Standards List


( Sub Group : Food Additives and Food Ingredients )


Total Standards :  87

Revised Standards    New Standards
S.No IS Number IS Title Amendment Reaffirmation Year Document Action
1 IS 10502 : 2018
(2 Revision)
Guar gum, food grade - Specification (Second Revision) 0 ---- Download
2 IS 10563 : 1983
Specification for mineral oil, food grade 0 ---- Download
3 IS 1168 : 2020
(2 Revision)
Cube Sugar — Specification ( Second Revision ) 0 ---- Download
4 IS 11686 : 1997
(1 Revision)
Isopropyl alcohol, food grade - Specification (First Revision) 0 ---- Download
5 IS 11911 : 1986
Specification for caffeine, food grade 0 ---- Download
6 IS 11912 : 1986
Specification for lime oil, distilled, food grade 0 ---- Download
7 IS 12342 : Part 2 : 1988
Specification for raw seaweeds: Part 2 alginophytes 0 ---- Download
8 IS 12342 : Part 1 : 1988
Specification for raw seaweeds: Part 1 agarophytes 0 ---- Download
9 IS/ISO 12824 : 2016/ISO 12824 : 2016
Royal jelly - Specification 0 ---- Buy
10 IS 12923 : 1990
Cane gur (Jaggery) - Specification 3 ---- Download
11 IS 12981 : 1991
Common salt - Iron fortified - Specification 1 ---- Download
12 IS 13657 : 1993
Aspartame, food grade - Specification 1 ---- Download
13 IS 13658 : 1993
Polyglycbrol esters of fatty acids, food grade - Specification 2 ---- Download
14 IS 13659 : 1993
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification 2 ---- Download
15 IS 13702 : 1993
Propylene glycol, food grade - Specification 2 ---- Download
16 IS 13704 : 1993
Glycerol esters of wood rosin (Ester Gums), food grade - Specification 3 ---- Download
17 IS 13952 : 2018
(1 Revision)
Palm jaggery (Gur) - Specification (First Revision) 0 ---- Download
18 IS 13953 : 1994
Khandsari - Specification 2 ---- Download
19 IS 14123 : 1994
Sodium ascorbate, food grade specification 1 ---- Download
20 IS 14124 : 1994
Malic acid, food grade - Specification 2 ---- Download
21 IS 14125 : 1994
DL - Tartaric acid, food grade - Specification 2 ---- Download
22 IS 14133 : 2013
(1 Revision)
Beekeeper’s Kit 0 ---- Download
23 IS 14522 : 1998
Honey processing unit - Technical requirements 0 ---- Download
24 IS 14826 : 2021
(1 Revision)
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID 0 ---- Download
25 IS/ISO 14971 : 2019
(1 Revision)
Medical devices - Application of risk management to medical devices First Revision 0 ---- Download
26 IS 1504 : 1996
(3 Revision)
Beeswax, crude and refined specification (Third Revision) 2 ---- Download
27 IS 1515 : 2013
(4 Revision)
Beehives - Specification (Fourth Revision) 0 ---- Download
28 IS 15279 : 2003
Sugar and sugar products - Methods of test 1 ---- Download
29 IS 15694 : 2006
Potassium iodate, food grade - Specification 2 ---- Download
30 IS 15928 : 2012
Sodium hydroxide, food grade - Specification 0 ---- Download
31 IS 15929 : 2012
Pectin, food grade - Specification 0 ---- Download
32 IS 15969 : 2013
Sucralose, food grade - Specification 0 ---- Download
33 IS 15970 : 2013
Acesulfame potassium, food grade - Specification 1 ---- Download
34 IS 16056 : 2013
Liquid sugar - Specification 0 ---- Download
35 IS 16146 : 2014
Aluminium lake of sunset yellow, FCF, food grade - Specification 0 ---- Download
36 IS 16147 : 2014
Carrageenan, food grade - Specification 0 ---- Download
37 IS 16232 : 2014
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification 2 ---- Download
38 IS 16414 : 2015
Hypromellose (HPMC) capsule shells - Specification 0 ---- Download
39 IS 16527 : 2018
Steviol glycosides, food grade - Specification 0 ---- Download
40 IS 16734 : 2018
Demerara sugar - Specification 0 ---- Download
41 IS 16873 : 2018
Cassia gum, food grade - Specification 0 ---- Download
42 IS 16875 : 2020
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification 0 ---- Download
43 IS 16877 : 2020
Processed Eucheuma Seaweed, Food Grade - Specification 0 ---- Download
44 IS 1735 : Part 2 : 2013
(2 Revision)
Beehives stand - Specification: Part 2 fixed type (Second Revision) 0 ---- Download
45 IS 1736 : 1960
Specification for honey extractor, Tangential Type 0 ---- Download
46 IS 17454 : 2023
(1 Revision)
TEXTILES GENERAL REQUIREMENT FOR SANITARY NAPKIN VENDING MACHINE SPECIFICATION 0 ---- Download
