Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Group : Food safety )
Total Standards : 251
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10169 : 1982 |
Methods for determination of carbaryl residues in fruits and vegetable | 0 | Dec, 2019 | Download | |
| 2 | IS 10226 : Part 1 : 1982/ISO 5498: 1981 |
Method for determination of crude fibre content in - food products: Part 1 general method | 0 | Dec, 2020 | Buy | |
| 3 | IS 10226 : Part 2 : 1982 |
Method for determination of crude fibre content in food products: Part 2 modified scharrer method | 0 | Dec, 2020 | Download | |
| 4 | IS 10232 : 2020/ISO 6887-1:2017 (2 Revision) |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) | 0 | ---- | Buy | |
| 5 | IS 10629 : 1983 |
Methods for determination of aldicarb residues in crops, soil and water | 1 | Dec, 2019 | Download | |
| 6 | IS 10630 : 1983 |
Methods for determination of methyl parathion residues in foods | 0 | Dec, 2019 | Download | |
| 7 | IS 10641 : 1983 |
Recommended methods for determination of aroma and taste thresholds | 0 | Dec, 2020 | Download | |
| 8 | IS 10901 : 2022/ISO/TS 18867 : 2015 (1 Revision) |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) | 0 | ---- | Buy | |
| 9 | IS 10973 : 1984 |
Code for hygienic conditions for food hawkers | 0 | Aug, 2022 | Download | |
| 10 | IS 10974 : Part 1 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets | 0 | Sep, 2022 | Download | |
| 11 | IS 10974 : Part 2 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi | 0 | Sep, 2022 | Download | |
| 12 | IS 10974 : Part 3 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats | 0 | Sep, 2022 | Download | |
| 13 | IS 10974 : Part 4 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products | 1 | Sep, 2022 | Download | |
| 14 | IS 10974 : Part 5 : 1984 |
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand | 0 | Sep, 2022 | Download | |
| 15 | IS 10974 : Part 5 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual) | 0 | Sep, 2022 | Download | |
| 16 | IS 11020 : 1984 |
Methods for determination of carbofuran residues in crops, soil and water | 1 | Dec, 2019 | Download | |
| 17 | IS 11021 : 2004 (1 Revision) |
Methods for determination of dimethoate residues in food commodities (First Revision) | 0 | Dec, 2019 | Download | |
| 18 | IS 11062 : 2019 (1 Revision) |
Method for estimation of total dietary fibre in foodstuffs (First Revision) | 0 | Aug, 2023 | Download | |
| 19 | IS/ISO 11114 : Part 1 : 2020/ISO 20813 : 2019 (1 Revision) |
Draft Indian Standard GAS CYLINDERS COMPATIBILITY OF CYLINDERS AND VALVE MATERIAL WITH GAS CONTENTS PART 1 METALLIC MATERIALS first revision of ISISO 11114-1 | 0 | ---- | Buy | |
| 20 | IS 11301 : 1985 |
Methods for determination of phosalone residues in food commodities | 0 | Dec, 2019 | Download | |
| 21 | IS 11374 : 1985 |
Method for determination of monocrotophos residues in foods | 0 | Dec, 2019 | Download | |
| 22 | IS 11380 : 1985 |
Methods of sampling for determination of pesticide residues in agricultural and food commodities, | 2 | Dec, 2019 | Download | |
| 23 | IS 11773 : 2003 (1 Revision) |
Methods for determination of ethion residues in food commodities (First Revision) | 0 | Dec, 2019 | Download | |
| 24 | IS 11774 : 1986 |
Method for determination of dichlorvos residues in food commodities | 0 | Dec, 2019 | Download | |
| 25 | IS 12014 : Part 1 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts | 0 | Jul, 2023 | Download | |
| 26 | IS 12014 : Part 2 : 1986 |
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts | 0 | Jul, 2023 | Download | |
| 27 | IS 12014 : Part 3 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts | 0 | Jul, 2023 | Download | |
| 28 | IS 12335 : 1988 |
Method for determination of propoxur residues in food commodities | 0 | Dec, 2019 | Download | |
| 29 | IS 12336 : 1988 |
Method for determination of diazinon residues in food commodities | 0 | Dec, 2019 | Download | |
| 30 | IS 12365 : 1988 |
Method for determination of chlorpyrifos residues in food commodities | 0 | Dec, 2019 | Download | |
| 31 | IS 12609 : 1989 |
Pesticides - Determinationof residues in foods - Fenthion | 0 | Dec, 2019 | Download | |
| 32 | IS 12610 : 1989 |
