Programme of work

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BUREAU OF INDIAN STANDARDS


Food and Agriculture Department

Programme of Work




FAD19 : Dairy Products


  • Scope : Standardization in the field of dairy and dairy products covering the dairy chain from primary production to consumption, in particular: a) Product specifications including milk based infant foods; b) Methods of test and analysis including sampling; and c) Codes of hygienic practices.
  • Liaison :
    ISO/TC 34/SC 5 - Milk and milk products - Participating (P)

Published Standards

SI. No.
IS No.
Title
Reaffirmation Details
No. of Amendments
Degree of Equivalence
1.
 IS 1000:2021
Edible Lactose — Specification (Second Revision)
1
Modified/Technically Equivalent
2.
 IS 10029:1981
Reviewed In : 2022
Method for sensory evaluation of sweetened condensed milk
December, 2022
-
Indigenous
3.
 IS 10030:1981
Reviewed In : 2022
Method for sensory evaluation of milk powder
December, 2022
-
Indigenous
4.
 IS 10083:1982
Reviewed In : 2022
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
December, 2022
1
Indigenous
5.
 IS 10281:1982
Reviewed In : 2022
Method for sensory evaluation of processed cheese
December, 2022
-
Indigenous
6.
 IS 10974 (Part 1):1984
Reviewed In : 2022
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets
September, 2022
-
Indigenous
7.
 IS 10974 (Part 2):1984
Reviewed In : 2022
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi
September, 2022
-
Indigenous
8.
 IS 10974 (Part 3):1984
Reviewed In : 2022
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats
September, 2022
-
Indigenous
9.
 IS 10974 (Part 4):1984
Reviewed In : 2022
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products
September, 2022
1
Indigenous
10.
 IS 10974 (Part 5):1984
Reviewed In : 2022
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand
September, 2022
-
Indigenous
11.
 IS 10974 (Part 5):1984
Reviewed In : 2022
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual)
September, 2022
-
Indigenous
12.
 IS 11202:2012
ISO 8069:2005
Reviewed In : 2022
Dried milk - Determination of content of lactic acid and lactates (Second Revision)
September, 2022
-
Identical under dual numbering
13.
 IS 11546:2012
ISO 707
Reviewed In : 2022
Milk and milk products - Guidance on sampling (Second Revision)
September, 2022
-
Identical under dual numbering
14.
 IS 11602:2023
PACKED GULAB JAMUNS � SPECIFICATION (First Revision of IS 11602)
-
Indigenous
15.
 IS 11622:1986
Reviewed In : 2022
Method for determination of total solids content in condensed milk
December, 2022
-
Indigenous
16.
 IS 11623:2008
ISO 5537
Reviewed In : 2022
Dried milk - Determination of moisture content (Reference Method) (First Revision)
September, 2022
-
Identical under dual numbering
17.
 IS 11623:2025
Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (Second Revision)
-
Identical under dual numbering
18.
 IS 1165:2025
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) Amendment - 1
1
Indigenous
19.
 IS 1166:2022
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) Amendment - 1
1
Indigenous
20.
 IS 1167:2021
EDIBLE CASEIN PRODUCTS - SPECIFICATION Amendment - 1 (Second Revision)
1
Modified/Technically Equivalent
21.
 IS 11721:2013
ISO 1736 : 2008
Reviewed In : 2022
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
September, 2022
-
Identical under dual numbering
22.
 IS 11762:2013
ISO 1737 : 2008
Reviewed In : 2022
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
September, 2022
-
Identical under dual numbering
23.
 IS 11763:2011
ISO 5943 : 2006
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)
February, 2021
-
Identical under dual numbering
24.
 IS 11764:2005
ISO 2911
Reviewed In : 2024
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
February, 2024
-
Identical under dual numbering
25.
 IS 11765:2017
ISO 6091 : 2010
Reviewed In : 2021
Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
December, 2021
-
Identical under dual numbering
26.
 IS 11766:1986
ISO 6092
Reviewed In : 2022
Method for determination of titratable acidity in milk powder and similar products (Routine Method)
September, 2022
1
Identical under dual numbering
27.
 IS 11888:2005
ISO 5739
Reviewed In : 2024
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision)
February, 2024
-
Identical under dual numbering
28.
 IS 11917:2018
8968-1 : 2014
Reviewed In : 2023
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)
July, 2023
-
Identical under dual numbering
29.
 IS 11918:2017
ISO 5546 : 2010
Reviewed In : 2021
Caseins and caseinates - Determination of pH (Reference Method) (First Revision)
December, 2021
-
Identical under dual numbering
30.
 IS/ISO 1191:2012
ISO 5544 : 2008
Reviewed In : 2022
Caseins - Determination of Fixed Ash (Reference Method)
September, 2022
-
Identical under dual numbering
31.
 IS 11920:2012
ISO 5550 : 2006
Reviewed In : 2022
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
September, 2022
-
Identical under dual numbering
32.
 IS 11962:2012
ISO 5545: 2008
Reviewed In : 2022
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision)
September, 2022
-
Identical under dual numbering
33.
 IS 11963:2005
ISO 5548
Reviewed In : 2024
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)
February, 2024
-
Identical under dual numbering
34.
 IS 11964:2012
ISO 5547 : 2008
Reviewed In : 2022
Caseins - Determination of free acidity (Reference Method) (First Revision)
September, 2022
-
Identical under dual numbering
35.
 IS 1224 (Part 1):1977
ISO 2446
Reviewed In : 2022
Determination of fat by the gerber method: Part 1 milk (First Revision)
December, 2022
-
Indigenous
36.
 IS 1224 (Part 2):1977
Reviewed In : 2022
Determination of fat by the gerber method: Part 2 milk products (First Revision)
December, 2022
-
Indigenous
37.
 IS 12299:2021
DAIRY WHITENER - SPECIFICATION First Revision
-
Indigenous
38.
 IS 12333:2017
ISO 6731 : 2010
Reviewed In : 2021
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
December, 2021
-
Identical under dual numbering
39.
 IS 12756:2019
ISO 2962 : 2010
Reviewed In : 2024
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
February, 2024
-
Identical under dual numbering
40.
 IS 12757:2012
ISO/TS 2963:2006
Reviewed In : 2022
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision)
September, 2022
-
Identical under dual numbering
41.
 IS 12758:2005
ISO 1735
Reviewed In : 2024
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision)
February, 2024
-
Identical under dual numbering
42.
 IS 12758:2025
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) (Second Revision)
-
Identical under dual numbering
43.
 IS 12759:2019

