1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 24
4
Product Specification
2
IS 6028 : 2002
Green bananas - Guide to storage and transport (Second Revision)
FAD 10
2
Code of Practice
3
IS 6669 : 2001
Apples - Guide to cold storage (First Revision)
FAD 10
1
Code of Practice
4
IS 7252 : 2013
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision)
FAD 10
1
Code of Practice
5
IS 2404 : 1993
Malt extract - Specification (Second Revision)
FAD 16
2
Product Specification
6
IS 631 : 1979
Specification for outdoor aluminium food grain storage bins (First Revision)
FAD 16
1
Product Specification
7
IS 1005 : 1992
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
3
Product Specification
8
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
2
Product Specification
9
IS 1317 : 1969
Specification for edible tapioca chips (First Revision)
FAD 24
1
Product Specification
10
IS 1318 : 1969
Specification for edible tapioca flour (First Revision)
FAD 16
1
Product Specification
11
IS 1485 : 1993
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
FAD 24
2
Product Specification
12
IS 2639 : 1999
Papad - Specification (Third Revision)
FAD 24
3
Product Specification
13
IS 2813 : 2018
Terminology for Foodgrains ( Third Revision)
FAD 16
3
Terminology
14
IS 3155 : 1965
Specification for makhanna products
FAD 24
Product Specification
15
IS 3838 : 1966
Specification for self - Raising flour
FAD 16
Product Specification
16
IS 4333 : Part 2 : 2017
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
FAD 16
2
Methods of tests
17
IS 4333 : Part 5 : 1970
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
Methods of tests
18
IS 4662 : 1977
Methods for sampling of starches and starch products (First Revision)
FAD 16
1
Others
19
IS 4706 : Part 1 : 1978
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
FAD 16
1
Methods of tests
20
IS 4706 : Part 2 : 1978
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
1
Methods of tests
21
IS 4875 : 1975
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
FAD 16
1
Product Specification
22
IS 4876 : 1986
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
FAD 16
1
Product Specification
23
IS 4684 : 1975
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
1
Product Specification
24
IS 5503 : Part 1 : 1969
General requirements for silos for grain storage: Part 1 constructional requirements
FAD 16
Product Specification
25
IS 5606 : 1970
Specification for steel bins for grain storage
FAD 16
Product Specification
26
IS 6108 : 1971
Specification for edible sesaitile flour (Solvent Extracted)
FAD 16
1
Product Specification
27
IS 6109 : 1971
Specification for edible sesame flour (Expeller Pressed)
FAD 16
Product Specification
28
IS 6151 : Part 2 : 1971
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs
FAD 16
Code of Practice
29
IS 6151 : Part 3 : 1976
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs
FAD 16
Code of Practice
30
IS 6261 : 1971
Methods of analysis for detection of insect and rodent contamination in grains and milled products
FAD 16
Methods of tests
31
IS 6663 : 1972
Method for determination of angle of repose of grains
FAD 16
Methods of tests
32
IS 6894 : 1993
Malting barley - Specification (First Revision)
FAD 16
1
Product Specification
33
IS 6895 : 1973
Specification for barley malt
FAD 16
Product Specification
34
IS 7247 : Part 1 : 1974
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide
FAD 16
Code of Practice
35
IS 7247 : Part 4 : 1975
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture
FAD 16
Code of Practice
36
IS 7463 : 2004
Wheat flour for use in bakery industry - Specification (Second Revision)
FAD 16
2
Product Specification
37
IS 7715 : 1975
Method for testing suitability of bins for safe storage of food grains
FAD 16
Methods of tests
38
IS 7716 : 1975
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins
FAD 16
Methods of tests
39
IS 7835 : 2013
Edible medium - Fat soya flour - Specification (First Revision)
FAD 16
1
Product Specification
40
IS 7836 : 2013
Edible low - Fat soya flour - Specification (First Revision)
FAD 16
Product Specification
41
IS 7837 : 2013
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
1
Product Specification
42
IS 8184 : 1976
Method for determination of ergot in foodgrains
FAD 16
