1
IS 3581 : 2019
Green Coffee — Specification ( Third Revision )
FAD 6
3
Product Specification
2
IS 966 : 1999
Desiccated coconut - Specification (Second Revision)
FAD 10
2
Product Specification
3
IS 2860 : 1964
Methods of sampling and test for processed fruits and vegetable
FAD 10
Methods of tests
4
IS 2868 : 1964
Specification for canned pineapples
FAD 10
Product Specification
5
IS 2869 : 1964
Specification for canned orange segments
FAD 10
Product Specification
6
IS 3246 : 1976
Specification for canned okra (Bhindi) (First Revision)
FAD 10
1
Product Specification
7
IS 3248 : 1993
Canned tomatoes - Specification (First Revision)
FAD 10
1
Product Specification
8
IS 5781 : 1993
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision)
FAD 10
1
Methods of tests
9
IS 6028 : 2002
Green bananas - Guide to storage and transport (Second Revision)
FAD 10
2
Code of Practice
10
IS 6669 : 2001
Apples - Guide to cold storage (First Revision)
FAD 10
1
Code of Practice
11
IS 7191 : 2001
Tomatoes - Guide to cold storage and refrigerated transport (First Revision)
FAD 10
1
Code of Practice
12
IS 7252 : 2013
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision)
FAD 10
1
Code of Practice
13
IS 8153 : 1986
Method for sensory evaluation of fresh fruits (First Revision)
FAD 10
1
Methods of tests
14
IS 8786 : 1978
Specification for okra (BHINDI) canned in tomato sauce
FAD 10
Product Specification
15
IS 9789 : 1981
Specification for canned apricot
FAD 10
Product Specification
16
IS 9790 : 1981
Specification for canned french beans
FAD 10
Product Specification
17
IS 9811 : 1981
Specification for canned kundri
FAD 10
Product Specification
18
IS 9812 : 1981
Specification for canned spinach
FAD 10
Product Specification
19
IS 9822 : 1981
Specification for canned parwal
FAD 10
Product Specification
20
IS 9823 : 1981
Specification for canned potatoes
FAD 10
Product Specification
21
IS 10252 : 1982
Specification for canned carrot in brine
FAD 10
Product Specification
22
IS 10253 : 1982
Specification for canned papaya in syrup
FAD 10
Product Specification
23
IS 11966 : 1997
Garlic - Cold storage (First Revision)
FAD 10
1
Code of Practice
24
IS 13815 : 2010
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision)
FAD 10
Methods of tests
25
IS 13844 : 2003
Fruit and vegetable products - Determination of titratable acidity (First Revision)
FAD 10
1
Methods of tests
26
IS 13845 : 2003
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision)
FAD 10
1
Methods of tests
27
IS 13846 : 2009
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision)
FAD 10
1
Methods of tests
28
IS 14266 : 1995
Canned mushrooms - Specification
FAD 10
Product Specification
29
IS 15096 : 2002
Fruit and vegetable products - Determination of ethanol content
FAD 10
Methods of tests
30
IS 15529 : 2004
Citrus fruits and derived products - Determination of essential oils content (Reference Method)
FAD 10
Methods of tests
31
IS 15688 : 2006
Canned bamboo shoot - Specification
FAD 10
Product Specification
32
IS 15689 : 2006
Bamboo shoot in brine - Specification
FAD 10
Product Specification
33
IS 15690 : 2006
Dry salted bamboo shoot - Specification
FAD 10
Product Specification
34
IS 15691 : 2006
Guidelines for storage and transportation of bamboo shoot
FAD 10
Code of Practice
35
IS 15706 : 2006
Fruits, vegetables and derived products - Determination of volatile acidity
FAD 10
Methods of tests
36
IS 16118 : 2013
Strawberries - Guide to cold storage
FAD 10
Code of Practice
37
IS 2404 : 1993
Malt extract - Specification (Second Revision)
FAD 16
2
Product Specification
38
IS 609 : 2020
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision )
FAD 16
1
Code of Practice
39
IS 631 : 1979
Specification for outdoor aluminium food grain storage bins (First Revision)
FAD 16
1
Product Specification
40
IS 1005 : 1992
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
3
Product Specification
41
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
2
Product Specification
42
IS 1318 : 1969
Specification for edible tapioca flour (First Revision)
FAD 16
1
Product Specification
43
IS 2639 : 1999
Papad - Specification (Third Revision)
FAD 24
3
Product Specification
44
IS 2813 : 2018
Terminology for Foodgrains ( Third Revision)
FAD 16
3
Terminology
45
IS 3155 : 1965
Specification for makhanna products
FAD 24
Product Specification
46
IS 3838 : 1966
Specification for self - Raising flour
FAD 16
Product Specification
47
IS 4333 : Part 2 : 2017
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
FAD 16
2
Methods of tests
48
IS 4333 : Part 5 : 1970
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
Methods of tests
49
IS 4662 : 1977
Methods for sampling of starches and starch products (First Revision)
FAD 16
1
Others
50
IS 4706 : Part 1 : 1978