Reviewed In : 2024
Dried milk and dried milk products - Determination of insolubility index (First Revision)
February, 2024
-
Modified/Technically Equivalent
44.
 IS 12760:2012
ISO 8070 : 2007
Reviewed In : 2022
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
September, 2022
-
Identical under dual numbering
45.
 IS 12898:2022
DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898) Amendment - 1
1
Indigenous
46.
 IS 12899:1989
Reviewed In : 2024
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test
February, 2024
-
Indigenous
47.
 IS 13334 (Part 1):2025
SKIMMED MILK POWDER - SPECIFICATION Part 1 Standard Grade
-
Indigenous
48.
 IS 13334 (Part 2):2025
SKIMMED MILK POWDER - SPECIFICATION Part 2 Extra Grade
-
Indigenous
49.
 IS 13334 (Part 1):2014
Reviewed In : 2023
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
July, 2023
2
Indigenous
50.
 IS 13334 (Part 2):2014
Reviewed In : 2023
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
July, 2023
2
Indigenous
51.
 IS 13500:1992
Reviewed In : 2022
Spray dried milk powders scorched particles - Determination
December, 2022
-
Indigenous
52.
 IS 13688:2020
Packaged Pasteurized Milk — Specification ( Second Revision ) Amendment - 1
June, 2025
1
Indigenous
53.
 IS 13689:2021
Butter oil and Anhydrous Butter Oil (first revision of IS 13689)
-
Modified/Technically Equivalent
54.
 IS 13690:2021
Butter — Specification (First Revision) Amendment - 1
1
Modified/Technically Equivalent
55.
 IS 14433:2025
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) Amendment - 2
2
Indigenous
56.
 IS 14542:2025
Partly Skimmed Milk Powder — Specification
-
Indigenous
57.
 IS 14542:1998
Reviewed In : 2023
Partly skimmed milk powder specification
July, 2023
1
Indigenous
58.
 IS 1479 (Part 1):2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
February, 2021
-
Indigenous
59.
 IS 1479 (Part 2):1961
Reviewed In : 2022
Methops of test for dairy industry: Part 2 chemical analysis of milk
September, 2022
1
Indigenous
60.
 IS 1479 (Part 3):1977
Reviewed In : 2022
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
September, 2022
-
Indigenous
61.
 IS 1479 (Part 4):2018
ISO 5764 : 2009
Reviewed In : 2023
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
July, 2023
-
Identical under dual numbering
62.
 IS 1479 (Part 5):1962
Reviewed In : 2022
Methods of test for dairy industry: Part 5 methods of dairy plant control
December, 2022
1
Indigenous
63.
 IS 15346:2003
Reviewed In : 2022
Method for sensory evaluation of paneer/chhana
December, 2022
-
Indigenous
64.
 IS 15347:2003
Reviewed In : 2022
Malted milk food - Method for sensory evaluation
December, 2022
-
Indigenous
65.
 IS 15348:2003
Reviewed In : 2022
Method for sensory evaluation of shrikhand
December, 2022
-
Indigenous
66.
 IS 15349:2003
Reviewed In : 2022
Ice cream - Method for sensory evaluation
December, 2022
-
Indigenous
67.
 IS 15757:2022
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) Amendment - 1
2
Indigenous
68.
 IS 16072:2012
Reviewed In : 2022
Determination of moisture content in milk powder and similar products (Routine Method)
December, 2022
-
Indigenous
69.
 IS 16195:2014
ISO/TS 15495 : 2010
Reviewed In : 2024
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS
February, 2024
-
Identical under dual numbering
70.
 IS 16326:2015
Ghee - Specification
December, 2020
1
Indigenous
71.
 IS 1656:2022
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) Amendment - 1
2
Indigenous
72.
 IS 17650:2025
Paneer - Specification (First Revision) Amendment - 1
1
Indigenous
73.
 IS 17945:2025
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS — SPECIFICATION Amendment - 1
1
Indigenous
74.
 IS 1806:2018

