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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 11536 : 2007
Reviewed In : 2019

IS Title/आईएस शीर्षक : Processed - Cereal based complementary foods - Specification (Second Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : IS 11536 : 2022

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : April, 2019

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Gazette Document : 6

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Classification details for: IS 11536 : 2007

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 11536 : 2007
Reviewed In : 2019 :

1	IS 1656 : 2022	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
2	IS 1699 : 2024	Methods of sampling and test for food colours (Second Revision)	FAD 8
3	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
4	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
5	IS 17700 : 2021 ISO 14457:2017	Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique	FAD 31
6	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
7	IS 5838 : 1970 Reviewed In : 2020	Methods for estimation of vitamin C in foodstuffs	FAD 28
8	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
9	IS 5887 (Part 3/Sec 1) : 2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
10	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
11	IS 7481 : 1974 Reviewed In : 2020	Method for determination of protein efficiency ratio (Per)	FAD 28
12	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
13	IS 10226 (Part 1) : 1982 ISO 5498 Reviewed In : 2020	Method for determination of crude fibre content in - food products: Part 1 general method	FAD 28
14	IS 10641 : 1983 Reviewed In : 2020	Recommended methods for determination of aroma and taste thresholds	FAD 28
15	IS 11078 : 2012 Reviewed In : 2020	Round open top sanitary cans for milk powder -- Specification (Second Revision)	PGD 38
16	IS 11124 : 1984 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for atomic absorption spectrophotometric determination of arsenic	CHD 1
17	IS 11623 : 2008 ISO 5537 Reviewed In : 2022	Dried milk - Determination of moisture content (Reference Method) (First Revision)	FAD 19
18	IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
19	IS 12074 : 1987 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for determination of lead by atomic absorption spectrophotometer	CHD 1
20	IS 12760 : 2012 ISO 8070 : 2007 Reviewed In : 2022	Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)	FAD 19
21	IS 14433 : 2022	Infant milk substitutes - Specification (First Revision)	FAD 19
22	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
23	IS 15303 : 2003 Reviewed In : 2023	Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method	CHD 36
24	IS 16069 (Part 1) : 2013 ISO 21527-1 : 2008 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95	FAD 31
25	IS 16069 (Part 2) : 2013 ISO 21527-2 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95	FAD 31
26	IS 16072 : 2012 Reviewed In : 2022	Determination of moisture content in milk powder and similar products (Routine Method)	FAD 19
27	IS 16195 : 2014 ISO/TS 15495 : 2010 Reviewed In : 2024	Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS	FAD 19
28	IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021	Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method	FAD 16
29	IS 16424 : 2016 ISO 7251 : 2005 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique	FAD 31
30	IS 16639 : 2018 ISO 20633 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography	FAD 28
31	IS 16640 : 2018 ISO 20634 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC)	FAD 28
32	IS 16642 : 2018 ISO 20639 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS)	FAD 28
33	IS 16649 : 2018 ISO 20637 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry	FAD 28
34	IS 17176 : 2019 ISO 20635 : 2018	Infant Formula and Adult Nutritionals â€” Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV )	FAD 28
35	IS 17177 : 2019 ISO 20636 : 2018	Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry	FAD 28
36	IS 17950 (Part 5) : 2022 ISO 16014-5 : 2019	Infant formula and adult nutritionals Determination of free and total choline and free and total carnitine Liquid chromatography tandem mass spectrometry HPLC-MSMS	FAD 28
37	IS 17882 : 2022	Infant formula and adult nutritionals Simultaneous determination of total vitamins B1 B2 B3 and B6 Enzymatic digestion and LC-MSMS	FAD 28
38	IS 17995 : 2022 IEC TR 63225 : 2019	Fortified milk powders infant formula and adult nutritionals Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction	FAD 28

International Standards Referred In IS 11536 : 2007
Reviewed In : 2019

1	ISO 6579 : 5 : 1976
2	ISO 6579 : 6 : 2012
3	ISO 7932 : 8 : 1 2004
4	ISO 6888 : 8 : 2 2002
5	ISO 6888 : 1999
6	ISO 16634 : 2016
7	ISO 23305 : 2020
8	ISO 11085 : 2015
9	ISO 14377 : 2022
10	ISO 15151 : 2018
11	ISO 15123 : 2003
12	ISO 20649 : 2015
13	ISO 21424 : 2018

IS 11536 : 2007
Reviewed In : 2019 is Referred in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Specialized products
Aspect	:	Product Specification
Certification	:	Mandatory Certification
Relevant Ministries	:	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Short Commom Man's Title	:
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 11536 : 2007

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 6

Classification details for: IS 11536 : 2007

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 11536 : 2007

List of Expired or Cancelled Licenses under IS : IS 11536 : 2007

List of laboratories for : IS 11536 : 2007

List of Amendement(s) for : IS 11536 : 2007

List of Gazette Document(s) for : IS 11536 : 2007

List of Corigenda Document(s) for : IS 11536 : 2007

List of Product Manuals & SIT