1
IS 13334 : Part 1 : 2014
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
2
Product Specification
2
IS 1000 : 2021
Edible Lactose - Specification
FAD 19
2
Product Specification
3
IS 1167 : 2021
EDIBLE CASEIN PRODUCTS - SPECIFICATION
FAD 19
1
Product Specification
4
IS 1224 : Part 1 : 1977
Determination of fat by the gerber method: Part 1 milk (First Revision)
FAD 19
1
Methods of tests
5
IS 1224 : Part 2 : 1977
Determination of fat by the gerber method: Part 2 milk products (First Revision)
FAD 19
1
Methods of tests
6
IS 1479 : Part 1 : 2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
1
Methods of tests
7
IS 1479 : Part 2 : 1961
Methops of test for dairy industry: Part 2 chemical analysis of milk
FAD 19
Methods of tests
8
IS 1479 : Part 3 : 1977
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
FAD 19
1
Methods of tests
9
IS 1479 : Part 5 : 1962
Methods of test for dairy industry: Part 5 methods of dairy plant control
FAD 19
Methods of tests
10
IS 1806 : 2018
Malted milk foods - Specification (Second Revision)
FAD 19
2
Product Specification
11
IS 1825 : 1983
Specification for aluminium alloy milk cans (Second Revision)
FAD 33
2
Product Specification
12
IS 2336 : 1963
Specification for stainless steel milk vats
FAD 33
Product Specification
13
IS 2342 : 1963
Specification for manually operated milk - Can washer
FAD 33
Product Specification
14
IS 2343 : 2009
Specification for can washing trough
FAD 33
1
Product Specification
15
IS 2492 : 2019
Stainless Steel Road Milk Tankers — Specification ( Second Revision )
FAD 33
2
Product Specification
16
IS 2981 : 1964
Layout plan for dairy laboratories
FAD 19
Code of Practice
17
IS 3507 : 1966
Methods of sampling and test for butter
FAD 19
Methods of tests
18
IS 3508 : 1966
Methods of sampling and test for ghee (Butterfat)
FAD 19
Methods of tests
19
IS 3509 : 1966
Method of sampling and test for cream
FAD 19
Methods of tests
20
IS 3922 : 1966
Recommendations for ghee refinery
FAD 33
Code of Practice
21
IS 4238 : 2020
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
FAD 19
1
Product Specification
22
IS 4709 : 2021
Flavoured Milk - Specification
FAD 19
1
Product Specification
23
IS 4743 : 2018
Settling tanks for ghee - Specification (First Revision)
FAD 33
1
Product Specification
24
IS 4884 : 2021
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION
FAD 19
1
Product Specification
25
IS 5162 : 2021
Chhana - Specification (second revision)
FAD 19
2
Product Specification
26
IS 5253 : 1969
Guidelines for cleaning and sterilizing dairy equipment
FAD 33
Code of Practice
27
IS 2168 : 1971
Specification for pomfret canned in oil (First Revision)
FAD 12
1
Product Specification
28
IS 2236 : 1968
Specification for prawns/shrimp canned in brine (First Revision)
FAD 12
1
Product Specification
29
IS 2237 : 1997
Prawns (Shrimps) - Frozen - Specification (ThirdRevision)
FAD 12
3
Product Specification
30
IS 3892 : 1975
Specification for frozen lobster tails (First Revision)
FAD 12
1
Product Specification
31
IS 4304 : 1976
Specification for tuna canned in oil (First Revision)
FAD 12
1
Product Specification
32
IS 920 : 1972
Specification for common salt and cattle licks for animal consumption (First Revision)
FAD 5
1
Product Specification
33
IS 4780 : 1978
Specification for pomfret, fresh (first revision)
FAD 12
1
Product Specification
34
IS 4793 : 1997
Whole pomfret - Frozen - Specification (Second Revision)
FAD 12
2
Product Specification
35
IS 5734 : 1970
Specification for sardine oil
FAD 12
Product Specification
36
IS 6122 : 1997
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)
FAD 12
1
Product Specification
37
IS 6123 : 1971
Seer fish (Scomberomorus Spp.), fresh
FAD 12
Product Specification
38
IS 7143 : 1973
Specification for crab meat canned in brine
FAD 12
Product Specification
39
IS 7313 : 1974
Glossary of important fish species of india
FAD 12
Terminology
40
IS 7582 : 1975
Specification for crab meat, solid packed
FAD 12
Product Specification
41
IS 8076 : 2000
Frozen cuttle fish and squid - Specification (First Revision)
FAD 12
1
Product Specification
42
IS 9808 : 1981
Specification for fish protein concentrate
FAD 12
Product Specification
43
IS 10059 : 1981
Specification for edible fish powder
FAD 12
Product Specification
44
IS 10760 : 1983
Specification for mussels canned in oil
FAD 12
Product Specification
45
IS 10762 : 1983
Specification for mussels canned in oil
FAD 12
Product Specification
46
IS 10763 : 1983
Specification for frozen minced fish meat
FAD 12
Product Specification
47
IS 11427 : 2001
Fish and fishery products - Sampling (First Revision)
FAD 12
1
Methods of tests
48
IS 14514 : 1998
Clammeat - Frozen - Specification
FAD 12
Product Specification
49
IS 14515 : 1998
Fish pickles - Specification
FAD 12
Product Specification
50
IS 14516 : 1998
Cured fish andfishery products - Processing and storage - Code of practice
FAD 12
Code of Practice
51
IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification
FAD 12
Product Specification
52
IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification
FAD 12
Product Specification
53
IS 14892 : 2000
Threadfin - Fresh and frozen - Specification
FAD 12
Product Specification
54
IS 14949 : 2001
Accelerated freeze dried prawns (Shrimps) - Specification