Reviewed In : 2023
Malted milk foods - Specification (Second Revision)
July, 2023
-
Indigenous
75.
 IS 18107:2023
ISO/TS 11059 : 2009
Milk and milk products - Method for the enumeration of Pseudomonas spp (Adoption of ISOTS 11059 : 2009)
-
Identical under dual numbering
76.
 IS 18108:2023
ISO 14674: 2005
Milk and milk powder � Determination of aflatoxin M1 content � Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography (Adoption of ISO 14674: 2005)
-
Identical under dual numbering
77.
 IS 18109:2023
ISO 14675 : 2003
Milk and milk products � Determination of aflatoxin M1 content � Guidelines for a standardized description of competitive enzyme immunoassays (Adoption of ISO 14675 : 2003)
-
Identical under dual numbering
78.
 IS 18110:2023
ISO 14501:2021
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021)
-
Identical under dual numbering
79.
 IS 18678:2024
DRINKS BASED ON FERMENTED MILK - SPECIFICATION
-
Indigenous
80.
 IS 18835:2024
ISO 27105 : 2016
Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid Chromatography
-
Identical under dual numbering
81.
 IS 18836:2024
ISO 8968-4 : 2016
Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method
-
Identical under dual numbering
82.
 IS 18843:2024
ISO 14377:2002
Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
-
Identical under dual numbering
83.
 IS 18844:2024
ISO 14891 : 2002
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
-
Identical under dual numbering
84.
 IS 18851:2024
ISO 8968-3:2004
Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
-
Identical under dual numbering
85.
 IS 19396:2025
Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022)
-
86.
 IS 2785:2025
CHEESE - SPECIFICATION (Second Revision of IS 2785) Amendment - 1
1
Indigenous
87.
 IS 2802:2022
ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)
-
Indigenous
88.
 IS 2981:1964
Reviewed In : 2024
Layout plan for dairy laboratories
February, 2024
-
Indigenous
89.
 IS 3507:1966
Reviewed In : 2022
Methods of sampling and test for butter
December, 2022
1
Indigenous
90.
 IS 3508:1966
Reviewed In : 2022
Methods of sampling and test for ghee (Butterfat)
December, 2022
3
Indigenous
91.
 IS 3509:1966
Reviewed In : 2022
Method of sampling and test for cream
December, 2022
-
Indigenous
92.
 IS 3864:1966
Specification for mobile kit for milk testing
December, 2022
-
Indigenous
93.
 IS 4079:2023
PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079)
-
Indigenous
94.
 IS 4238:2025
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) Amendment - 1
-
1
Indigenous
95.
 IS 4709:2021
Flavoured Milk - Specification (First Revision) Amendment - 1
1
Indigenous
96.
 IS 4883:2023
KHOA � SPECIFICATION (Second Revision of IS 4883)
-
Indigenous
97.
 IS 4884:2021
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION
-
Modified/Technically Equivalent
98.
 IS 5162:2021
Chhana — Specification (second revision) Amendment - 1
1
Indigenous
99.
 IS 5550:2025
BURFI — SPECIFICATION (First Revision of IS 5550) Amendment - 1
1
Indigenous
100.
 IS 5839:2000
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream
February, 2021
-
101.
 IS 5839:2000
Reviewed In : 2021
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)
February, 2021
-
Indigenous
102.
 IS 7005:1973
Reviewed In : 2022
Code for hygienic conditions for production, processing, transportation and distribution of milk
September, 2022
2
Indigenous
103.
 IS 7768:1975
Reviewed In : 2022
Method for sensory evaluation of milk
December, 2022
-
Indigenous
104.
 IS 7769:1975
Method for sensory evaluation of table butter
February, 2021
-
Indigenous
105.
 IS 7770:1975
Reviewed In : 2022
Method for sensory evaluation of ghee (Clarified Butterfat)
December, 2022
-
Indigenous
106.
 IS 7839:2025
DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839) Amendment - 1
1
Indigenous
107.
 IS 8479 (Part 1):1977
Reviewed In : 2022
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method
September, 2022
-
Indigenous
108.
 IS 8479 (Part 2):2020
ISO 3356 : 2009
Reviewed In : 2025
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision )
February, 2025
-
Identical under dual numbering
109.
 IS 9070:1979
ISO 3433
Reviewed In : 2022
Method for determination of fat in cheese by van gulik method
December, 2022
-
Indigenous
110.
 IS 9532:2025
CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532) Amendment - 1
1
Indigenous
111.
 IS 9584:2022
CHEESE POWDER - SPECIFICATION (First Revision of IS 9584) Amendment - 1
1
Indigenous
112.
 IS 9617:2023
DAHI — SPECIFICATION (First Revision of IS 9617) Amendment - 1
1
Indigenous
113.
 IS 9967 (Part 1):2008
ISO 14673-1
Reviewed In : 2024
Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision)
February, 2024
-
Identical under dual numbering
114.
 IS 9967 (Part 2):2008
ISO/TR 13569
Reviewed In : 2024
Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision)
February, 2024
-
Identical under dual numbering
115.
 IS 9967 (Part 3):2008
ISO/TR 13569
Reviewed In : 2024
Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision)
February, 2024
-
Identical under dual numbering