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
FAD 16
1
Methods of tests
51
IS 4875 : 1975
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
FAD 16
1
Product Specification
52
IS 4876 : 1986
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
FAD 16
1
Product Specification
53
IS 4684 : 1975
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
1
Product Specification
54
IS 5503 : Part 1 : 1969
General requirements for silos for grain storage: Part 1 constructional requirements
FAD 16
Product Specification
55
IS 5503 : Part 2 : 2020
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision )
FAD 16
1
Code of Practice
56
IS 5606 : 1970
Specification for steel bins for grain storage
FAD 16
Product Specification
57
IS 6108 : 1971
Specification for edible sesaitile flour (Solvent Extracted)
FAD 16
1
Product Specification
58
IS 6109 : 1971
Specification for edible sesame flour (Expeller Pressed)
FAD 16
Product Specification
59
IS 6151 : Part 1 : 2020
Storage Management Code Part 1 Terminology ( First Revision )
FAD 16
1
Terminology
60
IS 6151 : Part 2 : 1971
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs
FAD 16
Code of Practice
61
IS 6151 : Part 3 : 1976
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs
FAD 16
Code of Practice
62
IS 6261 : 1971
Methods of analysis for detection of insect and rodent contamination in grains and milled products
FAD 16
Methods of tests
63
IS 6663 : 1972
Method for determination of angle of repose of grains
FAD 16
Methods of tests
64
IS 6894 : 1993
Malting barley - Specification (First Revision)
FAD 16
1
Product Specification
65
IS 6895 : 1973
Specification for barley malt
FAD 16
Product Specification
66
IS 7147 : Part 1 : 1973
Specification for steel bins for domestic storage: Part 1 gharelu kothl
FAD 16
Product Specification
67
IS 7247 : Part 1 : 1974
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide
FAD 16
Code of Practice
68
IS 7247 : Part 4 : 1975
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture
FAD 16
Code of Practice
69
IS 7463 : 2004
Wheat flour for use in bakery industry - Specification (Second Revision)
FAD 16
2
Product Specification
70
IS 7715 : 1975
Method for testing suitability of bins for safe storage of food grains
FAD 16
Methods of tests
71
IS 7716 : 1975
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins
FAD 16
Methods of tests
72
IS 7835 : 2013
Edible medium - Fat soya flour - Specification (First Revision)
FAD 16
1
Product Specification
73
IS 7836 : 2013
Edible low - Fat soya flour - Specification (First Revision)
FAD 16
Product Specification
74
IS 7837 : 2013
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
1
Product Specification
75
IS 8453 : 1977
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains
FAD 16
Code of Practice
76
IS 8664 : 1977
SpecificanOn for edible coconut flour (Expeller Pressed)
FAD 16
Product Specification
77
IS 8676 : 1977
Specification for edible coconut flour (Solvent Extracted)
FAD 16
Product Specification
78
IS 8677 : 1977
Specification for edible sunflower seed flour (Solvent Extracted)
FAD 16
Product Specification
79
IS 8972 : 1978
Determination of coefficient of friction of foodgrains
FAD 16
Methods of tests
80
IS 75 : 1973
Specification for linseed oil, raw and refined (Second Revision)
FAD 13
2
Product Specification
81
IS 435 : 1973
Specification for castor oil (Second Revision)
FAD 13
2
Product Specification
82
IS 544 : 2014
Groundnut oil - Specification (Third Revision)
FAD 13
3
Product Specification
83
IS 545 : 1984
Specification for mahua oil (Third Revision)
FAD 13
3
Product Specification
84
IS 546 : 2014
Mustard oil - Specification (Third Revision)
FAD 13
3
Product Specification
85
IS 548 : Part 2 : 1976
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
FAD 13
3
Methods of tests
86
IS 548 : Part 2 : Sec 9 : 1988
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision)
FAD 13
4
Methods of tests
87
IS 548 : Part 2 : Sec 20 : 1983
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard
FAD 13
Methods of tests
88
IS 548 : Part 2 : Sec 21 : 1988
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision)
FAD 13
4
Methods of tests
89
IS 548 : Part 2 : Sec 22 : 1993
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil
FAD 13
Methods of tests
90
IS 9027 : 1978
Method for determination of thermal conductivity of foodgrains
FAD 16
Methods of tests
91
IS 9039 : 1979
Specification for edible sunflower seed grits
FAD 16
Product Specification
92
IS 9130 : 1979
Specification for edible spray dried potato flour
FAD 16
Product Specification
93
IS 595 : 1954
Specification for blown rape (Or Mustard) oil for use in lubricants
FAD 13
Product Specification
94
IS 9215 : 1979
Specification for outdoor steel bins for foodgrain storage
FAD 16
Product Specification
95
IS 887 : 1977
