Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards
21-12-2024
67.240
7.
FAD 28(26736)
Sensory Evaluation of Foods Guide Part 3 Statistical Analysis of Data Section 1 DifferencePreference Tests Second Revision of IS 6273 Part 3Sec 1
14-12-2024
67.240
8.
FAD 19(26649)
Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022)
26-11-2024
67.100.10
9.
FAD 19(26648)
Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (adoption of ISO 5537 : 2023)
26-11-2024
67.100.10
10.
FAD 19(26646)
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022)
30-11-2024
67.100.30
11.
FAD 7(26645)
ZINC SULPHATE MONOHYDRATE AGRICULTURAL GRADE SPECIFICATION First Revision
26-11-2024
65.080
12.
FAD 11(26586)
SHAFT ASSEMBLY FOR ROTAVATOR FOR POWER TILLER - SPECIFICATION First Revision of IS 11905
20-11-2024
65.060.20
13.
FAD 11(26580)
HANDLE GRIP FOR POWER TILLER SPECIFICATION First Revision of IS 11858
18-11-2024
65.060.10
14.
FAD 11(26579)
BLADES FOR ROTARY TILLER ROTAVATOR POWER TILLERTRACTOR DRIVEN SPECIFICATION Second Revision of IS 6690
18-11-2024
65.060.20
15.
FAD 11(26578)
HITCH FOR POWER TILLER - DIMENSIONS First Revision of IS 10747
18-11-2024
65.060.01
16.
FAD 30(26554)
REVERSE OSMOSIS RO BASED POINT-OF-USE POU WATER TREATMENT SYSTEM FOR DRINKING PURPOSES SPECIFICATION first revision Amendment - 1
11-11-2024
17.
FAD 10(26467)
Desiccated coconut - Specification Amendment - 1
29-10-2024
18.
FAD 8(26359)
Sodium tartrate food grade - Specification second revision
08-10-2024
67.220.20
19.
FAD 8(26358)
Fumaric acid food grade - Specification second revision
08-10-2024
67.220.20
20.
FAD 29(26307)
CODE FOR HYGIENIC CONDITIONS FOR ALCOHOLIC BEVERAGE INDUSTRY
05-09-2024
ICS 67.160.10
21.
FAD 18(26298)
Meat and meat products Detection and determination of colouring agents first revision of IS 15938 Adoption of ISO 13496: 2021
05-09-2024
67.120.10
22.
FAD 18(26266)
MEAT AND MEAT PRODUCTS METHODS OF TEST PART 5 DETERMINATION OF MOISTURE CONTENT REFERENCE METHOD Second Revision of IS 5960 part 5 Adoption of ISO 1442
01-09-2024
67.120.10
23.
FAD 16(26240)
Storage Management Code Part 2 General Care in Handling and Storage of Agricultural Produce
24-09-2024
55.220; 64.040.20
24.
FAD 2(26190)
Raw Sugar Specification ( Second Revision ) Amendment - 1
17-09-2024
25.
FAD 29(26165)
SENSORY EVALUATION OF INDIAN MADE FOREIGN LIQUORS IMFL METHOD OF TEST
16-09-2024
67.160.10
26.
FAD 4(26142)
Cigarettes Determination of carbon monoxide in the vapour phase of cigarette smoke NDIR method
Tractor drawn laser land leveller - Test code and recommendations on selected performance characterstics
29-09-2024
65.060.20
29.
FAD 11(25906)
Mouldboard plough - Animal drawn and tractor-operater - Specification and test code (third revision of IS 2192)
28-08-2024
65.060.35
30.
FAD 31(25903)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique Amendment - 1
02-09-2024
31.
FAD 31(25901)
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium Amendment - 1
02-09-2024
32.
FAD 31(25899)
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium Amendment - 1
02-09-2024
33.
FAD 31(25888)
Water Quality The variability of test results and the uncertainty of measurement of microbiological enumeration methods
02-09-2024
07.100.20
34.
FAD 31(25887)
Water Quality Detection and enumeration of thermotolerant Campylobacter spp
02-09-2024
07.100.20
35.
FAD 31(25886)
Microbiology of the food chain Sampling techniques for microbiological analysis of food and feed samples
02-09-2024
07.100.30
36.
FAD 31(25884)
Water Quality Detection and enumeration of Pseudomonas aeruginosa Part 2: Most probable number method
02-09-2024
13.060.70
37.
FAD 31(25882)
Water Quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration
02-09-2024
13.060.70
38.
FAD 31(25881)
Water Quality Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water
02-09-2024
07.100.20
39.
FAD 31(25880)
Water Quality Detection and Quantification of Legionella spp andor Legionella Pneumophila by Concentration and Genic Amplification by Quantitative Polymerase Chain Reaction qPCR
02-09-2024
07.100.20
40.
FAD 31(25879)
Microbiology of the food chain Horizontal method for the detection and enumeration of Clostridium spp Part 2: Enumeration of Clostridium perfringens by colony-count technique
02-09-2024
07.100.30
41.
FAD 31(25878)
Microbiology of the food chain Horizontal method for the detection and enumeration of Clostridium spp Part 3 : Detection of Clostridium perfringens
02-09-2024
07.100.30
42.
FAD 1(25870)
Pesticides and their formulations Test methods second revision
17-08-2024
65.100.99
43.
FAD 7(25723)
Byproduct gypsum agricultural grade - Specification first revision
12-11-2024
65.080
44.
FAD 1(25630)
Pesticides and other agrochemicals - Common names third revision
REQUIREMENTS ON FARMING PRACTICES AND LABELLING OF NATURALLY PRODUCED PRODUCTS - NATURAL FARMING PRODUCTION SYSTEM
25-12-2023
65.020.99
85.
FAD 11(22441)
Estimating cost of farm machinery operation - Guidlines (first revision)
04-12-2024
65.060.01
86.
FAD 30(22352)
Ultrafiltration UF Membrane - Based Point-Of-Use POU Drinking Water Treatment System Specification
31-12-2023
130.060.01
87.
FAD 24(22212)
Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph
10-06-2023
67.060
88.
FAD 24(22211)
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph Second Revision
10-06-2023
67.060
89.
FAD 5(22003)
COMPOUNDED FEED FOR PREGNANT COWS AND BUFFALOES - SPECIFICATION
15-09-2024
65.120
90.
FAD 3(21967)
MATING NUCLEUS HIVE FOR APIS MELLIFERA - SPECIFICATION
N/A
65.140
91.
FAD 3(21719)
POLLEN TRAP FOR APIS MELLIFERA SPECIFICATION
N/A
65.140 , 67.180.10
92.
FAD 20(20568)
Seed cotton cylinder cleaners - Test code
25-05-2024
65.060
93.
FAD 20(20567)
Spiral grader - Test code
24-10-2023
65.060
94.
FAD 12(20549)
Requirements for Good Aquaculture Practices India GAqP Seaweed cultivation
20-05-2024
67.120.30
95.
FAD 12(20548)
Requirements for Good Aquaculture Practices India GAqP Marine Finfish Hatchery
17-05-2024
67.120.30
96.
FAD 3(19968)
STAINLESS STEEL STORAGE CONTAINERS FOR HONEY SPECIFICATION
01-05-2023
77.140.20, 55.120
97.
FAD 3(19924)
MASS QUEEN REARING APPARATUS FOR APIS CERANA FAB - Specification
15-12-2023
67.260
98.
FAD 12(19906)
Fish Feed — Specification, Part 2 Magur and Singhi Feed
09-12-2023
65.120, 67.120.30
99.
FAD 20(17388)
Seeds/grain processing and storage - Glossary of terms