Standards Under Develpoment

Projects Approved

SI. No.
Doc No
TITLE
No Records Found

Preliminary Draft Standards

SI. No.
Doc No
TITLE
No Records Found

Drafts Standards in WC Stage

SI. No.
Doc No
TITLE
No Records Found

Draft Standards Completed WC Stage

SI. No.
Doc No
TITLE
No Records Found

Finalized Draft Indian Standard

SI. No.
Doc No
TITLE
No Records Found

Finalized Draft Indian Standards under Print

SI. No.
Doc No
TITLE
1
FAD 19 (02681)

Revision of: IS 1479:2016
Methods of test for dairy industry Part 1 Rapid examination of milk
2
FAD 19 (02676)

Revision of: IS 9854:2018
Code for construction of milk delivery vans
3
FAD 19 (02675)

Revision of: IS 4743:2018
Settling Tanks for Ghee Stainless Steel - Specification
4
FAD 19 (02674)

Revision of: IS 2829:2019
Steam-jacketed Ghee Pans Stainless Steel - Specification
5
FAD 19 (02650)

Revision of: IS 1806:2018
Malted Milk Foods - Specification
6
FAD 19 (02678)

Revision of: IS 11917:2018
Milk and Milk Products - Determination of Nitrogen Content - Kjeldahl Principle and Crude Protein Calculation
7
FAD 19 (02611)
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD First Revision
8
FAD 19 (02610)
Stainless Steel Milk Cans - Specification
9
FAD 19 (02615)
Milk Cream and Evaporated Milk - Determination of Total Solids Content Reference Method Second Revision
10
FAD 19 (02614)
DRIED MILK - DETERMINATION OF TITRATABLE ACIDITY REFERENCE METHOD First Revision
11
FAD 19 (02613)
METHOD OF TEST FOR DAIRY INDUSTRY PART 4 MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD REFERENCE METHOD Third Revision
12
FAD 19 (02612)
CASEINS AND CASEINATES - DETERMINATION OF pH REFERENCE METHOD First Revision
13
FAD 19 (02569)
Ghee - Specification
14
FAD 19 (02677)
Specification for Aluminium Alloy Milk Cans Amendment - 4
15
FAD 19 (02761)
Butter Oil Butter Fat Amendment - 1
16
FAD 19 (02887)

Revision of: IS 12759:2019
Dried Milk and Dried Milk Products - Determination of Insolubility Index
17
FAD 19 (02888)

Revision of: IS 9853:2018
STAINLESS STEEL ACCESSORIES FOR VILLAGE MILK COLLECTION CENTER 61630 SPECIFICATION
18
FAD 19 (02474)
Infant Milk Substitutes Amendment - 5
19
FAD 19 (10008)
Skimmed Milk Powder - Specification Part 1 Standard Grade Amendment - 1
20
FAD 19 (10009)
Skimmed Milk Powder Specification Part 2 Extra Grade Amendment - 1
21
FAD 19 (10711)
Follow-up Formula - Complementary Foods Amendment - 5
22
FAD 19 (10712)
Infant Milk Substitutes Amendment - 5
23
FAD 19 (11031)

