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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 5402:2012
ISO 4833 : 2003

IS Title/आईएस शीर्षक : Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : IS 5402 (PART 1) : 2021 AND IS 5402 (PART 2 ) : 2021

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Gazette Document : 6

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Classification details for: IS 5402 : 2012

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 5402:2012
ISO 4833 : 2003
:

1	IS 10232:2020 ISO 6887-1 : 2002	MICROBIOLOGY OF THE FOOD CHAIN â€” PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION â€” PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )	FAD 31

International Standards Referred In IS 5402:2012
ISO 4833 : 2003

1	ISO 6887 : 1 : 0 0
2	ISO 6887 : 2 : 0 0
3	ISO 6887 : 3 : 0 0
4	ISO 6887 : 4 : 0 0
5	ISO 6887 : 5 : 0 0
6	ISO 7218 : 0 : 0 0
7	ISO 8261 : 0 : 0 0
8	ISO 11133 : 0 : 0 0

IS 5402:2012
ISO 4833 : 2003
is Referred in following Indian Standards :

1	IS 13334 : Part 1 : 2014	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
2	IS 13334 : Part 2 : 2014	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
3	IS 2346 : 1992	Carbonated Beverages - Specification (Second Revision)	FAD 14
4	IS 13019 : 1991	Non-alcoholic beverage bases (Concentrates) for domestic use - Specification	FAD 10
5	IS 14542 : 1998	Partly skimmed milk powder specification	FAD 19
6	IS 2404 : 1993	Malt extract - Specification (Second Revision)	FAD 16
7	IS 4684 : 1975	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
8	IS 1479 : Part 3 : 1977	Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)	FAD 19
9	IS 14267 : Part 1 : 1995	Quick frozen vegetables specification: Part 1 quick frozen pea	FAD 10
10	IS 14267 : Part 3 : 1995	Quick frozen vegetables specification: Part 3 Quick frozen spinach	FAD 10
11	IS 14267 : Part 4 : 1995	Quick frozen vegetables - Specification: Part 4 quick frozen beans	FAD 10
12	IS 16116 : 2013	Coconut milk powder - Specification	FAD 10
13	IS 10038 : 1981	Specification for textured plant protein foods prepared by extrusion cooking	FAD 16
14	IS 12566 : 1989	Ready-to-eat extruded snacks - Specification	FAD 16
15	IS 3137 : 1974	Specification for high-protein mixes for use as food supplements (First Revision)	FAD 16
16	IS 7463 : 2004	Wheat flour for use in bakery industry - Specification (Second Revision)	FAD 16
17	IS 7835 : 2013	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
18	IS 7837 : 2013	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
19	IS 7482 : 1989	Protein - Based beverages - Specification (First Revision)	FAD 16
20	IS 7487 : 1986	Specification for protein - Enriched biscuits (First Revision)	FAD 16
21	IS 7592 : 1989	Peanut chikki (Candy) - Specification (First Revision)	FAD 16
22	IS 8211 : 1976	Specification for edible soya protein isolate	FAD 16
23	IS 8212 : 1976	Specification for edible groundnut protein isolate	FAD 16
24	IS 8220 : 1976	Specification for protein - Rich concentrated nutrient supplementary foods	FAD 16
25	IS 8222 : 1976	Specification for edible leaf protein concentrate	FAD 16
26	IS 8676 : 1977	Specification for edible coconut flour (Solvent Extracted)	FAD 16
27	IS 14613 : 1998	Roasted Bengal Gram Flour (Channa Sattu)	FAD 16
28	IS 9038 : 1979	Specification for reconstitutable protein beverage food	FAD 16
29	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 16
30	IS 9488 : 1980	Specification for edible coconut protein concentrates	FAD 16
31	IS 14517 : 1998	Fish Processing Industry - Water and Ice - Technical Requirements	FAD 12
32	IS 16147 : 2014	Carrageenan, food grade - Specification	FAD 08
33	IS 7928 : 1993	Alginic acid, food grade - Specification (First Revision)	FAD 08
34	IS 10382 : 1982	Specification for edible egg albumen powder	FAD 18
35	IS 11748 : 1986	Specification for meat extract (Beef), food grade	FAD 18
36	IS 11771 : 1986	Specification for soup stock medium (Beef)	FAD 18
37	IS 12561 : 1988	Poultry products - Pickled quail eggs - Specification	FAD 18
38	IS 13400 : 1992	Meat and meat Products - Chicken sausages - Specification	FAD 18
39	IS 2536 : 1995	Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)	FAD 18
40	IS 2537 : 1995	Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)	FAD 18
41	IS 10763 : 1983	Specification for frozen minced fish meat	FAD 12
42	IS 6542 : 1972	Code for hygienic conditions for fruit and vegetable canning units	FAD 10
43	IS 6851 : 1973	Specification for meat extract, microbiological grade	FAD 31
44	IS 6853 : 1973	Specification for peptone, microbiological grade	FAD 31
45	IS 7127 : 1973	Specification for tryptone, microbiological grade	FAD 31
46	IS 7128 : 1973	Specification for proteose peptone, microbiological grade	FAD 31
47	IS 13398 : 1992	Alga spirulina, feed grade - Specification	FAD 05
48	IS 4723 : 1978	Specification for egg powder (First Revision)	FAD 18
49	IS 966 : 1999	Desiccated coconut - Specification (Second Revision)	FAD 10
50	IS 1165 : 2002	Milk Powder (Bi-lingual)	FAD 19
51	IS B7905 : 1996	Calcium Alginate, Food Grade â€“ Specification	FAD 08
52	IS 16066 : 2017	Street food vendors - Food safety requirements (First Revision)	FAD 15
53	IS 16892 : 2018	Sattu - Specification	FAD 16
54	IS 13545 : 2018	Garam masala - Specification (First Revision)	FAD 09
55	IS 1806 : 2018	Malted milk foods - Specification (Second Revision) Amendment - 1	FAD 19
56	IS 13688 : 2020	Packaged Pasteurized Milk â€” Specification ( Second Revision ) Amendment - 1	FAD 19
57	IS 16877 : 2020	Processed Eucheuma Seaweed, Food Grade - Specification	FAD 08
58	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
59	IS 582 : Part 5 : Sec 2 : 2018	METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE	CHD 17
60	IS 4493 : Part 1 : 2021	Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision	LITD 06
61	IS/IEC 60079 : Part 13 : 2017	Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision )	ETD 22
62	IS 1000 : 1989	Milk and milk products - Lactose commercial - Specification (First Revision)	FAD 19
63	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
64	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
65	IS 1167 : 1965	Specification for casein (Edible Quality) (Revised)	FAD 19
66	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
67	IS 13690 : 1992	Pasteurtzed butter - Specification	FAD 19
68	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
69	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
70	IS 11923 : 1986	Specification for cocoa mass	FAD 06
71	IS 4079 : 1967	Specification for cannel rasogolla	FAD 19
72	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
73	IS 5162 : 1980	Specification for chhana (First Revision)	FAD 19
74	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
75	IS 9584 : 1980	Specification for cheese powder	FAD 19
76	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 01
77	IS 10484 : 1983	Specification for paneer	FAD 19
78	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
79	IS 12299 : 1998	Dairy whitener - Specification (First Revision)	FAD 19

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Test Methods for Food Products
Aspect	:	Methods of tests

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 6

Classification details for: IS 5402 : 2012

Cross Reference Details

Cross Reference Details

Classification Details