Methods of tests
43
IS 8453 : 1977
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains
FAD 16
Code of Practice
44
IS 8664 : 1977
SpecificanOn for edible coconut flour (Expeller Pressed)
FAD 16
Product Specification
45
IS 8676 : 1977
Specification for edible coconut flour (Solvent Extracted)
FAD 16
Product Specification
46
IS 8677 : 1977
Specification for edible sunflower seed flour (Solvent Extracted)
FAD 16
Product Specification
47
IS 8972 : 1978
Determination of coefficient of friction of foodgrains
FAD 16
Methods of tests
48
IS 75 : 1973
Specification for linseed oil, raw and refined (Second Revision)
FAD 13
2
Product Specification
49
IS 435 : 1973
Specification for castor oil (Second Revision)
FAD 13
2
Product Specification
50
IS 544 : 2014
Groundnut oil - Specification (Third Revision)
FAD 13
3
Product Specification
51
IS 545 : 1984
Specification for mahua oil (Third Revision)
FAD 13
3
Product Specification
52
IS 546 : 2014
Mustard oil - Specification (Third Revision)
FAD 13
3
Product Specification
53
IS 548 : Part 2 : 1976
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
FAD 13
3
Methods of tests
54
IS 548 : Part 2 : Sec 9 : 1988
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision)
FAD 13
4
Methods of tests
55
IS 548 : Part 2 : Sec 20 : 1983
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard
FAD 13
Methods of tests
56
IS 548 : Part 2 : Sec 21 : 1988
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision)
FAD 13
4
Methods of tests
57
IS 548 : Part 2 : Sec 22 : 1993
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil
FAD 13
Methods of tests
58
IS 9027 : 1978
Method for determination of thermal conductivity of foodgrains
FAD 16
Methods of tests
59
IS 9039 : 1979
Specification for edible sunflower seed grits
FAD 16
Product Specification
60
IS 9130 : 1979
Specification for edible spray dried potato flour
FAD 16
Product Specification
61
IS 595 : 1954
Specification for blown rape (Or Mustard) oil for use in lubricants
FAD 13
Product Specification
62
IS 9215 : 1979
Specification for outdoor steel bins for foodgrain storage
FAD 16
Product Specification
63
IS 887 : 1977
Specification for animal tallow (Second Revision)
FAD 13
2
Methods of tests
64
IS 1675 : 1971
Specification for stearic acid, technical (First Revision)
FAD 13
1
Product Specification
65
IS 9629 : 2004
Maize atta, maize maida and maize suji - Specification (First Revision)
FAD 16
1
Product Specification
66
IS 10065 : 1981
Specification for roasted groundnut (Peanut) kernels
FAD 16
Product Specification
67
IS 10597 : 1983
Specification for soluble starch phosphate (Edible Grade)
FAD 16
Product Specification
68
IS 10698 : 1983
Method for determination of thermal diffusivity of foodgrains
FAD 16
Methods of tests
69
IS 10699 : 1983
Method for determination of specific heat of foodgrains
FAD 16
Methods of tests
70
IS 1676 : 1960
Specification for oleic acid, technical
FAD 13
Product Specification
71
IS 1780 : 1961
Specification for vegetable tallow
FAD 13
Product Specification
72
IS 3448 : 2014
Rice bran oil - Specification (Third Revision)
FAD 13
3
Product Specification
73
IS 10768 : 1984
Method of test for quality characteristics of pulses
FAD 16
Methods of tests
74
IS 10769 : 1984
Specification for Wheat porridge
FAD 16
Product Specification
75
IS 10770 : 1984
Specification for beaten rice
FAD 16
Product Specification
76
IS 10900 : 1984
Specificatjon for fortified barley powder
FAD 16
Product Specification
77
IS 10903 : 1984
Specification for paushtik barley powder
FAD 16
Product Specification
78
IS 3492 : 1965
Specification for karanja oil
FAD 13
Product Specification
79
IS 11261 : Part 1 : 1985
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures
FAD 16
Methods of tests
80
IS 11261 : Part 2 : 1985
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures
FAD 16
Methods of tests
81
IS 3579 : 1966
Methods of test for oilseeds
FAD 13
Methods of tests
82
IS 11396 : 1985
Test methods for determination of storability (Safe Storage Life) of foodgrains
FAD 16
Methods of tests
83
IS 11454 : 1985
Method for measurement of carbon dioxide in the intergranular atmosphere
FAD 16
Methods of tests
84
IS 11535 : 1986
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
FAD 16
Methods of tests
85
