Indian_standards - BIS Connect

Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 13688:2020

IS Title/आईएस शीर्षक : Packaged Pasteurized Milk â€” Specification ( Second Revision ) Amendment - 1

Superseding IS/सुपरसीडिंग आईएस : IS 7839:2022

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : Pradeep Sharma

Summary/सारांश

Other Details

Indian Standard

Click to download

Amendment : 0

Gazette Document : 4

Click to download

License : 0

Product Manual & SIT : 1

Click to download

Laboratory : 3

Click to view

Classification Details

Click to view

Cross Reference Details

Click to view

Composition

Click to View

Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 13688:2020

:

1	IS 13690:2021	Pasteurtzed butter - Specification	FAD 19
2	IS 2491:2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 10083:1982	Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer	FAD 19
4	IS 11124:1984 Decision taken to Reaffirm and Archive	Method for atomic absorption spectrophotometric determination of arsenic	CHD 01
5	IS 11546:2012 ISO 707	Milk and milk products - Guidance on sampling (Second Revision)	FAD 19
6	IS 11805:2024	Polyethylene pouches for packaging liquid milk - Specification (Second Revision)	PCD 21
7	IS 12074:1987 Decision taken to Reaffirm and Archive	Method for determination of lead by atomic absorption spectrophotometer	CHD 01
8	IS 12333:2017 ISO 6731 : 2010	Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)	FAD 19
9	IS 13334 (Part 1):2025	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
10	IS 13334 (Part 2):2025	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
11	IS 13689:2021	Butter oil (Butterfat) - Specification	FAD 19
12	IS 1392:1999	Glass milk bottles - Specification (Fourth Revision)	CHD 10
13	IS 1479 (Part 1):2016	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
14	IS 1479 (Part 2):1961	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
15	IS 14988 (Part 2):2020 ISO 11290-2 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )	FAD 31
16	IS 3382:1965	Specification for stainless steel milk pipes and - Fittings	FAD 33
17	IS 4251:1967	Quality Tolerances For Water For Processed Food Industry	FAD 14
18	IS 5253:1969	Guidelines for cleaning and sterilizing dairy equipment	FAD 33
19	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
20	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
21	IS 5887 (Part 3):1999 ISO 6579	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
22	IS 7768:1975	Method for sensory evaluation of milk	FAD 19
23	IS 8479 (Part 1):1977	Method for determination of phosphatase activity in milk and milk products: Part 1 routine method	FAD 19
24	IS 8479 (Part 2):2020 ISO 3356 : 2009	Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision )	FAD 19
25	IS 1165:2025	Milk powder - Specification (fifth Revision)	FAD 19
26	IS 1392:1999	Glass milk bottles - Specification (Fourth Revision)	CHD 10
27	IS 1479 (Part 1):2016	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
28	IS 1479 (Part 2):1961	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
29	IS 1224 (Part 1):1977 ISO 2446	Determination of fat by the gerber method: Part 1 milk (First Revision)	FAD 19

International Standards Referred In IS 13688:2020

1	ISO 14501 : 2007
2	ISO 20636 : 2018
3	ISO 14637 : 2004
4	ISO 16639 : 2018

IS 13688:2020

is Referred in following Indian Standards :

1	IS 4238 : 2025	Sterilized and Ultra High Temperature Sterilized Milk â€” Specification ( First Revision ) Amendment - 1	FAD 19
2	IS 4884 : 1968	Specification for sterilized cream	FAD 19
3	IS 4709 : 1968	Specification for flavoured milk	FAD 19
4	IS 10484 : 1983	Specification for paneer	FAD 19
5	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
6	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
7	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
8	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
9	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 01
10	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
11	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
12	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
13	IS 5550 : 1970	Specification for burfi	FAD 19
14	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
15	IS 9617 : 1980	Specification for dahi	FAD 19
16	IS 9532 : 1980	Specification for chakka and shrikhand	FAD 19
17	IS 2802 : 1964	Specification for ice-cream	FAD 19
18	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 4

License : 0

Product Manual & SIT : 1

Laboratory : 3

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details