Programme of work

BUREAU OF INDIAN STANDARDS

Food and Agriculture Department

Programme of Work

FAD9 : Spices And Condiments

Scope : Standardization in the field of a) Spices, Culinary Herbs and Condiments b) General methodology for quality evaluation including nutritional aspects
Liaison :

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments - Participating (P)
ISO/TC 34/SC 7/WG 10 - Turmeric - Convenorship
ISO/TC 34/SC 7/WG 11 - Saffron
ISO/TC 34/SC 7/WG 7 - Zanthoxyli Pericarpium
ISO/TC 34/SC 7/WG 8 - Dried lime
ISO/TC 34/SC 7/WG 9 - Pepper - Convenorship

Published Standards

SI. No.	IS No.	Title	Reaffirmation Details	No. of Amendments	Degree of Equivalence
1.	IS 10925:2026	TURMERIC OLEORESIN SPECIFICATION		-	Indigenous
2.	IS 10925:1984 Reviewed In : 2024	Specification for turmeric oleoresin	June, 2024	1	Indigenous
3.	IS 11300:2011 Reviewed In : 2024	Spices and condiments - Caraway seeds - Specification (First Revision)	June, 2024	-	Indigenous
4.	IS 11582:2023	Method for sensory evaluation of pungency of ginger by Scoville units		-	Indigenous
5.	IS 13145:2014 Reviewed In : 2024	Spices and condiments - Methods of sampling (Second Revision)	June, 2024	-	Indigenous
6.	IS 13242:2018 Reviewed In : 2022	Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)	May, 2022	-	Indigenous
7.	IS 13446:2009 Reviewed In : 2024	Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision)	June, 2024	-	Indigenous
8.	IS 13474:2011 Reviewed In : 2024	Spices and condiments - Green pepper canned in brine - Specification (First Revision)	June, 2024	-	Indigenous
9.	IS 13545:2018 Reviewed In : 2022	Garam masala - Specification (First Revision)	May, 2022	-	Indigenous
10.	IS 13644:1992 Reviewed In : 2024	Dry kokum - Specification	June, 2024	1	Indigenous
11.	IS 13663:1993 Reviewed In : 2024	Chilli oleoresin - Specification	June, 2024	2	Indigenous
12.	IS 13895:1994 Reviewed In : 2024	Spices and condiments - Tamarind powder - Specification	June, 2024	1	Indigenous
13.	IS 14216:2023	Spices and Condiments Processing Units ï¿½ Code of Hygiene Practices		-	Modified/Technically Equivalent
14.	IS 15459:2018 ISO 3493 : 2014 Reviewed In : 2022	Vanilla - Vocabulary (First Revision)	May, 2022	-	Identical under dual numbering
15.	IS 15460 (Part 1):2004 ISO 5565-1 Reviewed In : 2024	Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification	June, 2024	-	Identical under dual numbering
16.	IS 15460 (Part 2):2004 ISO 5565-2 Reviewed In : 2025	Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods	May, 2025	-	Identical under dual numbering
17.	IS 15695:2006 ISO 11027 Reviewed In : 2024	Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography	June, 2024	-	Identical under dual numbering
18.	IS 15697 (Part 1):2006 ISO 7543-1 Reviewed In : 2024	Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method	June, 2024	-	Identical under dual numbering
19.	IS 15697 (Part 2):2006 ISO 7543-2 Reviewed In : 2024	Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography	June, 2024	-	Identical under dual numbering
20.	IS 15699:2006 ISO 7542 Reviewed In : 2024	Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination	June, 2024	-	Identical under dual numbering
21.	IS 15701:2006 ISO 7541 Reviewed In : 2024	Ground (Powdered) paprika - Determination of total natural colouring matter content	June, 2024	-	Identical under dual numbering
22.	IS 16357:2017 ISO 13685 : 1997 Reviewed In : 2021	Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography	June, 2021	-	Identical under dual numbering
23.	IS 16358:2017 ISO 5567 : 1982 Reviewed In : 2021	Dehydrated garlic - Determination of volatile organic sulphur compounds	June, 2021	-	Identical under dual numbering