IS 11581 : 1986
Specification for edible cottonseed flour prepared by liquid cyclone process
FAD 16
Product Specification
86
IS 11816 : Part 1 : 2010
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision)
FAD 16
1
Code of Practice
87
IS 11816 : PART 2 : 2009
Storage of cereals and pulses: Part 2 practical recommendations (First Revision)
FAD 16
1
Code of Practice
88
IS 12529 : 1988
Storage of foodgrains - Storage losses by insects - Methods for estimation
FAD 16
Methods of tests
89
IS 13046 : 1991
Sweet potato flour - Specification
FAD 16
Product Specification
90
IS 4088 : 1966
Specification for kusum oil
FAD 13
Product Specification
91
IS 4115 : 1967
Methods for sampling of oil seeds
FAD 13
Methods of tests
92
IS 4276 : 2014
Soybean oil - Specification (Second Revision)
FAD 13
2
Product Specification
93
IS 4277 : 2014
Sunflower oil - Specification (Second Revision)
FAD 13
2
Product Specification
94
IS 14818 : 2017
Cereal and cereal products sampling (First Revision)
FAD 16
1
Others
95
IS 4765 : 1975
Specification for neem kernel oil and depulped neem seed oil (First Revision)
FAD 13
1
Product Specification
96
IS 5614 : 1980
Specification for tobacco - seed oil (First Revision)
FAD 13
1
Product Specification
97
IS 5637 : 1970
Specification for watermelon seed oil
FAD 13
Product Specification
98
IS 5638 : 1970
Specification for acid oil (Cottonseed And Groundnut)
FAD 13
Product Specification
99
IS 5686 : 1970
Code of practice for handling and storage of oilseeds
FAD 13
Code of Practice
100
IS 7375 : 1979
Specification for salseed fat (First Revision)
FAD 13
1
Product Specification
101
IS 8361 : 2014
Palmolein - Specification (First Revision)
FAD 13
1
Product Specification
102
IS 8591 : 1980
Specification for kokum fat (First Revision)
FAD 13
1
Product Specification
103
IS 8879 : 1980
Specification for dhupa fat (First Revision)
FAD 13
1
Product Specification
104
IS 8881 : 1978
Specification for khakan fat
FAD 13
Product Specification
105
IS 8896 : 1978
Specification for nahor oil
FAD 13
Product Specification
106
IS 9037 : 1979
Specification for peanut butter
FAD 13
Product Specification
107
IS 9231 : 1979
Specification for mango kernel fat
FAD 13
Product Specification
108
IS 9232 : 1979
Indian standard specification for ambadi oil
FAD 13
Product Specification
109
IS 9587 : 1980
Specification for tamarind kernel oil
FAD 13
Product Specification
110
IS 9955 : 1981
Specification for rubber seed oil
FAD 13
Product Specification
111
IS 9956 : 1981
Specification for palas oil
FAD 13
Product Specification
112
IS 9957 : 1981
Specification for undi oil
FAD 13
Product Specification
113
IS 10634 : 1986
Specification for bakery shortening (First Revision)
FAD 13
1
Product Specification
114
IS 10932 : 1984
Specification for palmitic acid
FAD 13
Product Specification
115
IS 10933 : 1984
Specification for myristic acid
FAD 13
Product Specification
116
IS 11068 : 1984
Criteria for edibility of oils and fats
FAD 13
Others
117
IS 11069 : 2018
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision)
FAD 13
1
Product Specification
118
IS 11476 : 1985
Glossary of terms relating to oils and fats
FAD 13
Terminology
119
IS 11674 : 1986
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester
FAD 13
Methods of tests
120
IS 12068 : 1987
Specification for rice bran fatty acids
FAD 13
Product Specification
121
IS 12451 : 1988
Specification for margarine
FAD 13
Product Specification
122
IS 12983 : 1990
Oilseed residues - Determination of total resioual hexane
FAD 13
Methods of tests
123
IS 13037 : 1991
Chilliseed oil - Specification
FAD 13
Product Specification
124
IS 13168 : 1991
Tomato seed oil - Specification
FAD 13
Product Specification
125
IS 13660 : 1993
Muskmelon seed oil - Specification
FAD 13
Product Specification
126
IS 13661 : 1993
Ratanjyot oil - Specification
FAD 13
Product Specification
127
IS 13679 : 1993
Okra seed oil - Specification
FAD 13
Product Specification
128
IS 14309 : 1995
Blended edible vegetable oils specification
FAD 13
Product Specification
129
IS 7607 : Part 3 : 1975
Code of practice for keeping dairy accounts: Part 3 product plants
FAD 19
Code of Practice
130
IS 6399 : 2023
Construction of coffee seed storage structures - Code of practice (first revision)
FAD 6
1
Code of Practice