Specification for animal tallow (Second Revision)
FAD 13
2
Methods of tests
96
IS 1675 : 1971
Specification for stearic acid, technical (First Revision)
FAD 13
1
Product Specification
97
IS 9629 : 2004
Maize atta, maize maida and maize suji - Specification (First Revision)
FAD 16
1
Product Specification
98
IS 10065 : 1981
Specification for roasted groundnut (Peanut) kernels
FAD 16
Product Specification
99
IS 10597 : 1983
Specification for soluble starch phosphate (Edible Grade)
FAD 16
Product Specification
100
IS 10698 : 1983
Method for determination of thermal diffusivity of foodgrains
FAD 16
Methods of tests
101
IS 10699 : 1983
Method for determination of specific heat of foodgrains
FAD 16
Methods of tests
102
IS 1676 : 1960
Specification for oleic acid, technical
FAD 13
Product Specification
103
IS 1780 : 1961
Specification for vegetable tallow
FAD 13
Product Specification
104
IS 3448 : 2014
Rice bran oil - Specification (Third Revision)
FAD 13
3
Product Specification
105
IS 10768 : 1984
Method of test for quality characteristics of pulses
FAD 16
Methods of tests
106
IS 10769 : 1984
Specification for Wheat porridge
FAD 16
Product Specification
107
IS 10770 : 1984
Specification for beaten rice
FAD 16
Product Specification
108
IS 10900 : 1984
Specificatjon for fortified barley powder
FAD 16
Product Specification
109
IS 10903 : 1984
Specification for paushtik barley powder
FAD 16
Product Specification
110
IS 3492 : 1965
Specification for karanja oil
FAD 13
Product Specification
111
IS 11261 : Part 1 : 1985
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures
FAD 16
Methods of tests
112
IS 11261 : Part 2 : 1985
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures
FAD 16
Methods of tests
113
IS 3579 : 1966
Methods of test for oilseeds
FAD 13
Methods of tests
114
IS 11396 : 1985
Test methods for determination of storability (Safe Storage Life) of foodgrains
FAD 16
Methods of tests
115
IS 11454 : 1985
Method for measurement of carbon dioxide in the intergranular atmosphere
FAD 16
Methods of tests
116
IS 11535 : 1986
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
FAD 16
Methods of tests
117
IS 11581 : 1986
Specification for edible cottonseed flour prepared by liquid cyclone process
FAD 16
Product Specification
118
IS 11816 : Part 1 : 2010
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision)
FAD 16
1
Code of Practice
119
IS 11816 : PART 2 : 2009
Storage of cereals and pulses: Part 2 practical recommendations (First Revision)
FAD 16
1
Code of Practice
120
IS 12529 : 1988
Storage of foodgrains - Storage losses by insects - Methods for estimation
FAD 16
Methods of tests
121
IS 13046 : 1991
Sweet potato flour - Specification
FAD 16
Product Specification
122
IS 4088 : 1966
Specification for kusum oil
FAD 13
Product Specification
123
IS 4115 : 1967
Methods for sampling of oil seeds
FAD 13
Methods of tests
124
IS 13863 : 1993
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
FAD 16
Methods of tests
125
IS 4276 : 2014
Soybean oil - Specification (Second Revision)
FAD 13
2
Product Specification
126
IS 13864 : 2015
Wheat - Determination of the sedimentation index - Zeleny test (First Revision)
FAD 16
1
Methods of tests
127
IS 4277 : 2014
Sunflower oil - Specification (Second Revision)
FAD 13
2
Product Specification
128
IS 14818 : 2017
Cereal and cereal products sampling (First Revision)
FAD 16
1
Others
129
IS 4765 : 1975
Specification for neem kernel oil and depulped neem seed oil (First Revision)
FAD 13
1
Product Specification
130
IS 5614 : 1980
Specification for tobacco - seed oil (First Revision)
FAD 13
1
Product Specification
131
IS 5637 : 1970
Specification for watermelon seed oil
FAD 13
Product Specification
132
IS 5638 : 1970
Specification for acid oil (Cottonseed And Groundnut)
FAD 13
Product Specification
133
IS 5686 : 1970
Code of practice for handling and storage of oilseeds
FAD 13
Code of Practice
134
IS 7375 : 1979
Specification for salseed fat (First Revision)
FAD 13
1
Product Specification
135
IS 8361 : 2014
Palmolein - Specification (First Revision)
FAD 13
1
Product Specification
136
IS 8591 : 1980
Specification for kokum fat (First Revision)
FAD 13
1
Product Specification
137
IS 8879 : 1980
Specification for dhupa fat (First Revision)
FAD 13
1
Product Specification
138
IS 8881 : 1978
Specification for khakan fat
FAD 13
Product Specification
139
IS 8896 : 1978
Specification for nahor oil
FAD 13
Product Specification
140
IS 9037 : 1979
Specification for peanut butter
FAD 13
Product Specification
141
IS 9231 : 1979
Specification for mango kernel fat
FAD 13
Product Specification
142
IS 9232 : 1979
Indian standard specification for ambadi oil
FAD 13
Product Specification
143
IS 9587 : 1980
Specification for tamarind kernel oil
FAD 13
Product Specification
144
IS 9955 : 1981
Specification for rubber seed oil