Revision of: IS 3661:2019
Bulk milk cooling tanks -- Specification
24
FAD 19 (11056)

Revision of: IS 2689:2019
Stainless Steel Batch Pasteurizer Specification
25
FAD 19 (11344)

Revision of: IS 2492:2019
STAINLESS STEEL ROAD MILK TANKERS - SPECIFICATION
26
FAD 19 (13775)
Skimmed Milk Powder - Specification Part 1 Standard Grade Amendment - 2
27
FAD 19 (13776)
Skimmed Milk Powder Specification Part 2 Extra Grade Amendment - 2
28
FAD 19 (13785)

Revision of: IS 13688:2020
PACKAGED PASTEURIZED MILK - SPECIFICATION
29
FAD 19 (13827)

Revision of: IS 4238:2025
Sterilized and Ultra High Temperature Processed Milk - Specification
30
FAD 19 (14739)

Revision of: IS 9585:1980
Lactometers - Specification
31
FAD 19 (14781)

Revision of: IS 8479:2020
Milk Determination of alkaline phosphatase Part 2 Reference Method Adoption of ISO 3356 2009
32
FAD 19 (15723)
Stainless steel milk cans - Specification Amendment - 1
33
FAD 19 (16072)

Revision of: IS 1000:1989
Edible Lactose - Specification
34
FAD 19 (16135)

Revision of: IS 1167:1965
EDIBLE CASEIN PRODUCTS - SPECIFICATION
35
FAD 19 (16152)

Revision of: IS 4709:1968
Flavoured Milk - Specification
36
FAD 19 (16156)

Revision of: IS 12299:1998
DAIRY WHITENER - SPECIFICATION First Revision
37
FAD 19 (16191)

Revision of: IS 10484:1983
Paneer - Specification
38
FAD 19 (16200)

Revision of: IS 5162:1980
Chhana - Specification second revision
39
FAD 19 (16218)

Revision of: IS 13689:1992
Butter oil and Anhydrous Butter Oil first revision of IS 13689
40
FAD 19 (16230)

Revision of: IS 13690:1992
Butter - Specification
41
FAD 19 (16240)

Revision of: IS 4884:1968
STERILIZED UHT STERILIZED CREAM SPECIFICATION
42
FAD 19 (16244)
Ghee - Specification Amendment - 1
43
FAD 19 (17381)

Revision of: IS 1166:1986
SWEETENED CONDENSED MILK SWEETENED CONDENSED PARTLY SKIMMED MILK SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION Third Revision of IS 1166
44
FAD 19 (17382)

Revision of: IS 1165:2002
WHOLE MILK POWDER - SPECIFICATION Sixth Revision of IS 1165
45
FAD 19 (18126)

Revision of: IS 3661:2019
Bulk Milk Cooling Tanks - Specification second revision of IS 3661
46
FAD 19 (18128)

Revision of: IS 6591:1972
Stainless Steel Rail Milk Tank Van - Specification first revision of IS 6591
47
FAD 19 (18137)

Revision of: IS 9617:1980
DAHI SPECIFICATION First Revision of IS 9617
48
FAD 19 (18328)

Revision of: IS 2785:1979
CHEESE - SPECIFICATION Second Revision of IS 2785
49
FAD 19 (18331)

Revision of: IS 12898:1989
DAIRY PRODUCTS - YOGHURT - SPECIFICATION First Revision of IS 12898
50
FAD 19 (18793)

Revision of: IS 2802:1964
ICE CREAM AND KULFI - SPECIFICATION First Revision of IS 2802
51
FAD 19 (18794)

Revision of: IS 7839:1975
DRIED ICE CREAM MIX - SPECIFICATION First Revision of IS 7839
52
FAD 19 (18795)

Revision of: IS 9584:1980
CHEESE POWDER - SPECIFICATION First Revision of IS 9584
53
FAD 19 (18796)

Revision of: IS 4883:1980
KHOA SPECIFICATION Second Revision of IS 4883
54
FAD 19 (18797)

Revision of: IS 5550:1970
BURFI SPECIFICATION First Revision of IS 5550
55
FAD 19 (18798)

Revision of: IS 4079:1967
PACKED RASOGOLLA SPECIFICATION First Revision of IS 4079
56
FAD 19 (18800)

Revision of: IS 11602:1986
PACKED GULAB JAMUNS SPECIFICATION First Revision of IS 11602
57
FAD 19 (18814)

Revision of: IS 14433:2007
INFANT MILK SUBSTITUTES - SPECIFICATION Second Revision of IS 14433
58
FAD 19 (18815)