131
IS 5286 : 2024
ALCOHOLIC DRINKS VODKA SPECIFICATION
FAD 29
3
Product Specification
132
IS 8538 : 2024
Alcoholic Drinks - Toddy - Specification
FAD 29
3
Product Specification
133
IS 8639 : 1977
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages
FAD 28
Code of Practice
134
IS 15464 : 2022
ANHYDROUS ETHANOL FOR USE AS BLENDING COMPONENT IN MOTOR GASOLINE SPECIFICATION First Revision
PCD 3
1
Product Specification
135
IS 14887 : 2014
Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packaging of 50 kg food grains - Specification (first revision)
TXD 23
1
Product Specification
136
IS 14968 : 2015
Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision)
TXD 23
1
Product Specification
137
IS 1448 : Part 76 : 2019
Methods of Test for Petroleum and its Products [ P : 76 ] Liquified Petroleum Gases and Light Hydrocarbons - Determination of Density or Relative Density - Pressure Hydrometer Method ( First Revision )
PCD 1
1
Methods of tests
138
IS 16287 : 2015
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
FAD 16
Methods of tests
139
IS 7219 : 1973
Method for determination of protein in foods and feeds
FAD 28
Methods of tests
140
IS 7234 : 1974
Method for estimation of folic acid in foodstuffs
FAD 28
Methods of tests
141
IS 7481 : 1974
Method for determination of protein efficiency ratio (Per)
FAD 28
Methods of tests
142
IS 7529 : 1975
Method for estimation of vitamin B 12 in foodstuffs
FAD 28
Methods of tests
143
IS 7530 : 1975
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs
FAD 28
Methods of tests
144
IS 7815 : 1975
Method for estimation of amino acids in food
FAD 28
Methods of tests
145
IS 8168 : 1976
Method for determination of available lysine in foods
FAD 28
Methods of tests
146
IS 16734 : 2018
Demerara sugar - Specification
FAD 2
Product Specification
147
IS 4333 : Part 4 : 2017
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
FAD 16
2
Methods of tests
148
IS 6450 : 1971
Specification for rubbers for the dairy industry
PCD 13
Product Specification
149
IS 10130 : 1992
Vulcanized vegetableoils (Factice) for rubber industry - Specification (First Revision)
PCD 13
1
Product Specification
150
IS 1758 : 1986
Specification for jute batching oil (Second Revision)
PCD 25
2
Product Specification
151
IS 11352 : 2018
Flexible pouches for the packing of vanaspati up to 2 kg or 2 litres - Specification (Third Revision)
PCD 21
3
Product Specification
152
IS 11584 : 1986
Specification for high density polyethylene (HDPE) crates for milk satchets
PCD 21
Product Specification
153
IS 11805 : 2007
Polyethylene pouches for packaging liquid milk - Specification (Second Revision)
PCD 21
2
Product Specification
154
IS 12724 : 2004
Flexible pouches for packing of refined edible oils up to 5 kg or 5 litre - Specification (First Revision)
PCD 21
1
Product Specification
155
IS 12883 : 1989
Polyvinyl chloride (Pvc) bottles for edible oils - Specification
PCD 21
Product Specification
156
IS 14764 : 2000
Polyethylene terephthalate (Pet) containers for packaging of vanaspati specification
PCD 21
Product Specification
157
IS 498 : 2018
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 2
6
Product Specification
158
IS 873 : 1974
Specification for liquid glucose (First Revision)
FAD 16
1
Product Specification
159
IS 874 : 1992
Dextrose monohydrate - Specification (Third Revision)
FAD 16
3
Product Specification
160
IS 1151 : 2021
Refined sugar - Specification Second Revision
FAD 2
3
Product Specification
161
IS 5975 : 2020
Raw Sugar — Specification ( Second Revision )
FAD 2
2
Product Specification
162
IS 7424 : 2019
Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision )
FAD 2
2
Product Specification
163
IS 8847 : 1978
Specification for dried glucose syrup
FAD 16
Product Specification
164
IS 11201 : 2018
Cane crushing rollers for sugar industry - Specification (First Revision)
FAD 2
1
Product Specification
165
IS 12923 : 1990
Cane gur (Jaggery) - Specification
FAD 2
Product Specification
166
IS 13953 : 1994
Khandsari - Specification
FAD 2
Product Specification
167
IS 14667 : 2018
Conveyor chains and slats used in sugar industry - Specification (First Revision)
FAD 2
1
Product Specification
168
IS 16056 : 2013
Liquid sugar - Specification
FAD 2
Product Specification
169
IS 13649 : 1993
