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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8678:1977
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8678:1977
Reaffirmed but not taken up for revision :
1
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 4079:2023
Specification for cannel rasogolla
FAD 19
3
IS 1547:1985
Infant Milk Food
FAD 18
4
IS 7919:1975
Specification for refractometer - abbe type
PGD 39
5
IS 1479 (Part 1):2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
6
IS 3507:1966
Methods of sampling and test for butter
FAD 19
7
IS 1479 (Part 3):1977
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
FAD 19
8
IS 5887 (Part 1):1976
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
FAD 31
9
IS 7481:1974
Method for determination of protein efficiency ratio (Per)
FAD 28
10
IS 4684:1975
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
11
IS 5886:1970
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs
FAD 28
12
IS 5835:2025
Method for estimation of vitamin D in foodstuffs
FAD 28
13
IS 5398:1969
Methods for estimation of thiamine (Vitamin B1) in foodstuffs
FAD 28
14
IS 5399:1969
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs
FAD 28
15
IS 5400:1969
Methods for estimation of nicotinic acid (Niacin) in foodstuffs
FAD 28
16
IS 1656:2022
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
17
IS 7837:2013
Decision taken to Reaffirm and Archive
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
18
IS 4874:1968
Edible Cottonseed Flour (expeller Pressed)
FAD 11
19
IS 4238:2025
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) Amendment - 1
FAD 19
20
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 8678:1977
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 8678:1977
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Specialized products
Aspect
:
Product Specification
Certification
:
