Standards List


( Sub Sub Group : Detection of food borne pathogens )


Total Standards :  65

Revised Standards    New Standards
S.No IS Number IS Title Amendment Reaffirmation Year Document Action
1 IS 10223 : 2023/ISO 15213-3 : 2024
(1 Revision)
General Requirements for Tow-castor, System for Transportation of Freight Containers (First Revision) 0 ---- Buy
2 IS 11052 : 2023/ISO 10705-4 : 2001
(1 Revision)
METHODS OF DROP TEST FOR SHIPPING PAPER SACKS 0 ---- Buy
3 IS 12064 : 2023/ISO/TS 17728 : 2015
(1 Revision)
PADDY PARBOILING CODE OF PRACTICE First Revision of IS 12064 0 ---- Buy
4 IS 12370 : Part 2 : 2023/ISO 15553 : 2006
SAFETY DEVICES FOR PROTECTION AGAINST EXCESSIVE PRESSURE PART 2 BURSTING DISC SAFETY DEVICES (Second Revision of IS 12370 ) 0 ---- Buy
5 IS 12662 : Part 1 : 2021/ISO 16649-3 : 2015
(1 Revision)
Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles 0 ---- Buy
6 IS 13360 : Part 5 : Sec 27 : 2022/ISO 13300-2:2006
Plastics — Methods of Testing Part 5 Mechanical Properties Section 27 Determination of tensile-impact strength 0 ---- Buy
7 IS 14988 : Part 1 : 2020/ISO 11290-1:2017
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) 0 Mar, 2025 Buy
8 IS 14988 : Part 2 : 2020/ISO 11290-2:2017
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) 0 Mar, 2025 Buy
9 IS 15176 : 2002
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct 0 Mar, 2023 Download
10 IS 15572 : 2022/ISO 14189 : 2013
(2 Revision)
Multimedia Systems Guide to the Recommended Characteristics of Analogue Interfaces to Achieve Interoperability (Second Revision) 0 ---- Buy
11 IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) 0 Mar, 2025 Buy
12 IS 16068 : 2013/ISO 15214:1998
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC 0 Sep, 2022 Buy
13 IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 0 Sep, 2022 Buy
14 IS 16069 : Part 2 : 2013/ISO 21527-2:2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 0 Sep, 2022 Buy
15 IS 16122 : 2013/ISO 7218 : 2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations 0 Sep, 2022 Buy
16 IS 16143 : Part 4 : 2021/ISO 6887-5 : 2020
(1 Revision)
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) 0 ---- Buy
17 IS 16422 : 2023/10705-3 : 2003
(1 Revision)
Interoperability Specifications of Common External Power Supplies (EPS) for use with Data - Enabled Mobile Telephones ( First Revision ) 0 ---- Buy
18 IS 16424 : 2016/ISO 7251 : 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique 1 Sep, 2022 Buy
19 IS 16426 : 2017/ISO 16654:2001
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 1 Jun, 2022 Buy
20 IS 16427 : 2016/ISO 20837 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection 0 Jul, 2020 Buy
21 IS 16428 : 2016/ISO 20838 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods 0 Jul, 2020 Buy
22 IS 16429 : 2018/ISO 21567 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. 0 Mar, 2023 Buy
23 IS 16431 : 2018/ISO 22118 : 2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics 0 Mar, 2023 Buy
24 IS 16432 : 2016/ISO 22174 : 2005
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions 0 Jul, 2020 Buy
25 IS 16433 : 2016/ISO 22119 : 2011
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions 0 Jul, 2020 Buy
26 IS 16434 : 2018/ISO 21871 : 2006
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method 0 Mar, 2023 Buy
27 IS/ISO/IEC 17043 : 2023/ISO 29201 : 2012
(1 Revision)
Conformity assessment General requirements for the competence of proficiency testing providers 0 ---- Buy
28 IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea 0 Apr, 2023 Buy
29 IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique 0 Apr, 2023 Buy
30 IS 17614 : Part 22 : 2021/21569-3 : 2020
Water Quality Sampling Part 22 Guidance on the Design and Installation of Groundwater Monitoring Points 0 Mar, 2026 Buy
31 IS 18137 : 2023/ISO 13843 : 2017
Animal feeding stuffs � Qualitative determination of zearalenone 0 ---- Buy
32 IS 18273 : Part 5 : 2023/ISO 17995 : 2019
Molecular biomarker analysis? Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR? Part 5: Goat DNA detection method 0 ---- Buy