Textiles - polyethylene lined jute bags for packing tea - specification
TXD 3
Product Specification
170
IS 15138 : 2010
Textiles – Jute bags for packing 50 kg sugar – Specification (first revision)
TXD 3
Product Specification
171
IS 1943 : 1995
Textiles – A-twill jute bags (second revision)
TXD 3
2
Product Specification
172
IS 2566 : 1993
Textiles – B-twill jute bags for packing foodgrains – Specification (third revision)
TXD 3
3
Product Specification
173
IS 2923 : 2024
Carmoisine, food grade - Specification (Third Revision)
FAD 8
3
Product Specification
174
IS 3827 : 2008
Riboflavin, food grade - Specification (First Revision)
FAD 8
1
Product Specification
175
IS 3841 : 2008
ß - Carotene, Food Grade - Specification (First Revision)
FAD 8
1
Product Specification
176
IS 4446 : Part 1 : 2008
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision)
FAD 8
2
Product Specification
177
IS 4447 : 1994
Sodium benzoate, food grade - Specification (First Revision)
FAD 8
1
Product Specification
178
IS 4752 : 1994
Sodium metabisulphite, food grade - Specification (First Revision)
FAD 8
1
Product Specification
179
IS 4753 : 2008
Potassium nitrate, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
180
IS 4818 : 1996
Sorbicacid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
181
IS 5055 : 1996
Lecithin, food grade - Specification (First Revision)
FAD 8
1
Product Specification
182
IS 5057 : 1997
Potassium nitrite, food grade - Specification (First Revision)
FAD 8
1
Product Specification
183
IS 5058 : 1996
Sodium citrate, food grade - Specification (First Revision)
FAD 8
1
Product Specification
184
IS 5191 : 1993
Sodium alginate,food grade specification (First Revision)
FAD 8
1
Product Specification
185
IS 5306 : 1996
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
186
IS 5342 : 1996
Ascorbic acid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
187
IS 5343 : 1996
Butylated hydroxyanisole, food grade - Specification (First Revision)
FAD 8
1
Product Specification
188
IS 5345 : 1996
Sodium saccharin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
189
IS 5346 : 1994
Synthetic food colour - Preparations and mixtures - Specification (Second Revision)
FAD 8
2
Product Specification
190
IS 5707 : 1996
Agar, food grade - Specification (First Revision)
FAD 8
1
Product Specification
191
IS 5709 : 1997
Calcium saccharin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
192
IS 6386 : 2024
Beta-Apo-8’-Carotenal, Food Grade — Specification (First Revision)
FAD 8
1
Product Specification
193
IS 6405 : 2024
Canthaxanthine, Food Grade - Specification (First Revision)
FAD 8
1
Product Specification
194
IS 17112 : Part 1 : 2019
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea
FAD 31
Methods of tests
195
IS 8222 : 1976
Specification for edible leaf protein concentrate
FAD 24
Product Specification
196
IS 9038 : 1979
Specification for reconstitutable protein beverage food
FAD 24
Product Specification
197
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 24
1
Product Specification
198
IS 1199 : Part 5 : 2018
Fresh Concrete — Methods of Sampling, Testing and Analysis Part 5 Making and Curing of Test Specimens ( First Revision )
CED 2
Methods of tests
199
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
Product Specification
200
IS 10038 : 1981
Specification for textured plant protein foods prepared by extrusion cooking
FAD 24
Product Specification
201
IS 10226 : Part 1 : 1982
Method for determination of crude fibre content in - food products: Part 1 general method
FAD 28
Methods of tests
202
IS 10226 : Part 2 : 1982
Method for determination of crude fibre content in food products: Part 2 modified scharrer method
FAD 28
Methods of tests
203
IS 10619 : 1983
Specification for seasoned, spiced and sweetened cashewnuts
FAD 24
Product Specification
204
IS 10621 : 1983
Specification for jelebi mix
FAD 24
Product Specification
205
IS 11062 : 2019
Method for estimation of total dietary fibre in foodstuffs (First Revision)
FAD 28
1
Methods of tests
206
IS 11231 : 1985
Specification for milk bread
FAD 24
Product Specification
207
IS 1158 : 1973
Specification for corn flakes (First Revision)
FAD 24
1
Product Specification
208
IS 12220 : 1987
Specification for ready gulab jamun mix
FAD 24