47 IS 2072 : 1977
(1 Revision)
Specification for comb foundation sheets (First Revision) 1 ---- Download
48 IS 253 : 2014
(4 Revision)
Specification for common salt (Fourth Revision) 1 ---- Download
49 IS 2557 : 1994
(1 Revision)
Annatto colour for food products - Specification (First Revision) 2 ---- Download
50 IS 3110 : 2015
(2 Revision)
Silver leaf - Specification (Second Revision) 1 ---- Download
51 IS 3827 : 2008
(1 Revision)
Riboflavin, food grade - Specification (First Revision) 1 ---- Download
52 IS 3841 : 2008
(1 Revision)
ß - Carotene, Food Grade - Specification (First Revision) 1 ---- Download
53 IS 3894 : 1978
(1 Revision)
Specification for comb foundation mill (First Revision) 0 ---- Download
54 IS 4446 : Part 1 : 2008
(2 Revision)
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) 2 ---- Download
55 IS 4446 : Part 2 : 2008
(2 Revision)
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) 2 ---- Download
56 IS 4447 : 1994
(1 Revision)
Sodium benzoate, food grade - Specification (First Revision) 3 ---- Download
57 IS 4467 : 1996
(2 Revision)
Caramel - Specification (Second Revision) 2 ---- Download
58 IS 4493 : Part 1 : 2021
(2 Revision)
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision 0 ---- Download
59 IS 4753 : 2008
(2 Revision)
Potassium nitrate, food grade - Specification (Second Revision) 1 ---- Download
60 IS 4941 : 1994
(2 Revision)
Extracted honey - Specification (Second Revision) 1 ---- Download
61 IS 498 : 2018
(6 Revision)
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) 0 ---- Download
62 IS 5191 : 1993
(1 Revision)
Sodium alginate,food grade specification (First Revision) 2 ---- Download
63 IS 5306 : 1996
(2 Revision)
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) 2 ---- Download
64 IS 5346 : 1994
(2 Revision)
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) 5 ---- Download
65 IS 5427 : 1969
Specification for honey extractor, radial type 0 ---- Download
66 IS 5719 : 2017
(2 Revision)
Gelatin, food grade - Specification (Second Revision) 0 ---- Download
67 IS 5975 : 2020
(2 Revision)
Raw Sugar � Specification ( Second Revision ) Amendment - 2 2 ---- Download
68 IS 5982 : 2003
(1 Revision)
Plantation white sugar - Specification (First Revision) 3 ---- Download
69 IS 6695 : 1998
(1 Revision)
Honey bees - Code for conservation and maintenance (First Revision) 0 ---- Download
70 IS 6795 : 2007
(1 Revision)
Acacia (Arabic) gum, food grade - Specification (First Revision) 0 ---- Download
71 IS 7224 : 2006
(2 Revision)
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) 3 ---- Download
72 IS 7239 : 2007
(1 Revision)
Gum ghatti, food grade - Specification (First Revision) 1 ---- Download
73 IS 7424 : 2019
(2 Revision)
Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision ) 0 ---- Download
74 IS 7905 : 2018
(2 Revision)
Calcium alginate, food grade - Specification (Second Revision) 0 ---- Download
75 IS 7928 : 1993
(1 Revision)
Alginic acid, food grade - Specification (First Revision) 3 ---- Download
76 IS 8356 : 1993
(1 Revision)
Titanium dioxide, food grade specification (First Revision) 0 ---- Download
77 IS 8524 : 1977
Specification for solar wax extractor 0 ---- Download
78 IS 873 : 1974
(1 Revision)
Specification for liquid glucose (First Revision) 2 ---- Download
79 IS 874 : 1992
(3 Revision)
Dextrose monohydrate - Specification (Third Revision) 2 ---- Download
80 IS 8847 : 1978
Specification for dried glucose syrup 1 ---- Download
81 IS 9504 : 2007
(1 Revision)
L(+) - Tartaric acid, food grade - Specification (First Revision) 0 ---- Download
82 IS 9505 : 2007
(1 Revision)
Monosodium L - Glutamate, food grade - Specification (First Revision) 1 ---- Download
83 IS 9605 : 1992
(1 Revision)
Alpha - Amylase, food grade - Specification (First Revision) 1 ---- Download
84 IS B2557 : 1994
(1 Revision)
Annatto colour for food products – Specification 2 ---- Download
85 IS B5707 : 1996
(1 Revision)
Agar, Food Grade – Specification(bi-lingual) 1 ---- Download
86 IS B7905 : 1996
(1 Revision)
Calcium Alginate, Food Grade – Specification 0 ---- Download
87 IS B9505 : 2007
(1 Revision)
Monosodium L-glutamate, Food Grade – Specification 0 ---- Download