Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 203
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 10038 : 1981 Reaffirmed but not taken up for revision |
Specification for textured plant protein foods prepared by extrusion cooking | 1 | ---- | Download | |
| 2 |
IS 1005 : 1992 Reaffirmed but not taken up for revision (Third Revision) |
Edible maize starch (Corn Flour) - Specification (Third Revision) | 2 | ---- | Download | |
| 3 |
IS 1006 : 1984 Reaffirmed but not taken up for revision (Second Revision) |
Specification for arrowroot starch (Second Revision) | 0 | ---- | Download | |
| 4 |
IS 10065 : 1981 Reaffirmed but not taken up for revision |
Specification for roasted groundnut (Peanut) kernels | 1 | ---- | Download | |
| 5 |
IS 1007 : 1984 Reaffirmed but not taken up for revision (Second Revision) |
Specification for custard powder (Second Revision) | 1 | ---- | Download | |
| 6 |
IS 1008 : 2004 Reaffirmed but not taken up for revision (Second Revision) |
Sugar boiled confectionery - Specification (Second Revision) | 1 | ---- | Download | |
| 7 |
IS 1009 : 2023 (Third Revision) |
Maida - Specification(Third Revision of IS 1009) | 0 | ---- | Buy | |
| 8 |
IS 1010 : 2021 (Second Revision) |
SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010) | 0 | ---- | Buy | |
| 9 |
IS 1011 : 2002 (Fourth Revision) |
Biscuits - Specification (Fourth Revision) | 1 | ---- | Download | |
| 10 |
IS 10597 : 1983 Reaffirmed but not taken up for revision |
Specification for soluble starch phosphate (Edible Grade) | 0 | ---- | Download | |
| 11 |
IS 10619 : 1983 Reaffirmed but not taken up for revision |
Specification for seasoned, spiced and sweetened cashewnuts | 0 | ---- | Download | |
| 12 |
IS 10620 : 2023 IEC 61800-5-3:2021 IEC 61800-5-3:2021 (First Revision) |
Ready Dal Vada Mix -Specification | 0 | ---- | Buy | |
| 13 |
IS 10621 : 1983 Reaffirmed but not taken up for revision |
Specification for jelebi mix | 0 | ---- | Download | |
| 14 |
IS 10622 : 2023 IEC 61800-7-201:2015 IEC 61800-7-201:2015 (First Revision) |
Ready Dosa mix - Specification (First Revision) | 0 | ---- | Buy | |
| 15 |
IS 10698 : 1983 |
Method for determination of thermal diffusivity of foodgrains | 0 | ---- | Download | |
| 16 |
IS 10699 : 1983 |
Method for determination of specific heat of foodgrains | 0 | ---- | Download | |
| 17 |
IS 10768 : 1984 |
Method of test for quality characteristics of pulses | 0 | ---- | Download | |
| 18 |
IS 10769 : 1984 Reaffirmed but not taken up for revision |
Specification for Wheat porridge | 0 | ---- | Download | |
| 19 |
IS 10770 : 1984 Reaffirmed but not taken up for revision |
Specification for beaten rice | 0 | ---- | Download | |
| 20 |
IS 10898 : 2023 (First Revision) |
FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898) | 0 | ---- | Download | |
| 21 |
IS 10899 : 2023 ISO 10349-5: 1992 ISO 10349-5: 1992 (First Revision) |
FORTIFIED MAIDA - SPECIFICATION(FIRST REVISION OF IS 10899) | 0 | ---- | Buy | |
| 22 |
IS 10900 : 1984 Reaffirmed but not taken up for revision |
Specificatjon for fortified barley powder | 0 | ---- | Download | |
| 23 |
IS 10901 : 2022 ISO/TS 18867 : 2015 ISO/TS 18867 : 2015 (First Revision) |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) | 0 | ---- | Buy | |
| 24 |
IS 10902 : 2022 (First Revision) |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902) | 0 | ---- | Download | |
| 25 |
IS 10903 : 1984 Reaffirmed but not taken up for revision |
Specification for paushtik barley powder | 1 | ---- | Download | |
| 26 |
IS 11231 : 1985 Reaffirmed but not taken up for revision |
Specification for milk bread | 1 | ---- | Download | |
| 27 |
IS 11261 (Part 1) : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures | 0 | ---- | Download | |
| 28 |
IS 11261 (Part 2) : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures | 0 | ---- | Download | |
