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Indian Standards on Ready-to-Eat Foods

The Bureau of Indian Standards (BIS), through its Ready-to-Eat Foods and Specialized Products Sectional Committee, FAD 24, has formulated the following indigenous Indian Standards: IS 18246: Indian Standard Specification for Ready-to-Use Idli Batter IS 18253: Indian Standard Specification for Ready-to-Use Dosa Batter IS 18269: Indian Standard Specification for Ready-to-Use Dal Vada Batter In traditional idli-making, considerable labor is involved in grinding parboiled rice and black gram dal into a paste, fermenting the batter, and steaming...

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