Revision of: IS 1656:2007
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION Fifth Revision of IS 1656
59
FAD 19 (18816)

Revision of: IS 15757:2007
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION First Revision of IS 15757
60
FAD 19 (18879)
Milk and milk products - Method for the enumeration of Pseudomonas spp Adoption of ISOTS 11059 2009
61
FAD 19 (18880)
Milk and milk powder Determination of aflatoxin M1 content Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography Adoption of ISO 14674 2005
62
FAD 19 (18881)
Milk and milk products Determination of aflatoxin M1 content Guidelines for a standardized description of competitive enzyme immunoassays Adoption of ISO 14675 2003
63
FAD 19 (18882)
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography Adoption of ISO 14501 2021
64
FAD 19 (18908)
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS SPECIFICATION
65
FAD 19 (19962)
INFANT FOOD - MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION Fifth Revision of IS 1656 Amendment - 1
66
FAD 19 (19964)
INFANT MILK SUBSTITUTES - SPECIFICATION Second Revision of IS 14433 2022 Amendment - 1
67
FAD 19 (19965)
INFANT FOOD - FOLLOW-UP FORMULA - SPECIFICATION First Revision of IS 15757 2022 Amendment - 1
68
FAD 19 (20082)
DRINKS BASED ON FERMENTED MILK - SPECIFICATION
69
FAD 19 (20083)

Revision of: IS 9532:1980
CHAKKA AND SHRIKHAND - SPECIFICATION First Revision of IS 9532
70
FAD 19 (20400)
Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid Chromatography
71
FAD 19 (20401)
Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method
72
FAD 19 (22559)
Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
73
FAD 19 (22560)
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
74
FAD 19 (22561)
Milk - Determination of nitrogen content - Block-digestion method Semi-micro rapid routine method
75
FAD 19 (26646)

Revision of: IS 12758:2005
Cheese and processed cheese products caseins and caseinates Determination of fat content Gravimetric method adoption of ISO 23319 2022 Second Revision
76
FAD 19 (26648)

Revision of: IS 11623:2008
Dried Milk and Dried Milk Products - Determination of Moisture Content Reference Method Second Revision
77
FAD 19 (26649)
Milk Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method Adoption of ISO 23318 2022
78
FAD 19 (27554)
SWEETENED CONDENSED MILK SWEETENED CONDENSED PARTLY SKIMMED MILK SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION Third Revision of IS 1166 Amendment - 1
79
FAD 19 (27555)
CHEESE - SPECIFICATION Second Revision of IS 2785 Amendment - 1
80
FAD 19 (27556)
Sterilized and Ultra High Temperature Sterilized Milk Specification First Revision Amendment - 1
81
FAD 19 (27557)
Edible Lactose Specification Second Revision
82
FAD 19 (27558)
WHOLE MILK POWDER - SPECIFICATION Sixth Revision of IS 1165 Amendment - 1
83
FAD 19 (27559)
EDIBLE CASEIN PRODUCTS - SPECIFICATION Amendment - 1 Second Revision
84
FAD 19 (27560)
Malted milk foods - Specification Second Revision Amendment - 1
85
FAD 19 (27561)
ICE CREAM AND KULFI - SPECIFICATION First Revision of IS 2802 Amendment - 1
86
FAD 19 (27562)
Flavoured Milk - Specification First Revision Amendment - 1
87
FAD 19 (27563)
DRIED ICE CREAM MIX - SPECIFICATION First Revision of IS 7839 Amendment - 1
88
FAD 19 (27564)
CHEESE POWDER - SPECIFICATION First Revision of IS 9584 Amendment - 1
89
FAD 19 (27565)
DAIRY PRODUCTS - YOGHURT - SPECIFICATION First Revision of IS 12898 Amendment - 1
90
FAD 19 (27566)
Packaged Pasteurized Milk Specification Second Revision Amendment - 1
91
FAD 19 (27567)
Butter Specification First Revision Amendment - 1
92
FAD 19 (27568)
Chhana Specification second revision Amendment - 1
93
FAD 19 (27569)
BURFI SPECIFICATION First Revision of IS 5550 Amendment - 1
94
FAD 19 (27570)
CHAKKA AND SHRIKHAND - SPECIFICATION First Revision of IS 9532 Amendment - 1
95
FAD 19 (27571)
DAHI SPECIFICATION First Revision of IS 9617 Amendment - 1
96
FAD 19 (27572)
Paneer - Specification First Revision Amendment - 1
97
FAD 19 (27573)
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION Fifth Revision of IS 1656 Amendment - 1
98
FAD 19 (27574)
INFANT MILK SUBSTITUTES - SPECIFICATION Second Revision of IS 14433 Amendment - 2
99
FAD 19 (27575)
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS SPECIFICATION Amendment - 1
100
FAD 19 (27576)
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION First Revision of IS 15757 Amendment - 1
101
FAD 19 (27577)