| 29 |
IS 11396 : 1985 |
Test methods for determination of storability (Safe Storage Life) of foodgrains | 0 | ---- | Download | |
| 30 |
IS 11454 : 1985 |
Method for measurement of carbon dioxide in the intergranular atmosphere | 0 | ---- | Download | |
| 31 |
IS 11535 : 1986 ISO 2164:1976 ISO 2164:1976 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) | 0 | ---- | Buy | |
| 32 |
IS 11536 : 2022 ISO 3506-4 : 2009 ISO 3506-4 : 2009 (Third Revision) |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision ) | 1 | ---- | Buy | |
| 33 |
IS 1155 : 2022 ISO 5834-2: 2019 ISO 5834-2: 2019 (Third Revision) |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) | 0 | ---- | Buy | |
| 34 |
IS 1156 : 2024 (First Revision) |
Pearl Barley - Specification (first revision) | 0 | ---- | Buy | |
| 35 |
IS 1157 : 2024 (First Revision) |
Barley Powder - Specification | 0 | ---- | Buy | |
| 36 |
IS 1158 : 1973 Reaffirmed but not taken up for revision (First Revision) |
Specification for corn flakes (First Revision) | 2 | ---- | Download | |
| 37 |
IS 11581 : 1986 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour prepared by liquid cyclone process | 1 | ---- | Download | |
| 38 |
IS 1159 : 2023 ISO 22088-4 : 2006 ISO 22088-4 : 2006 (Second Revision) |
Baking Powder — Specification (Second Revision) | 0 | ---- | Buy | |
| 39 |
IS 11816 (Part 1) : 2010 ISO 6322Part 1:1996 ISO 6322Part 1:1996 (First Revision) |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision) | 0 | ---- | Buy | |
| 40 |
IS 11816 (Part 2) : 2009 (First Revision) |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision) | 0 | ---- | Download | |
| 41 |
IS 11816 (Part 3) : 2018 (First Revision) |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) | 0 | ---- | Buy | |
| 42 |
IS 12220 : 1987 Reaffirmed but not taken up for revision |
Specification for ready gulab jamun mix | 0 | ---- | Download | |
| 43 |
IS 12516 (Part 1) : 2017 ISO 5530-1 : 2013 ISO 5530-1 : 2013 (Second Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) | 0 | ---- | Buy | |
| 44 |
IS 12516 (Part 2) : 2017 ISO 5530-2 : 2012 ISO 5530-2 : 2012 (Second Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision) | 0 | ---- | Buy | |
| 45 |
IS 12516 (Part 3) : 1988 ISO 5530-3 ISO 5530-3 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph | 0 | ---- | Buy | |
| 46 |
IS 12529 : 1988 |
Storage of foodgrains - Storage losses by insects - Methods for estimation | 0 | ---- | Download | |
| 47 |
IS 12564 : 1989 Reaffirmed but not taken up for revision |
Fried jack fruit chips - Specification | 1 | ---- | Download | |
| 48 |
IS 12566 : 1989 Reaffirmed but not taken up for revision |
Ready-to-eat extruded snacks - Specification | 1 | ---- | Download | |
| 49 |
IS 12569 : 1989 Reaffirmed but not taken up for revision |
Potato french fries - Specification | 1 | ---- | Download | |
| 50 |
IS 12574 : 1989 Reaffirmed but not taken up for revision |
Fried banana chips - Specification | 1 | ---- | Download | |
| 51 |
IS 12575 : 2010 |
Fried potato chips - Specification (First Revision) | 1 | ---- | Download | |
| 52 |
IS 12700 : 2017 ISO 3093 : 2009 ISO 3093 : 2009 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) | 0 | ---- | Buy | |
| 53 |
IS 12711 : 1989 |
Bakery products - Methods of analysis | 1 | ---- | Download | |
| 54 |
IS 12741 : 1989 |
Bakery products - Methods of sampling | 0 | ---- | Download | |
| 55 |
IS 12895 : 1990 Reaffirmed but not taken up for revision |
Alga spirulina, food grade - Specification | 1 | ---- | Download | |
| 56 |
IS 13046 : 1991 Reaffirmed but not taken up for revision |
Sweet potato flour - Specification | 0 | ---- | Download | |
| 57 |
IS 1317 : 1969 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible tapioca chips (First Revision) | 0 | ---- | Download | |
| 58 |
IS 1318 : 2024 (Second Revision) |
