Standards List


( Group : Food, Food Products and food processing equipments )


Total Standards :  908

Revised Standards    New Standards
S.No IS Number IS Title Amendment Reaffirmation Year Document Action
1 IS 10017 : 1981
Code of practice for construction of cocoa beans storage structures 0 Jul, 2023 Download
2 IS 10029 : 1981
Method for sensory evaluation of sweetened condensed milk 0 Dec, 2022 Download
3 IS 10030 : 1981
Method for sensory evaluation of milk powder 0 Dec, 2022 Download
4 IS 10038 : 1981
Specification for textured plant protein foods prepared by extrusion cooking 1 Dec, 2020 Download
5 IS 10059 : 1981
Specification for edible fish powder 1 Mar, 2021 Download
6 IS 1007 : 1984
(2 Revision)
Specification for custard powder (Second Revision) 1 Mar, 2022 Download
7 IS 1008 : 2004
(2 Revision)
Sugar boiled confectionery - Specification (Second Revision) 1 Apr, 2019 Download
8 IS 10083 : 1982
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer 1 Dec, 2022 Download
9 IS 1011 : 2002
(4 Revision)
Biscuits - Specification (Fourth Revision) 1 Apr, 2019 Download
10 IS 10169 : 1982
Methods for determination of carbaryl residues in fruits and vegetable 0 Dec, 2019 Download
11 IS 10226 : Part 1 : 1982/ISO 5498: 1981
Method for determination of crude fibre content in - food products: Part 1 general method 0 Dec, 2020 Buy
12 IS 10226 : Part 2 : 1982
Method for determination of crude fibre content in food products: Part 2 modified scharrer method 0 Dec, 2020 Download
13 IS 10232 : 2020/ISO 6887-1:2017
(2 Revision)
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) 0 ---- Buy
14 IS 10252 : 1982
Specification for canned carrot in brine 2 Apr, 2018 Download
15 IS 10253 : 1982
Specification for canned papaya in syrup 2 Oct, 2022 Download
16 IS 10281 : 1982
Method for sensory evaluation of processed cheese 0 Dec, 2022 Download
17 IS 1035 : 1972
(2 Revision)
Methods of sampling and test for bleaching earths (Second Revision) 1 Jul, 2020 Download
18 IS 10382 : 1982
Specification for edible egg albumen powder 1 Mar, 2020 Download
19 IS/ISO 105 : Part S02 : 1993/ISO 23776
Textiles Tests for colour fastness Part S02: Colour fastness to vulcanization : Sulfur monochloride 0 ---- Buy
20 IS 10500 : 2012
(2 Revision)
Drinking Water - Specification (Second Revision) 4 Aug, 2023 Download
21 IS 10502 : 2018
(2 Revision)
Guar gum, food grade - Specification (Second Revision) 0 Jul, 2023 Download
22 IS 10563 : 1983
Specification for mineral oil, food grade 0 Jan, 2020 Download
23 IS 10619 : 1983
Specification for seasoned, spiced and sweetened cashewnuts 0 Dec, 2020 Download
24 IS 10621 : 1983
Specification for jelebi mix 0 Dec, 2020 Download
25 IS 10629 : 1983
Methods for determination of aldicarb residues in crops, soil and water 1 Dec, 2019 Download
26 IS 10630 : 1983
Methods for determination of methyl parathion residues in foods 0 Dec, 2019 Download
27 IS 10633 : 2017
(3 Revision)
Vanaspati - Specification (Third Revision) 0 Sep, 2022 Download
28 IS 10634 : 1986
(1 Revision)
Specification for bakery shortening (First Revision) 1 Sep, 2022 Download
29 IS 10641 : 1983
Recommended methods for determination of aroma and taste thresholds 0 Dec, 2020 Download
30 IS 10697 : 1983
Specification for chicken canned in brine 3 Mar, 2020 Download
31 IS 10760 : 1983
Specification for mussels canned in oil 1 Mar, 2021 Download
32 IS 10762 : 1983
Specification for mussels canned in oil 0 Mar, 2021 Download
33 IS 10763 : 1983
Specification for frozen minced fish meat 0 Mar, 2021 Download
34 IS 10814 : 1984
Method for sampling green coffee in bags 0 Mar, 2022 Download
35 IS 10901 : 2022/ISO/TS 18867 : 2015
(1 Revision)
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) 0 ---- Buy
36 IS 10902 : 2022
(1 Revision)
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902) 0 ---- Download
37 IS 10932 : 1984
Specification for palmitic acid 0 Jul, 2020 Download
38 IS 10933 : 1984
Specification for myristic acid 0 Jul, 2020 Download
39 IS 10973 : 1984
Code for hygienic conditions for food hawkers 0 Aug, 2022 Download
40 IS 10974 : Part 1 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets 0 Sep, 2022 Download
41 IS 10974 : Part 2 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi 0 Sep, 2022 Download
42 IS 10974 : Part 3 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats 0 Sep, 2022 Download
43 IS 10974 : Part 4 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products 1 Sep, 2022 Download
44 IS 10974 : Part 5 : 1984
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand 0 Sep, 2022 Download
45 IS 11020 : 1984
Methods for determination of carbofuran residues in crops, soil and water 1 Dec, 2019 Download
46 IS 11021 : 2004
(1 Revision)
Methods for determination of dimethoate residues in food commodities (First Revision) 0 Dec, 2019 Download
47 IS 11062 : 2019
(1 Revision)
Method for estimation of total dietary fibre in foodstuffs (First Revision) 0 Aug, 2023 Download
48 IS 11068 : 1984
Criteria for edibility of oils and fats 0 Jul, 2020 Download
49 IS 11069 : 2018
(1 Revision)
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) 0 Sep, 2022 Download
50 IS/ISO 11114 : Part 1 : 2020/ISO 20813 : 2019
(1 Revision)
Gas Cylinders — Compatibility of Cylinder and Valve Materials with Gas Contents Part 1 Metallic Materials (First Revision) 0 ---- Buy
51 IS 11202 : 2012/ISO 8069:2005
(2 Revision)
Dried milk - Determination of content of lactic acid and lactates (Second Revision) 0 Sep, 2022 Buy
52 IS 11231 : 1985
Specification for milk bread 1 Dec, 2020 Download
53 IS 11301 : 1985
Methods for determination of phosalone residues in food commodities 0 Dec, 2019 Download
54 IS 11374 : 1985
Method for determination of monocrotophos residues in foods 0 Dec, 2019 Download
55 IS 11380 : 1985
Methods of sampling for determination of pesticide residues in agricultural and food commodities, 2 Dec, 2019 Download
56 IS 11427 : 2001
(1 Revision)
Fish and fishery products - Sampling (First Revision) 0 Sep, 2023 Download
57 IS 11476 : 1985
Glossary of terms relating to oils and fats 0 Jul, 2020 Download
58 IS 11546 : 2012/ISO 707:2008
(2 Revision)
Milk and milk products - Guidance on sampling (Second Revision) 0 Sep, 2022 Buy
59 IS 1158 : 1973
(1 Revision)
Specification for corn flakes (First Revision) 3 Dec, 2020 Download
60 IS 11583 : 1986
Method of sensory evaluation of Indian made foreign liquors (IMFL) 0 Nov, 2023 Download
61 IS 11585 : 2009
(1 Revision)
Insulated stainless steel silos for milk storage capacity 30, 40, 60 and 100 kilo litres - Specification (First Revision) 0 Feb, 2024 Download
62 IS 11604 : 1986
Specification for woven (Mesh) type supporting screens for continuous centrifugal machines used in sugar industry 0 Aug, 2020 Download
63 IS 11622 : 1986
Method for determination of total solids content in condensed milk 0 Dec, 2022 Download
64 IS 11623 : 2008/ISO 5537:2004
(1 Revision)
Dried milk - Determination of moisture content (Reference Method) (First Revision) 0 Sep, 2022 Buy
65 IS 1164 : 1986
(3 Revision)
Specification for cocoa powder (Third Revision) 2 Mar, 2022 Download
66 IS 11674 : 1986
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester 0 Jul, 2020 Download
67 IS 1168 : 2020
(2 Revision)
Cube Sugar — Specification ( Second Revision ) 0 ---- Download
68 IS 11686 : 1997
(1 Revision)
Isopropyl alcohol, food grade - Specification (First Revision) 0 Jan, 2020 Download
69 IS 11721 : 2013/ISO 1736 : 2008
(2 Revision)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) 0 Sep, 2022 Buy
70 IS 11730 : 1986
Glossary of terms for cocoa, chocolate and its products 0 Mar, 2022 Download
71 IS 11746 : 1986
Specification for luncheon beet canned 2 Mar, 2020 Download
72 IS 11747 : 1986
Specification for corned beef, canned 2 Mar, 2020 Download
73 IS 11748 : 1986
Specification for meat extract (Beef), food grade 2 Mar, 2020 Download
74 IS 11762 : 2013/ISO 1737 : 2008
(2 Revision)
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) 0 Sep, 2022 Buy
75 IS 11763 : 2011/ISO 5943 : 2006
(3 Revision)
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision) 0 Feb, 2021 Buy
76 IS 11764 : 2005/ISO 2911:2004
(1 Revision)
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) 0 Feb, 2024 Buy
77 IS 11765 : 2017/ISO 6091 : 2010
(1 Revision)
Dried milk - Determination of titratable acidity (Reference Method) (First Revision) 0 Dec, 2021 Buy
78 IS 11766 : 1986/ISO 6092:1980
Method for determination of titratable acidity in milk powder and similar products (Routine Method) 1 Sep, 2022 Buy
79 IS 11771 : 1986
Specification for soup stock medium (Beef) 2 Mar, 2020 Download
80 IS 11773 : 2003
(1 Revision)
Methods for determination of ethion residues in food commodities (First Revision) 0 Dec, 2019 Download
81 IS 11774 : 1986
Method for determination of dichlorvos residues in food commodities 0 Dec, 2019 Download
82 IS 11888 : 2005/ISO 5739:2003
(1 Revision)
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) 0 Feb, 2024 Buy
83 IS 11911 : 1986
Specification for caffeine, food grade 0 Jan, 2020 Download
84 IS 11912 : 1986
Specification for lime oil, distilled, food grade 0 Oct, 2020 Download
85 IS 11917 : 2018/ISO 8968-1 : 2014
(1 Revision)
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) 0 Jul, 2023 Buy
86 IS 11918 : 2017/ISO 5546 : 2010
(1 Revision)
Caseins and caseinates - Determination of pH (Reference Method) (First Revision) 0 Dec, 2021 Buy
87 IS/ISO11919 : 2012/ISO 5544 : 2008
(1 Revision)
Caseins - Determination of Fixed Ash (Reference Method) 0 Sep, 2022 Buy
88 IS 11920 : 2012/ISO 5550 : 2006
(1 Revision)
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) 0 Sep, 2022 Buy
89 IS 11962 : 2012/ISO 5545: 2008
(1 Revision)
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision) 0 Sep, 2022 Buy
90 IS 11963 : 2005/ISO 5548:2004
(1 Revision)
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) 0 Feb, 2024 Buy
91 IS 11964 : 2012/ISO 5547 : 2008
(1 Revision)
Caseins - Determination of free acidity (Reference Method) (First Revision) 0 Sep, 2022 Buy
92 IS 11966 : 1997/ISO 6663:1995
(1 Revision)
Garlic - Cold storage (First Revision) 0 Oct, 2022 Buy
93 IS 12014 : Part 1 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts 0 Jul, 2023 Download
94 IS 12014 : Part 2 : 1986
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts 0 Jul, 2023 Download
95 IS 12014 : Part 3 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts 0 Jul, 2023 Download
96 IS 12068 : 1987
Specification for rice bran fatty acids 0 Sep, 2022 Download
97 IS 12190 : 1987
Specification for sheep bleeding shackles 0 Mar, 2020 Download
98 IS 12220 : 1987
Specification for ready gulab jamun mix 0 Dec, 2020 Download
99 IS 1223 : 2001
(3 Revision)
Apparatus for determination of milk fat by gerber method - Specification (Third Revision) 1 Feb, 2021 Download
100 IS 12230 : 1987
Specification for sandwich bread moulds 1 Dec, 2020 Download
101 IS 1224 : Part 1 : 1977
(1 Revision)