24.	IS 16359:2017 ISO 5566 : 1982 Reviewed In : 2021	Turmeric - Determination of colouring power - Spectrophotometric method	June, 2021	-	Identical under dual numbering
25.	IS 16360:2017 ISO 5564 : 1982 Reviewed In : 2021	Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method	June, 2021	-	Identical under dual numbering
26.	IS 16395:2015 ISO 973 : 1999	Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification	May, 2020	-	Identical under dual numbering
27.	IS 16396:2015 ISO 2256 : 1984 Reviewed In : 2025	Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification	May, 2025	-	Identical under dual numbering
28.	IS 16397:2015 ISO 5563 : 1984 Reviewed In : 2025	Dried peppermint (Mentha Piperita Linnaeus) - Specification	May, 2025	-	Identical under dual numbering
29.	IS 16398:2015 ISO 6754 : 1996	Dried thyme (Thymus Vulgaris L.) - Specification	May, 2020	-	Identical under dual numbering
30.	IS 16399:2015 ISO 6576 : 2004	Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification	May, 2020	-	Identical under dual numbering
31.	IS 16401:2015 ISO 7377 : 1984	Juniper berries (Juniperus Communis Linnaeus) - Specification	May, 2020	-	Identical under dual numbering
32.	IS 16402:2015 ISO 7925 : 1999	Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification	May, 2020	-	Identical under dual numbering
33.	IS 16403:2015 ISO 7926 : 1991	Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification	May, 2020	-	Identical under dual numbering
34.	IS 16404 (Part 1):2015 ISO 7928-1 : 1991	Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus)	May, 2020	-	Identical under dual numbering
35.	IS 16404 (Part 2):2015 ISO 7928-2 : 1991	Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus)	May, 2020	-	Identical under dual numbering
36.	IS 16405:2015 ISO 10620 : 1995 Reviewed In : 2025	Dried sweet marjoram (Origanum Majorana L.) - Specification	May, 2025	-	Identical under dual numbering
37.	IS 16406:2015 ISO 11163 : 1995 Reviewed In : 2025	Dried sweet basil (Ocimum Basilicum L.) - Specification	May, 2025	-	Identical under dual numbering
38.	IS 16407:2015 ISO 11164 : 1995 Reviewed In : 2025	Dried rosemary (Rosmarinus Officinalis L.) - Specification	May, 2025	-	Identical under dual numbering
39.	IS 16408:2015 ISO 11165 : 1995 Reviewed In : 2025	Dried sage (Salvia Officinalis L.) - Specification	May, 2025	-	Identical under dual numbering
40.	IS 16409:2015 ISO 11178 : 1995 Reviewed In : 2025	Star anise (Illicium Verum Hook. F.) - Specification	May, 2025	-	Identical under dual numbering
41.	IS 16521:2017 Reviewed In : 2021	Spices and condiments - White pepper, whole and ground - Specification	June, 2021	-	Indigenous
42.	IS 16680:2018 Reviewed In : 2022	Spices and condiments - Aniseed, whole - Specification	May, 2022	-	Indigenous
43.	IS 16959:2025 ISO 7540 : 2020	Spices and condiments Ground sweet and hot paprika Capsicum annuum L. and Capsicum frutescens L. ï¿½ Specification		-	Identical under dual numbering
44.	IS 17747:2021	Spices and Condiments — Nutmeg (Without Shell), Whole and Ground — Specification		-	Indigenous
45.	IS 17748:2022	Spices and Condiments Mace Whole and Ground Specification		-	Indigenous
46.	IS 1797:2017	Spices and condiments - Methods of test (Third Revision)	June, 2021	-	Indigenous
47.	IS 1798:2022	Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision)		-	Indigenous
48.	IS 18227:2023	Prevention and Reduction of Mycotoxins in Spices ï¿½ Code of Practice		-	Modified/Technically Equivalent
49.	IS 18630 (Part 1):2024 ISO 7927-1:2023	Spices and condiments Fennel seed whole or ground Part 1: Bitter fennel seed specification Foeniculum vulgare P Miller var vulgare		-	Identical under dual numbering
