S No Group Number Scope of work Date of creation Time Frame No of Members
1. FAD 01 : P1 - - 7
2. FAD 01 : P6 - - 10
3. FAD 01 : P5 - - 0
4. FAD 01 : P7 - - 10
5. FAD 02 : P1 Development/ Review of Sugar Industry Equipment and Plant Layout related standards. 17-10-2024 31-03-2026 0
6. FAD 03 : P4 - - 8
7. FAD 03 : P5 - - 4
8. FAD 04 : P1 - - 9
9. FAD 05 : P10 - - 14
10. FAD 05 : P11 - - 9
11. FAD 05 : P13 - - 8
12. FAD 06 : P3 - - 10
13. FAD 07 : P1 - - 0
14. FAD 07 : P2 - - 0
15. FAD 09 : P1 To review Indian Standards on Oleoresins 15-10-2024 15-12-2025 7
16. FAD 09 : P2 Standard related to Whole and ground spices 26-09-2024 26-09-2024 0
17. FAD 09 : P3 Culinary Herbs 26-09-2024 26-09-2024 0
18. FAD 10 : P2 - - 10
19. FAD 10 : P4 - - 5
20. FAD 10 : P6 - - 7
21. FAD 11 : P1 - - 12
22. FAD 11 : P3 - - 6
23. FAD 11 : P5 - - 11
24. FAD 11 : P6 - - 7
25. FAD 11 : P8 - - 18
26. FAD 11 : P9 Scope of Work 1. Review of ISO ballots of SC 19 circulated from time to time and providing comments. 2. Review of already developed ISO standards under SC 19. 3. Formulation of new standards for smart agricultural machinery (autonomous, remote control machinery, etc) 02-07-2024 02-07-2024 7
27. FAD 12 : P1 - - 0
28. FAD 12 : P2 - - 0
29. FAD 12 : P3 Development of National Standards on Good aquaculture practices 27-06-2024 15-01-2026 0
30. FAD 12 : P4 Code of practices for fish/fish products/fish feed supply chain (including traceability) 27-06-2024 15-01-2026 0
31. FAD 13 : P1 - - 11
32. FAD 13 : P5 - - 11
33. FAD 13 : P3 - - 8
34. FAD 15 : P8 - - 5
35. FAD 15 : P7 - - 6
36. FAD 15 : P6 Food Loss and Waste Management 13-09-2024 13-09-2024 0
37. FAD 16 : P2 - - 13
38. FAD 16 : P6 - - 0
39. FAD 16 : P8 - - 0
40. FAD 16 : P11 To review and develop Indian Standards on Tertiary processed Ready-to-Eat Products 21-03-2025 21-03-2025 0
41. FAD 17 : P1 - - 9
42. FAD 17 : P2 - - 10
43. FAD 17 : P3 - - 9
44. FAD 17 : P7 - - 8
45. FAD 17 : P8 To develop management standards on operation, maintenance of Pressurerized Piped Irrigation Netwroks (PPIN) and its components 30-01-2025 30-01-2025 7
46. FAD 17 : P9 To of standards on specifications and requirements of Pressurized Piped Irrigation Network (PPIN) and its components 30-01-2025 30-01-2025 7
47. FAD 18 : P1 - - 5
48. FAD 18 : P2 - - 3
49. FAD 18 : P3 - - 2
50. FAD 18 : P4 - - 3
51. FAD 19 : P4 - - 8
52. FAD 19 : P6 - - 10
53. FAD 19 : P9 - - 10
54. FAD 19 : P10 - - 12
55. FAD 19 : P13 - - 10
56. FAD 20 : P23 a) Standardization of equipment for cleaning, grading, and sorting of food grains, seeds, and horticulture produce. b) Equipment for shelling, washing, polishing, and drying of food grains, seeds, and horticulture produce. c) Testing equipment related to primary processing. 25-02-2025 25-02-2030 5
57. FAD 20 : P24 a) Standardization of milling equipment for food grains and horticulture produce. b) Equipment for oil expelling, extraction, and crushing of food grains and horticulture produce. c) Performance and safety evaluation of secondary processing equipment. 25-02-2025 25-02-2030 5
58. FAD 20 : P25 a) Equipment for handling, processing, and value addition of agricultural by-products. b) Machinery for waste utilization and recycling in agricultural processing. c) Standardization of storage, conveyance, and packaging of by-products. 25-02-2025 25-02-2030 4
59. FAD 20 : P26 a) Standardization of equipment used for value addition to agricultural products and by-products. b) Packaging technologies and equipment for agricultural and processed products. c) Shelf-life enhancement techniques through advanced packaging methods. 25-02-2025 25-02-2030 5
60. FAD 20 : P27 a) Equipment and technologies for crop residue utilization. b) Standardization of machinery for biofuel and compost production from crop residues. c) Equipment for making eco-friendly products from crop residues. 25-02-2025 25-02-2030 4
61. FAD 22 : P1 - - 1
62. FAD 22 : P2 - - 4
63. FAD 22 : P3 - - 8
64. FAD 22 : P4 - - 5
