुपरसीडिंग आईएस : IS 14433:2022

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. Pradeep Sharma (SCIENTIST-B)

Summary/सारांश

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 12

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License : 15

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Product Manual & SIT : 1

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Laboratory : 20

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Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 14433:2025
:

1	IS 1699:2024	Methods of sampling and test for food colours (Second Revision)	FAD 08
2	IS 2491:2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 5403:1999 ISO 7954	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
4	IS 5838:1970	Methods for estimation of vitamin C in foodstuffs	FAD 28
5	IS 5887 (Part 3/Sec 1):2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
6	IS 5887 (Part 5/Sec 2):2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
7	IS 5887 (Part 6):2012 ISO 7932 : 2004	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
8	IS 5887 (Part 8/Sec 1):2023 ISO 6888-1 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
9	IS 5887 (Part 8/Sec 2):2023 ISO 6888-2 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
10	IS 10171:1999	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
11	IS 10641:1983	Recommended methods for determination of aroma and taste thresholds	FAD 28
12	IS 11078:2012	Round open top sanitary cans for milk powder -- Specification (Second Revision)	PGD 38
13	IS 11124:1984 Decision taken to Reaffirm and Archive	Method for atomic absorption spectrophotometric determination of arsenic	CHD 01
14	IS 11623:2025	Dried milk - Determination of moisture content (Reference Method) (First Revision)	FAD 19
15	IS 11721:2013 ISO 1736 : 2008	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
16	IS 11763:2011 ISO 5943 : 2006	Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)	FAD 19
17	IS 11917:2018 8968-1 : 2014	Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)	FAD 19
18	IS 12074:1987 Decision taken to Reaffirm and Archive	Method for determination of lead by atomic absorption spectrophotometer	CHD 01
19	IS 12759:2019	Dried milk and dried milk products - Determination of insolubility index (First Revision)	FAD 19
20	IS 12760:2012 ISO 8070 : 2007	Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)	FAD 19
21	IS 13500:1992	Spray dried milk powders scorched particles - Determination	FAD 19
22	IS 13688:1999	Packaged Pasteurized Milk â€” Specification ( Second Revision ) Amendment - 1	FAD 19
23	IS 14988 (Part 1):2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
24	IS 15303:2003	Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method	CHD 36
25	IS 16072:2012	Determination of moisture content in milk powder and similar products (Routine Method)	FAD 19
26	IS 16195:2014 ISO/TS 15495 : 2010	Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS	FAD 19
27	IS 16639:2018 ISO 20633 : 2015	Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography	FAD 28
28	IS 16640:2018 ISO 20634 : 2015	Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC)	FAD 28
29	IS 16641:2018 ISO 20638 : 2015	Infant formula - Determination of nucleotides by liquid chromatography	FAD 28
30	IS 16642:2018 ISO 20639 : 2015	Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS)	FAD 28
31	IS 16649:2018 ISO 20637 : 2015	Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry	FAD 28
32	IS 17112 (Part 1):2019 ISO 21528-1 : 2017	Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea	FAD 31
33	IS 17176:2019 ISO 20635 : 2018	Infant Formula and Adult Nutritionals â€” Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV )	FAD 28
34	IS 17177:2019 ISO 20636 : 2018	Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry	FAD 28
35	IS 16069 (Part 2):2013 ISO 21527-2	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95	FAD 31
36	IS 16069 (Part 1):2013 ISO 21527-1 : 2008	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95	FAD 31
37	IS 10633:2017	Vanaspati - Specification (Third Revision)	FAD 13
38	IS 12756:2019 ISO 2962 : 2010	Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)	FAD 19
39	IS 12757:2012 ISO/TS 2963:2006	Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision)	FAD 19
40	IS 1656:2022	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
41	IS 17379:2020 ISO 20647 : 2015	Infant Formula and Adult Nutritionals â€” Determination of Total Iodine â€” Inductively Coupled Plasma Mass Spectrometry ( ICP-MS )	FAD 28
42	IS 17669:2021 ISO 21470 : 2020	ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLEND FUEL SYSTEM COMPONENTS AUTOMATIC VALVE	TED 26
43	IS 17671:2021 ISO 23443 : 2020	ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLENDS FUEL SYSTEM COMPONENTS PRESSURE INDICATOR	TED 26
44	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
45	IS 5887 (Part 5/Sec 2):2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
46	IS 16069 (Part 2):2013 ISO 21527-2	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95	FAD 31
47	IS 17670:2021 ISO 23305 : 2020	PORTABLE ELECTRIC INDOOR AIR PURIFIER - SPECIFICATION	CHD 35
48	IS 17668:2021 ISO 21468 : 2020	Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision)	PCD 07

International Standards Referred In IS 14433:2025

1	ISO/TS 2963 : 2006
2	ISO 8968 : 4 : 2001
3	ISO 15151 : 2018
4	ISO 15213 : 2003
5	ISO 16958 : 2015
6	ISO 20649 : 2015
7	ISO 21424 : 2018
8	ISO 22964 : 2017
9	ISO 27105 : 2016

IS 14433:2025
is Referred in following Indian Standards :

1	IS 13334 : Part 1 : 2014	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
2	IS 13334 : Part 2 : 2014	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
3	IS 1806 : 2018	Malted milk foods - Specification (Second Revision) Amendment - 1	FAD 19
4	IS 12299 : 1998	Dairy whitener - Specification (First Revision)	FAD 19
5	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
6	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
7	IS 13334 : Part 1 : 2014	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
8	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19

Classification Details

Certification	:
Group	:	Gases, Gas Cylinders , Machine tools and other mechanical products
Sub Group	:	Arms, ammunitions, explosives and fireworks
Sub Sub Group	:	Fireworks & Detonators
Aspect	:	Product Specification

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 12

License : 15

Product Manual & SIT : 1

Laboratory : 20

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details