Tapioca Flour - Specification | 0 | ---- | Buy | |
| 59 |
IS 1319 : 1983 Reaffirmed but not taken up for revision (Second Revision) |
Specification for edible tapioca starch (Second Revision) | 1 | ---- | Download | |
| 60 |
IS 1320 : 1988 Reaffirmed but not taken up for revision (Third Revision) |
Baker's Yeast | 1 | ---- | Download | |
| 61 |
IS 13264 : 1991 Reaffirmed but not taken up for revision |
Ready khichdi mix - Specification | 1 | ---- | Download | |
| 62 |
IS 13265 : 1991 Reaffirmed but not taken up for revision |
Ready vegetable pulav mix specification | 1 | ---- | Download | |
| 63 |
IS 13266 : 1991 Reaffirmed but not taken up for revision |
Instant curried dal mix - Specification | 0 | ---- | Download | |
| 64 |
IS 13267 : 1991 Reaffirmed but not taken up for revision |
Ready suji - Halwa mix - Specification | 0 | ---- | Download | |
| 65 |
IS 13285 : 1992 |
Guidelines for addition of essential nutrients to food | 0 | ---- | Download | |
| 66 |
IS 13354 : 1992 Reaffirmed but not taken up for revision |
Ready upma mix - Specification | 0 | ---- | Download | |
| 67 |
IS 13662 : 2021 (First Revision) |
Isabgol Husk - Specification | 0 | ---- | Download | |
| 68 |
IS 13678 : 2024 (First Revision) |
Isabgol — Specification (First Revision) | 0 | ---- | Buy | |
| 69 |
IS 13693 : 2023 ISO 11901-5 : 2021 ISO 11901-5 : 2021 (First Revision) |
Determination of dehusked grains in rice by double staining method (First Revision of IS 13693) | 0 | ---- | Buy | |
| 70 |
IS 13863 : 1993 ISO 7973:1992 ISO 7973:1992 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph | 0 | ---- | Buy | |
| 71 |
IS 13864 : 2015 ISO 5529 : 2007 ISO 5529 : 2007 (First Revision) |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) | 0 | ---- | Buy | |
| 72 |
IS 14818 : 2017 ISO 24333 : 2009 ISO 24333 : 2009 (First Revision) |
Cereal and cereal products sampling (First Revision) | 0 | ---- | Buy | |
| 73 |
IS 1483 : 1988 Reaffirmed but not taken up for revision (Third Revision) |
Specification for white bread (Third Revision) | 2 | ---- | Download | |
| 74 |
IS 1484 : 1974 Reaffirmed but not taken up for revision (First Revision) |
Specification for rolled oats (Quick - Cooking Type) (First Revision) | 0 | ---- | Download | |
| 75 |
IS 1485 : 1993 Reaffirmed but not taken up for revision (Second Revision) |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) | 1 | ---- | Download | |
| 76 |
IS 15271 : 2003 Reaffirmed but not taken up for revision |
Namkeen - Specification | 2 | ---- | Download | |
| 77 |
IS 16144 : 2014 |
Foodgrain storage godowns - Code of practice | 0 | ---- | Download | |
| 78 |
IS 16287 : 2015 ISO 16050 : 2003 ISO 16050 : 2003 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method | 0 | ---- | Buy | |
| 79 |
IS 16309 (Part 1) : 2021 ISO 23913: 2006 ISO 23913: 2006 |
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD | 0 | ---- | Buy | |
| 80 |
IS 16309 (Part 3) : 2017 ISO 21415-3 : 2006 ISO 21415-3 : 2006 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method | 0 | ---- | Buy | |
| 81 |
IS 16309 (Part 4) : 2017 ISO 21415-4 : 2006 ISO 21415-4 : 2006 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho | 0 | ---- | Buy | |
| 82 |
IS 16309 (Part 2) : 2022 ISO 13287: 2019 ISO 13287: 2019 |
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015) | 0 | ---- | Buy | |
| 83 |
IS 16489 : 2018 Reaffirmed but not taken up for revision |
Soymilk (Non - Dairy Product) - Specification | 0 | ---- | Download | |
| 84 |
IS 16494 : 2017 |
Foods for special dietary use for persons intolerant to gulten - Specification | 0 | ---- | Download | |
| 85 |
IS 16496 : 2018 Reaffirmed but not taken up for revision |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification | 0 | ---- | Download | |
| 86 |
IS 16516 : 2018 Reaffirmed but not taken up for revision |