Pesticides - Determination of residues in foods - Phosphamidon | 0 | Dec, 2019 | Download | |
| 33 | IS 12611 : 1989 |
Pesticides - Determination of residues in foods and water - Endosulfan | 0 | Dec, 2019 | Download | |
| 34 | IS 12616 : 1989 |
Pesticide residues in food scypermethrin, deltamethrin, fenvalerate and permethrin - Method for determination | 0 | Dec, 2019 | Download | |
| 35 | IS/ISO 12619 : Part 6 : 2017/ISO 21470 : 2020 |
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLEND FUEL SYSTEM COMPONENTS AUTOMATIC VALVE | 0 | ---- | Buy | |
| 36 | IS/ISO 12619 : Part 8 : 2017/ISO 23443 : 2020 |
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLENDS FUEL SYSTEM COMPONENTS PRESSURE INDICATOR | 0 | ---- | Buy | |
| 37 | IS 12662 : Part 1 : 2021/ISO 16649-3 : 2015 (1 Revision) |
Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles | 0 | ---- | Buy | |
| 38 | IS 13360 : Part 5 : Sec 27 : 2022/ISO 13300-2:2006 |
Plastics — Methods of Testing Part 5 Mechanical Properties Section 27 Determination of tensile-impact strength | 0 | ---- | Buy | |
| 39 | IS 13829 : 1993 |
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Atrazine and simazine | 0 | Dec, 2019 | Download | |
| 40 | IS 13830 : 1993 |
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Captafol | 0 | Dec, 2019 | Download | |
| 41 | IS 13831 : 1993 |
Pesticide - Method for dbtermination of residues in agricultural and food commodities, ,soil and water - Acephate and its toxic metabolite, methamidofos | 0 | Dec, 2019 | Download | |
| 42 | IS 13832 : 1993 |
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Dithiocarbamates | 0 | Dec, 2019 | Download | |
| 43 | IS 14134 : 1994 |
Code for hygienic practices for units for processing and handling of quick frozen foods | 0 | Aug, 2022 | Download | |
| 44 | IS 14135 : 1994 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi | 0 | Oct, 2022 | Download | |
| 45 | IS 14161 : 1994 |
Pesticide - Determination of metalaxyl residues in agricultural, food commodities, soil and water | 0 | Dec, 2019 | Download | |
| 46 | IS 14162 : 1994 |
Pesticide - Determination of fosetylAl residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 47 | IS 14311 : 1995 |
Determination of lindane (Gammabhc) residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 48 | IS 14348 : 1996 |
Code for hygienic conditions for alcoholic beverage industry | 0 | Mar, 2023 | Download | |
| 49 | IS 14349 : 1996 |
Code for hygienic conditions for edible oil and vanaspati manufacaturing units | 0 | Sep, 2022 | Download | |
| 50 | IS 14437 : 1997 |
Method for determination of quinalphos residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 51 | IS 14595 : 1998 |
Food hygiene - Microbiological criteria - Principles for establishment and application | 0 | Mar, 2023 | Download | |
| 52 | IS 14626 : 1999 |
Method for determination of total bromide residues in grains and food commodities fumigated with methyl bromide | 0 | Dec, 2019 | Download | |
| 53 | IS 14627 : 1999 |
Method for determination of carbendazim residues in agriculture and food commodities | 0 | Dec, 2019 | Download | |
| 54 | IS 14628 : 1999 |
Method for determination of chlorinated pesticide residues in agricultural and food commodities by multiple residues technique | 0 | Dec, 2019 | Download | |
| 55 | IS 14629 : 1999 |
Method for determination of dicofol residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 56 | IS 14857 : 2000 |
Method for determination of 2, 4 - D residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 57 | IS 14913 : 2001 |
Method for determination of synthetic pyrethroids in agricultural and food commodities | 0 | Dec, 2023 | Download | |
| 58 | IS 14914 : 2001 |
Method for determination of phorate residues in agriculture and food commodities, soil and water | 0 | Dec, 2023 | Download | |
| 59 | IS 14922 : 2001 |
Multiresidue methods for the determination of organophosphorus compounds (Monocrotophos, Anilofos, Phosalone, Temephos, Isazophos, Triazophos And Chlorpyrifos) | 0 | Dec, 2023 | Download | |
| 60 | IS 14988 : Part 1 : 2020/ISO 11290-1:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) | 0 | ---- | Buy | |
| 61 | IS 14988 : Part 2 : 2020/ISO 11290-2:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) | 0 | ---- | Buy | |