Product Specification
209
IS 12230 : 1987
Specification for sandwich bread moulds
FAD 24
Product Specification
210
IS 12516 : Part 3 : 1988
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph
FAD 24
Methods of tests
211
IS 12516 : Part 4 : 1996
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)
FAD 24
1
Methods of tests
212
IS 12564 : 1989
Fried jack fruit chips - Specification
FAD 24
Product Specification
213
IS 12566 : 1989
Ready-to-eat extruded snacks - Specification
FAD 24
Product Specification
214
IS 12569 : 1989
Potato french fries - Specification
FAD 24
Product Specification
215
IS 12574 : 1989
Fried banana chips - Specification
FAD 24
Product Specification
216
IS 12575 : 2010
Fried potato chips - Specification (First Revision)
FAD 24
Product Specification
217
IS 12711 : 1989
Bakery products - Methods of analysis
FAD 24
Methods of tests
218
IS 12741 : 1989
Bakery products - Methods of sampling
FAD 24
Methods of tests
219
IS 12895 : 1990
Alga spirulina, food grade - Specification
FAD 24
Product Specification
220
IS 1319 : 1983
Specification for edible tapioca starch (Second Revision)
FAD 16
2
Product Specification
221
IS 1320 : 1988
Baker's Yeast
FAD 24
3
Product Specification
222
IS 13264 : 1991
Ready khichdi mix - Specification
FAD 24
Product Specification
223
IS 13265 : 1991
Ready vegetable pulav mix specification
FAD 24
Product Specification
224
IS 13266 : 1991
Instant curried dal mix - Specification
FAD 24
Product Specification
225
IS 13267 : 1991
Ready suji - Halwa mix - Specification
FAD 24
Product Specification
226
IS 13285 : 1992
Guidelines for addition of essential nutrients to food
FAD 24
Code of Practice
227
IS 13354 : 1992
Ready upma mix - Specification
FAD 24
Product Specification
228
IS 14366 : 1996
Food processing machinery - Dough mixers - Safety and hygiene requirements
FAD 24
Product Specification
229
IS 14367 : 1996
Food processing machinery - Planetary mixers - Safety and hygiene requirements
FAD 24
Product Specification
230
IS 1483 : 1988
Specification for white bread (Third Revision)
FAD 24
3
Product Specification
231
IS 1484 : 1974
Specification for rolled oats (Quick - Cooking Type) (First Revision)
FAD 24
1
Product Specification
232
IS 15271 : 2003
Namkeen - Specification
FAD 24
Product Specification
233
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 24
2
Product Specification
234
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
FAD 24
2
Product Specification
235
IS 2397 : 1988
Specification for wafers (Second Revision)
FAD 24
2
Product Specification
236
IS 2650 : 1975
Specification for bombay halwa (First Revision)
FAD 24
1
Product Specification
237
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 24
1
Product Specification
238
IS 3839 : 1989
Food yeast - Specification (First Revision)
FAD 24
1
Product Specification
239
IS 6287 : 1985
Methods of sampling and analysis for sugar confectionery (First Revision)
FAD 24
1
Methods of tests
240
IS 6360 : 1971
Specification for lacto bonbon
FAD 24
Product Specification
241
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
FAD 24
1
Product Specification
242
IS 8555 : 1988
Specification for bread rusks (First Revision)
FAD 24
1
Product Specification
243
IS 8556 : 1988
Specification for bun (First Revision)
FAD 24
1
Product Specification
244
IS 8665 : 1977
Specification for protein - Fortified bread
FAD 24
Product Specification
245
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
Product Specification
246
IS 9216 : 1992
Nutrition and nutritious foods glossary of terms (First Revision)
FAD 24
1
Terminology
247
IS 9328 : 1989
Confectionery industry glossary of terms (First Revision)
FAD 24
1
Terminology
248
IS 9373 : 1979
Glossary of terms relating to bakery industry
FAD 24
Terminology
249
IS 9487 : 1980
Specification for `Ready-to-eat' Protein-rich Extruded Foods
FAD 24
Product Specification
250
IS 9488 : 1980
Specification for edible coconut protein concentrates
FAD 24
Product Specification
251
IS 9712 : 1981
Specification for cakes
FAD 24
Product Specification
252
IS 9820 : 1981
Method for estimation of biotin in foodstuffs
FAD 28
Methods of tests
253
IS 9840 : 1981
Method for estimation of pantothenic acid in foodstuffs
FAD 28
Methods of tests
254
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