FAD 13
Product Specification
145
IS 9956 : 1981
Specification for palas oil
FAD 13
Product Specification
146
IS 9957 : 1981
Specification for undi oil
FAD 13
Product Specification
147
IS 10634 : 1986
Specification for bakery shortening (First Revision)
FAD 13
1
Product Specification
148
IS 10932 : 1984
Specification for palmitic acid
FAD 13
Product Specification
149
IS 10933 : 1984
Specification for myristic acid
FAD 13
Product Specification
150
IS 11068 : 1984
Criteria for edibility of oils and fats
FAD 13
Others
151
IS 11069 : 2018
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision)
FAD 13
1
Product Specification
152
IS 11476 : 1985
Glossary of terms relating to oils and fats
FAD 13
Terminology
153
IS 11674 : 1986
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester
FAD 13
Methods of tests
154
IS 12068 : 1987
Specification for rice bran fatty acids
FAD 13
Product Specification
155
IS 12451 : 1988
Specification for margarine
FAD 13
Product Specification
156
IS 12983 : 1990
Oilseed residues - Determination of total resioual hexane
FAD 13
Methods of tests
157
IS 13037 : 1991
Chilliseed oil - Specification
FAD 13
Product Specification
158
IS 13168 : 1991
Tomato seed oil - Specification
FAD 13
Product Specification
159
IS 13660 : 1993
Muskmelon seed oil - Specification
FAD 13
Product Specification
160
IS 13661 : 1993
Ratanjyot oil - Specification
FAD 13
Product Specification
161
IS 13679 : 1993
Okra seed oil - Specification
FAD 13
Product Specification
162
IS 14309 : 1995
Blended edible vegetable oils specification
FAD 13
Product Specification
163
IS 612 : 1992
Roasted chicory powder - Specification (Third Revision)
FAD 6
3
Product Specification
164
IS 1164 : 1986
Specification for cocoa powder (Third Revision)
FAD 6
3
Product Specification
165
IS 1263 : 2020
Cocoa Butter — Specification ( Fourth Revision )
FAD 6
4
Product Specification
166
IS 3633 : 2003
Black tea - Specification (Second Revision)
FAD 6
2
Product Specification
167
IS 4469 : 2020
Code of Practice for Construction of Flue-Curing Tobacco Barns ( Second Revision )
FAD 4
2
Code of Practice
168
IS 3802 : 2019
Roasted coffee - Chicory powder - Specification (Second Revision)
FAD 6
2
Product Specification
169
IS 4074 : 2019
Grading for monsooned coffee - Specification (Third Revision)
FAD 6
3
Product Specification
170
IS 9314 : 2019
Cocoa beans - Sampling (Second Revision)
FAD 6
2
Others
171
IS 10814 : 1984
Method for sampling green coffee in bags
FAD 6
Methods of tests
172
IS 11730 : 1986
Glossary of terms for cocoa, chocolate and its products
FAD 6
Terminology
173
IS 13853 : 1994
Tea - Determination of loss in mass at 103°C
FAD 6
Methods of tests
174
IS 13854 : 1994
Tea - Determination of total ash
FAD 6
Methods of tests
175
IS 1925 : 2022
Bidis Specification
FAD 4
5
Product Specification
176
IS 1877 : 1985
Terminology for Spices and Condiments
FAD 9
2
Terminology
177
IS 2323 : 2011
Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
FAD 9
2
Product Specification
178
IS 2443 : 2008
Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
FAD 9
3
Product Specification
179
IS 3796 : 2011
Spices and condiments - Fennel seeds, whole - Specification (Second Revision)
FAD 9
2
Product Specification
180
IS 3797 : 2011
Spices and condiments - Celery seeds - Specification (Second Revision)
FAD 9
2
Product Specification
181
IS 4452 : 2009
Dehydrated onion - Specification (First Revision)
FAD 9
1
Product Specification
182
IS 4811 : 2014
Cinnamon whole - Specification (Second Revision)
FAD 9
2
Product Specification
183
IS 5452 : 2008
Dehydrated garlic - Specification (Second Revision)
FAD 9
2
Product Specification
184
IS 5832 : 1984
Specification for black pepper oleoresin (Second Revision)
FAD 9
2
Product Specification
185
IS 5955 : 1993
Spices and condiments - Tamarind concentrate - Specification (First Revision)
FAD 9
1
Product Specification
186
IS 6364 : 1993
Spices and condiments - Tamarind pulp - Specification (Second Revision)
FAD 9
2
Product Specification
187
IS 7807 : 1975
Methods of test for asafoetida
FAD 9
Methods of tests
188
IS 7826 : 1984
Specification for ginger oleoresin (First Revision)
FAD 9
1
Product Specification
189
IS 8104 : 1996
Chillies - Determination of scoville index (First Revision)
FAD 9
1
Methods of tests
190
IS 9486 : 2011
Spices and condiments - Dehydrated green pepper - Specification (First Revision)
FAD 9
1
Product Specification
191
IS 10925 : 1984
Specification for turmeric oleoresin
FAD 9
Product Specification
192
IS 11300 : 2011
Spices and condiments - Caraway seeds - Specification (First Revision)
FAD 9
1
Product Specification
193
IS 13145 : 2014
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
2
Others
194
IS 13446 : 2009
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision)