50.	IS 18630 (Part 2):2024 ISO 7927-2:2023	Spices and condiments Fennel seed whole or ground Part 2: Sweet fennel seed specification Foeniculum vulgare var panmorium		-	Identical under dual numbering
51.	IS 1877:2023	Spices and Condiments ï¿½ Botanical Nomenclature		-	Indigenous
52.	IS 1907:2023	Cardamom (Capsules, Seeds and Powder) ï¿½ Specification		-	Indigenous
53.	IS 1908:2020 Reviewed In : 2024	Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision )	June, 2024	-	Indigenous
54.	IS 1909:2023	Indian Curry Powder - Specification		-	Indigenous
55.	IS 19285:2025 ISO 21983: 2019	Guidelines for the Harvesting Transportation Separation of Stigma Drying and Storage of Saffron before Packing		-	Identical under dual numbering
56.	IS 19432:2025	Dried dill — Specification		-
57.	IS 19439:2025	Spices and condiments Dried sumac Specification		-
58.	IS 19440:2025	Dried Parsley Petroselinum crispum Specification		-
59.	IS 19576:2026	Spices and condiments — Dried chive (Allium schoenoprasum L.), Cut and ground — Specification		-
60.	IS 2322:2023	SPICES AND CONDIMENTS CHILLIES WHOLE AND GROUND POWDERED SPECIFICATION		-	Indigenous
61.	IS 2323:2011 Reviewed In : 2024	Spices and condiments - Mustard, whole and ground - Specification (Second Revision)	June, 2024	-	Indigenous
62.	IS 2443:2008 Reviewed In : 2024	Spices and condiments - Coriander, whole and ground - Specification (Third Revision)	June, 2024	-	Indigenous
63.	IS 2447:2023	SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION		-	Indigenous
64.	IS 3576:2022	Spices And Condiments - Turmeric Whole and Ground - Specification (Third Revision)		-	Indigenous
65.	IS 3795:2022	Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision)		-	Indigenous
66.	IS 3797:2011 Reviewed In : 2024	Spices and condiments - Celery seeds - Specification (Second Revision)	June, 2024	-	Indigenous
67.	IS 4403:2022	Spices and Condiments - Ajowan Bishops seeds - Specification (Third Revision)		-	Indigenous
68.	IS 4404:2022	Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision)		-	Indigenous
69.	IS 4452:2009 Reviewed In : 2024	Dehydrated onion - Specification (First Revision)	June, 2024	-	Indigenous
70.	IS 4811:2014 Reviewed In : 2024	Cinnamon whole - Specification (Second Revision)	June, 2024	-	Indigenous
71.	IS 5452:2008 Reviewed In : 2024	Dehydrated garlic - Specification (Second Revision)	June, 2024	-	Indigenous
72.	IS 5453 (Part 1):2016 ISO 3632-1 : 2011	Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision)	June, 2021	-	Identical under dual numbering
73.	IS 5453 (Part 2):2016 ISO 3632-2 : 2010	Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision)	June, 2021	-	Identical under dual numbering
74.	IS 5832:2026	BLACK PEPPER OLEORESIN – SPECIFICATION		-	Indigenous
75.	IS 5832:1984 Reviewed In : 2024	Specification for black pepper oleoresin (Second Revision)	June, 2024	-	Indigenous
76.	IS 5955:1993 Reviewed In : 2024	Spices and condiments - Tamarind concentrate - Specification (First Revision)	June, 2024	2	Indigenous
77.	IS 6364:1993 Reviewed In : 2024	Spices and condiments - Tamarind pulp - Specification (Second Revision)	June, 2024	2	Indigenous
78.	IS 7807:1975 Reviewed In : 2024	Methods of test for asafoetida	June, 2024	-	Indigenous
79.	IS 7826:1984 Reviewed In : 2024	Specification for ginger oleoresin (First Revision)	June, 2024	-	Indigenous
80.	IS 7826:2026	GINGER OLEORESIN – SPECIFICATION		-	Indigenous
81.	IS 8104:1996 ISO 3513 Reviewed In : 2022	Chillies - Determination of scoville index (First Revision)	May, 2022	-	Identical under dual numbering
82.	IS 8105:2023	Method for sensory evaluation of pungency of black pepper by Scoville heat units		-	Indigenous
83.	IS 9486:2011 Reviewed In : 2024	Spices and condiments - Dehydrated green pepper - Specification (First Revision)	June, 2024	-	Indigenous