Determination of fat by the gerber method: Part 1 milk (First Revision) 0 Dec, 2022 Download
102 IS 1224 : Part 2 : 1977
(1 Revision)
Determination of fat by the gerber method: Part 2 milk products (First Revision) 0 Dec, 2022 Download
103 IS 12333 : 2017/ISO 6731 : 2010
(2 Revision)
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) 0 Dec, 2021 Buy
104 IS 12335 : 1988
Method for determination of propoxur residues in food commodities 0 Dec, 2019 Download
105 IS 12336 : 1988
Method for determination of diazinon residues in food commodities 0 Dec, 2019 Download
106 IS 12342 : Part 1 : 1988
Specification for raw seaweeds: Part 1 agarophytes 0 Jan, 2020 Download
107 IS 12342 : Part 2 : 1988
Specification for raw seaweeds: Part 2 alginophytes 0 Jan, 2020 Download
108 IS 12365 : 1988
Method for determination of chlorpyrifos residues in food commodities 0 Dec, 2019 Download
109 IS 12408 : 1988
Specification for gum karaya, food grade 1 Jan, 2020 Download
110 IS 12451 : 1988
Specification for margarine 2 Sep, 2022 Download
111 IS 12516 : Part 3 : 1988/ISO 5530-3
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph 0 Jun, 2022 Buy
112 IS 12516 : Part 4 : 1996/ISO 27971:2008
(1 Revision)
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision) 0 Apr, 2019 Buy
113 IS 12541 : 1988
Meat and meat Products - Poultry - Chicken curry, canned - Specification 1 Mar, 2020 Download
114 IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification 2 Mar, 2020 Download
115 IS 12543 : 1988
Meat and meat Products - Poultry products - Canned egg curry - Specification 2 Mar, 2020 Download
116 IS 12561 : 1988
Poultry products - Pickled quail eggs - Specification 2 Mar, 2020 Download
117 IS 12564 : 1989
Fried jack fruit chips - Specification 1 Dec, 2020 Download
118 IS 12566 : 1989
Ready-to-eat extruded snacks - Specification 1 Dec, 2020 Download
119 IS 12569 : 1989
Potato french fries - Specification 1 Dec, 2020 Download
120 IS 12574 : 1989
Fried banana chips - Specification 1 Dec, 2020 Download
121 IS 12575 : 2010
Fried potato chips - Specification (First Revision) 1 Dec, 2020 Download
122 IS 1259 : 2022
(4 Revision)
Vinyl Coated Fabrics - Specification (Fourth Revision) 0 ---- Download
123 IS 12609 : 1989
Pesticides - Determinationof residues in foods - Fenthion 0 Dec, 2019 Download
124 IS 12610 : 1989
Pesticides - Determination of residues in foods - Phosphamidon 0 Dec, 2019 Download
125 IS 12611 : 1989
Pesticides - Determination of residues in foods and water - Endosulfan 0 Dec, 2019 Download
126 IS 12616 : 1989
Pesticide residues in food scypermethrin, deltamethrin, fenvalerate and permethrin - Method for determination 0 Dec, 2019 Download
127 IS/ISO 12619 : Part 6 : 2017/ISO 21470 : 2020
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLEND FUEL SYSTEM COMPONENTS AUTOMATIC VALVE 0 ---- Buy
128 IS/ISO 12619 : Part 8 : 2017/ISO 23443 : 2020
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLENDS FUEL SYSTEM COMPONENTS PRESSURE INDICATOR 0 ---- Buy
129 IS 1263 : 2020
(4 Revision)
Cocoa Butter — Specification ( Fourth Revision ) 0 ---- Download
130 IS 12662 : Part 1 : 2021/ISO 16649-3 : 2015
(1 Revision)
Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles 0 ---- Buy
131 IS 12711 : 1989
Bakery products - Methods of analysis 1 Dec, 2020 Download
132 IS 12741 : 1989
Bakery products - Methods of sampling 0 Dec, 2020 Download
133 IS 12756 : 2019/ISO 2962:2010
(1 Revision)
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision) 0 Feb, 2024 Buy
134 IS 12757 : 2012/ISO/TS 2963:2006
(2 Revision)
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision) 0 Sep, 2022 Buy
135 IS 12758 : 2005/ISO 1735:2004
(1 Revision)
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) 0 Feb, 2024 Buy
136 IS 12759 : 2019
(1 Revision)
Dried milk and dried milk products - Determination of insolubility index (First Revision) 0 Feb, 2024 Buy
137 IS 12760 : 2012/ISO 8070 : 2007
(1 Revision)
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) 0 Sep, 2022 Buy
138 IS/ISO 12824 : 2016/ISO 12824 : 2016
Royal jelly - Specification 0 Dec, 2021 Buy
139 IS 12895 : 1990
Alga spirulina, food grade - Specification 1 Dec, 2020 Download
140 IS 12899 : 1989
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test 0 Feb, 2024 Download
141 IS 12923 : 1990
Cane gur (Jaggery) - Specification 3 Apr, 2018 Download
142 IS 12981 : 1991
Common salt - Iron fortified - Specification 1 Jan, 2020 Download
143 IS 12983 : 1990/ISO 8892:1987
Oilseed residues - Determination of total resioual hexane 0 Sep, 2022 Buy
144 IS 13019 : 1991
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification 4 Nov, 2018 Download
145 IS 13037 : 1991
Chilliseed oil - Specification 2 Sep, 2022 Download
146 IS 13165 : 1991
Meat and meat Products - Muiton biryani (Canned) - Specification 2 Mar, 2020 Download
147 IS 13168 : 1991
Tomato seed oil - Specification 1 Sep, 2022 Download
148 IS 13186 : 1991
Citric acid, food grade - Specification 3 Jan, 2020 Download
149 IS 1319 : 1983
(2 Revision)
Specification for edible tapioca starch (Second Revision) 1 Feb, 2022 Download
150 IS 1320 : 1988
(3 Revision)
Baker's Yeast 1 Dec, 2020 Download
151 IS 13264 : 1991
Ready khichdi mix - Specification 1 May, 2022 Download
152 IS 13265 : 1991
Ready vegetable pulav mix specification 1 May, 2022 Download
153 IS 13266 : 1991
Instant curried dal mix - Specification 0 May, 2022 Download
154 IS 13267 : 1991
Ready suji - Halwa mix - Specification 0 May, 2022 Download
155 IS 13285 : 1992
Guidelines for addition of essential nutrients to food 0 May, 2022 Download
156 IS 13288 : Part 1 : 2021/ISO 6558 (Pt-2):1992
(1 Revision)
Series 1 Freight Containers - Specification and Testing Part 1 General Cargo Containers for General Purposes ( First Revision ) 0 ---- Buy
157 IS 13334 : Part 1 : 2014
(2 Revision)
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) 2 Jul, 2023 Download
158 IS 13334 : Part 2 : 2014
(1 Revision)
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) 2 Jul, 2023 Download
159 IS 13354 : 1992
Ready upma mix - Specification 0 Apr, 2019 Download
160 IS 13360 : Part 5 : Sec 27 : 2022/ISO 13300-2:2006
Plastics — Methods of Testing Part 5 Mechanical Properties Section 27 Determination of tensile-impact strength 0 ---- Buy
161 IS 13395 : 2021/ISO 5521:1981
(1 Revision)
Performance of Handles and Handle Assemblies Attached to Cookware - Specification ( First Revision ) 0 ---- Buy
162 IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification 2 Mar, 2020 Download
163 IS 13401 : 1992
Meat and meat products determination of thiobarbituric acid value in meat - Test method 0 Mar, 2020 Download
164 IS 13428 : 2005
(2 Revision)
Packaged Natural Mineral Water - Specification (Second Revision) 11 Aug, 2023 Download
165 IS 13462 : 1992
Ascorbyl, palmitate, food grade - Specification 1 Jan, 2020 Download
166 IS 13500 : 1992
Spray dried milk powders scorched particles - Determination 0 Dec, 2022 Download
167 IS 13614 : Part 1 : 2021/ISO 5522:1981
(1 Revision)
Hydraulic Fluid Power - Dimensions and Requirements of Quick-Action Couplings Part 1 Dimensions and Requirements ( First Revision ) 0 ---- Buy
168 IS 13657 : 1993
Aspartame, food grade - Specification 1 Jan, 2020 Download
169 IS 13658 : 1993
Polyglycbrol esters of fatty acids, food grade - Specification 2 Jan, 2020 Download
170 IS 13659 : 1993
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification 2 Jan, 2020 Download
171 IS 13660 : 1993
Muskmelon seed oil - Specification 0 Sep, 2022 Download
172 IS 13661 : 1993
Ratanjyot oil - Specification 0 Sep, 2022 Download
173 IS 13673 : Part 3 : 2021/ISO 6657 (Part-I) :
(1 Revision)
Expression of Performance of Electrochemical Analyzers Part 3 Electrolytic Conductivity ( First Revision ) 0 ---- Buy
174 IS 13679 : 1993
Okra seed oil - Specification 0 Sep, 2022 Download
175 IS 13680 : 2018
(1 Revision)
Rapeseed oil - Specification (First Revision) 0 May, 2023 Download
176 IS 13688 : 2020
(2 Revision)
Packaged Pasteurized Milk — Specification ( Second Revision ) 0 ---- Download
177 IS 13702 : 1993
Propylene glycol, food grade - Specification 2 Jan, 2020 Download
178 IS 13704 : 1993
Glycerol esters of wood rosin (Ester Gums), food grade - Specification 3 Jan, 2020 Download
179 IS 13815 : 2010/ISO 2173:2003
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) 0 Oct, 2022 Buy
180 IS 13816 : 2009/ISO 762:2003
(1 Revision)
Fruit and vegetable products - Determination of mineral impurities content (First Revision) 0 Oct, 2022 Buy
181 IS 13829 : 1993
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Atrazine and simazine 0 Dec, 2019 Download
182 IS 13830 : 1993
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Captafol 0 Dec, 2019 Download
183 IS 13831 : 1993
Pesticide - Method for dbtermination of residues in agricultural and food commodities, ,soil and water - Acephate and its toxic metabolite, methamidofos 0 Dec, 2019 Download
184 IS 13832 : 1993
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Dithiocarbamates 0 Dec, 2019 Download
185 IS 13844 : 2003/ISO 750:1998
(1 Revision)
Fruit and vegetable products - Determination of titratable acidity (First Revision) 0 Oct, 2022 Buy
186 IS 13845 : 2003/ISO 751:1998
(1 Revision)
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) 0 Oct, 2022 Buy
187 IS 13846 : 2009/ISO 763:2003
(1 Revision)
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) 0 Oct, 2022 Buy
188 IS 13852 : 1994/ISO 1572:1980
Tea - Preparation of ground sample off known dry matter content 0 Jan, 2023 Buy
189 IS 13853 : 1994/ISO 1573:1980
Tea - Determination of loss in mass at 103°C 0 Jan, 2023 Buy
190 IS 13854 : 1994/ISO 1575:1987
Tea - Determination of total ash 0 Jan, 2023 Buy
191 IS 13855 : 1993/ISO 1576:1988
Tea - Determination of water-soluble ash and water-insoluble ash 0 Jan, 2023 Buy
192 IS 13856 : 1993/ISO 1578:1975
Tea - Determination of alkalinity of water - Soluble ash 0 Jan, 2023 Buy
193 IS 13857 : 1993/ISO 1577:1987
Tea - Determination of acid - Insoluble ash 0 Jan, 2023 Buy
194 IS 13858 : 1993/ISO 6770:1982
Instant tea - Determination of free flow and compacted bulk densities 0 Jan, 2023 Buy
195 IS 13859 : 1993/ISO 7513:1990
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) 1 Jan, 2023 Buy
196 IS 13860 : 1993/ISO 7514:1990
Instant tea in solid form - Determination of total ash 0 Jan, 2023 Buy
197 IS 13861 : 1993/ISO 7516:1984
Instant tea in solid form - Sampling 0 Jan, 2023 Buy
198 IS 13862 : 1999/ISO 9768:1994
(1 Revision)
Tea - Determination of water extract (First Revision) 0 Jan, 2023 Buy
199 IS 13867 : 2021/ISO 6657 (Part-2) :
(1 Revision)
Rubber - General Procedures for Preparing and Conditioning Test Pieces for Physical Test Methods ( First Revision ) 0 ---- Buy
200 IS 13952 : 2018
(1 Revision)
Palm jaggery (Gur) - Specification (First Revision) 0 ---- Download
201 IS 13953 : 1994
Khandsari - Specification 2 Aug, 2023 Download
202 IS 14123 : 1994
Sodium ascorbate, food grade specification 1 Jan, 2020 Download