Revision of: IS 13334:2014
SKIMMED MILK POWDER - SPECIFICATION Part 1 Standard Grade
102
FAD 19 (27578)

Revision of: IS 13334:2014
SKIMMED MILK POWDER - SPECIFICATION Part 2 Extra Grade
103
FAD 19 (27579)

Revision of: IS 14542:1998
Partly Skimmed Milk Powder Specification
104
FAD 19 (28688)
Packed Rasogolla Specification First Revision Amendment - 1
105
FAD 19 (28689)
Packed Gulab jamun Specification first revision Amendment - 1
106
FAD 19 (28765)
DAIRY WHITENER - SPECIFICATION First Revision Amendment - 1
107
FAD 19 (28772)
Butter - Specification Amendment - 2
108
FAD 19 (32839)
Infant Milk Substitutes Specification Second Revision of IS 14433 Amedment No 3
109
FAD 19 (32840)
Food for Special Medical Purpose Intended for Infants Specification Amendment 2
110
FAD 19 (33146)
DRINKS BASED ON FERMENTED MILK - SPECIFICATION


Aspect Wise Report

 
 Product:   33
 Code of Practices :    10
 Methods of Test :   64
 Terminology :   0
 Dimensions :   0
 System Standard :   0
 Safety Standard :   0
 Others :    0
 Service Specification :    0
 Process Specification :    0
 Unclassified :    1
 


Annexure-I :List of Indian Standards Withdrawn/Superseded

SI. No.
IS No.
Title
1.
 IS 10501:1983
Reviewed In : 2019
Specification for kulfi
2.
 IS 11585 (Part 1):1986
Reviewed In : 2010
Insulated Stainless Steel Silos for Milk Storage - Part 1 Capacities 60000 and 100000 Litres
3.
 IS 1165:2002
Reviewed In : 2018
Milk Powder Bi-lingual
4.
 IS 1183:1965
Density Hydrometers For Use In Milk
5.
 IS 11919:1987
ISO 5544
Reviewed In : 2019
Method For Determination Of Fixed Ash In Caseins reference Method
6.
 IS 12176:1987
Reviewed In : 2018
Specification for sweetened ultra high temperature UHT treated condensed milk
7.
 IS 13334 (Part 1):1998
Reviewed In : 2010
Skimmed Milk powder
8.
 IS 13688:1999
Reviewed In : 2019
Packaged pasteurized milk - Specification First Revision
9.
 IS 1373:1981
Reviewed In : 1991
Tinned Mild Steel Milk Cans
10.
 IS 14433 (Part 1):1997
Reviewed In : 2005
Infant milk substitutes Part 1 Milk protein based
11.
 IS 1516:1972
Reviewed In : 1991
Milk strainer
12.
 IS 1517:1972
Tinned mild steel milking pails hooded type
13.
 IS 1613:1960
Milk Bottle Crates
14.
 IS 1705:1972
Reviewed In : 2009
Aluminium Foil for Milk Bottle Caps
15.
 IS 1733:1960
Aluminium milk strainers
16.
 IS 1792:1966
Aluminium milking pails hooded type
17.
 IS 1806:1975
Reviewed In : 2011
Malted Milk Foods
18.
 IS 2143:1962
Open surface milk coolers with tinned copper tubes
19.
 IS 2144:1962
Reviewed In : 2009
Specification for wooden tent pins Second Revision
20.
 IS 2145:1962
Reviewed In : 2009
Hand Bottle Filler
21.
 IS 2146:1962
Reviewed In : 2009
Hand Operated Cap Sealer for Milk Bottles
22.
 IS 2235:1962
Cheese Vats
23.
 IS 2242:1975
Ice chambers for 40 and 50 litre milk cans
24.
 IS 2496:1963
Butter Mould
25.
 IS 2497:1963
Reviewed In : 1991
Wooden Butter Scoop
26.
 IS 2499:1979
Reviewed In : 1991
Butter Scotch Hand
27.
 IS 2648:1964
Pipe washing and sterilizing chest
28.
 IS 2649:1964
Hand-operated Butter Worder
29.
 IS 2703:1964
Hand-operated butter chum end-over-end
30.
 IS 2706:1964
Batch pasteurizer aluminium
31.
 IS 2822:1964
Butter moulding machine
32.
 IS 3662:1966
Insulated aluminium milk storage tanks
33.
 IS 3719:1966
Open surface milk coolers with aluminium tubes
34.
 IS 4192:1967
Aluminium Farm Milk Cooling Tanks
35.
 IS 4742:1968
Setting Tanks For Ghee aluminium
36.
 IS 4767:1968
Steam-jacketed ghee pans aluminium
37.
 IS 4937:1968
Insulated aluminium milk cans
38.
 IS 6387:1987
Reviewed In : 2003
Vegetable Protein Infant Food with Milk
39.
 IS 7607 (Part 1):1975
Reviewed In : 2022
Code of practice for keeping dairy accounts Part 1 primary milk collection units
40.
 IS 7607 (Part 2):1975
Reviewed In : 2022
Code of practice for keeping dairy accounts Part 2 marKet milk plants
41.
 IS 7607 (Part 3):1975
Reviewed In : 2022
Code of practice for keeping dairy accounts Part 3 product plants
42.
 IS 9967:1997
ISO 4099
Reviewed In : 2003
Cheese - determination of nitrate and nitrite content - Method by cadmium reduction and photometry