Standards Under Develpoment

Projects Approved

SI. No.	Doc No	TITLE
No Records Found

Preliminary Draft Standards

SI. No.	Doc No	TITLE
No Records Found

Drafts Standards in WC Stage

SI. No.	Doc No	TITLE
No Records Found

Draft Standards Completed WC Stage

SI. No.	Doc No	TITLE
No Records Found

Finalized Draft Indian Standard

SI. No.	Doc No	TITLE
No Records Found

Finalized Draft Indian Standards under Print

SI. No.	Doc No	TITLE
1	FAD 9 (02823) Revision of: IS 15459:2018	Vanilla - Vocabulary
2	FAD 9 (02722) Revision of: IS 13545:2018	Garam Masala - Specification
3	FAD 9 (02721) Revision of: IS 13242:2018	Spices and Condiments - Amchur Raw Mango Mangifera Indica LINN Powder
4	FAD 9 (02438)	METHODS OF TEST FOR SPICES AND CONDIMENTS Third Revision
5	FAD 9 (02515)	SPICES - SAFFRON Crocus sativus L PART 1 SPECIFICATION
6	FAD 9 (02516)	SPICES - SAFFRON Crocus sativus L PART 2 TEST METHODS
7	FAD 9 (02517)	PIMENTO ALLSPICE Pimenta dioica L Merr WHOLE OR GROUND - SPECIFICATION
8	FAD 9 (02518)	DRIED MINT SPEARMINT Mentha spicata Linnaeus syn Mentha viridis Linnaeus - SPECIFICATION
9	FAD 9 (02519)	DRIED PEPPERMINT Mentha piperita Linnaeus - SPECIFICATION
10	FAD 9 (02520)	DRIED THYME Thymus vulgaris L - SPECIFICATION
11	FAD 9 (02521)	LAUREL Laurus nobilis L - WHOLE AND GROUND LEAVES - SPECIFICATION
12	FAD 9 (02522)	JUNIPER BERRIES Juniperus communis Linnaeus - SPECIFICATION
13	FAD 9 (02524)	DRIED OREGANO Origanum vulgare L - WHOLE OR GROUND LEAVES - SPECIFICATION
14	FAD 9 (02525)	DEHYDRATED TERRAGON Artemisia dracunculus Linnaeus -SPECIFICATION
15	FAD 9 (02526)	SAVORY - SPECIFICATION PART 1 WINTER SAVORY Satureja montana Linnaeus
16	FAD 9 (02527)	SAVORY - SPECIFICATION PART 2 SUMMER SAVORY Satureja hortensis Linnaeus
17	FAD 9 (02529)	DRIED SWEET BASIL Ocimum basilicum L - SPECIFICATION
18	FAD 9 (02530)	DRIED ROSEMARY Rosmarinus officinalis L - SPECIFICATION
19	FAD 9 (02531)	DRIED SAGE Salvia officinalis L - SPECIFICATION
20	FAD 9 (02532)	STAR ANISE Illicium verum Hook f - SPECIFICATION
21	FAD 9 (02528)	DRIED SWEET MARJORAM Origanum majorana L - SPECIFICATION
22	FAD 9 (02654)	Ginger and its Oleoresins - Determination of the main Pungent Components Gingerols and Shogaols - Method using High Performance Liquid Chromatography
23	FAD 9 (02653)	Dehydrated Garlic - Determination of Volatile Organic Sulphur Compounds
24	FAD 9 (02535)	Spices and condiments - White pepper Whole and ground - Specification
25	FAD 9 (02651)	Black Pepper and White Pepper Whole or Ground - Determination of Piperine Content - Spectrophotometric Method
26	FAD 9 (02534)	Spices and Condiments - Aniseed Whole - Specification
27	FAD 9 (02652)	Turmeric - Determination of Colouring Power - Spectrophotometric Method
28	FAD 9 (02723)	Indian Curry Powder Amendment - 2
29	FAD 9 (02720)	Spices and Condiments - Chilles Whole and Ground Powdered -Specification Amendment - 2
