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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 2802 : 1964
Reviewed In : 2021

IS Title/आईएस शीर्षक : Specification for ice-cream (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : IS 2802 : 2022

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : February, 2021

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Gazette Document : 4

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Classification details for: IS 2802 : 1964

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 2802 : 1964
Reviewed In : 2021 :

1	IS 1479 (Part 1) : 2016 Reviewed In : 2021	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
4	IS 1448 (Part 186) : 2021 23581:2020	Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique	FAD 31
5	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
6	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
7	IS 5887 (Part 3/Sec 1) : 2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
8	IS 5887 (Part 8/Sec 1) : 2023 ISO 6888-1 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
9	IS 5887 (Part 8/Sec 2) : 2023 ISO 6888-2 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
10	IS 7224 : 2006 Reviewed In : 2021	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8
11	IS 9070 : 1979 ISO 3433 Reviewed In : 2022	Method for determination of fat in cheese by van gulik method	FAD 19
12	IS 10500 : 2012 Reviewed In : 2023	Drinking Water - Specification (Second Revision)	FAD 14
13	IS 11546 : 2012 ISO 707 Reviewed In : 2022	Milk and milk products - Guidance on sampling (Second Revision)	FAD 19
14	IS 11963 : 2005 ISO 5548 Reviewed In : 2024	Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)	FAD 19
15	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
16	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
17	IS 5253 : 1969 Reviewed In : 2024	Guidelines for cleaning and sterilizing dairy equipment	FAD 33
18	IS 5402 (Part 2) : 2021 ISO 4833-2:2013	Ammonia Preserved Concentrated Natural Rubber Latex	PCD 13
19	IS 5887 (Part 6) : 2012 ISO 7932 : 2004 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
20	IS 8479 (Part 1) : 1977 Reviewed In : 2022	Method for determination of phosphatase activity in milk and milk products: Part 1 routine method	FAD 19
21	IS 11762 : 2013 ISO 1737 : 2008 Reviewed In : 2022	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
22	IS 11764 : 2005 ISO 2911 Reviewed In : 2024	Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)	FAD 19
23	IS 11917 : 2018 8968-1 : 2014 Reviewed In : 2023	Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)	FAD 19
24	IS 12333 : 2017 ISO 6731 : 2010 Reviewed In : 2021	Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)	FAD 19
25	IS 13688 : 1999 Reviewed In : 2019	Packaged Pasteurized Milk — Specification ( Second Revision )	FAD 19
26	IS 16424 : 2016 ISO 7251 : 2005 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique	FAD 31

International Standards Referred In IS 2802 : 1964
Reviewed In : 2021

Standard contains no Cross Referenced International Standard.

IS 2802 : 1964
Reviewed In : 2021 is Referred in following Indian Standards :

1	IS 2981 : 1964	Layout plan for dairy laboratories	FAD 19
2	IS 10501 : 1983	Specification for kulfi	FAD 19
3	IS 10974 : Part 4 : 1984	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products	FAD 19
4	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	ICE CREAM, KULFI
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 2802 : 1964

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 4

Classification details for: IS 2802 : 1964

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 2802 : 1964

List of Expired or Cancelled Licenses under IS : IS 2802 : 1964

List of laboratories for : IS 2802 : 1964

List of Amendement(s) for : IS 2802 : 1964

List of Gazette Document(s) for : IS 2802 : 1964

List of Corigenda Document(s) for : IS 2802 : 1964

List of Product Manuals & SIT