203 IS 14124 : 1994
Malic acid, food grade - Specification 2 Jan, 2020 Download
204 IS 14125 : 1994
DL - Tartaric acid, food grade - Specification 2 Jan, 2020 Download
205 IS 14133 : 2013
(1 Revision)
Beekeeper’s Kit 0 Feb, 2024 Download
206 IS 14134 : 1994
Code for hygienic practices for units for processing and handling of quick frozen foods 0 Aug, 2022 Download
207 IS 14135 : 1994
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi 0 Oct, 2022 Download
208 IS 14161 : 1994
Pesticide - Determination of metalaxyl residues in agricultural, food commodities, soil and water 0 Dec, 2019 Download
209 IS 14162 : 1994
Pesticide - Determination of fosetylAl residues in agricultural and food commodities 0 Dec, 2019 Download
210 IS 14254 : Part 2 : 2021/ISO 6560:1983
(2 Revision)
Industrial-Process Measurement and Control - Programmable Controllers Part 2 Equipment Requirements and Tests ( Second Revision ) 0 ---- Buy
211 IS 14266 : 1995
Canned mushrooms - Specification 1 Oct, 2022 Download
212 IS 14267 : Part 1 : 1995
Quick frozen vegetables specification: Part 1 quick frozen pea 1 Apr, 2018 Download
213 IS 14267 : Part 2 : 1995
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower 1 Apr, 2018 Download
214 IS 14267 : Part 3 : 1995
Quick frozen vegetables specification: Part 3 Quick frozen spinach 1 Apr, 2018 Download
215 IS 14267 : Part 4 : 1995
Quick frozen vegetables - Specification: Part 4 quick frozen beans 1 Apr, 2018 Download
216 IS 14309 : 1995
Blended edible vegetable oils specification 1 Jul, 2020 Download
217 IS 14311 : 1995
Determination of lindane (Gammabhc) residues in agricultural and food commodities 0 Dec, 2019 Download
218 IS 14348 : 1996
Code for hygienic conditions for alcoholic beverage industry 0 Mar, 2023 Download
219 IS 14349 : 1996
Code for hygienic conditions for edible oil and vanaspati manufacaturing units 0 Sep, 2022 Download
220 IS 14366 : 1996
Food processing machinery - Dough mixers - Safety and hygiene requirements 0 Apr, 2019 Download
221 IS 14367 : 1996
Food processing machinery - Planetary mixers - Safety and hygiene requirements 0 Apr, 2019 Download
222 IS 14398 : 2005
(1 Revision)
Fortified wines - Specification (First Revision) 1 Dec, 2020 Download
223 IS 14437 : 1997
Method for determination of quinalphos residues in agricultural and food commodities 0 Dec, 2019 Download
224 IS 14504 : 2021/ISO 6635:1984
(1 Revision)
Natural Gas - Calculation of Calorific Values, Density, Relative Density and Wobbe Indices from Composition ( First Revision ) 0 ---- Buy
225 IS 14514 : 1998
Clammeat - Frozen - Specification 1 Sep, 2018 Download
226 IS 14515 : 1998
Fish pickles - Specification 1 Sep, 2018 Download
227 IS 14516 : 1998
Cured fish andfishery products - Processing and storage - Code of practice 0 Sep, 2023 Download
228 IS 14520 : 2018
(1 Revision)
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) 0 Sep, 2023 Download
229 IS 14522 : 1998
Honey processing unit - Technical requirements 0 Jul, 2020 Download
230 IS 14542 : 1998
Partly skimmed milk powder specification 1 Jul, 2023 Download
231 IS 14543 : 2016
(2 Revision)
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) 8 Jun, 2021 Download
232 IS 14594 : 1998/ISO 3591 : 1977
Sensory analysis - Apparatus - Wine tasting glass 0 Nov, 2023 Buy
233 IS 14595 : 1998
Food hygiene - Microbiological criteria - Principles for establishment and application 0 Mar, 2023 Download
234 IS 14626 : 1999
Method for determination of total bromide residues in grains and food commodities fumigated with methyl bromide 0 Dec, 2019 Download
235 IS 14627 : 1999
Method for determination of carbendazim residues in agriculture and food commodities 0 Dec, 2019 Download
236 IS 14628 : 1999
Method for determination of chlorinated pesticide residues in agricultural and food commodities by multiple residues technique 0 Dec, 2019 Download
237 IS 14629 : 1999
Method for determination of dicofol residues in agricultural and food commodities 0 Dec, 2019 Download
238 IS 14703 : 2017
(1 Revision)
Vinegar - Specification (First Revision) 0 Oct, 2022 Download
239 IS 14724 : 1999
Water Purifiers With Ultra - Violet Disinfection - Specification 2 Feb, 2023 Download
240 IS 1479 : Part 1 : 2016
(1 Revision)
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) 0 Feb, 2021 Download
241 IS 1479 : Part 2 : 1961
Methops of test for dairy industry: Part 2 chemical analysis of milk 1 Sep, 2022 Download
242 IS 1479 : Part 3 : 1977
(1 Revision)
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) 0 Sep, 2022 Download
243 IS 1479 : Part 4 : 2018/ISO 5764 : 2009
(3 Revision)
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) 0 Jul, 2023 Buy
244 IS 1479 : Part 5 : 1962
Methods of test for dairy industry: Part 5 methods of dairy plant control 1 Dec, 2022 Download
245 IS 14826 : 2021
(1 Revision)
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID 0 ---- Download
246 IS 1483 : 1988
(3 Revision)
Specification for white bread (Third Revision) 2 Dec, 2020 Download
247 IS 1484 : 1974
(1 Revision)
Specification for rolled oats (Quick - Cooking Type) (First Revision) 0 Dec, 2020 Download
248 IS 14843 : 2017
(1 Revision)
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) 0 Mar, 2022 Download
249 IS 14857 : 2000
Method for determination of 2, 4 - D residues in agricultural and food commodities 0 Dec, 2019 Download
250 IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification 1 Sep, 2018 Download
251 IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification 1 Sep, 2018 Download
252 IS 14892 : 2000
Threadfin - Fresh and frozen - Specification 1 Sep, 2018 Download
253 IS 14913 : 2001
Method for determination of synthetic pyrethroids in agricultural and food commodities 0 Dec, 2023 Download
254 IS 14914 : 2001
Method for determination of phorate residues in agriculture and food commodities, soil and water 0 Dec, 2023 Download
255 IS 14922 : 2001
Multiresidue methods for the determination of organophosphorus compounds (Monocrotophos, Anilofos, Phosalone, Temephos, Isazophos, Triazophos And Chlorpyrifos) 0 Dec, 2023 Download
256 IS 14949 : 2001
Accelerated freeze dried prawns (Shrimps) - Specification 1 Sep, 2018 Download
257 IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification 1 Sep, 2018 Download
258 IS/ISO 14971 : 2019
(1 Revision)
Medical devices - Application of risk management to medical devices First Revision 0 ---- Download
259 IS 14988 : Part 1 : 2020/ISO 11290-1:2017
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) 0 ---- Buy
260 IS 14988 : Part 2 : 2020/ISO 11290-2:2017
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) 0 ---- Buy
261 IS 15000 : 2013
(1 Revision)
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) 0 Mar, 2023 Buy
262 IS 1504 : 1996
(3 Revision)
Beeswax, crude and refined specification (Third Revision) 2 Feb, 2024 Download
263 IS 15088 : 2001
Lemon juice preserved exclusively by physical means - Specification 1 Oct, 2022 Download
264 IS 15089 : 2002
Pineapple juice preserved exclusively by physical means - Specification 1 Oct, 2022 Download
265 IS 15095 : 2002
Concentrated pineapple juice preserved exclusively by physical means - Specification 1 Oct, 2022 Download
266 IS 15096 : 2002/ISO 2448:1998
Fruit and vegetable products - Determination of ethanol content 0 Oct, 2022 Buy
267 IS 15130 : Part 2 : 2021/ISO 22855:2008
(1 Revision)
Natural Gas - Determination of Composition and Associated Uncertainty by Gas Chromatography Part 2 Uncertainty Calculations ( First Revision ) 0 ---- Buy
268 IS 1515 : 2013
(4 Revision)
Beehives - Specification (Fourth Revision) 0 Feb, 2024 Download
269 IS 15176 : 2002
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct 0 Mar, 2023 Download
270 IS 15185 : 2016/ISO 9308-1 : 2014
(1 Revision)
Water Quality - Detection And Enumeration of Echerichia Coli And Coliform Bacteria - Membrane Filtration Method For Water With Low Bacterial Background Flora (First Revision 0 Jun, 2021 Buy
271 IS 15186 : 2002/ISO 7899-2 : 2000
Water Quality - Detection And Enumeration Of Intestinal Enterococci - Membrane Filtration Method 0 Aug, 2023 Buy
272 IS 15187 : 2016/ISO 19250 : 2010
(1 Revision)
Water Quality - Detection Of Salmonella Species (First Revision) 0 Jun, 2021 Buy
273 IS 15271 : 2003
Namkeen - Specification 2 Apr, 2019 Download
274 IS 15273 : 2003
Concentrated orange juice preserved exclusively by physical means - Specification 1 Oct, 2022 Download
275 IS 15279 : 2003
Sugar and sugar products - Methods of test 1 Apr, 2018 Download
276 IS 15285 : 2016/ISO 5496 : 2006
(1 Revision)
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision) 1 Aug, 2021 Buy
277 IS 15286 : 2003/ISO 5497:1982
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible 0 Aug, 2023 Buy
278 IS 15296 : 2017/ISO 5495 : 2005
(1 Revision)
Industrial Automation Systems - Safety of Integrated Manufacturing Systems - Basic Requirements 0 Jan, 2022 Buy
279 IS 15302 : 2003
Determination of Aluminum and Barium in Water By Direct Nitrous Oxide - Acetylene Flame Atomic Absorption Spectrometry 0 Aug, 2023 Download
280 IS 15303 : 2003
Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method 0 Aug, 2023 Download
281 IS 15315 : 2003/ISO 6564:1985
Sensory analysis - Methodology - Flavour profile methods 0 Jan, 2019 Buy
282 IS 15316 : 2016/ISO 8589 : 2007
(1 Revision)
Sensory analysis - General guidance for the design of test rooms (First Revision) 1 Aug, 2021 Buy
283 IS 15317 : 2017/ISO 8586 : 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors 0 Apr, 2022 Buy
284 IS 15342 : 2003
Instant tea in solid form - Specification 1 Jan, 2023 Download
285 IS 15344 : 2003
Green tea - Specification 2 Jan, 2023 Download
286 IS 15346 : 2003
Method for sensory evaluation of paneer/chhana 0 Dec, 2022 Download
287 IS 15347 : 2003
Malted milk food - Method for sensory evaluation 0 Dec, 2022 Download
288 IS 15348 : 2003
Method for sensory evaluation of shrikhand 0 Dec, 2022 Download
289 IS 15349 : 2003
Ice cream - Method for sensory evaluation 0 Dec, 2022 Download
290 IS 15424 : Part 5 : 2022
(2 Revision)
Tools for pressing — Guide pillars: Part 5 Type D, end-locking pillars with flange (Second Revision) 0 ---- Download
291 IS 15495 : 2020
(1 Revision)
Printing Ink for Food Packaging — Code of Practice ( First Revision ) 0 Apr, 2024 Download
292 IS 15529 : 2004/ISO 1955:1982
Citrus fruits and derived products - Determination of essential oils content (Reference Method) 0 Oct, 2022 Buy
293 IS 15588 : 2005
Alcoholic drinks - Low alcoholic beverages 1 Dec, 2020 Download
294 IS 15642 : Part 1 AND 2 : 2006
Quick methods for detection of adulterants/contaminants in common food products 1 Dec, 2020 Download
295 IS 15669 : 2006/ISO 10695:2000
Water quality - Determination of selected organic nitrogen and phosphorus compounds - Gas chromatographic method 0 Dec, 2023 Buy
296 IS 15670 : 2006/ISO 6468:1996
Water quality - Determination of certain organochlorine insecticides: 1996 polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid - Liquid extraction 0 Dec, 2023 Buy