30	FAD 9 (12485)	GROUND PAPRIKA Capsicum annuum L SPECIFICATION
31	FAD 9 (14957)	Prevention and Reduction of Mycotoxins in Spices Code of Practice
32	FAD 9 (14979) Revision of: IS 1908:2020	Spices and Condiments - Ginger Whole and Ground
33	FAD 9 (15049)	Spices and Condiments Nutmeg Without Shell Whole and Ground Specification
34	FAD 9 (15050)	Spices and Condiments Mace Whole and Ground Specification
35	FAD 9 (16140) Revision of: IS 1798:2010	SPICES AND CONDIMENTS BLACK PEPPER WHOLE AND GROUND SPECIFICATION
36	FAD 9 (16141) Revision of: IS 2322:2010	SPICES AND CONDIMENTS CHILLIES WHOLE AND GROUND POWDERED SPECIFICATION
37	FAD 9 (16145) Revision of: IS 2447:2010	SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION
38	FAD 9 (16148) Revision of: IS 4403:2010	SPICES AND CONDIMENTS AJOWAN BISHOPS SEED SPECIFICATION
39	FAD 9 (16224) Revision of: IS 3576:2010	SPICES AND CONDIMENTS TURMERIC WHOLE AND GROUND SPECIFICATION
40	FAD 9 (16232) Revision of: IS 3795:2010	SPICES AND CONDIMENTS FENUGREEK WHOLE AND GROUND SPECIFICATION
41	FAD 9 (16235) Revision of: IS 4404:2010	SPICES AND CONDIMENTS CLOVES WHOLE AND GROUND SPECIFICATION
42	FAD 9 (17904) Revision of: IS 1877:1985	Spices and Condiments Botanical Nomenclature
43	FAD 9 (18005) Revision of: IS 1907:1984	Cardamom Capsules Seeds and Powder Specification
44	FAD 9 (19647) Revision of: IS 14216:1994	Spices and Condiments Processing Units Code of Hygiene Practices
45	FAD 9 (19889) Revision of: IS 1909:1992	Indian Curry Powder - Specification
46	FAD 9 (21942) Revision of: IS 8105:1976	Method for sensory evaluation of pungency of black pepper by Scoville heat units
47	FAD 9 (21943) Revision of: IS 11582:1986	Method for sensory evaluation of pungency of ginger by Scoville units
48	FAD 9 (24210)	Spices and condiments Fennel seed whole or ground Part 1 Bitter fennel seed specification Foeniculum vulgare P Miller var vulgare
49	FAD 9 (24212)	Spices and condiments Fennel seed whole or ground Part 2 Sweet fennel seed specification Foeniculum vulgare var panmorium
50	FAD 9 (24301) Revision of: IS 16959:2019	Spices and condiments Ground sweet and hot paprika Capsicum annuum L and Capsicum frutescens L Specification
51	FAD 9 (27391)	Guidelines for the Harvesting Transportation Separation of Stigma Drying and Storage of Saffron before Packing
52	FAD 9 (27753)	Dried dill Specification
53	FAD 9 (27754)	Dried Parsley Petroselinum crispum Specification
54	FAD 9 (27755)	Spices and condiments Dried chive Allium schoenoprasum L Cut and ground Specification
55	FAD 9 (27756)	Spices and condiments Dried sumac Specification
56	FAD 9 (27795) Revision of: IS 5832:1984	BLACK PEPPER OLEORESIN SPECIFICATION
57	FAD 9 (27802) Revision of: IS 7826:1984	GINGER OLEORESIN SPECIFICATION
58	FAD 9 (27803) Revision of: IS 10925:1984	TURMERIC OLEORESIN SPECIFICATION
59	FAD 9 (27804) Revision of: IS 13663:1993	CHILLI OLEORESIN SPECIFICATION