Bajra - Specification | 0 | ---- | Download | |
| 87 |
IS 16518 : 2018 Reaffirmed but not taken up for revision |
Maize - Specification | 0 | ---- | Download | |
| 88 |
IS 16519 : 2019 Reaffirmed but not taken up for revision |
Jowar - Specification | 0 | ---- | Download | |
| 89 |
IS 16520 : 2018 Reaffirmed but not taken up for revision |
Barley - Specification | 0 | ---- | Download | |
| 90 |
IS 16523 : 2018 Reaffirmed but not taken up for revision |
Soup powder - Specification | 0 | ---- | Download | |
| 91 |
IS/ISO 16634-2 : 2016 ISO 25101 : 2009 ISO 25101 : 2009 |
Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products | 0 | ---- | Buy | |
| 92 |
IS 1668 : 1975 (Second Revision) |
Specification for lozenges (Second Revision) | 2 | ---- | Download | |
| 93 |
IS 16682 : 2018 Reaffirmed but not taken up for revision |
Ragi - Specification | 0 | ---- | Download | |
| 94 |
IS 16892 : 2018 Reaffirmed but not taken up for revision |
Sattu - Specification | 1 | ---- | Download | |
| 95 |
IS 17068 : 2019 Reaffirmed but not taken up for revision |
Guidelines for formulated supplementary foods for older infants and young children | 0 | ---- | Download | |
| 96 |
IS 17504 : 2021 ISO 24487-1: 2021 |
Emulsified Sauces - Specification | 0 | ---- | Buy | |
| 97 |
IS 17510 : 2021 ISO/IEC 24734:2021 |
GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES | 0 | ---- | Buy | |
| 98 |
IS 17651 : 2021 |
Soy nuts | 0 | ---- | Download | |
| 99 |
IS 17652 : 2021 5840-1:2021 5840-1:2021 |
Soy Butter | 0 | ---- | Buy | |
| 100 |
IS 17673 : 2021 |
Soy Amrakhand | 0 | ---- | Download | |
| 101 |
IS 17780 : 2021 ISO 21415-2:2015 ISO 21415-2:2015 |
FORTIFIED RICE-SPECIFICATION | 0 | ---- | Buy | |
| 102 |
IS 17781 : 2021 ISO 12945-3:2020 ISO 12945-3:2020 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION | 0 | ---- | Buy | |
| 103 |
IS 17782 : 2021 ISO 6980-1 : 2022 ISO 6980-1 : 2022 |
FORTIFIED RICE KERNELS-SPECIFICATION | 0 | ---- | Buy | |
| 104 |
IS 18140 : 2023 IEC 62321-3-3: 2021 IEC 62321-3-3: 2021 |
ROASTED BENGAL GRAM - SPECIFICATION | 0 | ---- | Buy | |
| 105 |
IS 18226 : 2023 ISO 17049: 2013 ISO 17049: 2013 |
Soy Dahi (Non-Dairy Product) � Specification | 0 | ---- | Buy | |
| 106 |
IS 18228 : 2023 |
Soy Nuggets and Soy Granules � Specification | 0 | ---- | Download | |
| 107 |
IS 18246 : 2023 IEC 60239:2005 IEC 60239:2005 |
Ready Idli Batter - Specification | 0 | ---- | Buy | |
| 108 |
IS 18253 : 2023 IEC 60240-1:1992 IEC 60240-1:1992 |
Ready Dosa Batter - Specification | 0 | ---- | Buy | |
| 109 |
IS 18269 : 2023 IEC 60519-4: 2021 |
Ready Dal Vada Batter - Specification | 0 | ---- | Buy | |
| 110 |
IS 18695 : 2024 |
Rice Determination of the Potential Milling Yield from Paddy and from Husked Rice | 0 | ---- | Buy | |
| 111 |
IS 19147 : 2025 |
Cereals and Cereal Products � Common wheat (Triticum aestivum L.) � Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | 0 | ---- | Buy | |
| 112 |
IS 19287 : 2025 |
Sealed Silos for Storage of Foodgrains - Sealing Requirements | 0 | ---- | Buy | |
| 113 |
IS 1960 : 1979 Reaffirmed but not taken up for revision (Second Revision) |
Specification for wheatmeal bread (Second Revision) | 1 | ---- | Download | |
| 114 |
IS 2234 : 2023 IEC 63203-201-1: 2022 (Second Revision) |
Ready idli mix - Specification Second Revision | 0 | ---- | Buy | |
| 115 |
IS 2397 : 1988 Reaffirmed but not taken up for revision (Second Revision) |
Specification for wafers (Second Revision) | 1 | ---- | Download | |
| 116 |
IS 2400 : 2022 ISO/TS 17919 : 2013 ISO/TS 17919 : 2013 (Second Revision) |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) | 0 | ---- | Buy | |
| 117 |
IS 2404 : 1993 Reaffirmed but not taken up for revision (Second Revision) |
Malt extract - Specification (Second Revision) | 0 | ---- | Download | |
| 118 |