297 IS 15688 : 2006
Canned bamboo shoot - Specification 1 Oct, 2022 Download
298 IS 15689 : 2006
Bamboo shoot in brine - Specification 1 Oct, 2022 Download
299 IS 15690 : 2006
Dry salted bamboo shoot - Specification 1 Oct, 2022 Download
300 IS 15691 : 2006
Guidelines for storage and transportation of bamboo shoot 0 Oct, 2022 Download
301 IS 15694 : 2006
Potassium iodate, food grade - Specification 2 Mar, 2021 Download
302 IS 15698 : 2006
Dehydwted bamboo shoots - Specification 1 Oct, 2022 Download
303 IS 15706 : 2006/ISO 6632:1981
Fruits, vegetables and derived products - Determination of volatile acidity 0 Oct, 2022 Buy
304 IS 15733 : 2006
Portable kit for quick detection of adulterants/contaminants in common food products - Specification 0 Dec, 2020 Download
305 IS 15887 : 2010
Principles for the risk analysis of foods derived from modern biotechnology 0 Jan, 2021 Buy
306 IS 15888 : 2010
Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants 1 Jan, 2020 Buy
307 IS 15889 : 2010
Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA micro - Organisms 0 Jan, 2020 Buy
308 IS 15928 : 2012
Sodium hydroxide, food grade - Specification 0 Mar, 2022 Download
309 IS 15929 : 2012
Pectin, food grade - Specification 0 Mar, 2022 Download
310 IS 15937 : 2011/ISO 13493:2011
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography 0 Mar, 2020 Buy
311 IS 15938 : 2011/ISO 13496:2000
Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography 0 Mar, 2020 Buy
312 IS 15963 : Part 6 : 2022/ISO 20976-1 : 2019
(2 Revision)
Graphic technology - Process control for the production of half - Tone colour separations proof and production prints: Part 6 flexographic printing Second Revision 0 ---- Buy
313 IS 15969 : 2013
Sucralose, food grade - Specification 0 Jan, 2020 Download
314 IS 15970 : 2013
Acesulfame potassium, food grade - Specification 0 Jan, 2020 Download
315 IS 16019 : 2012
Food retail management basic requirements 0 Mar, 2023 Download
316 IS 16020 : 2012
Food safety management - Requirements for good hygiene practices 0 Mar, 2023 Download
317 IS 16021 : 2012
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector 0 Mar, 2023 Download
318 IS 16027 : 2012/ISO 10727 : 2002
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography 0 Feb, 2022 Buy
319 IS 16028 : 2012/ISO 20481:2008
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method 0 Feb, 2022 Buy
320 IS 16029 : 2012/ISO 11817:1994
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) 0 Feb, 2022 Buy
321 IS 16030 : 2012/ISO 11294 : 1994
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) 0 Feb, 2022 Buy
322 IS 16031 : 2012/ISO 11292 : 1995
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography 0 Feb, 2022 Buy
323 IS 16032 : 2012/ISO 10470 : 2004
Green coffee - Defect reference chart 0 Feb, 2022 Buy
324 IS 16033 : 2012/ISO 8460 : 1987
Instant coffee - Determination of free - Flow and compacted bulk densities 0 Feb, 2022 Buy
325 IS 16034 : 2012/ISO 6673 : 2003
Green coffee - Determination of loss in mass at 105°C 0 Feb, 2022 Buy
326 IS 16035 : 2012/ISO 6670 : 2002
Instant coffee - Sampling method for bulk units with liners 0 Feb, 2022 Buy
327 IS 16036 : 2012/ISO 6668 : 2008
Green coffee - Preparation of samples for use in sensory analysis 0 Feb, 2022 Buy
328 IS 16037 : 2012/ISO 4149 : 2005
Green coffee - Olfactory and visual examination and determination of foreign matter and defects 0 Feb, 2022 Buy
329 IS 16038 : 2012/ISO 6667 : 1985
Green coffee - Determination of proportion of insect - Damaged beans 0 Feb, 2022 Buy
330 IS 16040 : 2012/ISO 1446 : 2001
Green coffee - Determination of water content - Basic reference method 1 Feb, 2022 Buy
331 IS 16041 : 2012/ISO 15598 : 1999
Tea - Determination of crude fibre content 0 Feb, 2022 Buy
332 IS 16056 : 2013
Liquid sugar - Specification 0 Aug, 2023 Download
333 IS 16066 : 2017
(1 Revision)
Street food vendors - Food safety requirements (First Revision) 0 Mar, 2022 Download
334 IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018
(1 Revision)
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) 0 ---- Buy
335 IS 16068 : 2013/ISO 15214:1998
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC 0 Sep, 2022 Buy
336 IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 0 Sep, 2022 Buy
337 IS 16069 : Part 2 : 2013/ISO 21527-2:2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 0 Sep, 2022 Buy
338 IS 16072 : 2012
Determination of moisture content in milk powder and similar products (Routine Method) 0 Dec, 2022 Download
339 IS 16092 : 2013/ISO 3726 : 1983
Instant coffee - Determination of loss in mass at 70°C under reduced pressure 0 Jan, 2023 Buy
340 IS 16116 : 2013
Coconut milk powder - Specification 0 Oct, 2022 Download
341 IS 16117 : 2013
Chilgoza nuts - Specification 0 Oct, 2022 Download
342 IS 16118 : 2013/ISO 6665 : 1983
Strawberries - Guide to cold storage 0 Oct, 2022 Buy
343 IS 16119 : 2013/ISO 7562 : 1990
Potatoes - Guidelines for storage in artificially ventilated stores 0 Oct, 2022 Buy
344 IS 16120 : 2013/ISO 5525 : 1986
Potatoes - Storage in the open (In Clamps) 0 Oct, 2022 Buy
345 IS 16122 : 2013/ISO 7218 : 2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations 0 Sep, 2022 Buy
346 IS 16143 : Part 3 : 2021/ISO 21468 : 2020
(1 Revision)
Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision) 0 ---- Buy
347 IS 16143 : Part 4 : 2021/ISO 6887-5 : 2020
(1 Revision)
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) 0 ---- Buy
348 IS 16146 : 2014
Aluminium lake of sunset yellow, FCF, food grade - Specification 0 Jan, 2020 Download
349 IS 16147 : 2014
Carrageenan, food grade - Specification 0 Jan, 2020 Download
350 IS 16150 : Part 2 : 2014
Fish feed - Specification: Part 2 catfish feed 0 Aug, 2019 Download
351 IS 16150 : Part 4 : 2014
Fish feed - Specification: Part 4 freshwater prawn (Macrobrachium Rosenbergii) feed 0 Aug, 2019 Download
352 IS 16195 : 2014/ISO/TS 15495 : 2010
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS 0 Feb, 2024 Buy
353 IS 16200 : 2015/ISO 3656 : 2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction 0 Jul, 2020 Buy
354 IS 16232 : 2014
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification 2 Jan, 2020 Download
355 IS 16287 : 2015/ISO 16050 : 2003
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method 0 Mar, 2021 Buy
356 IS 16292 : 2014/ISO 12877 : 2011
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains 0 Aug, 2019 Buy
357 IS 16293 : 2014/ISO 12875: 2011
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains 0 Aug, 2019 Buy
358 IS 16308 : 2022
(1 Revision)
Tobacco and Tobacco Products Determination of Water Content Gas-Chromatographic Method 0 ---- Download
359 IS 16311 : 2018
Olive oil - Specification 0 May, 2023 Download
360 IS 16326 : 2015
Ghee - Specification 1 Dec, 2020 Download
361 IS 16414 : 2015
Hypromellose (HPMC) capsule shells - Specification 0 Jan, 2020 Download
362 IS 16424 : 2016/ISO 7251 : 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique 0 Sep, 2022 Buy
363 IS 16425 : 2016/ISO 7937 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique 0 Sep, 2022 Buy
364 IS 16426 : 2017/ISO 16654:2001
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 1 Jun, 2022 Buy
365 IS 16427 : 2016/ISO 20837 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection 0 Jul, 2020 Buy
366 IS 16428 : 2016/ISO 20838 : 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods 0 Jul, 2020 Buy
367 IS 16429 : 2018/ISO 21567 : 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. 0 Mar, 2023 Buy
368 IS 16431 : 2018/ISO 22118 : 2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics 0 Mar, 2023 Buy
369 IS 16432 : 2016/ISO 22174 : 2005
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions 0 Jul, 2020 Buy
370 IS 16433 : 2016/ISO 22119 : 2011
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions 0 Jul, 2020 Buy
371 IS 16434 : 2018/ISO 21871 : 2006
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method 0 Mar, 2023 Buy
372 IS 16440 : 2016
Stainless steel milk cans - Specification 1 Feb, 2021 Download
373 IS 16489 : 2018
Soymilk (Non - Dairy Product) - Specification 0 ---- Download
374 IS 16494 : 2017
Foods for special dietary use for persons intolerant to gulten - Specification 0 Jun, 2022 Download
375 IS 16496 : 2018
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification 0 ---- Download
376 IS 16523 : 2018
Soup powder - Specification 0 ---- Download
377 IS 16527 : 2018
Steviol glycosides, food grade - Specification 0 Mar, 2022 Download
378 IS 16538 : 2019
Microsatellite based pcr protocol for identification of basmati rice varieties 0 Jun, 2023 Download
379 IS 16578 : 2018/ISO 13495 : 2013
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid 0 Jun, 2023 Buy
380 IS 16579 : 2018/ISO 16578 : 2013
Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences 0 Jun, 2023 Buy
381 IS 16593 : Part 6 : 2022/ISO/TS 20224-5:2020
(1 Revision)
Arc welding equipment: Part 6 Limited duty equipment 0 ---- Buy
382 IS 16639 : 2018/ISO 20633:2015
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography 0 Apr, 2022 Buy
383 IS 16640 : 2018/ISO 20634:2015
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) 0 Apr, 2022 Buy
384 IS 16641 : 2018/ISO 20638:2015
Infant formula - Determination of nucleotides by liquid chromatography 0 Apr, 2022 Buy
385 IS 16642 : 2018/ISO 20639:2015
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) 0 Apr, 2022 Buy
386 IS 16643 : 2018/ISO 26642:2010
Food products - Determination of the glycaemic index (GI) and recommendation for food classification 0 Apr, 2022 Buy
387 IS 16649 : 2018/ISO 20637 : 2015
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry 0 Apr, 2022 Buy
388 IS 1668 : 1975
(2 Revision)
Specification for lozenges (Second Revision) 2 Dec, 2020 Download
389 IS 16734 : 2018
Demerara sugar - Specification 0 ---- Download
390 IS 1675 : 1971
(1 Revision)
Specification for stearic acid, technical (First Revision) 1 Sep, 2022 Download
391 IS 1676 : 1960
Specification for oleic acid, technical 2 Sep, 2022 Download
392 IS 16842 : 2022
(1 Revision)
Metallic materials - Fatigue testing - Fatigue crack growth method 0 ---- Download
393 IS 16873 : 2018
Cassia gum, food grade - Specification 0 Nov, 2023 Download
394 IS 16875 : 2020
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification 0 ---- Download
395 IS 16877 : 2020
Processed Eucheuma Seaweed, Food Grade - Specification 0 ---- Download
396 IS 16891 : 2018
Green coffee - Guidelines for storage and transport 0 Jul, 2023 Download
397 IS 1694 : 1994
(2 Revision)
Tartrazine, food grade - Specification (Second Revision) 1 Jan, 2020 Download
398 IS 1695 : 2014
(3 Revision)
Sunset yellow, FCF, food grade - Specification (Third Revision) 0 Jan, 2020 Download
399 IS 16962 : 2018
Areca nut - Specification 0 Oct, 2022 Download
400 IS 16965 : 2018/ISO 13307:2013
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques 0 Apr, 2023 Buy