FAD 9
2
Product Specification
195
IS 13474 : 2011
Spices and condiments - Green pepper canned in brine - Specification (First Revision)
FAD 9
1
Product Specification
196
IS 13644 : 1992
Dry kokum - Specification
FAD 9
Product Specification
197
IS 13663 : 1993
Chilli oleoresin - Specification
FAD 9
Product Specification
198
IS 13895 : 1994
Spices and condiments - Tamarind powder - Specification
FAD 9
Product Specification
199
IS 15459 : 2018
Vanilla - Vocabulary (First Revision)
FAD 9
1
Terminology
200
IS 15460 : Part 1 : 2004
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification
FAD 9
Product Specification
201
IS 15460 : Part 2 : 2004
Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods
FAD 9
Methods of tests
202
IS 15695 : 2006
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
FAD 9
Methods of tests
203
IS 15697 : Part 1 : 2006
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method
FAD 9
Methods of tests
204
IS 15697 : Part 2 : 2006
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography
FAD 9
Methods of tests
205
IS 15699 : 2006
Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination
FAD 9
Methods of tests
206
IS 15701 : 2006
Ground (Powdered) paprika - Determination of total natural colouring matter content
FAD 9
Methods of tests
207
IS 17216 : 2019
Polyethylene Mulch Films for Agriculture and Horticulture ― Specification
PCD 12
Product Specification
208
IS 9935 : 2002
Power Tiller - Test Code (Second Revision)
FAD 11
2
Methods of tests
209
IS 11821 : Part 1 : 2019
Tractors for Agriculture and Forestry - Roll - Over Protective Structures (ROPS) : Part 1 Dynamic Test Method and Acceptance Conditions (Second Revision)
FAD 11
2
Methods of tests
210
IS 11057 : 1984
Specification for industrial safety nets
TXD 34
Product Specification
211
IS 3900 : 2024
Ziram technical - Specification (second revision)
FAD 1
2
Product Specification
212
IS 4766 : 2024
Thiram water dispersible powder for slurry seed treatment - Specification (second revision)
FAD 1
2
Product Specification
213
IS 4783 : 2024
Thiram powder for dry seed treatment - Specification (second revision)
FAD 1
2
Product Specification
214
IS 8029 : 2023
QUINALPHOS DUSTING POWDERS SPECIFICATION second revision
FAD 1
2
Product Specification
215
IS 8258 : 2022
Oxydemeton-Methyl, technical concentrates- Specification First Revision
FAD 1
1
Product Specification
216
IS 8286 : 2023
DALAPON-SODIUM SALT WATER SOLUBLE POWDERS SPECIFICATION First Revision
FAD 1
1
Product Specification
217
IS 9360 : 2024
Carbofuran granules, encapsulated - Specification (first revision)
FAD 1
1
Product Specification
218
IS 17411 : Part 2 : 2020
Agricultural Irrigation Equipment - Filters for Micro-Irrigation : Part 2 Strainer - Type Filters and Disc Filters
FAD 17
Product Specification
219
IS 17070 : 2019
Jute agrotextiles for growth of plant and suppression of weeds – Specification
TXD 35
Product Specification
220
IS 4333 : Part 4 : 2017
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
FAD 16
2
Methods of tests
221
IS 14611 : 2016
Multilayered cross laminated sheets/tarpaulins/covers/agricultural films - Specification (First Revision)
PCD 12
1
Product Specification
222
IS 16087 : 2016
Biogas (Biomethane) - Specification (First Revision)
PCD 3
1
Product Specification
223
IS 17408 : Part 1 : 2020
Self - Propelled Agricultural Machinery - Assessment of Stability : Part 1 Principles
FAD 11
Others
224
IS 17409 : Part 2 : 2020
Self - Propelled Agricultural Machinery - Assessment of Stability : Part 2 Determination of Static Stability and Test Procedures
FAD 11
Methods of tests
225
IS 16033 : 2012
Instant coffee - Determination of free - Flow and compacted bulk densities
FAD 6
Methods of tests
226
IS 15887 : 2010
Principles for the risk analysis of foods derived from modern biotechnology
FAD 23
Others
227
IS 15888 : 2010
Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants
FAD 23
Code of Practice
228
IS 1162 : 2021
Cane Molasses
FAD 2
1
Product Specification
229
IS 8236 : 2019
Slats for cane carriers - Specification (Second Revision)
FAD 2
2
Product Specification
230
IS 8847 : 1978
Specification for dried glucose syrup
FAD 16
Product Specification
231
IS 11605 : 2018
Specification for woven (Mesh) type supporting liners for batch type centrifugal machines used in sugar industry (First Revision)
FAD 2
1
Product Specification
232
IS 13929 : 2021
STAINLESS STEEL DECKING PLATES FOR CANE MUD FILTERS SPECIFICATION
FAD 2
1
Product Specification
233
IS 13952 : 2018
Palm jaggery (Gur) - Specification (First Revision)
FAD 2
1
Product Specification
234
IS 14668 : 2021
SUPPORTING SCREEN AND CENTRIFUGAL LINERS FOR VARIOUS TYPES OF CENTRIFUGAL MACHINES- SPECIFICATION
FAD 2
1
Product Specification
235
IS 13649 : 1993
Textiles - polyethylene lined jute bags for packing tea - specification
