Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Group : Dairy Products )
Total Standards : 84
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10029 : 1981 |
Method for sensory evaluation of sweetened condensed milk | 0 | Dec, 2022 | Download | |
| 2 | IS 10030 : 1981 |
Method for sensory evaluation of milk powder | 0 | Dec, 2022 | Download | |
| 3 | IS 10083 : 1982 |
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer | 1 | Dec, 2022 | Download | |
| 4 | IS 10281 : 1982 |
Method for sensory evaluation of processed cheese | 0 | Dec, 2022 | Download | |
| 5 | IS 11202 : 2012/ISO 8069:2005 (2 Revision) |
Dried milk - Determination of content of lactic acid and lactates (Second Revision) | 0 | Sep, 2022 | Buy | |
| 6 | IS 11546 : 2012/ISO 707:2008 (2 Revision) |
Milk and milk products - Guidance on sampling (Second Revision) | 0 | Sep, 2022 | Buy | |
| 7 | IS 11622 : 1986 |
Method for determination of total solids content in condensed milk | 0 | Dec, 2022 | Download | |
| 8 | IS 11623 : 2008/ISO 5537:2004 (1 Revision) |
Dried milk - Determination of moisture content (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 9 | IS 11721 : 2013/ISO 1736 : 2008 (2 Revision) |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) | 0 | Sep, 2022 | Buy | |
| 10 | IS 11762 : 2013/ISO 1737 : 2008 (2 Revision) |
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) | 0 | Sep, 2022 | Buy | |
| 11 | IS 11763 : 2011/ISO 5943 : 2006 (3 Revision) |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision) | 0 | Feb, 2021 | Buy | |
| 12 | IS 11764 : 2005/ISO 2911:2004 (1 Revision) |
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 13 | IS 11765 : 2017/ISO 6091 : 2010 (1 Revision) |
Dried milk - Determination of titratable acidity (Reference Method) (First Revision) | 0 | Dec, 2021 | Buy | |
| 14 | IS 11766 : 1986/ISO 6092:1980 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method) | 1 | Sep, 2022 | Buy | |
| 15 | IS 11888 : 2005/ISO 5739:2003 (1 Revision) |
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) | 0 | Feb, 2024 | Buy | |
| 16 | IS 11917 : 2018/ISO 8968-1 : 2014 (1 Revision) |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) | 0 | Jul, 2023 | Buy | |
| 17 | IS 11918 : 2017/ISO 5546 : 2010 (1 Revision) |
Caseins and caseinates - Determination of pH (Reference Method) (First Revision) | 0 | Dec, 2021 | Buy | |
| 18 | IS/ISO11919 : 2012/ISO 5544 : 2008 (1 Revision) |
Caseins - Determination of Fixed Ash (Reference Method) | 0 | Sep, 2022 | Buy | |
| 19 | IS 11920 : 2012/ISO 5550 : 2006 (1 Revision) |
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 20 | IS 11962 : 2012/ISO 5545: 2008 (1 Revision) |
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 21 | IS 11963 : 2005/ISO 5548:2004 (1 Revision) |
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 22 | IS 11964 : 2012/ISO 5547 : 2008 (1 Revision) |
Caseins - Determination of free acidity (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 23 | IS 1224 : Part 1 : 1977 (1 Revision) |
Determination of fat by the gerber method: Part 1 milk (First Revision) | 0 | Dec, 2022 | Download | |
| 24 | IS 1224 : Part 2 : 1977 (1 Revision) |
Determination of fat by the gerber method: Part 2 milk products (First Revision) | 0 | Dec, 2022 | Download | |
| 25 | IS 12333 : 2017/ISO 6731 : 2010 (2 Revision) |
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) | 0 | Dec, 2021 | Buy | |
| 26 | IS 12756 : 2019/ISO 2962:2010 (1 Revision) |
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 27 | IS 12757 : 2012/ISO/TS 2963:2006 (2 Revision) |