401 IS 1697 : 1994
(2 Revision)
Erythrosine, food grade - Specification (Second Revision) 1 Jan, 2020 Download
402 IS 1698 : 1994
(2 Revision)
Indigo carmine, food grade - Specification (Second Revision) 1 Jan, 2020 Download
403 IS 16980 : 2018/ISO 6887-6 : 2013
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage 0 Apr, 2023 Buy
404 IS 16987 : 2018/ISO/TS 13136:2012
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups 0 Apr, 2023 Buy
405 IS 1699 : 1995
(2 Revision)
Methods of sampling and test for food colours (Second Revision) 1 Jan, 2020 Download
406 IS 17017 : Part 25 : 2021/ISO 6658 : 2017
ELECTRIC VEHICLE CONDUCTIVE CHARGING SYSTEM Part 25: DC EV supply equipment where protection relies on electrical separation 0 ---- Buy
407 IS 17055 : Part 6 : 2021/ISO 1842:1991
(2 Revision)
Earth - Moving Machinery - Safety Part 6 Requirements for Dumpers (Second Revision) 1 ---- Buy
408 IS 17068 : 2019
Guidelines for formulated supplementary foods for older infants and young children 0 ---- Download
409 IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea 0 Apr, 2023 Buy
410 IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique 0 Apr, 2023 Buy
411 IS 17113 : Part 1 : 2019/ISO 16140-1 : 2016
Microbiology of the food chain - Method validation: Part 1 vocabulary 0 Apr, 2023 Buy
412 IS 17113 : Part 2 : 2019/ISO 16140-2 : 2016
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method 0 Apr, 2023 Buy
413 IS 17130 : 2019
Table olive - Specification 0 ---- Download
414 IS 17176 : 2019/ISO 20635:2018
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) 0 ---- Buy
415 IS 17177 : 2019/IS 20636 : 2018
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry 0 ---- Buy
416 IS 17178 : 2019/ISO 18787:2017
Food stuffs - Determination of water activity 0 ---- Buy
417 IS 17186 : 2019/ISO 16741 : 2015
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains 0 Mar, 2024 Buy
418 IS 17187 : 2019/ISO 18537 : 2015
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains 0 Mar, 2024 Buy
419 IS 17188 : 2019/ISO 18538 : 2015
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains 0 Mar, 2024 Buy
420 IS 17189 : 2019/ISO 18539:2015
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains 0 Mar, 2024 Buy
421 IS 17195 : 2022
(1 Revision)
Cigarettes Determination of Ventilation Definitions and Measurement Principles 0 ---- Download
422 IS 1723 : 1973
(1 Revision)
Specification for pork (First Revision) 2 Mar, 2020 Download
423 IS 17281 : 2019
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms 0 Jan, 2024 Download
424 IS 17282 : 2019
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) 0 Mar, 2024 Download
425 IS 17283 : 2019
Requirements for Good Aquaculture Practices — India GAqP CARPS 0 Mar, 2024 Download
426 IS 17284 : 2019
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture 0 Mar, 2024 Download
427 IS 17285 : 2019
Good Aquaculture Practices for Cage Culture in Fresh Water 0 Mar, 2024 Download
428 IS 1735 : Part 2 : 2013
(2 Revision)
Beehives stand - Specification: Part 2 fixed type (Second Revision) 0 Feb, 2024 Download
429 IS 1736 : 1960
Specification for honey extractor, Tangential Type 0 Feb, 2024 Download
430 IS 17379 : 2020/ISO 20647 : 2015
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS ) 0 ---- Buy
431 IS 17383 : 2020/ISO 11133:2014
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media 2 ---- Buy
432 IS 17385 : 2020/ISO 22117:2019
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison 0 ---- Buy
433 IS 17424 : Part 5 : 2021
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function 0 ---- Download
434 IS 1743 : 1973
(1 Revision)
Specification for mutton and goat meat canned in brine (First Revision) 4 Mar, 2020 Download
435 IS 17447 : 2020/ISO 6887-4 : 2017
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products 0 ---- Buy
436 IS 17448 : 2020/ISO 6887-3 : 2017
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products 1 ---- Buy
437 IS 17453 : 2020
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 0 ---- Download
438 IS 17518 : Part 1 : 2022
Fire resistance tests Door and shutter assemblies Part 1: General requirements Adoption of ISO 3008-1:2019 0 ---- Download
439 IS 17531 : 2021/ISO 23305 : 2020
PORTABLE ELECTRIC INDOOR AIR PURIFIER - SPECIFICATION 0 ---- Buy
440 IS 17536 : Part 1 : 2021/ISO 8588 : 2017
Ships and marine technology - Servicing of inflatable life-saving appliances - Part 1: General 0 ---- Buy
441 IS 17614 : Part 6 : 2021
WATER QUALITY - SAMPLING Part 6 Guidance on sampling of rivers and streams 0 ---- Download
442 IS 17614 : Part 22 : 2021/21569-3 : 2020
Water Quality Sampling Part 22 Guidance on the Design and Installation of Groundwater Monitoring Points 0 ---- Buy
443 IS 17626 : 2021/ISO 3972:2011
Self-Propelled Sugarcane Harvester — Test Methods 0 ---- Buy
444 IS 17655 : Part 1 : 2021/ISO 22003-1 : 2013
Solid biofuels - Determination of moisture content - Oven dry method : Part 1 total moisture - Reference method 0 ---- Buy
445 IS 17660 : 2021/ISO 22003-2 : 2013
Cosmetics Sun protection test methods Water immersion procedure for determining water resistance 0 ---- Buy
446 IS 17708 : 2021/ISO/TS 21569-6 : 2016
Cardiovascular implants and artificial organs Checklists for use of extracorporeal circulation equipment 0 ---- Buy
447 IS 17737 : Part 4 : 2021/ISO/TS 11059 : 2009
Mobile Device Security Part 4 Assessment and Evaluation 0 ---- Buy
448 IS 17744 : 2021/ISO 14674: 2005
Implants for surgery Minimum data sets for surgical implants 0 ---- Buy
449 IS 17762 : 2022/ISO/TS 20224-1:2020
Health Informatics Dynamic on-demand virtual private Network for health information infrastructure 0 ---- Buy
450 IS 17763 : 2022/ISO/TS 20224-2:2020
Health informatics Provisions for Health Applications on mobilesmart Devices 0 ---- Buy
451 IS 17764 : 2022/ISO/TS 20224-3:2020
Health informatics Requirements for a record of a dispense of a medicinal product 0 ---- Buy
452 IS 17765 : 2022/ISO/TS 20224-4:2020
Health informatics Personal health data Generated on a daily basis 0 ---- Buy
453 IS 17766 : 2022/ISO 10272-1 : 2017
Health informatics Directory services for healthcare Providers subjects of care and other entities 0 ---- Buy
454 IS 17767 : 2022/ISO/TS 20224-6:2020
Health informatics Business requirements for a syntax to exchange structured dose information for medicinal products 0 ---- Buy
455 IS 17768 : 2022/ISO/TS 20224-7:2020
Health Informatics Requirements for a knowledge base for clinical decision support systems to be used in medication-related processes 0 ---- Buy
456 IS 17772 : Part 1 : 2022/ISO 13301:2018
Ophthalmic optics Semi-finished spectacle lens blanks Part 1: Specifications for single-vision and multifocal lens blanks 0 ---- Buy
457 IS 17772 : Part 2 : 2022/ISO 15216-1 : 2017
Ophthalmic optics Semi-finished spectacle lens blanks Part 2: Specifications for progressive-power and degressive-power lens blanks 0 ---- Buy
458 IS 17779 : 2021/6887-5: 2020
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) 0 ---- Buy
459 IS 1780 : 1961
Specification for vegetable tallow 1 Jul, 2020 Download
460 IS 17823 : 2022/ISO/TS 20224-8:2022
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products 0 ---- Buy
461 IS 17824 : 2022/ISO/TS 20224-9:2022
Sensory analysis Methodology Triangle test 0 ---- Buy
462 IS 17825 : 2022/ISO 20976-2 : 2022
Sensory analysis Methodology Method of investigating sensitivity of taste 0 ---- Buy
463 IS 17851 : 2022/ISO 10272-2 : 2017
Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs 0 ---- Buy
464 IS 17852 : 2022/ISO 17410 : 2019
Health informatics Security requirements for archiving of Electronic health records Principles 0 ---- Buy
465 IS 17856 : 2022/ISO 22964 : 2017
Vulcanized single layer rubber sheets for use as membrane - Specification 0 ---- Buy
466 IS 17860 : 2022/ISO 16779:2015
Design of earth electrode stations for high-voltage direct current HVDC links General guidelines 0 ---- Buy
467 IS 17862 : 2022/ISO 20613:2019
Storage Collection Dismantling and Recycling of E-Waste Guidelines 0 ---- Buy
468 IS 17863 : Part 1 : 2022/ISO 20784:2021
Plastics Methods of Exposure to Laboratory Light Sources: Part 1 General Guidance 0 ---- Buy
469 IS 17863 : Part 2 : 2022/ISO 13299 : 2016
Plastics Methods of Exposure to Laboratory Light Sources: Part 2 Xenon-Arc Lamps 0 ---- Buy
470 IS 17865 : 2022/ISO 23418 : 2022
Textile machinery Ring spinning machines for cotton spinning Vocabulary 0 ---- Buy
471 IS 17871 : 2022/ISO 17468 : 2016
AUTOMOTIVE VEHICLE NOISE EMITTED BY STATIONARY VEHICLES METHOD OF MEASURMENT NON-ORIGINAL REPLACEMENT EXHAUST SILENCING SYSTEMS RESS FOR TWO AND THREE WHEELED VEHICLES 0 ---- Buy
472 IS 17928 : Part 2 : 2022
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties 0 ---- Download
473 IS 17992 : 2022
Superabsorbent polymer - Sodium polyacrylate resin for hygiene products - Specification 0 ---- Download
474 IS 1806 : 2018
(2 Revision)
Malted milk foods - Specification (Second Revision) 0 Jul, 2023 Download
475 IS/ISO 18185 : Part 4 : 2007/16140-4
Freight containers Electronic seals Part 4: Data protection 0 ---- Buy
476 IS/ISO 18185 : Part 5 : 2007/16140-5
Freight containers Electronic seals Part 5: Physical layer 0 ---- Buy
477 IS 1825 : 1983
(2 Revision)
Specification for aluminium alloy milk cans (Second Revision) 3 Feb, 2021 Download
478 IS/ISO 18250 : Part 8 : 2018/19036
Medical devices - Connectors for reservoir delivery systems for healthcare applications - Part 8 Citrate-based anticoagulant solution for apheresis applications 0 ---- Buy
479 IS/ISO 18825 : Part 1 : 2016
Textiles Clothing Digital fittings Part 1: Vocabulary and terminology used forthe virtual human body 0 ---- Download
480 IS/ISO 18825 : Part 2 : 2016
Textiles Clothing Digital fittings Part 2: Vocabulary and terminology used for attributes of the virtual human body 0 ---- Download
481 IS 1885 : Part 86 : 2022
Electrotechnical Vocabulary Part 86 Transmission 0 ---- Download
482 IS 1885 : Part 87 : 2022
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation 1 ---- Download
483 IS 1960 : 1979
(2 Revision)
Specification for wheatmeal bread (Second Revision) 1 Dec, 2020 Download
484 IS 1965 : 1972
(1 Revision)
Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision) 0 Sep, 2022 Download
485 IS 1981 : 2018
(2 Revision)
Animal casings ? grades and specification (Second Revision) 0 Dec, 2023 Download
486 IS 1982 : 2015
(2 Revision)
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) 0 Mar, 2020 Download
487 IS/ISO/IEC 19944 : Part 1 : 2020/ISO 18743 : 2015
Cloud computing and distributed platforms Data flow data categories and data use Part 1: Fundamentals 0 ---- Buy
488 IS/ISO 20158 : 2018/ISO 16140-3 : 2021
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics 0 ---- Buy
489 IS 2025 : 1962
Specification for cylindrical pipettes for bacteriological examination of milk 1 Feb, 2021 Download
490 IS/ISO 20275 : 2017/ISO 9308-2 : 2012