IS 2639 : 1999 Reaffirmed but not taken up for revision (Third Revision) |
Papad - Specification (Third Revision) | 2 | ---- | Download | |
| 119 |
IS 2650 : 1975 Reaffirmed but not taken up for revision (First Revision) |
Specification for bombay halwa (First Revision) | 0 | ---- | Download | |
| 120 |
IS 2813 : 2018 (Third Revision) |
Terminology for Foodgrains ( Third Revision) | 0 | ---- | Download | |
| 121 |
IS 3137 : 1974 Reaffirmed but not taken up for revision (First Revision) |
Specification for high-protein mixes for use as food supplements (First Revision) | 0 | ---- | Download | |
| 122 |
IS 3155 : 1965 Reaffirmed but not taken up for revision |
Specification for makhanna products | 0 | ---- | Download | |
| 123 |
IS 3838 : 1966 Reaffirmed but not taken up for revision |
Specification for self - Raising flour | 0 | ---- | Download | |
| 124 |
IS 3839 : 1989 (First Revision) |
Food yeast - Specification (First Revision) | 0 | ---- | Download | |
| 125 |
IS 3882 : 1966 Reaffirmed but not taken up for revision |
Specification for tomato ketchup | 2 | ---- | Download | |
| 126 |
IS 4287 : 2022 ISO/IEC 22237-3:2021 (Fourth Revision) |
STARCH - GLOSSARY( THIRD REVISION OF IS 4287) | 0 | ---- | Buy | |
| 127 |
IS 4333 (Part 4) : 2017 ISO 520 : 2010 ISO 520 : 2010 (Second Revision) |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) | 0 | ---- | Buy | |
| 128 |
IS 4333 (Part 5) : 2025 (First Revision) |
Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid | 0 | ---- | Buy | |
| 129 |
IS 4333 (Part 3) : 2023 (Third Revision) |
Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method) | 0 | ---- | Download | |
| 130 |
IS 4333 (Part 1) : 2018 (Third Revision) |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) | 1 | ---- | Download | |
| 131 |
IS 4333 (Part 2) : 2017 ISO 712 : 2009 ISO 712 : 2009 (Second Revision) |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) | 0 | ---- | Buy | |
| 132 |
IS 4662 : 1977 (First Revision) |
Methods for sampling of starches and starch products (First Revision) | 0 | ---- | Download | |
| 133 |
IS 4684 : 1975 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) | 3 | ---- | Download | |
| 134 |
IS 4706 (Part 1) : 1978 (First Revision) |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) | 1 | ---- | Download | |
| 135 |
IS 4706 (Part 2) : 1978 (First Revision) |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) | 0 | ---- | Download | |
| 136 |
IS 4875 : 1975 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) | 3 | ---- | Download | |
| 137 |
IS 4876 : 1986 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) | 1 | ---- | Download | |
| 138 |
IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) | 2 | ---- | Download | |
| 139 |
IS 5503 (Part 2) : 2020 (First Revision) |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) | 0 | ---- | Download | |
| 140 |
IS 5503 (Part 1) : 1969 |
General requirements for silos for grain storage: Part 1 constructional requirements | 0 | ---- | Download | |
| 141 |
IS 5606 : 1970 |
Specification for steel bins for grain storage | 0 | ---- | Download | |
| 142 |
IS 609 : 2020 (First Revision) |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) | 0 | ---- | Download | |
| 143 |
IS 6108 : 1971 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible sesaitile flour (Solvent Extracted) | 2 | ---- | Download | |
| 144 |
IS 6109 : 1971 Reaffirmed but not taken up for revision |
Specification for edible sesame flour (Expeller Pressed) | 1 | ---- | Download | |
| 145 |
IS 6151 (Part 2) : 1971 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs | 0 | ---- | Download | |
| 146 |
IS 6151 (Part 3) : 1976 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs | 0 | ---- | Download | |
| 147 |
IS 6151 (Part 1) : 2020 (First Revision) |
Storage Management Code Part 1 Terminology ( First Revision ) | 0 | ---- | Download | |