| 62 | IS 15000 : 2013 (1 Revision) |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) | 0 | Mar, 2023 | Buy | |
| 63 | IS 15176 : 2002 |
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct | 0 | Mar, 2023 | Download | |
| 64 | IS 15285 : 2016/ISO 5496 : 2006 (1 Revision) |
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision) | 1 | Aug, 2021 | Buy | |
| 65 | IS 15296 : 2017/ISO 5495 : 2005 (1 Revision) |
Industrial Automation Systems - Safety of Integrated Manufacturing Systems - Basic Requirements | 0 | Jan, 2022 | Buy | |
| 66 | IS 15316 : 2016/ISO 8589 : 2007 (1 Revision) |
Sensory analysis - General guidance for the design of test rooms (First Revision) | 1 | Aug, 2021 | Buy | |
| 67 | IS 15495 : 2020 (1 Revision) |
Printing Ink for Food Packaging — Code of Practice ( First Revision ) | 0 | Apr, 2024 | Download | |
| 68 | IS 15642 : Part 1 AND 2 : 2006 |
Quick methods for detection of adulterants/contaminants in common food products | 1 | Dec, 2020 | Download | |
| 69 | IS 15669 : 2006/ISO 10695:2000 |
Water quality - Determination of selected organic nitrogen and phosphorus compounds - Gas chromatographic method | 0 | Dec, 2023 | Buy | |
| 70 | IS 15670 : 2006/ISO 6468:1996 |
Water quality - Determination of certain organochlorine insecticides: 1996 polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid - Liquid extraction | 0 | Dec, 2023 | Buy | |
| 71 | IS 15733 : 2006 |
Portable kit for quick detection of adulterants/contaminants in common food products - Specification | 0 | Dec, 2020 | Download | |
| 72 | IS 15887 : 2010 |
Principles for the risk analysis of foods derived from modern biotechnology | 0 | Jan, 2021 | Buy | |
| 73 | IS 15888 : 2010 |
Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants | 0 | Jan, 2020 | Buy | |
| 74 | IS 15889 : 2010 |
Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA micro - Organisms | 0 | Jan, 2020 | Buy | |
| 75 | IS 15963 : Part 6 : 2022/ISO 20976-1 : 2019 (2 Revision) |
Graphic technology - Process control for the production of half - Tone colour separations proof and production prints: Part 6 flexographic printing Second Revision | 0 | ---- | Buy | |
| 76 | IS 16019 : 2012 |
Food retail management basic requirements | 0 | Mar, 2023 | Download | |
| 77 | IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices | 0 | Mar, 2023 | Download | |
| 78 | IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector | 0 | Mar, 2023 | Download | |
| 79 | IS 16066 : 2017 (1 Revision) |
Street food vendors - Food safety requirements (First Revision) | 0 | Mar, 2022 | Download | |
| 80 | IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) | 0 | ---- | Buy | |
| 81 | IS 16068 : 2013/ISO 15214:1998 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC | 0 | Sep, 2022 | Buy | |
| 82 | IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 | 0 | Sep, 2022 | Buy | |
| 83 | IS 16069 : Part 2 : 2013/ISO 21527-2:2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 | 0 | Sep, 2022 | Buy | |
| 84 | IS 16122 : 2013/ISO 7218 : 2007 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | 0 | Sep, 2022 | Buy | |
| 85 | IS 16143 : Part 3 : 2021/ISO 21468 : 2020 (1 Revision) |
Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision) | 0 | ---- | Buy | |
| 86 | IS 16143 : Part 4 : 2021/ISO 6887-5 : 2020 (1 Revision) |
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) | 0 | ---- | Buy | |
| 87 | IS 16287 : 2015/ISO 16050 : 2003 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method | 0 | Mar, 2021 | Buy | |
| 88 | IS 16424 : 2016/ISO 7251 : 2005 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique | 0 | Sep, 2022 | Buy | |
| 89 | IS 16425 : 2016/ISO 7937 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique | 0 | Sep, 2022 | Buy | |
| 90 | IS 16426 : 2017/ISO 16654:2001 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 1 | Jun, 2022 | Buy | |
| 91 | IS 16427 : 2016/ISO 20837 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection | 0 | Jul, 2020 | Buy | |
| 92 | IS 16428 : 2016/ISO 20838 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods | 0 | Jul, 2020 | Buy | |
| 93 | IS 16429 : 2018/ISO 21567 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. | 0 | Mar, 2023 | Buy | |