FAD 24
1
Product Specification
255
IS 7592 : 1989
Peanut chikki (Candy) - Specification (First Revision)
FAD 24
1
Product Specification
256
IS 8211 : 1976
Specification for edible soya protein isolate
FAD 24
Product Specification
257
IS 8212 : 1976
Specification for edible groundnut protein isolate
FAD 24
Product Specification
258
IS 8220 : 1976
Specification for protein - Rich concentrated nutrient supplementary foods
FAD 24
Product Specification
259
IS/ISO 22005 : 2007
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
FAD 15
Code of Practice
260
IS 16068 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC
FAD 31
Methods of tests
261
IS 16069 : Part 2 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95
FAD 31
Methods of tests
262
IS 16067 : Part 1 : 2020
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )
FAD 31
1
Methods of tests
263
IS 16069 : Part 1 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95
FAD 31
Methods of tests
264
IS 16122 : 2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
FAD 31
Code of Practice
265
IS 15000 : 2013
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
FAD 15
1
System Standard
266
IS 14349 : 1996
Code for hygienic conditions for edible oil and vanaspati manufacaturing units
FAD 13
Code of Practice
267
IS 14595 : 1998
Food hygiene - Microbiological criteria - Principles for establishment and application
FAD 31
Methods of tests
268
IS 6541 : 1972
Code for hygienic conditions for establishment and maintenance of midday school meal programmes
FAD 15
Code of Practice
269
IS 15176 : 2002
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct
FAD 15
Code of Practice
270
IS 7003 : 1973
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
FAD 16
Code of Practice
271
IS 9071 : Part 1 : 1979
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts
FAD 13
Code of Practice
272
IS 9071 : Part 2 : 1979
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil
FAD 13
Code of Practice
273
IS 16200 : 2015
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
FAD 13
Methods of tests
274
IS 14988 : Part 1 : 2020
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )
FAD 31
1
Methods of tests
275
IS 14988 : Part 2 : 2020
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )
FAD 31
1
Methods of tests
276
IS 16020 : 2012
Food safety management - Requirements for good hygiene practices
FAD 15
Code of Practice
277
IS/ISO 22000 : 2018
Food safety management systems - Requirements for any organization in the food chain (First Revision)
FAD 15
1
System Standard
278
IS 2818 : 2015
Textiles – Hessian – Specification (third revision)
TXD 3
Product Specification
279
IS 2034 : 2012
Round open top sanitary cans for butter and cheese -- Specification (Second Revision)
PGD 38
2
Product Specification
280
IS 2087 : 1988
Specification for square tins for general purposes (Third Revision)
PGD 38
3
Product Specification
281
IS 2134 : 1981
Specification for round tins for general purposes (Second Revision)
PGD 38
2
Product Specification
282
IS 16372 : 2015
Textiles - Jute bags for packing up to 30 kg foodgrains - Specification
TXD 3
Product Specification
283
IS/ISO 13274 : 2013
Packaging Transport Packaging for Dangerous Goods Plastics Compatibility Testing for Packaging and IBCS
TED 24
Methods of tests
284
IS 16186 : 2014
Textiles - Light weight jute sacking bags for packing 50 kg foodgrains - Specification
TXD 3
Product Specification
285
IS 16208 : 2015
Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packaging 10 kg, 15 kg, 20 kg, 25 kg and 30 kg foodgrains - Specification
TXD 23
Product Specification
286
IS 16424 : 2016
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique
FAD 31
Methods of tests
287
IS 16425 : 2016
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique
FAD 31
Methods of tests
288
IS 16427 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection
FAD 31
Methods of tests
289
IS 16428 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods
FAD 31
Methods of tests
290
IS 16432 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
Methods of tests
291
IS 16433 : 2016
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
Methods of tests
292
IS 17068 : 2019
Guidelines for formulated supplementary foods for older infants and young children