Financial services - Entity legal forms ELF 0 ---- Buy
491 IS 2072 : 1977
(1 Revision)
Specification for comb foundation sheets (First Revision) 1 Jul, 2020 Download
492 IS 212 : 2021/ISO 5518:2007
(7 Revision)
Crude coal tar for general use (Third Revision) 0 ---- Buy
493 IS/ISO 21417 : 2019/ISO 14675 : 2003
Recreational diving services-Requirements for training on environmental awareness for recreational divers 0 ---- Buy
494 IS/ISO 21569 : 2005/ISO/TS 21569 : 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods 1 Oct, 2022 Buy
495 IS/ISO/TS 21569 : Part 4 : 2016/ISO/TS 21569-4 : 2016
Horizontal Methods for Molecular Biomarker Analysis — Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products Part 4 Real-time PCR Based Screening Methods for the Detection of the P-nos and P-nos-nptII DNA Sequences 0 Jun, 2023 Buy
496 IS/ISO 21570 : 2005/ISO 21570 : 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods 1 Oct, 2022 Buy
497 IS/ISO 21571 : 2005/ISO 21571 : 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction 1 Oct, 2022 Buy
498 IS 2168 : 1971
(1 Revision)
Specification for pomfret canned in oil (First Revision) 0 Mar, 2021 Download
499 IS/ISO 22000 : 2018/ISO 22000:2018
(1 Revision)
Food safety management systems - Requirements for any organization in the food chain (First Revision) 0 Sep, 2023 Buy
500 IS/ISO/TS 22002 : Part 1 : 2009/ISO/TS 22002-1 : 2009
Prerequisite programmes on food safety: Part 1 food manufacturing 0 Jul, 2020 Buy
501 IS/ISO/TS 22002 : Part 2 : 2013/ISO/TS 22002-2: 2013
Prerequisite programmes on food safety: Part 2 catering 0 Sep, 2023 Buy
502 IS/ISO/TS 22002 : Part 4 : 2013/ISO/TS 22002-4 : 2013
Prerequisite programmes on food safety: Part 4 food packaging manufacturing 0 Sep, 2023 Buy
503 IS/ISO/TS 22003 : 2013/ISO/TS 22003 : 2013
(1 Revision)
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) 0 Sep, 2023 Buy
504 IS/ISO 22005 : 2007/ISO 22005: 2007
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation 0 Jul, 2020 Buy
505 IS/ISO 22006 : 2009/ISO 22006 : 2009
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production 0 Jul, 2020 Buy
506 IS 2236 : 1968
(1 Revision)
Specification for prawns/shrimp canned in brine (First Revision) 0 Mar, 2021 Download
507 IS 2237 : 1997
(3 Revision)
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) 2 Sep, 2018 Download
508 IS/ISO 22739 : 2020/ISO 14501:2021
Blockchain and distributed ledger technologies Vocabulary 0 ---- Buy
509 IS 2311 : 1973
(1 Revision)
Specification for fat extraction apparatus and milk products (First Revision) for milk 0 Feb, 2021 Download
510 IS 2336 : 1963
Specification for stainless steel milk vats 0 Feb, 2021 Download
511 IS 2342 : 1963
Specification for manually operated milk - Can washer 0 Feb, 2021 Download
512 IS 2343 : 2009
(1 Revision)
Specification for can washing trough 0 Feb, 2024 Download
513 IS 2346 : 1992
(2 Revision)
Carbonated Beverages - Specification (Second Revision) 4 Dec, 2020 Download
514 IS 2397 : 1988
(2 Revision)
Specification for wafers (Second Revision) 1 Dec, 2020 Download
515 IS 2400 : 2022/ISO/TS 17919 : 2013
(2 Revision)
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) 0 ---- Buy
516 IS 2404 : 1993
(2 Revision)
Malt extract - Specification (Second Revision) 0 Nov, 2020 Download
517 IS/ISO 24276 : 2006/ISO 24276 : 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions 1 Jan, 2020 Buy
518 IS 2475 : 1979
(1 Revision)
Specification for smoked bacon (First Revision) 3 Mar, 2020 Download
519 IS 2476 : 1963
Specification for ham 2 Mar, 2020 Download
520 IS 2491 : 2013
(3 Revision)
Food hygiene - General principles - Code of practice (Third Revision) 0 Aug, 2022 Buy
521 IS 2492 : 2019
(2 Revision)
Stainless Steel Road Milk Tankers — Specification ( Second Revision ) 0 Feb, 2024 Download
522 IS 2495 : 1963
Specification for cheese hoops 0 Feb, 2021 Download
523 IS 2498 : 1963
Specification for cheese knife 0 Feb, 2021 Download
524 IS 2504 : 1964
Specification for hand - Operated cheese press (Vertical) 0 Feb, 2021 Download
525 IS 253 : 2014
(4 Revision)
Specification for common salt (Fourth Revision) 1 Jan, 2020 Download
526 IS 2536 : 1995
(1 Revision)
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) 2 Mar, 2020 Download
527 IS 2537 : 1995
(1 Revision)
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) 2 Mar, 2020 Download
528 IS 2557 : 1994
(1 Revision)
Annatto colour for food products - Specification (First Revision) 2 Jan, 2020 Download
529 IS 2558 : 1994
(2 Revision)
Ponceau 4R, food grade - Specification (Second Revision) 1 Jan, 2020 Download
530 SP 26 : 2021/ISO 3634:1979
(3 Revision)
Steam Tables in SI Units ( Third Revision ) 0 ---- Buy
531 IS 2647 : 1964
Specification for cheese mill 0 Feb, 2021 Download
532 IS 2650 : 1975
(1 Revision)
Specification for bombay halwa (First Revision) 0 Dec, 2020 Download
533 IS 2688 : 2009
(1 Revision)
Insulated stainless steel horizontal milk storage tank - Specification (First Revision) 0 Feb, 2024 Download
534 IS 2689 : 2019
(1 Revision)
Stainless Steel Batch Pasteurizer — Specification ( First Revision ) 0 Feb, 2024 Download
535 IS 2785 : 1979
(1 Revision)
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) 0 Feb, 2021 Download
536 IS 2803 : 1964
(1 Revision)
Specification for capillary pipette for direct microscopic count of milk 0 Feb, 2021 Download
537 IS 2829 : 2019
(2 Revision)
Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision) 0 Feb, 2024 Download
538 IS 2860 : 1964
Methods of sampling and test for processed fruits and vegetable 1 Apr, 2018 Download
539 IS 2868 : 1964
Specification for canned pineapples 3 Oct, 2022 Download
540 IS 2869 : 1964
Specification for canned orange segments 3 Oct, 2022 Download
541 IS 2923 : 1995
(2 Revision)
Carmoisine, food grade - Specification (Second Revision) 1 Jan, 2020 Download
542 IS 2981 : 1964
Layout plan for dairy laboratories 0 Feb, 2024 Download
543 IS/ISO/IEC/TR 30125 : 2016/ISO 16649-2 : 2001
Information technology Biometrics used with mobile devices 0 Jun, 2024 Buy
544 IS 3025 : Part 27 : Sec 3 : 2021/ISO/TR 23304 : 2021
Methods of Sampling and Test (Physical and Chemical) for Water and Wastewater Part 27 Cyanides Section 3 Methods Using Continuous Flow Analysis (CFA) 0 ---- Buy
545 IS 3044 : 1973
(1 Revision)
Specification for mutton and goat meat, curried and canned (First Revision) 3 Mar, 2020 Download
546 IS 3110 : 2015
(2 Revision)
Silver leaf - Specification (Second Revision) 1 Jan, 2020 Download
547 IS 3137 : 1974
(1 Revision)
Specification for high-protein mixes for use as food supplements (First Revision) 0 Dec, 2020 Download
548 IS 3246 : 1976
(1 Revision)
Specification for canned okra (Bhindi) (First Revision) 2 Oct, 2022 Download
549 IS 3247 : 1976
(1 Revision)
Specification for canned bitter gourd (Karela) (First Revision) 2 Oct, 2022 Download
550 IS 3248 : 1993
(1 Revision)
Canned tomatoes - Specification (First Revision) 2 Oct, 2022 Download
551 IS 3382 : 1965
Specification for stainless steel milk pipes and - Fittings 0 Feb, 2021 Download
552 IS 3400 : Part 2 : Sec 7 : 2022/ISO 13722:2017
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD 0 ---- Buy
553 IS 3448 : 2014
(3 Revision)
Rice bran oil - Specification (Third Revision) 0 Jun, 2019 Download
554 IS 3490 : 2018
(1 Revision)
Nigerseed Oil - Specification (First Revision) 0 May, 2023 Download
555 IS 3491 : 2018
(1 Revision)
Safflower seed oil - Specification (First Revision) 0 Jan, 2023 Download
556 IS 3492 : 1965
Specification for karanja oil 1 Sep, 2022 Download
557 IS 3500 : 2020
(1 Revision)
Mango Chutney — Specification ( First Revision ) 0 ---- Download
558 IS 3501 : 1966
Specification for pickles 2 Oct, 2022 Download
559 IS 3507 : 1966
Methods of sampling and test for butter 1 Dec, 2022 Download
560 IS 3508 : 1966
Methods of sampling and test for ghee (Butterfat) 3 Dec, 2022 Download
561 IS 3509 : 1966
Method of sampling and test for cream 0 Dec, 2022 Download
562 IS 3543 : 1966
Specification for papain 0 Oct, 2022 Download
563 IS 3547 : 1976
(1 Revision)
Specification for mango nectar (First Revision) 2 Apr, 2018 Download
564 IS 3579 : 1966
Methods of test for oilseeds 1 Jul, 2020 Download
565 IS 3581 : 2019
(3 Revision)
Green Coffee — Specification ( Third Revision ) 0 Jul, 2023 Download
566 IS 3611 : 2000/ISO 1839 : 1980
(2 Revision)
Tea - Sampling (Second Revision) 0 Feb, 2022 Buy
567 IS 3633 : 2003
(2 Revision)
Black tea - Specification (Second Revision) 2 Jan, 2023 Download
568 IS 3752 : 2005
(2 Revision)
Alcoholic drinks - Methods of test (Second Revision) 0 Dec, 2020 Download
569 IS 3753 : 1984
(1 Revision)
Methods of sampling for alcoholic drinks (First Revision) 0 Nov, 2018 Download
570 IS 3802 : 2019
(2 Revision)
Roasted coffee - Chicory powder - Specification (Second Revision) 0 Jul, 2023 Download
571 IS 3827 : 2008
(1 Revision)
Riboflavin, food grade - Specification (First Revision) 1 Jan, 2020 Download
572 IS 3839 : 1989
(1 Revision)
Food yeast - Specification (First Revision) 0 Dec, 2020 Download
573 IS 3841 : 2008
(1 Revision)
ß - Carotene, Food Grade - Specification (First Revision) 1 Jan, 2020 Download
574 IS 3864 : 1966
Specification for mobile kit for milk testing 0 Dec, 2022 Download
575 IS 3865 : 2001
(3 Revision)
Beer - Specification (Third Revision) 1 Nov, 2018 Download
576 IS 3880 : 2019
(2 Revision)
Mango pulp/puree - Specification (Second Revision) 0 ---- Download
577 IS 3881 : 1993
(1 Revision)
Tomato juice - Specification (First Revision) 2 Apr, 2018 Download
578 IS 3882 : 1966
Specification for tomato ketchup 3 Apr, 2019 Download
579 IS 3883 : 2019
(2 Revision)
Tomato puree - Specification (Second Revision) 0 ---- Download
580 IS 3884 : 2019
(2 Revision)
Tomato paste - Specification (Second Revision) 0 ---- Download
581 IS 3892 : 1975
(1 Revision)
Specification for frozen lobster tails (First Revision) 1 Mar, 2021 Download
582 IS 3893 : 1966
Specification for slides for direct microscopic count of milk 0 Feb, 2021 Download
583 IS 3894 : 1978
(1 Revision)
Specification for comb foundation mill (First Revision) 0 Jul, 2020 Download
584 IS 3922 : 1966
Recommendations for ghee refinery 0 Dec, 2022 Download
585 IS 4054 : 1966
Specification for neatsfoot oil 1 Mar, 2020 Download
586 IS 4055 : 2018
(1 Revision)
Maize (Corn) oil - Specification (First Revision) 0 May, 2023 Download
587 IS 4056 : 1966
Specification for fish oil for leather industry 0 Mar, 2020 Download
588 IS 4074 : 2019
(3 Revision)
Grading for monsooned coffee - Specification (Third Revision) 0 Jul, 2023 Download
589 IS 4088 : 1966
Specification for kusum oil 2 Sep, 2022 Download
590 IS 4115 : 1967
Methods for sampling of oil seeds 0 Jul, 2020 Download
591 IS 4238 : 2020
(1 Revision)
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) 0 ---- Download
592 IS 4251 : 1967
Quality Tolerances For Water For Processed Food Industry 2 Dec, 2020 Download
593 IS 4276 : 2014
(2 Revision)
Soybean oil - Specification (Second Revision) 0 Jun, 2019 Download