TXD 3
Product Specification
236
IS 15138 : 2010
Textiles – Jute bags for packing 50 kg sugar – Specification (first revision)
TXD 3
Product Specification
237
IS 2873 : 1991
Textiles – Packaging of jute products in bales – Specification (second revision)
TXD 3
2
Code of Practice
238
IS 2874 : 1993
Textiles – Heavy cee jute bags – Specification (first revision)
TXD 3
2
Product Specification
239
IS 3667 : 1993
Textiles – B-twill jute cloth – Specification (second revision)
TXD 3
2
Product Specification
240
IS 3790 : 1991
Textiles – Hessian bags – Specification (second revision)
TXD 3
2
Product Specification
241
IS 3984 : 2002
Textiles – DW-flour bags – Specification (first revision)
TXD 3
1
Product Specification
242
IS 9685 : 2002
Textiles – Sand bags – Specification (first revision)
TXD 3
1
Product Specification
243
IS 9846 : 1981
Grading of uncut Indian MESTA
TXD 3
Others
244
IS 16116 : 2013
Coconut milk powder - Specification
FAD 10
Product Specification
245
IS 7750 : 2013
Cashew kernels - Specification (First Revision)
FAD 10
1
Product Specification
246
IS 13816 : 2009
Fruit and vegetable products - Determination of mineral impurities content (First Revision)
FAD 10
1
Methods of tests
247
IS 17112 : Part 1 : 2019
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea
FAD 31
Methods of tests
248
IS 16952 : Part 3 : 2018
Tractors and Machinery for Agriculture - Seat Belts : Part 3 Requirements for Assemblies
FAD 11
Dimensions
249
IS 11821 : Part 2 : 2018
Method of Tests and Acceptance Conditions for Protective Structures of Agricultural Tractors : Part 2 Static Test (Second Revision)
FAD 11
2
Methods of tests
250
IS 16117 : 2013
Chilgoza nuts - Specification
FAD 10
Product Specification
251
IS 13485 : Part 1 : 1992
Forestry Tools - Stalk Puller - Specification Part 1 Light Duty
FAD 11
Product Specification
252
IS 14267 : Part 1 : 1995
Quick frozen vegetables specification: Part 1 quick frozen pea
FAD 10
Product Specification
253
IS 14267 : Part 2 : 1995
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower
FAD 10
Product Specification
254
IS 15924 : 2011
Equipment for Crop Protection - Methods for Field Measurement of Spray Drift
FAD 11
Methods of tests
255
IS 15919 : 2012
Equipment for Crop Protection - Test Methods for Air-Assisted Sprayers for Bush and Tree Crops
FAD 11
Methods of tests
256
IS 14267 : Part 3 : 1995
Quick frozen vegetables specification: Part 3 Quick frozen spinach
FAD 10
Product Specification
257
IS 14267 : Part 4 : 1995
Quick frozen vegetables - Specification: Part 4 quick frozen beans
FAD 10
Product Specification
258
IS 15088 : 2001
Lemon juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
259
IS 15089 : 2002
Pineapple juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
260
IS 15095 : 2002
Concentrated pineapple juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
261
IS 15273 : 2003
Concentrated orange juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
262
IS 15698 : 2006
Dehydwted bamboo shoots - Specification
FAD 10
Product Specification
263
IS 3247 : 1976
Specification for canned bitter gourd (Karela) (First Revision)
FAD 10
1
Product Specification
264
IS 3501 : 1966
Specification for pickles
FAD 10
Product Specification
265
IS 3543 : 1966
Specification for papain
FAD 10
Product Specification
266
IS 3547 : 1976
Specification for mango nectar (First Revision)
FAD 10
1
Product Specification
267
IS 3881 : 1993
Tomato juice - Specification (First Revision)
FAD 10
1
Product Specification
268
IS 3882 : 1966
Specification for tomato ketchup
FAD 24
Product Specification
269
IS 3884 : 2019
Tomato paste - Specification (Second Revision)
FAD 10
2
Product Specification
270
IS 4624 : 1978
Specification for dehydrated peas (First Revision)
FAD 10
1
Product Specification
271
IS 4625 : 1968
Specification for dehydrated carrots
FAD 10
Product Specification
272
IS 4626 : 1978
Specification for dehydrated potatoes (First Revision)
FAD 10
1
Product Specification
273
IS 4627 : 1968
Specification for dehydrated cabbage
FAD 10
Product Specification
274
IS 4628 : 1978
Specification for dehydrated okra (Bhindi) (First Revision)
FAD 10
1
Product Specification
275
IS 4936 : 1968
Specification for fruit squashes
FAD 10
Product Specification
276
IS 5800 : 2003
Orange juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
Product Specification
277
IS 7732 : 2003
Apple juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
1
Product Specification
278
IS 7749 : 2016
Walnuts - Specification (First Revision)
FAD 10
1
Product Specification
279
IS 8713 : 2003
Mango juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
1
Product Specification
280
IS 9791 : 1981
Specification for canned tinda
FAD 10
Product Specification
281
IS 1319 : 1983