| 148 |
IS 6261 : 1971 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products | 0 | ---- | Download | |
| 149 |
IS 6287 : 1985 (First Revision) |
Methods of sampling and analysis for sugar confectionery (First Revision) | 1 | ---- | Download | |
| 150 |
IS 631 : 1979 (First Revision) |
Specification for outdoor aluminium food grain storage bins (First Revision) | 0 | ---- | Download | |
| 151 |
IS 6360 : 1971 Reaffirmed but not taken up for revision |
Specification for lacto bonbon | 2 | ---- | Download | |
| 152 |
IS 6663 : 1972 |
Method for determination of angle of repose of grains | 0 | ---- | Download | |
| 153 |
IS 6747 : 2018 Reaffirmed but not taken up for revision (Second Revision) |
Chewing gum - Specification (Second Revision) | 0 | ---- | Download | |
| 154 |
IS 6894 : 1993 Reaffirmed but not taken up for revision (First Revision) |
Malting barley - Specification (First Revision) | 0 | ---- | Download | |
| 155 |
IS 6895 : 1973 Reaffirmed but not taken up for revision |
Specification for barley malt | 0 | ---- | Download | |
| 156 |
IS 7003 : 1973 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | ---- | Download | |
| 157 |
IS 7021 : 2017 (First Revision) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) | 1 | ---- | Download | |
| 158 |
IS 7147 (Part 1) : 1973 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl | 0 | ---- | Download | |
| 159 |
IS 7187 : 1989 Reaffirmed but not taken up for revision (First Revision) |
Ice cream cones - Specification (First Revision) | 0 | ---- | Download | |
| 160 |
IS 7247 (Part 1) : 1974 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide | 0 | ---- | Download | |
| 161 |
IS 7247 (Part 4) : 1975 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture | 0 | ---- | Download | |
| 162 |
IS 7247 (Part 3) : 2023 (First Revision) |
Fumigation of Agricultural Produce � Code of Practice Part 3 Aluminium Phosphide (Phosphine) ( First Revision) | 0 | ---- | Download | |
| 163 |
IS 7247 (Part 5) : 2023 (First Revision) |
Fumigation of Agricultural Produce � Code of Practice Part 5 General Requirements (First Revision) | 0 | ---- | Download | |
| 164 |
IS 7463 : 2004 Reaffirmed but not taken up for revision (Second Revision) |
Wheat flour for use in bakery industry - Specification (Second Revision) | 0 | ---- | Download | |
| 165 |
IS 7482 : 1989 Reaffirmed but not taken up for revision (First Revision) |
Protein - Based beverages - Specification (First Revision) | 2 | ---- | Download | |
| 166 |
IS 7487 : 1986 Reaffirmed but not taken up for revision (First Revision) |
Specification for protein - Enriched biscuits (First Revision) | 0 | ---- | Download | |
| 167 |
IS 7592 : 1989 (First Revision) |
Peanut chikki (Candy) - Specification (First Revision) | 0 | ---- | Download | |
| 168 |
IS 7715 : 1975 |
Method for testing suitability of bins for safe storage of food grains | 1 | ---- | Download | |
| 169 |
IS 7716 : 2025 (First Revision) |
Efficacy of Fumigation for Disinfestation of Foodgrains Stored in Domestic Bins - Method of Test | 0 | ---- | Buy | |
| 170 |
IS 7835 : 2013 Reaffirmed but not taken up for revision (First Revision) |
Edible medium - Fat soya flour - Specification (First Revision) | 0 | ---- | Download | |
| 171 |
IS 7836 : 2013 Reaffirmed but not taken up for revision |
Edible low - Fat soya flour - Specification (First Revision) | 0 | ---- | Download | |
| 172 |
IS 7837 : 2013 Reaffirmed but not taken up for revision (First Revision) |
Edible full - Fat soya flour - Specification (First Revision) | 0 | ---- | Download | |
| 173 |
IS 8184 : 1976 |
Method for determination of ergot in foodgrains | 0 | ---- | Download | |
| 174 |
IS 8211 : 1976 Reaffirmed but not taken up for revision |
Specification for edible soya protein isolate | 0 | ---- | Download | |
| 175 |
IS 8212 : 1976 Reaffirmed but not taken up for revision |