| 94 | IS 16431 : 2018/ISO 22118 : 2011 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics | 0 | Mar, 2023 | Buy | |
| 95 | IS 16432 : 2016/ISO 22174 : 2005 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 96 | IS 16433 : 2016/ISO 22119 : 2011 |
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 97 | IS 16434 : 2018/ISO 21871 : 2006 |
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method | 0 | Mar, 2023 | Buy | |
| 98 | IS 16538 : 2019 |
Microsatellite based pcr protocol for identification of basmati rice varieties | 0 | Jun, 2023 | Download | |
| 99 | IS 16578 : 2018/ISO 13495 : 2013 |
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid | 0 | Jun, 2023 | Buy | |
| 100 | IS 16579 : 2018/ISO 16578 : 2013 |
Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences | 0 | Jun, 2023 | Buy | |
| 101 | IS 16593 : Part 6 : 2022/ISO/TS 20224-5:2020 (1 Revision) |
Arc welding equipment: Part 6 Limited duty equipment | 0 | ---- | Buy | |
| 102 | IS 16643 : 2018/ISO 26642:2010 |
Food products - Determination of the glycaemic index (GI) and recommendation for food classification | 0 | Apr, 2022 | Buy | |
| 103 | IS 16965 : 2018/ISO 13307:2013 |
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques | 0 | Apr, 2023 | Buy | |
| 104 | IS 16980 : 2018/ISO 6887-6 : 2013 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage | 0 | Apr, 2023 | Buy | |
| 105 | IS 16987 : 2018/ISO/TS 13136:2012 |
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups | 0 | Apr, 2023 | Buy | |
| 106 | IS 17017 : Part 25 : 2021/ISO 6658 : 2017 |
ELECTRIC VEHICLE CONDUCTIVE CHARGING SYSTEM Part 25: DC EV supply equipment where protection relies on electrical separation | 0 | ---- | Buy | |
| 107 | IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea | 0 | Apr, 2023 | Buy | |
| 108 | IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique | 0 | Apr, 2023 | Buy | |
| 109 | IS 17113 : Part 1 : 2019/ISO 16140-1 : 2016 |
Microbiology of the food chain - Method validation: Part 1 vocabulary | 0 | Apr, 2023 | Buy | |
| 110 | IS 17113 : Part 2 : 2019/ISO 16140-2 : 2016 |
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method | 0 | Apr, 2023 | Buy | |
| 111 | IS 17178 : 2019/ISO 18787:2017 |
Food stuffs - Determination of water activity | 0 | ---- | Buy | |
| 112 | IS 17383 : 2020/ISO 11133:2014 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media | 2 | ---- | Buy | |
| 113 | IS 17385 : 2020/ISO 22117:2019 |
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison | 0 | ---- | Buy | |
| 114 | IS 17447 : 2020/ISO 6887-4 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products | 0 | ---- | Buy | |
| 115 | IS 17448 : 2020/ISO 6887-3 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products | 1 | ---- | Buy | |
| 116 | IS 17453 : 2020 |
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 | 0 | ---- | Download | |
| 117 | IS 17531 : 2021/ISO 23305 : 2020 |
PORTABLE ELECTRIC INDOOR AIR PURIFIER - SPECIFICATION | 0 | ---- | Buy | |
| 118 | IS 17536 : Part 1 : 2021/ISO 8588 : 2017 |
Ships and marine technology - Servicing of inflatable life-saving appliances - Part 1: General | 0 | ---- | Buy | |
| 119 | IS 17614 : Part 22 : 2021/21569-3 : 2020 |
Water Quality Sampling Part 22 Guidance on the Design and Installation of Groundwater Monitoring Points | 0 | ---- | Buy | |
| 120 | IS 17626 : 2021/ISO 3972:2011 |
Self-Propelled Sugarcane Harvester — Test Methods | 0 | ---- | Buy | |
| 121 | IS 17655 : Part 1 : 2021/ISO 22003-1 : 2013 |
Solid biofuels - Determination of moisture content - Oven dry method : Part 1 total moisture - Reference method | 0 | ---- | Buy | |
| 122 | IS 17660 : 2021/ISO 22003-2 : 2013 |
Cosmetics Sun protection test methods Water immersion procedure for determining water resistance | 0 | ---- | Buy | |
| 123 | IS 17708 : 2021/ISO/TS 21569-6 : 2016 |
Cardiovascular implants and artificial organs Checklists for use of extracorporeal circulation equipment | 0 | ---- | Buy | |
| 124 | IS 17762 : 2022/ISO/TS 20224-1:2020 |
Health Informatics Dynamic on-demand virtual private Network for health information infrastructure | 0 | ---- | Buy | |
| 125 | IS 17763 : 2022/ISO/TS 20224-2:2020 |
