FAD 31-Food Microbiology Sectional Committee Sectional Committee
| MEMBER SECRETARY : | SUSHIL JAISINGHANI (SCIENTIST-B) |
| CHAIR PERSON : | Kiran N. Bhilegaonkar () |
| SCOPE : | |
| LIAISONS : |
ISO TC 147 / SC 4
- Microbiological methods - Principle (P)
ISO TC 34 / SC 9 - Microbiology - Principle (P) ISO TC 34 / SC 9 - SC9 Public website ISO TC 34 / SC 9 - Collaboration on interlaboratory studies for standardized reference methods ISO TC 34 / SC 9 - Brainstorming on antimicrobial resistance ISO TC 34 / SC 9 - Food and feed cultures ISO TC 34 / SC 9 - Yeasts and moulds ISO TC 34 / SC 9 - Detection and enumeration of Escherichia coli ISO TC 34 / SC 9 - Statistics ISO TC 34 / SC 9 - Sulfite reducing clostridia and C. perfringens ISO TC 34 / SC 9 - Vibrio spp ISO TC 34 / SC 9 - Method validation ISO TC 34 / SC 9 - Qualitative determination of staphylococcal enterotoxins ISO TC 34 / SC 9 - Listeria monocytogenes and Listeria spp. ISO TC 34 / SC 9 - Enterobacteriaceae ISO TC 34 / SC 9 - Sampling techniques ISO TC 34 / SC 9 - General requirements relating to LAMP-based methods ISO TC 34 / SC 9 - Food microbiology - Culture media (JWG between ISO/TC 34/SC 9 and ISO/TC 147/SC 4) |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 31 : WG1 | Brainstorming on AMR | Working Group | View |
| 2 | FAD 31 : WG2 | Review of IS 14595 Food hygiene-Microbiological criteriaPrinciples for establishment and application | Working Group | View |
| 3 | FAD 31 : WG3 | Review of Indian Standards related to Microbiological Media Ingredients Panel | Working Group | View |
| 4 | FAD 31 : WG4 | Preparation of IS on Method of Detection of potentially enteropathogenic V cholera&Vparahaemolyticus | Working Group | View |
| 5 | FAD 31 : WG5 | Discussion and Finalization of ToRs for R&D projects | Working Group | View |
| 6 | FAD 31 : WG6 | General Guideline on Sampling for Microbiological Parameters Based on Codex Guideline (CAC/GL 50-204 | Working Group | View |
| 7 | FAD 31 : WG7 | Preparation of Indian Standard on Detection of Staphylococcus Aureus in Packaged Drinking Water / Pa | Working Group | View |
| 8 | FAD 31 : WG8 | Preparation of Indian Standard on Detection of Yeast and Mould in Packaged Drinking Water / Packaged | Working Group | View |
| 9 | FAD 31 : WG9 | Preparation of Indian Standard on Detection of Shigella in Packaged Drinking Water / Packaged Natura | Working Group | View |
| 10 | FAD 31 : P1 | Review and Revision of IS 5404 : 1984 | Working Pannel | View |
| 11 | FAD 31 : P3 | Specification for ingredients used in media preparation & Performance of culture media | Working Pannel | View |
| 12 | FAD 31 : P4 | Review of the work related to ISO/TC 34/SC 9 | Working Pannel | View |
| 13 | FAD 31 : P2 | Review and Revise IS 14595 : 1998 | Working Pannel | View |
| 14 | FAD 31 : P5 | Discussion and Finalization of ToRs for R&D projects | Working Pannel | View |
| 15 | FAD 31 : P6 | Review of the work related to ISO/TC/147/SC4 | Working Pannel | View |
| 16 | FAD 31 : P7 | Antimicrobial Resistance | Working Pannel | View |
| 17 | FAD 31 : P8 | Specification for ingredients used in media preparation & Performance of culture media | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 28th Jan 2026 | India, Delhi, Delhi, | FAD 31 - Food Microbiology Sectional Committee |