Annexure-II :List of Indian Product Standards

SI. No.
IS No. & Year
Title
1.
 IS 1000:2021
Edible Lactose Specification Second Revision
2.
 IS 11602:2023
PACKED GULAB JAMUNS SPECIFICATION First Revision of IS 11602
3.
 IS 1165:2025
WHOLE MILK POWDER - SPECIFICATION Sixth Revision of IS 1165 Amendment - 1
4.
 IS 1166:2022
SWEETENED CONDENSED MILK SWEETENED CONDENSED PARTLY SKIMMED MILK SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION Third Revision of IS 1166 Amendment - 1
5.
 IS 1167:2021
EDIBLE CASEIN PRODUCTS - SPECIFICATION Amendment - 1 Second Revision
6.
 IS 12299:2021
DAIRY WHITENER - SPECIFICATION First Revision
7.
 IS 12898:2022
DAIRY PRODUCTS - YOGHURT - SPECIFICATION First Revision of IS 12898 Amendment - 1
8.
 IS 13334 (Part 1):2025
SKIMMED MILK POWDER - SPECIFICATION Part 1 Standard Grade
9.
 IS 13334 (Part 2):2025
SKIMMED MILK POWDER - SPECIFICATION Part 2 Extra Grade
10.
 IS 13689:2021
Butter oil and Anhydrous Butter Oil first revision of IS 13689
11.
 IS 13690:2021
Butter Specification First Revision Amendment - 1
12.
 IS 14433:2025
INFANT MILK SUBSTITUTES - SPECIFICATION Second Revision of IS 14433 Amendment - 2
13.
 IS 14542:2025
Partly Skimmed Milk Powder Specification
14.
 IS 15757:2022
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION First Revision of IS 15757 Amendment - 1
15.
 IS 16326:2015
Ghee - Specification
16.
 IS 1656:2022
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION Fifth Revision of IS 1656 Amendment - 1
17.
 IS 17650:2025
Paneer - Specification First Revision Amendment - 1
18.
 IS 17945:2025
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS SPECIFICATION Amendment - 1
19.
 IS 18678:2024
DRINKS BASED ON FERMENTED MILK - SPECIFICATION
20.
 IS 2785:2025
CHEESE - SPECIFICATION Second Revision of IS 2785 Amendment - 1
21.
 IS 2802:2022
ICE CREAM AND KULFI - SPECIFICATION First Revision of IS 2802
22.
 IS 3864:1966
Specification for mobile kit for milk testing
23.
 IS 4079:2023
PACKED RASOGOLLA SPECIFICATION First Revision of IS 4079
24.
 IS 4238:2025
Sterilized and Ultra High Temperature Sterilized Milk Specification First Revision Amendment - 1
25.
 IS 4709:2021
Flavoured Milk - Specification First Revision Amendment - 1
26.
 IS 4883:2023
KHOA SPECIFICATION Second Revision of IS 4883
27.
 IS 4884:2021
STERILIZED UHT STERILIZED CREAM SPECIFICATION
28.
 IS 5162:2021
Chhana Specification second revision Amendment - 1
29.
 IS 5550:2025
BURFI SPECIFICATION First Revision of IS 5550 Amendment - 1
30.
 IS 7839:2025
DRIED ICE CREAM MIX - SPECIFICATION First Revision of IS 7839 Amendment - 1
31.
 IS 9532:2025
CHAKKA AND SHRIKHAND - SPECIFICATION First Revision of IS 9532 Amendment - 1
32.
 IS 9584:2022
CHEESE POWDER - SPECIFICATION First Revision of IS 9584 Amendment - 1
33.
 IS 9617:2023
DAHI SPECIFICATION First Revision of IS 9617 Amendment - 1