594 IS 4277 : 2014
(2 Revision)
Sunflower oil - Specification (Second Revision) 0 Jun, 2019 Download
595 IS 4303 : Part 1 : 1975
(1 Revision)
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) 1 Aug, 2022 Download
596 IS 4303 : Part 2 : 1975
(1 Revision)
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) 1 Aug, 2022 Download
597 IS 4304 : 1976
(1 Revision)
Specification for tuna canned in oil (First Revision) 1 Mar, 2021 Download
598 IS 435 : 1973
(2 Revision)
Specification for castor oil (Second Revision) 4 Jul, 2020 Download
599 IS 4352 : 1967
Specification for pork luncheon meat, canned 2 Mar, 2020 Download
600 IS 4393 : 2016
(2 Revision)
Basic requirement for an abattoir (Second Revision) 0 Dec, 2022 Download
601 IS 4446 : Part 1 : 2008
(2 Revision)
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) 2 Jan, 2020 Download
602 IS 4446 : Part 2 : 2008
(2 Revision)
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) 2 Jan, 2020 Download
603 IS 4447 : 1994
(1 Revision)
Sodium benzoate, food grade - Specification (First Revision) 3 Jan, 2020 Download
604 IS 4450 : 2005
(3 Revision)
Alcoholic Drinks - Brandies - Specification (Third Revision) 1 Dec, 2020 Download
605 IS 4467 : 1996
(2 Revision)
Caramel - Specification (Second Revision) 2 Jan, 2020 Download
606 IS 4493 : Part 1 : 2021
(2 Revision)
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision 0 ---- Download
607 IS 4541 : 1986
(1 Revision)
Glossary of tea terms (First Revision) 0 Jul, 2023 Download
608 IS 4591 : Part 2 : 2022/ISO 10273 : 2017
Escalators and Moving Walks : Part 2 Guide for Maintenance 0 ---- Buy
609 IS 4624 : 1978
(1 Revision)
Specification for dehydrated peas (First Revision) 2 Oct, 2022 Download
610 IS 4625 : 1968
Specification for dehydrated carrots 3 Oct, 2022 Download
611 IS 4626 : 1978
(1 Revision)
Specification for dehydrated potatoes (First Revision) 4 Oct, 2022 Download
612 IS 4627 : 1968
Specification for dehydrated cabbage 4 Oct, 2022 Download
613 IS 4628 : 1978
(1 Revision)
Specification for dehydrated okra (Bhindi) (First Revision) 2 Oct, 2022 Download
614 IS 4671 : 2018/11701 : 2009
(2 Revision)
Expanded polystyrene for thermal insulation purposes 0 Jul, 2023 Buy
615 IS 4674 : 1975
(1 Revision)
Specification for dressed chicken (First Revision) 1 Mar, 2020 Download
616 IS 4723 : 1978
(1 Revision)
Specification for egg powder (First Revision) 2 Mar, 2020 Download
617 IS 4743 : 2018
(1 Revision)
Settling tanks for ghee - Specification (First Revision) 0 Jul, 2023 Download
618 IS 4750 : 1996
(1 Revision)
Sorbitol powder, food grade specification (First Revision) 3 Jan, 2020 Download
619 IS 4752 : 1994
(1 Revision)
Sodium metabisulphite, food grade - Specification (First Revision) 3 Jan, 2020 Download
620 IS 4753 : 2008
(2 Revision)
Potassium nitrate, food grade - Specification (Second Revision) 1 Jan, 2020 Download
621 IS 4765 : 1975
(1 Revision)
Specification for neem kernel oil and depulped neem seed oil (First Revision) 1 Sep, 2022 Download
622 IS 4780 : 1978
(1 Revision)
Specification for pomfret, fresh (first revision) 0 Mar, 2021 Download
623 IS 4793 : 1997
(2 Revision)
Whole pomfret - Frozen - Specification (Second Revision) 0 Mar, 2021 Download
624 IS 4818 : 1996
(1 Revision)
Sorbicacid, food grade - Specification (First Revision) 1 Jan, 2020 Download
625 IS 4873 : Part 2 : 2021/ISO 5519:2008
(3 Revision)
Methods of Laboratory Testing of Wood Preservatives against Fungi and Borers ( Powder Post Beetles ) Part 2 Determination of Threshold Values of Wood Preservatives against Borers ( Powder Post Beetles ) in Wood and Bamboo ( Third Revision ) 0 ---- Buy
626 IS 4935 : 2018
(1 Revision)
Synthetic syrups - Specification (First Revision) 0 Oct, 2022 Download
627 IS 4936 : 1968
Specification for fruit squashes 2 Oct, 2022 Download
628 IS 4938 : 2009
(1 Revision)
Insulated stainless steel milk storage tank, vertical type - Specification (First Revision) 0 Feb, 2024 Download
629 IS 4941 : 1994
(2 Revision)
Extracted honey - Specification (Second Revision) 1 Mar, 2019 Download
630 IS 498 : 2018
(6 Revision)
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) 0 Apr, 2018 Download
631 IS 5055 : 1996
(1 Revision)
Lecithin, food grade - Specification (First Revision) 1 Jan, 2020 Download
632 IS 5057 : 1997
(1 Revision)
Potassium nitrite, food grade - Specification (First Revision) 1 Jan, 2020 Download
633 IS 5058 : 1996
(1 Revision)
Sodium citrate, food grade - Specification (First Revision) 1 Jan, 2020 Download
634 IS 5059 : 1969
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) 2 Mar, 2023 Download
635 IS 5126 : 2016/ISO 5492: 2008
(2 Revision)
Sensory analysis - Vocabulary (Second Revision) 1 Aug, 2021 Buy
636 IS 5191 : 1993
(1 Revision)
Sodium alginate,food grade specification (First Revision) 2 Jan, 2020 Download
637 IS 5253 : 1969
Guidelines for cleaning and sterilizing dairy equipment 0 Feb, 2024 Download
638 IS 5306 : 1996
(2 Revision)
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) 2 Jan, 2020 Download
639 IS 5342 : 1996
(1 Revision)
Ascorbic acid, food grade - Specification (First Revision) 2 Jan, 2020 Download
640 IS 5343 : 1996
(1 Revision)
Butylated hydroxyanisole, food grade - Specification (First Revision) 2 Jan, 2020 Download
641 IS 5345 : 1996
(2 Revision)
Sodium saccharin, food grade - Specification (Second Revision) 1 Jan, 2020 Download
642 IS 5346 : 1994
(2 Revision)
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) 5 Jan, 2020 Download
643 IS 5398 : 1969
Methods for estimation of thiamine (Vitamin B1) in foodstuffs 0 Dec, 2020 Download
644 IS 5399 : 1969
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs 0 Dec, 2020 Download
645 IS 5400 : 1969
Methods for estimation of nicotinic acid (Niacin) in foodstuffs 0 Dec, 2020 Download
646 IS 5401 : Part 1 : 2012/ISO 4832 : 2006
(2 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) 0 Sep, 2022 Buy
647 IS 5401 : Part 2 : 2012/ISO 4831:2006
(1 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) 0 Sep, 2022 Buy
648 IS 5403 : 1999
(1 Revision)
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) 0 Mar, 2018 Download
649 IS 5404 : 1984
(1 Revision)
Methods for drawing and handling of food samples for microbiological analysis (First Revision) 0 Sep, 2022 Download
650 IS 542 : 2018
(3 Revision)
Coconut oil - Specification (Third Revision) 0 May, 2023 Download
651 IS 5427 : 1969
Specification for honey extractor, radial type 0 Jul, 2020 Download
652 IS 543 : 2018
(3 Revision)
Cottonseed oil - Specification (Third Revision) 0 May, 2023 Download
653 IS 544 : 2014
(3 Revision)
Groundnut oil - Specification (Third Revision) 0 Jun, 2019 Download
654 IS 545 : 1984
(3 Revision)
Specification for mahua oil (Third Revision) 3 Sep, 2022 Download
655 IS 546 : 2014
(3 Revision)
Mustard oil - Specification (Third Revision) 0 Jun, 2019 Download
656 IS 547 : 2018
(3 Revision)
Sesame oil - Specification (Third Revision) 0 May, 2023 Download
657 IS 548 : Part 2 : 1976
(3 Revision)
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) 7 Jul, 2020 Download
658 IS 548 : Part 2 : Sec 9 : 1988
(4 Revision)
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) 0 Jul, 2020 Download
659 IS 548 : Part 2 : Sec 20 : 1983
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard 0 Sep, 2022 Download
660 IS 548 : Part 2 : Sec 21 : 1988
(4 Revision)
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) 0 Jul, 2020 Download
661 IS 548 : Part 2 : Sec 22 : 1993
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil 0 Sep, 2022 Download
662 IS 548 : Part 3 : Sec 2 : 2020/ISO 6886 : 2016
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) 0 ---- Buy
663 IS 548 : Part 3 : Sec 10 : 2020/ISO 18363-2 : 2018
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol 0 ---- Buy
664 IS 5527 : 1969
Layout plan for sugar factory laboratories 0 Aug, 2020 Download
665 IS 5558 : 1970
Specification for chicken essence 2 Mar, 2020 Download
666 IS 5567 : 1970
Specification for bottles for sterilized milk 0 Feb, 2021 Download
667 IS 5614 : 1980
(1 Revision)
Specification for tobacco - seed oil (First Revision) 0 Sep, 2022 Download
668 IS 5637 : 1970
Specification for watermelon seed oil 2 Sep, 2022 Download
669 IS 5638 : 1970
Specification for acid oil (Cottonseed And Groundnut) 1 Jul, 2020 Download
670 IS 5686 : 1970
Code of practice for handling and storage of oilseeds 0 Jul, 2020 Download
671 IS 5707 : 1996
(1 Revision)
Agar, food grade - Specification (First Revision) 1 Jan, 2020 Download
672 IS 5708 : 1996
(1 Revision)
Sodium tartrate, food grade - Specification (First Revision) 1 Jan, 2020 Download
673 IS 5709 : 1997
(2 Revision)
Calcium saccharin, food grade - Specification (Second Revision) 1 Jan, 2020 Download
674 IS 5719 : 2017
(2 Revision)
Gelatin, food grade - Specification (Second Revision) 0 Mar, 2022 Download
675 IS 5734 : 1970
Specification for sardine oil 2 Mar, 2021 Download
676 IS 5781 : 1993/ISO 1026:1982
(1 Revision)
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) 0 Oct, 2022 Buy
677 IS 5800 : 2003
Orange juice preserved exclusively by physical means - Specification (First Revision) 1 Oct, 2022 Download
678 IS 582 : Part 12 : 2022/ISO 11132:2021
METHODS OF CHEMICAL TESTING OF LEATHER Part 12 Determination of nitrogen content and hide substance Titrimetric method 0 ---- Buy
679 IS 5835 : 1970
Method for estimation of vitamin D in foodstuffs 0 Dec, 2020 Download
680 IS 5837 : 1970
Code For Hygienic Conditions For Soft Drink Manufacturing Units 1 Mar, 2023 Download
681 IS 5838 : 1970
Methods for estimation of vitamin C in foodstuffs 0 Dec, 2020 Download
682 IS 5839 : 2000
(1 Revision)
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) 0 Feb, 2021 Download
683 IS 5839 : 2000
(1 Revision)
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream 0 Feb, 2021 Download
684 IS 5861 : 2019
(2 Revision)
Jam, jellies and marmalades - Specification (Second Revision) 0 ---- Download
685 IS 5864 : 1983
(1 Revision)
Methods for determination of DDT residues in food commodities (First Revision) 1 Dec, 2019 Download
686 IS 5886 : 1970
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs 0 Dec, 2020 Download
687 IS 5887 : Part 1 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) 0 Sep, 2022 Download
688 IS 5887 : Part 2 : 1976
(1 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) 0 Sep, 2022 Download
689 IS 5887 : Part 3 : 1999/ISO 6579:1993
(2 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) 0 Sep, 2022 Buy
690 IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) 1 ---- Buy
691 IS 5887 : Part 3 : Sec 2 : 2021/ISO 11037 : 2011
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique 0 ---- Buy
692 IS 5887 : Part 3 : Sec 3 : 2021/ISO 4120 : 2021
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp 0 ---- Buy
693 IS 5887 : Part 4 : 1999
(2 Revision)
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) 0 Sep, 2022 Download
694 IS 5887 : Part 6 : 2012/ISO 7932 : 2004