Total Published Standards:77 Total Standards Under development : 59

Aspect Wise Report

Product:	54
Code of Practices :	2
Methods of Test :	16
Terminology :	2
Dimensions :	0
System Standard :	0
Safety Standard :	1
Others :	1
Service Specification :	0
Process Specification :	0
Unclassified :	4

Total :80

Annexure-I :List of Indian Standards Withdrawn/Superseded

SI. No.	IS No.	Title
1.	IS 1877:1985 Reviewed In : 2019	Terminology for Spices and Condiments
2.	IS 2444:1980	Coriander Powder
3.	IS 2445:1984 Reviewed In : 1995	Chillies Powder
4.	IS 2446:1980	Turmeric Powder
5.	IS 2799:1964	Mustard whole for use as condiment
6.	IS 3796:2011 Reviewed In : 2024	Spices and condiments - Fennel seeds whole - Specification Second Revision
7.	IS 4405:1967	Glossary of terms relating to pozzolana
8.	IS 9345:1979	Oleoresin chillies capscicum

Annexure-II :List of Indian Product Standards

SI. No.	IS No. & Year	Title
1.	IS 10925:2026	TURMERIC OLEORESIN SPECIFICATION
2.	IS 11300:2011 Reviewed In : 2024	Spices and condiments - Caraway seeds - Specification First Revision
3.	IS 13242:2018 Reviewed In : 2022	Raw mango mangifera indica Linn powder Amchur and slices - Specification First Revision
4.	IS 13446:2009 Reviewed In : 2024	Spices and condiments - Large cardamom - Capsules and seeds - Specification Second Revision
5.	IS 13474:2011 Reviewed In : 2024	Spices and condiments - Green pepper canned in brine - Specification First Revision
6.	IS 13545:2018 Reviewed In : 2022	Garam masala - Specification First Revision
7.	IS 13644:1992 Reviewed In : 2024	Dry kokum - Specification
8.	IS 13663:1993 Reviewed In : 2024	Chilli oleoresin - Specification
9.	IS 13895:1994 Reviewed In : 2024	Spices and condiments - Tamarind powder - Specification
10.	IS 15460 (Part 1):2004 ISO 5565-1 Reviewed In : 2024	Vanilla vanilla fragrans Salisbury ames Part 1 specification
11.	IS 16395:2015 ISO 973 : 1999	Pimento Allspice pimenta dioica L merr whole or ground - Specification
12.	IS 16396:2015 ISO 2256 : 1984 Reviewed In : 2025	Dried mint Spearmint Mentha Spicata Linnaeus Syn Mentha Viridis Linnaeus - Specification
13.	IS 16397:2015 ISO 5563 : 1984 Reviewed In : 2025	Dried peppermint Mentha Piperita Linnaeus - Specification
14.	IS 16398:2015 ISO 6754 : 1996	Dried thyme Thymus Vulgaris L - Specification
15.	IS 16399:2015 ISO 6576 : 2004	Laurel Laurus Nobilis L - Whole and ground leaves - Specification
16.	IS 16401:2015 ISO 7377 : 1984	Juniper berries Juniperus Communis Linnaeus - Specification
17.	IS 16402:2015 ISO 7925 : 1999	Dried oregano Origanum Vulgare L - Whole or ground leaves - Specification
18.	IS 16403:2015 ISO 7926 : 1991	Dehydrated terragon Artemisia Dracunculus Linnaeus - Specification
19.	IS 16404 (Part 1):2015 ISO 7928-1 : 1991	Savory - Specification Part 1 Winter Savory Satureja montana Linnaeus
20.	IS 16404 (Part 2):2015 ISO 7928-2 : 1991	Savory - Specification Part 2 summer savory Satureja Hortensis Linnaeus
21.	IS 16405:2015 ISO 10620 : 1995 Reviewed In : 2025	Dried sweet marjoram Origanum Majorana L - Specification
22.	IS 16406:2015 ISO 11163 : 1995 Reviewed In : 2025	Dried sweet basil Ocimum Basilicum L - Specification