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision) | 0 | Sep, 2022 | Buy | |
| 28 | IS 12758 : 2005/ISO 1735:2004 (1 Revision) |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) | 0 | Feb, 2024 | Buy | |
| 29 | IS 12759 : 2019 (1 Revision) |
Dried milk and dried milk products - Determination of insolubility index (First Revision) | 0 | Feb, 2024 | Buy | |
| 30 | IS 12760 : 2012/ISO 8070 : 2007 (1 Revision) |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) | 0 | Sep, 2022 | Buy | |
| 31 | IS 12899 : 1989 |
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test | 0 | Feb, 2024 | Download | |
| 32 | IS 13334 : Part 1 : 2014 (2 Revision) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) | 2 | Jul, 2023 | Download | |
| 33 | IS 13334 : Part 2 : 2014 (1 Revision) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) | 2 | Jul, 2023 | Download | |
| 34 | IS 13500 : 1992 |
Spray dried milk powders scorched particles - Determination | 0 | Dec, 2022 | Download | |
| 35 | IS 13688 : 2020 (2 Revision) |
Packaged Pasteurized Milk — Specification ( Second Revision ) | 0 | ---- | Download | |
| 36 | IS 14542 : 1998 |
Partly skimmed milk powder specification | 1 | Jul, 2023 | Download | |
| 37 | IS 1479 : Part 1 : 2016 (1 Revision) |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) | 0 | Feb, 2021 | Download | |
| 38 | IS 1479 : Part 2 : 1961 |
Methops of test for dairy industry: Part 2 chemical analysis of milk | 1 | Sep, 2022 | Download | |
| 39 | IS 1479 : Part 3 : 1977 (1 Revision) |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) | 0 | Sep, 2022 | Download | |
| 40 | IS 1479 : Part 4 : 2018/ISO 5764 : 2009 (3 Revision) |
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) | 0 | Jul, 2023 | Buy | |
| 41 | IS 1479 : Part 5 : 1962 |
Methods of test for dairy industry: Part 5 methods of dairy plant control | 1 | Dec, 2022 | Download | |
| 42 | IS 15346 : 2003 |
Method for sensory evaluation of paneer/chhana | 0 | Dec, 2022 | Download | |
| 43 | IS 15347 : 2003 |
Malted milk food - Method for sensory evaluation | 0 | Dec, 2022 | Download | |
| 44 | IS 15348 : 2003 |
Method for sensory evaluation of shrikhand | 0 | Dec, 2022 | Download | |
| 45 | IS 15349 : 2003 |
Ice cream - Method for sensory evaluation | 0 | Dec, 2022 | Download | |
| 46 | IS 16072 : 2012 |
Determination of moisture content in milk powder and similar products (Routine Method) | 0 | Dec, 2022 | Download | |
| 47 | IS 16195 : 2014/ISO/TS 15495 : 2010 |
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS | 0 | Feb, 2024 | Buy | |
| 48 | IS 16326 : 2015 |
Ghee - Specification | 1 | Dec, 2020 | Download | |
| 49 | IS 16639 : 2018/ISO 20633:2015 |
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography | 0 | Apr, 2022 | Buy | |
| 50 | IS 16640 : 2018/ISO 20634:2015 |
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) | 0 | Apr, 2022 | Buy | |
| 51 | IS 16641 : 2018/ISO 20638:2015 |
Infant formula - Determination of nucleotides by liquid chromatography | 0 | Apr, 2022 | Buy | |
| 52 | IS 16642 : 2018/ISO 20639:2015 |
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) | 0 | Apr, 2022 | Buy | |
| 53 | IS 16649 : 2018/ISO 20637 : 2015 |
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry | 0 | Apr, 2022 | Buy | |
| 54 | IS 17176 : 2019/ISO 20635:2018 |
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) | 0 | ---- | Buy | |
| 55 | IS 17177 : 2019/IS 20636 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry | 0 | ---- | Buy | |