(1 Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) 1 Sep, 2022 Buy
695 IS 5887 : Part 7 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella 0 Sep, 2022 Download
696 IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers 0 Sep, 2022 Buy
697 IS 594 : 1981
(2 Revision)
Specification for common salt for fish curing (Second Revision) 1 Jan, 2020 Download
698 IS 595 : 1954
Specification for blown rape (Or Mustard) oil for use in lubricants 2 Sep, 2022 Download
699 IS 5952 : 1970
Method for determination of parathion residues 0 Dec, 2019 Download
700 IS 5960 : Part 2 : 2000/ISO 936
(1 Revision)
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision) 0 Mar, 2020 Buy
701 IS 5960 : Part 3 : 2016
(1 Revision)
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) 0 Dec, 2022 Download
702 IS 5960 : Part 4 : 1997/ISO 1444
(1 Revision)
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) 0 May, 2023 Buy
703 IS 5960 : Part 5 : 2001/ISO 1442
(1 Revision)
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) 0 May, 2023 Buy
704 IS 5960 : Part 6 : Sec 1 : 1997/ISO 1841-1
(1 Revision)
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) 0 Dec, 2022 Buy
705 IS 5960 : Part 6 : Sec 2 : 1997/ISO 1841-2
(1 Revision)
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) 0 Dec, 2022 Buy
706 IS 5960 : Part 7 : 1996/ISO 2918
(1 Revision)
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) 0 Dec, 2022 Buy
707 IS 5960 : Part 8 : 1996/ISO 3091
(1 Revision)
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) 0 Dec, 2022 Buy
708 IS 5960 : Part 10 : 2001/ISO 2917
(1 Revision)
Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision) 0 Mar, 2020 Buy
709 IS 5960 : Part 11 : 2013
(1 Revision)
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) 0 Mar, 2020 Download
710 IS 5960 : Part 13 : 1988/ISO 5553
Meat and meat products - Methods of test: Part 13 detection of polyphosphates 0 Mar, 2020 Buy
711 IS 5960 : Part 14 : 1988/ISO 5554
Imethods of test for meat and meat products: Part 14 determnation of starch content 0 Dec, 2022 Buy
712 IS 5960 : Part 15 : 2000/ISO 3496
(1 Revision)
Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision) 0 Mar, 2020 Buy
713 IS 5960 : Part 17 : 2004/ISO 13965
Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method 0 Mar, 2020 Buy
714 IS 5975 : 2020
(2 Revision)
Raw Sugar — Specification ( Second Revision ) 0 ---- Download
715 IS 5982 : 2003
(1 Revision)
Plantation white sugar - Specification (First Revision) 3 Apr, 2018 Download
716 IS/IEC 60079 : Part 13 : 2017
(2 Revision)
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) 0 ---- Download
717 IS/IEC 60079 : Part 15 : 2017
(2 Revision)
EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision) 0 ---- Download
718 IS 6022 : 1994
(2 Revision)
Fast green FCF, food grade specification (Second Revision) 1 Jan, 2020 Download
719 IS 6028 : 2002/ISO 931:1980
(2 Revision)
Green bananas - Guide to storage and transport (Second Revision) 0 Oct, 2022 Buy
720 IS 6030 : 1997
(1 Revision)
Sodium propionate, food grade - Specification (First Revision) 1 Jan, 2020 Download
721 IS 6031 : 1997
(1 Revision)
Calcium propionate, food grade - Specification (First Revision) 1 Jan, 2020 Download
722 IS 6044 : Part 2 : 2021/ISO 6666 : 2011
(2 Revision)
LIQUEFIED PETROLEUM GAS STORAGE INSTALLATIONS CODE OF PRACTICE PART 2 COMMERCIAL INDUSTRIAL AND DOMESTIC BULK STORAGE INSTALLATIONS 0 ---- Buy
723 IS/IEC 61076 : Part 4 : Sec 113 : 2002/ISO 14502-1:2005
Connectors for electronic equipment – Printed board connectors – Part 4-113: Detail specification for two-part connectors having 5 rows with a grid of 2.54 mm for printed boards and backplanes in bus applications 0 ---- Buy
724 IS 612 : 1992
(3 Revision)
Roasted chicory powder - Specification (Third Revision) 1 Jul, 2023 Download
725 IS 6120 : 1971
Method of test for total dye content in food colour preparations 2 Jan, 2024 Download
726 IS 6122 : 1997
(1 Revision)
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) 1 Sep, 2018 Download
727 IS 6123 : 1971
Seer fish (Scomberomorus Spp.), fresh 1 Mar, 2021 Download
728 IS 6169 : 1983
(1 Revision)
Methods for determination of BHC (HCH) residues in food commodities (First Revision) 0 Dec, 2019 Download
729 IS/IEC 62341 : Part 5 : Sec 2 : 2019/ISO 14502-2:2005
Organic light emitting diode OLED displays Part 5-2: Mechanical endurance test methods 0 ---- Buy
730 IS 6273 : Part 2 : 1971
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards 0 Jan, 2019 Download
731 IS 6273 : Part 3 : Sec 1 : 1983
(1 Revision)
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) 0 Jan, 2023 Download
732 IS 6287 : 1985
(1 Revision)
Methods of sampling and analysis for sugar confectionery (First Revision) 1 Dec, 2020 Download
733 IS 6360 : 1971
Specification for lacto bonbon 2 Dec, 2020 Download
734 IS/ISO 6360 : Part 1 : 2004/ISO/TS 21569-5 : 2016
Dentistry -- Number coding system for rotary instruments -- Part 1: General characteristics 0 ---- Buy
735 IS 6385 : 1997
(2 Revision)
Saccharin, food grade - Specification (Second Revision) 2 Jan, 2020 Download
736 IS 6386 : 1971
Beta-APO-8'- Carotenal, Food Grade 1 Jan, 2020 Download
737 IS 6405 : 1971
Specification for canthaxanthine, food grade 1 Jan, 2020 Download
738 IS 6406 : 1994
(2 Revision)
Brilliant blue FCF, food grade - Specification (Second Revision) 0 Jan, 2020 Download
739 IS 6540 : 1972
Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption 1 Mar, 2023 Download
740 IS 6541 : 1972
Code for hygienic conditions for establishment and maintenance of midday school meal programmes 0 Aug, 2022 Download
741 IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units 1 Oct, 2022 Download
742 IS 6557 : 1972
Specification for albumen flakes, non - Edible quality 2 Mar, 2020 Download
743 IS/ISO 6621 : PART 2 : 2020
(1 Revision)
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles 0 ---- Download
744 IS 6669 : 2001/ISO 1212:1995
(1 Revision)
Apples - Guide to cold storage (First Revision) 0 Oct, 2022 Buy
745 IS 6670 : 2018
(1 Revision)
Storage of potatoes - Guidelines (First Revision) 0 Oct, 2022 Download
746 IS 6684 : 1972
Specification for milk can trolleys 0 Feb, 2021 Download
747 IS 6695 : 1998
(1 Revision)
Honey bees - Code for conservation and maintenance (First Revision) 0 Jul, 2020 Download
748 IS 6747 : 2018
(2 Revision)
Chewing gum - Specification (Second Revision) 0 ---- Download
749 IS 6762 : 1986
(2 Revision)
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) 2 Mar, 2022 Download
750 IS 6793 : 1996
(1 Revision)
Fumaric acid, food grade - Specification (First Revision) 2 Jan, 2020 Download
751 IS 6794 : 1997
(1 Revision)
Dodecyl gallate, food grade specification (First Revision) 2 Jan, 2020 Download
752 IS 6795 : 2007
(1 Revision)
Acacia (Arabic) gum, food grade - Specification (First Revision) 0 Jan, 2020 Download
753 IS 6796 : 1997
(1 Revision)
Propyl gallate, food grade specification (First Revision) 2 Jan, 2020 Download
754 IS 6797 : 1972
Methyl Ester of Beta-Apo-8'-Carotenoic Acid 1 Jan, 2020 Download
755 IS 6798 : 1997
(1 Revision)
Octyl gallate, food grade specification (First Revision) 2 Jan, 2020 Download
756 IS 6851 : 1973
Specification for meat extract, microbiological grade 0 Sep, 2022 Download
757 IS 6852 : 1973
Specification for bile salts, microbiological grade 0 Sep, 2022 Download
758 IS 6853 : 1973
Specification for peptone, microbiological grade 0 Sep, 2022 Download
759 IS 6854 : 1973
Methods of sampling and test for ingredients used in media for microbiological work 1 Sep, 2022 Download
760 IS 6969 : 1973
Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water 0 Mar, 2023 Download
761 IS 7003 : 1973
Code for hygienic - Conditions for sago (Saboodana) manufacturing units 1 Mar, 2023 Download
762 IS 7004 : 1973
Specification for yeast extract, microbiological grade 0 Sep, 2022 Download
763 IS 7005 : 1973
Code for hygienic conditions for production, processing, transportation and distribution of milk 2 Sep, 2022 Download
764 IS 7008 : Part 1 : 2021/ISO 16140-6 : 2019
(3 Revision)
ISO metric trapezoidal screw threads Part 1 Basic and design profile Third Revision IS 7008 Part 1 ISO 2901 : 2016 ICS 2106010 0 ---- Buy
765 IS 7021 : 2017
(1 Revision)
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) 1 Aug, 2022 Download
766 IS 7058 : 2005
(2 Revision)
Table wines - Specification (Second Revision) 1 Dec, 2019 Download
767 IS 7082 : 2021/ISO 10399 : 2017
(1 Revision)
Fibre Ropes - Sisal lines - Specification (first revision) 0 ---- Buy
768 IS 7127 : 1973
Specification for tryptone, microbiological grade 0 Sep, 2022 Download
769 IS 7128 : 1973
Specification for proteose peptone, microbiological grade 0 Sep, 2022 Download
770 IS 7143 : 1973
Specification for crab meat canned in brine 2 Mar, 2021 Download
771 IS 7152 : 2021/ISO 5520:1981
(2 Revision)
Book Room Doors - Specification ( Second Revision ) 0 ---- Buy
772 IS 7187 : 1989
(1 Revision)
Ice cream cones - Specification (First Revision) 0 Dec, 2020 Download
773 IS 7191 : 2001/ISO 5524:1991
(1 Revision)
Tomatoes - Guide to cold storage and refrigerated transport (First Revision) 0 Oct, 2022 Buy
774 IS 7203 : 1973
Specification for casein hydrolysate (Acid Digested), microbiological grade 0 Sep, 2022 Download
775 IS 7219 : 1973
Method for determination of protein in foods and feeds 1 Dec, 2020 Download
776 IS 7224 : 2006
(2 Revision)
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) 3 Mar, 2021 Download
777 IS 7231 : 2021
(3 Revision)
Plastic flushing cisterns for water closets and urinals - Specification (third revision) 0 ---- Download
778 IS 7234 : 1974
Method for estimation of folic acid in foodstuffs 0 Dec, 2020 Download
779 IS 7235 : 1974
Method for estimation of tocopherols (Vitamin E) in foodstuffs 0 Dec, 2020 Download
780 IS 7236 : 2013
(1 Revision)
Coffee and coffee products - Vocabulary (First Revision) 0 Jan, 2023 Download
781 IS 7237 : 1997
(1 Revision)
Carob bean gum, food grade - Specification (First Revision) 1 Jan, 2020 Download
782 IS 7238 : 1997
(1 Revision)
Tragacanth gum, food grade specification (First Revision) 2 Jan, 2020 Download
783 IS 7239 : 2007
(1 Revision)
Gum ghatti, food grade - Specification (First Revision) 1 Mar, 2021 Download
784 IS 7252 : 2013/ISO 2169 : 1981
(1 Revision)
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision) 0 Oct, 2022 Buy
785 IS 7260 : 1974
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade 1 Jan, 2020 Download
786 IS 7313 : 1974
Glossary of important fish species of india 0 Mar, 2021 Download
787 IS 7375 : 1979
(1 Revision)
Specification for salseed fat (First Revision) 2 Sep, 2022 Download
788 IS 7424 : 2019
(2 Revision)
Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision ) 0 ---- Download
789 IS 7481 : 1974
Method for determination of protein efficiency ratio (Per) 1 Dec, 2020 Download
790 IS 7482 : 1989
(1 Revision)
Protein - Based beverages - Specification (First Revision) 2 Dec, 2020 Download
791