23.	IS 16407:2015 ISO 11164 : 1995 Reviewed In : 2025	Dried rosemary Rosmarinus Officinalis L - Specification
24.	IS 16408:2015 ISO 11165 : 1995 Reviewed In : 2025	Dried sage Salvia Officinalis L - Specification
25.	IS 16409:2015 ISO 11178 : 1995 Reviewed In : 2025	Star anise Illicium Verum Hook F - Specification
26.	IS 16521:2017 Reviewed In : 2021	Spices and condiments - White pepper whole and ground - Specification
27.	IS 16680:2018 Reviewed In : 2022	Spices and condiments - Aniseed whole - Specification
28.	IS 16959:2025 ISO 7540 : 2020	Spices and condiments Ground sweet and hot paprika Capsicum annuum L and Capsicum frutescens L Specification
29.	IS 17747:2021	Spices and Condiments Nutmeg Without Shell Whole and Ground Specification
30.	IS 17748:2022	Spices and Condiments Mace Whole and Ground Specification
31.	IS 1798:2022	Spices And Condiments - Black Pepper Whole And Ground - Specification Third Revision
32.	IS 18630 (Part 1):2024 ISO 7927-1:2023	Spices and condiments Fennel seed whole or ground Part 1 Bitter fennel seed specification Foeniculum vulgare P Miller var vulgare
33.	IS 18630 (Part 2):2024 ISO 7927-2:2023	Spices and condiments Fennel seed whole or ground Part 2 Sweet fennel seed specification Foeniculum vulgare var panmorium
34.	IS 1907:2023	Cardamom Capsules Seeds and Powder Specification
35.	IS 1908:2020 Reviewed In : 2024	Spices and Condiments Ginger Whole and Ground Specification Fourth Revision
36.	IS 1909:2023	Indian Curry Powder - Specification
37.	IS 2322:2023	SPICES AND CONDIMENTS CHILLIES WHOLE AND GROUND POWDERED SPECIFICATION
38.	IS 2323:2011 Reviewed In : 2024	Spices and condiments - Mustard whole and ground - Specification Second Revision
39.	IS 2443:2008 Reviewed In : 2024	Spices and condiments - Coriander whole and ground - Specification Third Revision
40.	IS 2447:2023	SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION
41.	IS 3576:2022	Spices And Condiments - Turmeric Whole and Ground - Specification Third Revision
42.	IS 3795:2022	Spices And Condiments - Fenugreek Whole And Ground - Specification Third Revision
43.	IS 3797:2011 Reviewed In : 2024	Spices and condiments - Celery seeds - Specification Second Revision
44.	IS 4403:2022	Spices and Condiments - Ajowan Bishops seeds - Specification Third Revision
45.	IS 4404:2022	Spices And Condiments - Cloves Whole And Ground - Specification Fourth Revision
46.	IS 4452:2009 Reviewed In : 2024	Dehydrated onion - Specification First Revision
47.	IS 4811:2014 Reviewed In : 2024	Cinnamon whole - Specification Second Revision
48.	IS 5452:2008 Reviewed In : 2024	Dehydrated garlic - Specification Second Revision
49.	IS 5453 (Part 1):2016 ISO 3632-1 : 2011	Spices - Saffron Crocus Sativus L Part 1 specification Third Revision
50.	IS 5832:2026	BLACK PEPPER OLEORESIN SPECIFICATION
51.	IS 5955:1993 Reviewed In : 2024	Spices and condiments - Tamarind concentrate - Specification First Revision
52.	IS 6364:1993 Reviewed In : 2024	Spices and condiments - Tamarind pulp - Specification Second Revision
53.	IS 7826:2026	GINGER OLEORESIN SPECIFICATION
54.	IS 9486:2011 Reviewed In : 2024	Spices and condiments - Dehydrated green pepper - Specification First Revision