Specification for edible groundnut protein isolate | 0 | ---- | Download | |
| 176 |
IS 8220 : 1976 Reaffirmed but not taken up for revision |
Specification for protein - Rich concentrated nutrient supplementary foods | 0 | ---- | Download | |
| 177 |
IS 8222 : 1976 Reaffirmed but not taken up for revision |
Specification for edible leaf protein concentrate | 1 | ---- | Download | |
| 178 |
IS 8453 : 1977 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains | 0 | ---- | Download | |
| 179 |
IS 8555 : 1988 Reaffirmed but not taken up for revision (First Revision) |
Specification for bread rusks (First Revision) | 3 | ---- | Download | |
| 180 |
IS 8556 : 1988 Reaffirmed but not taken up for revision (First Revision) |
Specification for bun (First Revision) | 1 | ---- | Download | |
| 181 |
IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) | 2 | ---- | Download | |
| 182 |
IS 8665 : 1977 Reaffirmed but not taken up for revision |
Specification for protein - Fortified bread | 1 | ---- | Download | |
| 183 |
IS 8676 : 1977 Reaffirmed but not taken up for revision |
Specification for edible coconut flour (Solvent Extracted) | 2 | ---- | Download | |
| 184 |
IS 8677 : 1977 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed flour (Solvent Extracted) | 1 | ---- | Download | |
| 185 |
IS 8678 : 1977 Reaffirmed but not taken up for revision |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) | 0 | ---- | Download | |
| 186 |
IS 873 : 1974 Reaffirmed but not taken up for revision (First Revision) |
Specification for liquid glucose (First Revision) | 2 | ---- | Download | |
| 187 |
IS 874 : 1992 Reaffirmed but not taken up for revision (Third Revision) |
Dextrose monohydrate - Specification (Third Revision) | 2 | ---- | Download | |
| 188 |
IS 8847 : 1978 Reaffirmed but not taken up for revision |
Specification for dried glucose syrup | 1 | ---- | Download | |
| 189 |
IS 8972 : 1978 |
Determination of coefficient of friction of foodgrains | 0 | ---- | Download | |
| 190 |
IS 899 : 2022 ISO/TS 30432:2021 (Third Revision) |
TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899) | 1 | ---- | Buy | |
| 191 |
IS 9027 : 1978 |
Method for determination of thermal conductivity of foodgrains | 0 | ---- | Download | |
| 192 |
IS 9038 : 1979 Reaffirmed but not taken up for revision |
Specification for reconstitutable protein beverage food | 1 | ---- | Download | |
| 193 |
IS 9039 : 1979 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed grits | 0 | ---- | Download | |
| 194 |
IS 9130 : 1979 Reaffirmed but not taken up for revision |
Specification for edible spray dried potato flour | 0 | ---- | Download | |
| 195 |
IS 9215 : 1979 |
Specification for outdoor steel bins for foodgrain storage | 0 | ---- | Download | |
| 196 |
IS 9216 : 1992 (First Revision) |
Nutrition and nutritious foods glossary of terms (First Revision) | 0 | ---- | Download | |
| 197 |
IS 9328 : 1989 (First Revision) |
Confectionery industry glossary of terms (First Revision) | 0 | ---- | Download | |
| 198 |
IS 9373 : 1979 |
Glossary of terms relating to bakery industry | 0 | ---- | Download | |
| 199 |
IS 9374 : 1979 |
Glossary of terms relating to flour milling industry | 0 | ---- | Download | |
| 200 |
IS 9487 : 1980 Reaffirmed but not taken up for revision |
Specification for `Ready-to-eat' Protein-rich Extruded Foods | 1 | ---- | Download | |
| 201 |
IS 9488 : 1980 Reaffirmed but not taken up for revision |
Specification for edible coconut protein concentrates | 0 | ---- | Download | |
| 202 |
IS 9629 : 2004 Reaffirmed but not taken up for revision (First Revision) |
Maize atta, maize maida and maize suji - Specification (First Revision) | 0 | ---- | Download | |
| 203 |
IS 9712 : 1981 Reaffirmed but not taken up for revision |
Specification for cakes | 0 | ---- | Download |