Specification for edible tapioca starch (Second Revision)
FAD 16
2
Product Specification
282
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
Product Specification
283
IS 12502 : 2024
Glyphosate, technical - Specification (first revision)
FAD 1
1
Product Specification
284
IS 10300 : 2023
Captafol, technical- Specification First Revision
FAD 1
1
Product Specification
285
IS 11010 : 2024
Ziram suspension concentrate (SC)- Specification (first revision)
FAD 1
1
Product Specification
286
IS 14552 : 2024
Thiophanate methyl wettable powders - Specification (first revision)
FAD 1
1
Product Specification
287
IS 16674 : 2019
Spiromesifen, technical - specification
FAD 1
Product Specification
288
IS 16920 : 2018
Hexaconazole + zineb, wettable powder (WP) - Specification
FAD 1
Product Specification
289
IS 11189 : 2020
Methods of Tubewell Development ( First Revision )
MED 21
1
Code of Practice
290
IS 14349 : 1996
Code for hygienic conditions for edible oil and vanaspati manufacaturing units
FAD 13
Code of Practice
291
IS 7003 : 1973
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
FAD 16
Code of Practice
292
IS 9071 : Part 1 : 1979
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts
FAD 13
Code of Practice
293
IS 9071 : Part 2 : 1979
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil
FAD 13
Code of Practice
294
IS 16200 : 2015
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
FAD 13
Methods of tests
295
IS/ISO 22006 : 2009
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production
FAD 15
Code of Practice
296
IS 11596 : 1986
Specification for grading of uncut Indian Bimli
TXD 3
Others
297
IS 16119 : 2013
Potatoes - Guidelines for storage in artificially ventilated stores
FAD 10
Code of Practice
298
IS 16186 : 2014
Textiles - Light weight jute sacking bags for packing 50 kg foodgrains - Specification
TXD 3
Product Specification
299
IS 16120 : 2013
Potatoes - Storage in the open (In Clamps)
FAD 10
Code of Practice
300
IS 16395 : 2015
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification
FAD 9
Product Specification
301
IS 16396 : 2015
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification
FAD 9
Product Specification
302
IS 16397 : 2015
Dried peppermint (Mentha Piperita Linnaeus) - Specification
FAD 9
Product Specification
303
IS 16398 : 2015
Dried thyme (Thymus Vulgaris L.) - Specification
FAD 9
Product Specification
304
IS 16399 : 2015
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification
FAD 9
Product Specification
305
IS 16402 : 2015
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification
FAD 9
Product Specification
306
IS 16403 : 2015
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification
FAD 9
Product Specification
307
IS 16404 : Part 2 : 2015
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus)
FAD 9
Product Specification
308
IS 16405 : 2015
Dried sweet marjoram (Origanum Majorana L.) - Specification
FAD 9
Product Specification
309
IS 16406 : 2015
Dried sweet basil (Ocimum Basilicum L.) - Specification
FAD 9
Product Specification
310
IS 16407 : 2015
Dried rosemary (Rosmarinus Officinalis L.) - Specification
FAD 9
Product Specification
311
IS 16408 : 2015
Dried sage (Salvia Officinalis L.) - Specification
FAD 9
Product Specification
312
IS 16409 : 2015
Star anise (Illicium Verum Hook. F.) - Specification
FAD 9
Product Specification
313
IS 16008 : Part 1 : 2016
Agro textiles – Shade nets for agriculture and horticulture purposes – Specification Part 1 Shade nets made from tape yarns (first revision)
TXD 35
Product Specification
314
IS 16627 : 2017
Agro textiles – High density polyethylene (HDPE) laminated woven lay flat tube for use in mains and submains of drip irrigation system – Specification
TXD 35
Product Specification
315
IS 8865 : 2019
Cocoa beans - Specification and quality requirements (Third Revision)
FAD 6
3
Product Specification
316
IS 6670 : 2018
Storage of potatoes - Guidelines (First Revision)
FAD 10
1
Code of Practice
317
IS 14703 : 2017
Vinegar - Specification (First Revision)
FAD 10
1
Product Specification
318
IS 4333 : Part 1 : 2018
Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
FAD 16
3
Methods of tests
319
IS 16952 : Part 2 : 2018
Tractors and Machinery for Agriculture - Seat Belts : Part 2 Anchorage Strength Requirements
FAD 11
Others
320
IS 16892 : 2018
Sattu - Specification
FAD 16
Product Specification
321
IS 13680 : 2018
Rapeseed oil - Specification (First Revision)
FAD 13
1
Product Specification
322
IS 13545 : 2018
Garam masala - Specification (First Revision)
FAD 9
1
Product Specification
323
IS 13242 : 2018
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)
FAD 9
1
Product Specification
324
IS 12650 : 2018
Textiles – Jute bags for packing 50 kg foodgrains – Specification (third revision)
TXD 3
3
Product Specification