Health informatics Provisions for Health Applications on mobilesmart Devices | 0 | ---- | Buy | |
| 126 | IS 17764 : 2022/ISO/TS 20224-3:2020 |
Health informatics Requirements for a record of a dispense of a medicinal product | 0 | ---- | Buy | |
| 127 | IS 17765 : 2022/ISO/TS 20224-4:2020 |
Health informatics Personal health data Generated on a daily basis | 0 | ---- | Buy | |
| 128 | IS 17766 : 2022/ISO 10272-1 : 2017 |
Health informatics Directory services for healthcare Providers subjects of care and other entities | 0 | ---- | Buy | |
| 129 | IS 17767 : 2022/ISO/TS 20224-6:2020 |
Health informatics Business requirements for a syntax to exchange structured dose information for medicinal products | 0 | ---- | Buy | |
| 130 | IS 17768 : 2022/ISO/TS 20224-7:2020 |
Health Informatics Requirements for a knowledge base for clinical decision support systems to be used in medication-related processes | 0 | ---- | Buy | |
| 131 | IS 17772 : Part 1 : 2022/ISO 13301:2018 |
Ophthalmic optics Semi-finished spectacle lens blanks Part 1: Specifications for single-vision and multifocal lens blanks | 0 | ---- | Buy | |
| 132 | IS 17772 : Part 2 : 2022/ISO 15216-1 : 2017 |
Ophthalmic optics Semi-finished spectacle lens blanks Part 2: Specifications for progressive-power and degressive-power lens blanks | 0 | ---- | Buy | |
| 133 | IS 17779 : 2021/6887-5: 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) | 0 | ---- | Buy | |
| 134 | IS 17823 : 2022/ISO/TS 20224-8:2022 |
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products | 0 | ---- | Buy | |
| 135 | IS 17824 : 2022/ISO/TS 20224-9:2022 |
Sensory analysis Methodology Triangle test | 0 | ---- | Buy | |
| 136 | IS 17825 : 2022/ISO 20976-2 : 2022 |
Sensory analysis Methodology Method of investigating sensitivity of taste | 0 | ---- | Buy | |
| 137 | IS 17851 : 2022/ISO 10272-2 : 2017 |
Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs | 0 | ---- | Buy | |
| 138 | IS 17852 : 2022/ISO 17410 : 2019 |
Health informatics Security requirements for archiving of Electronic health records Principles | 0 | ---- | Buy | |
| 139 | IS 17856 : 2022/ISO 22964 : 2017 |
VULCANIZED SINGLE LAYER RUBBER SHEETS FOR USE AS MEMBRANE — SPECIFICATION | 0 | ---- | Buy | |
| 140 | IS 17860 : 2022/ISO 16779:2015 |
Design of earth electrode stations for high-voltage direct current HVDC links General guidelines | 0 | ---- | Buy | |
| 141 | IS 17862 : 2022/ISO 20613:2019 |
Storage Collection Dismantling and Recycling of E-Waste Guidelines | 0 | ---- | Buy | |
| 142 | IS 17863 : Part 1 : 2022/ISO 20784:2021 |
Plastics Methods of Exposure to Laboratory Light Sources: Part 1 General Guidance | 0 | ---- | Buy | |
| 143 | IS 17863 : Part 2 : 2022/ISO 13299 : 2016 |
Plastics Methods of Exposure to Laboratory Light Sources: Part 2 Xenon-Arc Lamps | 0 | ---- | Buy | |
| 144 | IS 17865 : 2022/ISO 23418 : 2022 |
Textile machinery Ring spinning machines for cotton spinning Vocabulary | 0 | ---- | Buy | |
| 145 | IS 17871 : 2022/ISO 17468 : 2016 |
AUTOMOTIVE VEHICLE NOISE EMITTED BY STATIONARY VEHICLES METHOD OF MEASURMENT NON-ORIGINAL REPLACEMENT EXHAUST SILENCING SYSTEMS RESS FOR TWO AND THREE WHEELED VEHICLES | 0 | ---- | Buy | |
| 146 | IS/ISO 18185 : Part 4 : 2007/16140-4 |
Freight containers Electronic seals Part 4: Data protection | 0 | ---- | Buy | |
| 147 | IS/ISO 18185 : Part 5 : 2007/16140-5 |
Freight containers Electronic seals Part 5: Physical layer | 0 | ---- | Buy | |
| 148 | IS/ISO 18250 : Part 8 : 2018/19036 |
Medical devices - Connectors for reservoir delivery systems for healthcare applications - Part 8 Citrate-based anticoagulant solution for apheresis applications | 0 | ---- | Buy | |
| 149 | IS/ISO/IEC 19944 : Part 1 : 2020/ISO 18743 : 2015 |
Cloud computing and distributed platforms Data flow data categories and data use Part 1: Fundamentals | 0 | ---- | Buy | |
| 150 | IS/ISO 20158 : 2018/ISO 16140-3 : 2021 |
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics | 0 | ---- | Buy | |
| 151 | IS/ISO 21569 : 2005/ISO/TS 21569 : 2005 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods | 1 | Oct, 2022 | Buy | |
| 152 | IS/ISO/TS 21569 : Part 4 : 2016/ISO/TS 21569-4 : 2016 |