| 56 | IS 17379 : 2020/ISO 20647 : 2015 |
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS ) | 0 | ---- | Buy | |
| 57 | IS 17737 : Part 4 : 2021/ISO/TS 11059 : 2009 |
Mobile Device Security Part 4 Assessment and Evaluation | 0 | ---- | Buy | |
| 58 | IS 17744 : 2021/ISO 14674: 2005 |
Implants for surgery Minimum data sets for surgical implants | 0 | ---- | Buy | |
| 59 | IS 17928 : Part 2 : 2022 |
PLASTICS POLY METHYL METHACRYLATE PMMA MOULDING AND EXTRUSION MATERIALS PART 2 PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES | 0 | ---- | Download | |
| 60 | IS 1806 : 2018 (2 Revision) |
Malted milk foods - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 61 | IS/ISO 21417 : 2019/ISO 14675 : 2003 |
Recreational diving services-Requirements for training on environmental awareness for recreational divers | 0 | ---- | Buy | |
| 62 | IS/ISO 22739 : 2020/ISO 14501:2021 |
Blockchain and distributed ledger technologies Vocabulary | 0 | ---- | Buy | |
| 63 | IS 2785 : 1979 (1 Revision) |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) | 0 | Feb, 2021 | Download | |
| 64 | IS 2981 : 1964 |
Layout plan for dairy laboratories | 0 | Feb, 2024 | Download | |
| 65 | IS 3507 : 1966 |
Methods of sampling and test for butter | 1 | Dec, 2022 | Download | |
| 66 | IS 3508 : 1966 |
Methods of sampling and test for ghee (Butterfat) | 3 | Dec, 2022 | Download | |
| 67 | IS 3509 : 1966 |
Method of sampling and test for cream | 0 | Dec, 2022 | Download | |
| 68 | IS 3922 : 1966 |
Recommendations for ghee refinery | 0 | Dec, 2022 | Download | |
| 69 | IS 4238 : 2020 (1 Revision) |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) | 0 | ---- | Download | |
| 70 | IS 5253 : 1969 |
Guidelines for cleaning and sterilizing dairy equipment | 0 | Feb, 2024 | Download | |
| 71 | IS 7607 : Part 1 : 1975 |
Code of practice for keeping dairy accounts: Part 1 primary milk collection units | 0 | Sep, 2022 | Download | |
| 72 | IS 7607 : Part 2 : 1975 |
Code of practice for keeping dairy accounts: Part 2 mar - Ket milk plants | 0 | Sep, 2022 | Download | |
| 73 | IS 7607 : Part 3 : 1975 |
Code of practice for keeping dairy accounts: Part 3 product plants | 0 | Sep, 2022 | Download | |
| 74 | IS 7768 : 1975 |
Method for sensory evaluation of milk | 0 | Dec, 2022 | Download | |
| 75 | IS 7769 : 1975 |
Method for sensory evaluation of table butter | 0 | Feb, 2021 | Download | |
| 76 | IS 7770 : 1975 |
Method for sensory evaluation of ghee (Clarified Butterfat) | 0 | Dec, 2022 | Download | |
| 77 | IS 832 : PART 1 : 2021 (3 Revision) |
Textiles - Determination of twist in yarns Part 1 Direct counting method | 0 | ---- | Download | |
| 78 | IS 8479 : Part 1 : 1977 |
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method | 0 | Sep, 2022 | Download | |
| 79 | IS 8479 : Part 2 : 2020/ ISO 3356:2009 (1 Revision) |
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision ) | 0 | ---- | Buy | |
| 80 | IS 9070 : 1979 |
Method for determination of fat in cheese by van gulik method | 0 | Dec, 2022 | Download | |
| 81 | IS 9532 : 1980 |
Specification for chakka and shrikhand | 0 | Feb, 2019 | Download | |
| 82 | IS 9967 : Part 1 : 2008/ISO 14673-1:2004 (2 Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision) | 0 | Feb, 2024 | Buy | |
| 83 | IS 9967 : Part 2 : 2008/ISO/14673-2:2004 (2 Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision) | 0 | Feb, 2024 | Buy | |
| 84 | IS 9967 : Part 3 : 2008/ISO/14673-3:2004 (2 Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision) | 0 | Feb, 2024 | Buy |