33 IS 18286 : 2023/ISO 12869 : 2019
Agricultural irrigation equipment - Manually operated serviceable plastics valves - Specification 1 ---- Buy
34 IS/ISO 20158 : 2018/ISO 16140-3 : 2021
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics 0 ---- Buy
35 IS/ISO/IEC/TR 30125 : 2016/ISO 16649-2 : 2001
Information technology Biometrics used with mobile devices 0 Jun, 2024 Buy
36 IS 443 : Part 9 : 2023/ISO 11731:2017
METHODS OF TEST FOR RUBBER AND PLASTICS TUBING HOSES AND HOSE ASSEMBLIES PART 9 RUBBER AND PLASTICS HOSES AND HOSE ASSEMBLIES DETERMINATION OF RESISTANCE TO VACUUM ISO 7233 : 2021 IDT 0 ---- Buy
37 IS 4545 : Part 13 : 2023/ISO 10705-2 : 2000
Methods of Measurement on Receivers for Television Broadcast Transmissions Part 13: General Considerations - Measurements at Radio and Video Frequencies 0 ---- Buy
38 IS 4545 : Part 14 : 2023/ISO 10705-1 : 1995
Methods of Measurement on Receivers for Television Broadcast Transmissions Part 14: Audio Channels - General Methods and Methods for Monophonic Channels 0 ---- Buy
39 IS 4757 : Part 7 : 2022/ISO 6222 : 1999
(3 Revision)
Plain bearings Wrapped bushes Part 7: Measurement of wall thickness of thin-walled Bushes 0 ---- Buy
40 IS 5401 : Part 1 : 2012/ISO 4832 : 2006
(2 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) 0 Sep, 2022 Buy
41 IS 5401 : Part 2 : 2012/ISO 4831:2006
(1 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) 0 Sep, 2022 Buy
42 IS 5887 : Part 1 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) 0 Sep, 2022 Download
43 IS 5887 : Part 2 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) 0 Sep, 2022 Download
44 IS 5887 : Part 3 : 1999/ISO 6579:1993
(2 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) 0 Sep, 2022 Buy
45 IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) 1 Mar, 2025 Buy
46 IS 5887 : Part 4 : 1999
(2 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) 0 Sep, 2022 Download
47 IS 5887 : Part 6 : 2012/ISO 7932 : 2004
(1 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) 1 Sep, 2022 Buy
48 IS 5887 : Part 7 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella 0 Sep, 2022 Download
49 IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers 0 Sep, 2022 Buy
50 IS 6273 : Part 3 : Sec 1 : 1983
(1 Revision)
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) 0 Jan, 2023 Download
51 IS/ISO 6360 : Part 1 : 2004/ISO/TS 21569-5 : 2016
Dentistry -- Number coding system for rotary instruments -- Part 1: General characteristics 0 ---- Buy
52 IS 6851 : 1973
Specification for meat extract, microbiological grade 0 Sep, 2022 Download
53 IS 6852 : 1973
Specification for bile salts, microbiological grade 0 Sep, 2022 Download
54 IS 6853 : 1973
Specification for peptone, microbiological grade 0 Sep, 2022 Download
55 IS 6854 : 1973
Methods of sampling and test for ingredients used in media for microbiological work 1 Sep, 2022 Download
56 IS 7004 : 1973
Specification for yeast extract, microbiological grade 0 Sep, 2022 Download
57 IS 7008 : Part 1 : 2021/ISO 16140-6 : 2019
(3 Revision)
ISO metric trapezoidal screw threads Part 1 Basic and design profile Third Revision IS 7008 Part 1 ISO 2901 : 2016 ICS 2106010 0 ---- Buy
58 IS 7127 : 1973
Specification for tryptone, microbiological grade 0 Sep, 2022 Download
59 IS 7128 : 1973
Specification for proteose peptone, microbiological grade 0 Sep, 2022 Download
60 IS 7203 : 1973
Specification for casein hydrolysate (Acid Digested), microbiological grade 0 Sep, 2022 Download
61 IS 7535 : 1975
Specification for liver extract, microbiological grade 0 Sep, 2022 Download
62 IS 7801 : 1975
Specification for trypsin, microbiological grade 0 Sep, 2022 Download
63 IS 8460 : 2023/ISO 7704 : 2023
(1 Revision)
WRAPPING TISSUE PAPER- SPECIFICATION 0 ---- Buy
64 IS 9049 : 2023/ISO 16266-2 : 2018
(2 Revision)
AGRICULTURAL PRODUCE MILLING MACHINERYPADDY DEHUSKER RUBBER ROLL TYPE TEST CODE Second Revision of IS 9049 0 ---- Buy
65 IS/ISO 9488 : 2022/ISO 15213-2 : 2023
(1 Revision)
Solar Energy - Vocabulary (First Revision) 0 ---- Buy