Horizontal Methods for Molecular Biomarker Analysis  Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products Part 4 Real-time PCR Based Screening Methods for the Detection of the P-nos and P-nos-nptII DNA Sequences | 0 | Jun, 2023 | Buy | |
| 153 | IS/ISO 21570 : 2005/ISO 21570 : 2005 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | 1 | Oct, 2022 | Buy | |
| 154 | IS/ISO 21571 : 2005/ISO 21571 : 2005 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction | 1 | Oct, 2022 | Buy | |
| 155 | IS/ISO 22000 : 2018/ISO 22000:2018 (1 Revision) |
Food safety management systems - Requirements for any organization in the food chain (First Revision) | 0 | Sep, 2023 | Buy | |
| 156 | IS/ISO/TS 22002 : Part 1 : 2009/ISO/TS 22002-1 : 2009 |
Prerequisite programmes on food safety: Part 1 food manufacturing | 0 | Jul, 2020 | Buy | |
| 157 | IS/ISO/TS 22002 : Part 2 : 2013/ISO/TS 22002-2: 2013 |
Prerequisite programmes on food safety: Part 2 catering | 0 | Sep, 2023 | Buy | |
| 158 | IS/ISO/TS 22002 : Part 4 : 2013/ISO/TS 22002-4 : 2013 |
Prerequisite programmes on food safety: Part 4 food packaging manufacturing | 0 | Sep, 2023 | Buy | |
| 159 | IS/ISO/TS 22003 : 2013/ISO/TS 22003 : 2013 (1 Revision) |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) | 0 | Sep, 2023 | Buy | |
| 160 | IS/ISO 22005 : 2007/ISO 22005: 2007 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation | 0 | Jul, 2020 | Buy | |
| 161 | IS/ISO 22006 : 2009/ISO 22006 : 2009 |
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production | 0 | Jul, 2020 | Buy | |
| 162 | IS 2400 : 2022/ISO/TS 17919 : 2013 (2 Revision) |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) | 0 | ---- | Buy | |
| 163 | IS/ISO 24276 : 2006/ISO 24276 : 2006 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | 1 | Jan, 2020 | Buy | |
| 164 | IS 2491 : 2013 (3 Revision) |
Food hygiene - General principles - Code of practice (Third Revision) | 0 | Aug, 2022 | Buy | |
| 165 | IS/ISO/IEC/TR 30125 : 2016/ISO 16649-2 : 2001 |
Information technology Biometrics used with mobile devices | 0 | ---- | Buy | |
| 166 | IS 3025 : Part 27 : Sec 3 : 2021/ISO/TR 23304 : 2021 |
Methods of Sampling and Test (Physical and Chemical) for Water and Wastewater Part 27 Cyanides Section 3 Methods Using Continuous Flow Analysis (CFA) | 0 | ---- | Buy | |
| 167 | IS 3400 : Part 2 : Sec 7 : 2022/ISO 13722:2017 |
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD | 0 | ---- | Buy | |
| 168 | IS 4303 : Part 1 : 1975 (1 Revision) |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) | 1 | Aug, 2022 | Download | |
| 169 | IS 4303 : Part 2 : 1975 (1 Revision) |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) | 1 | Aug, 2022 | Download | |
| 170 | IS 4591 : Part 2 : 2022/ISO 10273 : 2017 |
Escalators and Moving Walks : Part 2 Guide for Maintenance | 0 | ---- | Buy | |
| 171 | IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) | 2 | Mar, 2023 | Download | |
| 172 | IS 5126 : 2016/ISO 5492: 2008 (2 Revision) |
Sensory analysis - Vocabulary (Second Revision) | 1 | Aug, 2021 | Buy | |
| 173 | IS 5398 : 1969 |
Methods for estimation of thiamine (Vitamin B1) in foodstuffs | 0 | Dec, 2020 | Download | |
| 174 | IS 5399 : 1969 |
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs | 0 | Dec, 2020 | Download | |
| 175 | IS 5400 : 1969 |
Methods for estimation of nicotinic acid (Niacin) in foodstuffs | 0 | Dec, 2020 | Download | |
| 176 | IS 5401 : Part 1 : 2012/ISO 4832 : 2006 (2 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 177 | IS 5401 : Part 2 : 2012/ISO 4831:2006 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 178 | IS 5403 : 1999 (1 Revision) |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) | 0 | Mar, 2018 | Download | |
| 179 | IS 5404 : 1984 (1 Revision) |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) | 0 | Sep, 2022 | Download | |
| 180 | IS 582 : Part 12 : 2022/ISO 11132:2021 |
METHODS OF CHEMICAL TESTING OF LEATHER Part 12 Determination of nitrogen content and hide substance Titrimetric method | 0 | ---- | Buy | |
| 181 | IS 5835 : 1970 |
Method for estimation of vitamin D in foodstuffs | 0 | Dec, 2020 | Download | |
| 182 | IS 5837 : 1970 |
Code For Hygienic Conditions For Soft Drink Manufacturing Units | 1 | Mar, 2023 | Download | |
| 183 | IS 5838 : 1970 |