FAD 24
Code of Practice
293
IS 1391 : Part 1 : 2023
Room Air Conditioners Specification Part 1 Unitary Air Conditioners Fourth Revision
MED 3
4
Product Specification
294
IS 5719 : 2017
Gelatin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
295
IS 6670 : 2018
Storage of potatoes - Guidelines (First Revision)
FAD 10
1
Code of Practice
296
IS 4333 : Part 1 : 2018
Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
FAD 16
3
Methods of tests
297
IS 16892 : 2018
Sattu - Specification
FAD 16
Product Specification
298
IS 13680 : 2018
Rapeseed oil - Specification (First Revision)
FAD 13
1
Product Specification
299
IS 12650 : 2018
Textiles – Jute bags for packing 50 kg foodgrains – Specification (third revision)
TXD 3
3
Product Specification
300
IS 16980 : 2018
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage
FAD 31
Methods of tests
301
IS 16987 : 2018
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups
FAD 31
Methods of tests
302
IS 17178 : 2019
Food stuffs - Determination of water activity
FAD 28
Methods of tests
303
IS 12700 : 2017
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
FAD 16
Methods of tests
304
IS 16309 : Part 3 : 2017
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method
FAD 16
Methods of tests
305
IS 16309 : Part 4 : 2017
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho
FAD 16
Methods of tests
306
IS 16489 : 2018
Soymilk (Non - Dairy Product) - Specification
FAD 16
Product Specification
307
IS 16519 : 2019
Jowar - Specification
FAD 16
Product Specification
308
IS 542 : 2018
Coconut oil - Specification (Third Revision)
FAD 13
3
Product Specification
309
IS 543 : 2018
Cottonseed oil - Specification (Third Revision)
FAD 13
3
Product Specification
310
IS 547 : 2018
Sesame oil - Specification (Third Revision)
FAD 13
3
Product Specification
311
IS 3490 : 2018
Nigerseed Oil - Specification (First Revision)
FAD 13
1
Product Specification
312
IS 3491 : 2018
Safflower seed oil - Specification (First Revision)
FAD 13
1
Product Specification
313
IS 4055 : 2018
Maize (Corn) oil - Specification (First Revision)
FAD 13
1
Product Specification
314
IS 8323 : 2018
Palm oil - Specification (First Revision)
FAD 13
1
Product Specification
315
IS 10633 : 2017
Vanaspati - Specification (Third Revision)
FAD 13
3
Product Specification
316
IS 16311 : 2018
Olive oil - Specification
FAD 13
Product Specification
317
IS 16426 : 2017
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
FAD 31
Methods of tests
318
IS 16429 : 2018
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
FAD 31
Methods of tests
319
IS 16431 : 2018
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics
FAD 31
Methods of tests
320
IS 16434 : 2018
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method
FAD 31
Methods of tests
321
IS 1199 : Part 6 : 2018
Fresh Concrete — Methods of Sampling, Testing and Analysis Part 6 Tests on Fresh Self Compacting Concrete ( First Revision )
CED 2
Methods of tests
322
IS 1199 : Part 7 : 2018
Fresh Concrete — Methods of Sampling, Testing and Analysis Part 7 Determination of Setting Time of Concrete by Penetration Resistance ( First Revision )
CED 2
Methods of tests
323
IS 516 : Part 4 : 2018
Hardened Concrete —Methods of Test Part 4 Sampling, Preparing and Testing of Concrete Cores ( First Revision )
CED 2
Methods of tests
324
IS 17385 : 2020
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison
FAD 31
Methods of tests
325
IS 17606 : 2021
STAINLESS STEEL ROAD TANKERS FOR EDIBLE OILS SPECIFICATION
FAD 13
Product Specification
326
IS/ISO 17480 : 2015
Packaging — Accessible Design — Ease of Opening
TED 24
Others
327
IS 17781 : 2021
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION
FAD 16
Product Specification
328
IS 17853 : 2022
EQUIPMENT FOR MANUFACTURE OF FORTIFIED RICE KERNEL - SPECIFICATION
FAD 20
Product Specification
329
IS 17854 : 2022
EQUIPMENT FOR MANUFACTURE OF FORTIFIED RICE - SPECIFICATION
FAD 20
Product Specification
330
IS/ISO 23412 : 2020
Indirect temperature-controlled refrigerated delivery services Land transport of parcels with intermediate transfer
SSD 1
Service Specification
331
IS 17821 : 2022
ETHANOL AS A FUEL FOR USE IN POSITIVE IGNITION ENGINE POWERED VEHICLES SPECIFICATION
PCD 3
Product Specification