65. FAD 23 : P6 Food safety assessment of food products produced from genetically modified organism 24-03-2025 31-12-2030 0
66. FAD 23 : P7 i) To study and examine the ISO documents circulated by the ISO/TC 34/SC 16, from time to time and provide comments to cast to vote. ii) To examine the standards published by ISO/TC 34/SC 16 and provide recommendations for their adoption as Indian Standard. iii) To prepare Indian standard points in the plenary meetings of the sub committees. iv) To suggest suitable experts in various ISO ‘Working Groups’ of ISO/TC 34/SC 16. v) To provide recommendation to encourage Indian stakeholders to participate in Inter Laboratory Study (ILS) initiated by the different working groups of ISO/TC 34/SC 16 for statistical analysis for the validation of ISO standards under revision. 01-04-2023 31-12-2030 0
67. FAD 24 : P2 - - 2
68. FAD 24 : P3 - - 3
69. FAD 24 : P5 - - 5
70. FAD 27 : P9 - - 11
71. FAD 27 : P11 Scrutiny of test methods for formulation of Indian Standards under FAD 27 01-02-2023 31-12-2030 5
72. FAD 28 : P1 - - 15
73. FAD 28 : P2 - - 7
74. FAD 28 : P3 - - 3
75. FAD 31 : P4 - - 13
76. FAD 31 : P6 i) To study and examine the ISO documents circulated by the ISO/TC 147/SC 4, from time to time and provide comments to cast to vote. ii) To examine the standards published by ISO/TC 147/SC 4 and provide recommendations for their adoption as Indian Standard. iii) To prepare Indian standard points in the plenary meetings of the sub committees. iv) To suggest suitable experts in various ISO ‘Working Groups’ of ISO/TC 147/SC 4. v) To provide recommendation to encourage Indian stakeholders to participate in Inter Laboratory Study (ILS) initiated by the different working groups of ISO/TC 147/SC 4 for statistical analysis for the validation of ISO standards under revision. 18-03-2025 31-12-2035 0
77. FAD 31 : P8 Specification for ingredients used in media preparation & Performance of culture media 24-03-2025 31-12-2030 0
78. FAD 32 : P1 - - 4
79. FAD 32 : P2 - - 4
80. FAD 32 : P3 - - 11
81. FAD 32 : P4 - - 8
82. FAD 32 : P5 - - 0
83. FAD 33 : P1 - - 7
84. FAD 33 : P2 - - 6
85. FAD 34 : P2 Broad Aspects of Irrigation and Drainage, Irrigation Types and its suitability, quality of irrigated water, waste water utilization. Irrigation Systems and machinery 16-12-2024 16-12-2024 25
86. FAD 34 : P6 Post-Harvest Management 07-01-2025 07-01-2025 14
87. FAD 34 : P5 Harvesting & Threshing 07-01-2025 07-01-2025 8
88. FAD 34 : P3 Soil nutrient status Soil productivity Soil Health, Integrated Nutrient Management, Reclamation of problematic soils, Fertilizer Best Management Practices 16-12-2024 16-12-2024 18
89. FAD 34 : P1 Agromclimatic zones, Sowing Window, Nano inputs Selection of Crop and Crop Rotation, Seed Selection Seed replacement. Selection, usage and mainteneance of machineries used for land preparation and sowing based on crop and soil type 16-12-2024 16-12-2024 11
90. FAD 34 : P4 Plant protection Abiotic Stress Biotic Stress, Economically significant pests and diseases, pest and diseases of quarantine importance, regulatory framework, Technology integration for plant health management, Integrated Pest Management, Integrated Disease Management, Interculture and Weeding Operations 16-12-2024 16-12-2024 16
91. FAD 34 : P8 Marketing linkages refer to the connections and relationships established between producers (such as farmers, artisans, or small-scale manufacturers) and markets where their products or services are sold. These linkages play a critical role in ensuring that goods reach consumers efficiently and at fair prices. Strong marketing linkages can improve economic opportunities, reduce wastage, and enhance value addition for producers. 16-12-2024 16-12-2024 15
92. FAD 34 : P11 To provide a comprehensive understanding of energy dynamics in agriculture, focusing on efficiency, sustainability, and policy frameworks. By integrating renewable energy solutions and advanced technologies, the agricultural sector can enhance productivity while reducing its environmental impact. 06-02-2025 06-02-2025 7