325
IS 15930 : Part 3 : 2019
Requirements for good agricultural practices - IndiaGap: Part 3 Combinable Crop Base
FAD 22
Code of Practice
326
IS 15930 : Part 4 : 2019
Requirements for good agricultural practices - IndiaGap: Part 4 tea base
FAD 22
Code of Practice
327
IS 15930 : Part 5 : 2017
Requirements for good agricultural practices - IndiaGap: Part 5 coffee base
FAD 22
Code of Practice
328
IS 15930 : Part 7 : 2018
Requirements for good agricultural practices - IndiaGap: Part 7 poultry base
FAD 22
Code of Practice
329
IS 15930 : Part 8 : 2017
Requirements for good agricultural practices - IndiaGap: Part 8 cattle and sheep base
FAD 22
Code of Practice
330
IS 17231 : 2019
Agricultural Wheeled Tractors - Rear - Mounted Three - Point Linkage - Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4
FAD 11
Product Specification
331
IS 12700 : 2017
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
FAD 16
Methods of tests
332
IS 16309 : Part 3 : 2017
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method
FAD 16
Methods of tests
333
IS 16489 : 2018
Soymilk (Non - Dairy Product) - Specification
FAD 16
Product Specification
334
IS 16519 : 2019
Jowar - Specification
FAD 16
Product Specification
335
IS 542 : 2018
Coconut oil - Specification (Third Revision)
FAD 13
3
Product Specification
336
IS 543 : 2018
Cottonseed oil - Specification (Third Revision)
FAD 13
3
Product Specification
337
IS 547 : 2018
Sesame oil - Specification (Third Revision)
FAD 13
3
Product Specification
338
IS 3490 : 2018
Nigerseed Oil - Specification (First Revision)
FAD 13
1
Product Specification
339
IS 3491 : 2018
Safflower seed oil - Specification (First Revision)
FAD 13
1
Product Specification
340
IS 4055 : 2018
Maize (Corn) oil - Specification (First Revision)
FAD 13
1
Product Specification
341
IS 8323 : 2018
Palm oil - Specification (First Revision)
FAD 13
1
Product Specification
342
IS 10633 : 2017
Vanaspati - Specification (Third Revision)
FAD 13
3
Product Specification
343
IS 16311 : 2018
Olive oil - Specification
FAD 13
Product Specification
344
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
3
Methods of tests
345
IS 5453 : Part 2 : 2016
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision)
FAD 9
Methods of tests
346
IS 16952 : Part 1 : 2018
Tractors and Machinery for Agriculture - Seat Belts : Part 1 Anchorage Location Requirements
FAD 11
Dimensions
347
IS 16268 : 2017
Plastic Pipes and Fittings - Combined Chemical-Resistance Classification Table
CED 50
Others
348
IS 17552 : 2021
Vegetable products - Determination of chloride content
FAD 10
Methods of tests
349
IS 17553 : 2021
Fruits Vegetables and Derived products - Determination of benzoic acid content - Spectrometric methods
FAD 10
Methods of tests
350
IS 17554 : 2021
Fruits vegetables and derived products - Determination of sorbic acid content
FAD 10
Methods of tests
351
IS 17555 : 2021
Fruits vegetables and derived products - Determination of alkalinity of total ash and water soluble ash
FAD 10
Methods of tests
352
IS 17574 : Part 2 : 2021
Fruits vegetables and derived products - Determination of carotene content - Part 2 Routine methods
FAD 10
Methods of tests
353
IS 17556 : 2021
Fruits vegetables and derived products - Qualitative method for the detection of Sulphur dioxide
FAD 10
Methods of tests
354
IS 17557 : 2021
Fruits vegetables and derived products - Determination of total Sulphur dioxide content
FAD 10
Methods of tests
355
IS 17559 : Part 1 : 2021
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 1 - Reference method
FAD 10
Methods of tests
356
IS 17559 : Part 2 : 2021
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 2 - Routine method
FAD 10
Methods of tests
357
IS 17560 : 2021
Fruits vegetables and derived products - Determination of Benzoic acid content - Benzoic acid contents greater than 200 mg per litre or per kilogram - Molecular absorption spectrophotometric method
FAD 10
Methods of tests
358
IS 17561 : 2021
Fruits vegetables and derived products - Determination of nitrite and nitrate content - Molecular absorption spectrometric method
FAD 10
Methods of tests
359
IS 17562 : 2021
Fruit and vegetable products - Determination of Benzoic acid and sorbic acid concentrations - High performance liquid chromatography method
FAD 10
Methods of tests
360
IS 17617 : 2021
Thiodicarb wettable powder WP - Specification
FAD 1
Product Specification
361
IS 17558 : 2021
Liquid fruit and vegetable products - Determination of Sulphur dioxide content routine method
FAD 10
Methods of tests
362
IS 17652 : 2021
Soy Butter
FAD 16
Product Specification
363
IS 17571 : 2021
Flattened Bamboo Board - Specification
CED 20
Product Specification
364
IS 17799 : 2022
Unmanned Aerial Vehicles UAV - Drones for Agricultural Purposes
TED 32
Product Specification