Methods for estimation of vitamin C in foodstuffs | 0 | Dec, 2020 | Download | |
| 184 | IS 5839 : 2000 (1 Revision) |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) | 0 | Feb, 2021 | Download | |
| 185 | IS 5839 : 2000 (1 Revision) |
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream | 0 | Feb, 2021 | Download | |
| 186 | IS 5864 : 1983 (1 Revision) |
Methods for determination of DDT residues in food commodities (First Revision) | 1 | Dec, 2019 | Download | |
| 187 | IS 5886 : 1970 |
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs | 0 | Dec, 2020 | Download | |
| 188 | IS 5887 : Part 1 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) | 0 | Sep, 2022 | Download | |
| 189 | IS 5887 : Part 2 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) | 0 | Sep, 2022 | Download | |
| 190 | IS 5887 : Part 3 : 1999/ISO 6579:1993 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) | 0 | Sep, 2022 | Buy | |
| 191 | IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) | 1 | ---- | Buy | |
| 192 | IS 5887 : Part 3 : Sec 2 : 2021/ISO 11037 : 2011 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique | 0 | ---- | Buy | |
| 193 | IS 5887 : Part 3 : Sec 3 : 2021/ISO 4120 : 2021 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp | 0 | ---- | Buy | |
| 194 | IS 5887 : Part 4 : 1999 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) | 0 | Sep, 2022 | Download | |
| 195 | IS 5887 : Part 6 : 2012/ISO 7932 : 2004 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) | 1 | Sep, 2022 | Buy | |
| 196 | IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella | 0 | Sep, 2022 | Download | |
| 197 | IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers | 0 | Sep, 2022 | Buy | |
| 198 | IS 5952 : 1970 |
Method for determination of parathion residues | 0 | Dec, 2019 | Download | |
| 199 | IS 6169 : 1983 (1 Revision) |
Methods for determination of BHC (HCH) residues in food commodities (First Revision) | 0 | Dec, 2019 | Download | |
| 200 | IS 6273 : Part 1 : 1971 |
Guide for sensory evaluation of foods: Part 1 optimum requirements | 0 | Jan, 2019 | Download | |
| 201 | IS 6273 : Part 2 : 1971 |
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards | 0 | Jan, 2019 | Download | |
| 202 | IS 6273 : Part 3 : Sec 1 : 1983 (1 Revision) |
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) | 0 | Jan, 2023 | Download | |
| 203 | IS/ISO 6360 : Part 1 : 2004/ISO/TS 21569-5 : 2016 |
Dentistry -- Number coding system for rotary instruments -- Part 1: General characteristics | 0 | ---- | Buy | |
| 204 | IS 6540 : 1972 |
Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption | 1 | Mar, 2023 | Download | |
| 205 | IS 6541 : 1972 |
Code for hygienic conditions for establishment and maintenance of midday school meal programmes | 0 | Aug, 2022 | Download | |
| 206 | IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units | 1 | Oct, 2022 | Download | |
| 207 | IS 6851 : 1973 |
Specification for meat extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 208 | IS 6852 : 1973 |
Specification for bile salts, microbiological grade | 0 | Sep, 2022 | Download | |
| 209 | IS 6853 : 1973 |
Specification for peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 210 | IS 6854 : 1973 |
Methods of sampling and test for ingredients used in media for microbiological work | 1 | Sep, 2022 | Download | |
| 211 | IS 6969 : 1973 |
Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water | 0 | Mar, 2023 | Download | |
| 212 | IS 7003 : 1973 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | Mar, 2023 | Download | |
| 213 | IS 7004 : 1973 |
Specification for yeast extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 214 | IS 7005 : 1973 |
Code for hygienic conditions for production, processing, transportation and distribution of milk | 2 | Sep, 2022 | Download | |
| 215 | IS 7008 : Part 1 : 2021/ISO 16140-6 : 2019 (3 Revision) |
ISO metric trapezoidal screw threads Part 1 Basic and design profile Third Revision IS 7008 Part 1 ISO 2901 : 2016 ICS 2106010 | 0 | ---- | Buy | |
| 216 | IS 7082 : 2021/ISO 10399 : 2017 (1 Revision) |
Fibre Ropes - Sisal lines - Specification (first revision) | 0 | ---- | Buy | |
| 217 | IS 7127 : 1973 |
