WC-draft/FAD

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S No Document No. Document title Last date of comment Detail ICS No. Draft
1. FAD 31(33386) YEAST EXTRACT, MICROBIOLOGICAL GRADE — SPECIFICATION N/A 07.100.99
2. FAD 17(33380) AGRICULTURAL IRRIGATION EQUIPMENT — AIR VALVES — SPECIFICATION N/A 65.060.35
3. FAD 3(33080) MASS QUEEN REARING APPARATUS FOR APIS CERANA FAB. — SPECIFICATION N/A 65.140
4. FAD 31(33079) Specification for casein hydrolysate (Acid Digested), microbiological grade (First Revision) N/A 67.020
5. FAD 31(33078) SPECIFICATION FOR PEPTONE (ANIMAL OR PLANT ORIGIN), MICROBIOLOGICAL GRADE (First Revision) N/A 67.020
6. FAD 31(33066) Specification for tryptone, microbiological grade First Revision N/A 67.020
7. FAD 15(32968) Control of Listeria monocytogenes in Foods - Food Hygiene - Requirements for any Organization in the Food Chain N/A 66.020
8. FAD 1(32913) Gossypure, technical - Specification N/A 65.100.10
9. FAD 33(32909) Cleaning-in-place of dairy factory equipment — Code of practice N/A 67.020
10. FAD 15(32886) Prerequisite programmes on food safety Part 100 Requirements for the food, feed and packaging supply chain N/A 67.020
11. FAD 15(32884) Prerequisite programmes on food safety Part 7 Retail and wholesale N/A 67.020
12. FAD 15(32883) Prerequisite programmes on food safety Part 6 Feed and animal food production N/A 67.020
13. FAD 15(32882) Prerequisite programmes on food safety Part 5 Transport and storage N/A 67.020
14. FAD 29(32862) SENSORY EVALUATION OF CASHEW APPLE FENNY — METHOD OF TEST N/A 67.160.10
15. FAD 29(32861) Cashew apple wine - Specification N/A 67.160.10
16. FAD 19(28772) Butter - Specification Amendment - 2 28-11-2025
17. FAD 19(28765) DAIRY WHITENER - SPECIFICATION (First Revision) Amendment - 1 28-11-2025
18. FAD 13(28695) Animal and Vegetable Fats and Oils — Flashpoint Limit Test Using Pensky-Martens Closed Cup Flash Tester first revision of IS 11674 N/A 67.200.10
19. FAD 11(28545) TRACTORS AND MACHINERY FOR AGRICULTURE AND FORESTRY SAFETY PART 2 AGRICULTURAL TRACTORS N/A 65.060.10
20. FAD 32(28152) Pig housing Code of practice (first revision) 05-08-2025 65.020.30
21. FAD 13(28107) METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 1 SAMPLING PHYSICAL AND CHEMICAL TESTS SECTION 2 PHYSICAL AND CHEMICAL TESTS Amendment - 1 28-07-2025
22. FAD 7(27370) DETERMINATION OF NITROGEN AND NITROGENOUS COMPOUNDS IN SOILS First Revision 15-02-2025 65.080
23. FAD 7(27368) METHODS OF SAMPLING AND TEST FOR FERTILIZERS: PART 2 DETERMINATION OF NITROGEN Second Revision 15-02-2025 65.080
24. FAD 7(27329) METHOD OF SAMPLING AND TEST FOR FERTILIZERS: PART 6 DETERMINATION OF MOISTURE AND IMPURITIES Second Revision 14-02-2025 65.080
25. FAD 7(27271) Total sulphur and sulphur compounds in soils - Test methods (first revision) 09-02-2025 65.080
26. FAD 27(27080) Determination of Paraquat and Diquat Herbicide residues in Raw Foods Commodities of Plant Origin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method of Test 09-11-2025 65.100.10
27. FAD 20(26507) Agricultural produce milling machinery - Hammer mill - Specification and Test code 11-05-2025 65.060
28. FAD 11(26020) Tractor drawn laser land leveller - Test code and recommendations on selected performance characterstics 29-09-2024 65.060.20
29. FAD 13(25548) METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART II PURITY TESTS (Fourth Revision) 04-08-2025 67.200.10
30. FAD 7(25184) Soil Reclamation - Terminology (first revision) 26-11-2024 65.080
31. FAD 6(24670) Tea bags - Specification 25-04-2025 67.140.10
32. FAD 30(24246) CODE OF PRACTICE FOR DESIGN INSTALLATION AND OPERATION MAINTENANCE OF COMMUNITY DRINKING WATER TREATMENT PLANTS CWTPS N/A 130.060.01
33. FAD 22(22873) REQUIREMENTS ON FARMING PRACTICES AND LABELLING OF NATURALLY PRODUCED PRODUCTS - NATURAL FARMING PRODUCTION SYSTEM 25-12-2023 65.020.99