Specification for tryptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 218 | IS 7128 : 1973 |
Specification for proteose peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 219 | IS 7203 : 1973 |
Specification for casein hydrolysate (Acid Digested), microbiological grade | 0 | Sep, 2022 | Download | |
| 220 | IS 7219 : 1973 |
Method for determination of protein in foods and feeds | 1 | Dec, 2020 | Download | |
| 221 | IS 7234 : 1974 |
Method for estimation of folic acid in foodstuffs | 0 | Dec, 2020 | Download | |
| 222 | IS 7235 : 1974 |
Method for estimation of tocopherols (Vitamin E) in foodstuffs | 0 | Dec, 2020 | Download | |
| 223 | IS 7481 : 1974 |
Method for determination of protein efficiency ratio (Per) | 1 | Dec, 2020 | Download | |
| 224 | IS 7524 : Part 1 : 2021/ISO 11035 : 1994 (2 Revision) |
Eye and face protection - Test methods : Part 1 Geometrical optical properties (Second Revision) | 0 | ---- | Buy | |
| 225 | IS 7524 : Part 2 : 2021/ISO 8587 : 2006 (1 Revision) |
Eye and face protection - Test methods : Part 2 Physical optical properties (Second Revision) | 0 | ---- | Buy | |
| 226 | IS 7524 : Part 3 : 2021/ISO 11036 : 1994 |
Eye and face protection Test methods Part 3 Physical and mechanical properties | 0 | ---- | Buy | |
| 227 | IS 7529 : 1975 |
Method for estimation of vitamin B 12 in foodstuffs | 0 | Dec, 2020 | Download | |
| 228 | IS 7530 : 1975 |
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs | 0 | Dec, 2020 | Download | |
| 229 | IS 7535 : 1975 |
Specification for liver extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 230 | IS 7655 : 1975 |
Code of practice for food advertising | 1 | Aug, 2022 | Download | |
| 231 | IS 7688 : Part 1 : 1975 |
Code of practice for labelling of prepackaged foods: Part 1 general guidelines | 0 | Aug, 2022 | Download | |
| 232 | IS 7688 : Part 2 : 1976 |
Code of practice for labelling of prepackaged foods | 0 | Aug, 2022 | Download | |
| 233 | IS 7688 : Part 3 : 1976 |
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling | 1 | Aug, 2022 | Download | |
| 234 | IS 7799 : 1975 |
Code for preservation of vitamins in foodstuffs | 0 | Aug, 2022 | Download | |
| 235 | IS 7801 : 1975 |
Specification for trypsin, microbiological grade | 0 | Sep, 2022 | Download | |
| 236 | IS 7802 : 1975 |
Code of hygienic conditions for sweetmeat shops | 1 | Mar, 2023 | Download | |
| 237 | IS B7802 : 1975 |
Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual) | 1 | Mar, 2023 | Download | |
| 238 | IS 7815 : 1975 |
Method for estimation of amino acids in food | 1 | Dec, 2020 | Download | |
| 239 | IS 8077 : 1976 |
Procedure for checking temperature of quick - Frozen foods | 0 | Dec, 2020 | Download | |
| 240 | IS 8123 : 1976 |
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) | 1 | Mar, 2018 | Download | |
| 241 | IS 8168 : 1976 |
Method for determination of available lysine in foods | 0 | Dec, 2020 | Download | |
| 242 | IS 8639 : 1977 |
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages | 0 | Jan, 2019 | Download | |
| 243 | IS 8698 : 2022/ISO 15213-1 : 2023 (2 Revision) |
expanded vinyl coated fabrics-Specification Second Revision | 0 | ---- | Buy | |
| 244 | IS/ISO 8980 : Part 2 : 2017/ISO 13300-1:2006 |
Ophthalmic optics Uncut finished spectacle lenses Part 2: Specifications for power-variation lenses | 0 | ---- | Buy | |
| 245 | IS 8986 : 2022/ISO 15216-2 : 2019 (2 Revision) |
Hexagonal Integral Drill Steel and Extension Rods and Hollow Round Drill Steel in Bar Form Dimensions Second revision | 0 | ---- | Buy | |
| 246 | IS 9071 : Part 1 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts | 0 | Sep, 2022 | Download | |
| 247 | IS 9071 : Part 2 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil | 1 | Sep, 2022 | Download | |
| 248 | IS 9309 : 2022/ISO 18593 : 2018 (1 Revision) |
SPECIFICATION FOR ROLL CRUSHER (First Revision) | 0 | ---- | Buy | |
| 249 | IS 9820 : 1981 |
Method for estimation of biotin in foodstuffs | 0 | Dec, 2020 | Download | |
| 250 | IS 9840 : 1981 |
Method for estimation of pantothenic acid in foodstuffs | 0 | Dec, 2020 | Download | |
| 251 | IS 9917 : 2022/ISO 18744 : 2016 (2 Revision) |
Calcium Base Heat Stable Grease - Specification (second revision) | 0 | ---- | Buy |