FAD 12
Product Specification
55
IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification
FAD 12
Product Specification
56
IS 13186 : 2024
Citric Acid, Food Grade — Specification (First Revision)
FAD 8
1
Product Specification
57
IS 7607 : Part 1 : 1975
Code of practice for keeping dairy accounts: Part 1 primary milk collection units
FAD 19
Code of Practice
58
IS 7607 : Part 2 : 1975
Code of practice for keeping dairy accounts: Part 2 mar - Ket milk plants
FAD 19
Code of Practice
59
IS 7768 : 1975
Method for sensory evaluation of milk
FAD 19
Methods of tests
60
IS 7769 : 1975
Method for sensory evaluation of table butter
FAD 19
Methods of tests
61
IS 7770 : 1975
Method for sensory evaluation of ghee (Clarified Butterfat)
FAD 19
Methods of tests
62
IS 8479 : Part 1 : 1977
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method
FAD 19
Methods of tests
63
IS 8479 : Part 2 : 2020
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision )
FAD 19
1
Methods of tests
64
IS 9070 : 1979
Method for determination of fat in cheese by van gulik method
FAD 19
Methods of tests
65
IS 9585 : 2021
Lactometers - Specification
FAD 33
1
Product Specification
66
IS 9854 : 2018
Code for construction of milk delivery vans (First Revision)
FAD 33
1
Code of Practice
67
IS 9967 : Part 1 : 2008
Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision)
FAD 19
2
Methods of tests
68
IS 9967 : Part 2 : 2008
Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision)
FAD 19
2
Methods of tests
69
IS 9967 : Part 3 : 2008
Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision)
FAD 19
2
Methods of tests
70
IS 10029 : 1981
Method for sensory evaluation of sweetened condensed milk
FAD 19
Methods of tests
71
IS 10030 : 1981
Method for sensory evaluation of milk powder
FAD 19
Methods of tests
72
IS 10083 : 1982
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
FAD 19
Methods of tests
73
IS 10281 : 1982
Method for sensory evaluation of processed cheese
FAD 19
Methods of tests
74
IS 10484 : 2021
Paneer - Specification
FAD 19
1
Product Specification
75
IS 11202 : 2012
Dried milk - Determination of content of lactic acid and lactates (Second Revision)
FAD 19
2
Methods of tests
76
IS 11546 : 2012
Milk and milk products - Guidance on sampling (Second Revision)
FAD 19
2
Methods of tests
77
IS 11585 : 2009
Insulated stainless steel silos for milk storage capacity 30, 40, 60 and 100 kilo litres - Specification (First Revision)
FAD 33
1
Product Specification
78
IS 11622 : 1986
Method for determination of total solids content in condensed milk
FAD 19
Methods of tests
79
IS 11623 : 2008
Dried milk - Determination of moisture content (Reference Method) (First Revision)
FAD 19
1
Methods of tests
80
IS 11721 : 2013
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
FAD 19
2
Methods of tests
81
IS 11762 : 2013
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
FAD 19
2
Methods of tests
82
IS 11763 : 2011
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)
FAD 19
3
Methods of tests
83
IS 11764 : 2005
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
FAD 19
1
Methods of tests
84
IS 11766 : 1986
Method for determination of titratable acidity in milk powder and similar products (Routine Method)
FAD 19
Methods of tests
85
IS 11888 : 2005
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision)
FAD 19
1
Methods of tests
86
IS/ISO11919 : 2012
Caseins - Determination of Fixed Ash (Reference Method)
FAD 19
1
Methods of tests
87
IS 11920 : 2012
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
FAD 19
1
Methods of tests
88
IS 11962 : 2012
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision)
FAD 19
1
Methods of tests
89
IS 11963 : 2005
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)
FAD 19
1
Methods of tests
90
IS 11964 : 2012
Caseins - Determination of free acidity (Reference Method) (First Revision)
FAD 19
1
Methods of tests
91
IS 12757 : 2012
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision)
FAD 19
2
Methods of tests
92
IS 12758 : 2005
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision)
FAD 19
1
Methods of tests
93
IS 12759 : 2019
Dried milk and dried milk products - Determination of insolubility index (First Revision)
FAD 19
1
Methods of tests
94
IS 12760 : 2012
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
FAD 19
1
Methods of tests
95
IS 12899 : 1989
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test
FAD 19
Methods of tests
96
IS 13334 : Part 2 : 2014
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
1
Product Specification
97
IS 13500 : 1992
Spray dried milk powders scorched particles - Determination
FAD 19
Methods of tests
98
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
2
Product Specification
99
IS 13690 : 2021
Butter - Specification
FAD 19
1
Product Specification
100
IS 14542 : 1998
Partly skimmed milk powder specification
FAD 19
Product Specification
101
IS 15346 : 2003
Method for sensory evaluation of paneer/chhana
FAD 19
Methods of tests
102
IS 15347 : 2003
Malted milk food - Method for sensory evaluation
FAD 19
Methods of tests
103
IS 15348 : 2003
Method for sensory evaluation of shrikhand
FAD 19
Methods of tests
104
IS 15349 : 2003
Ice cream - Method for sensory evaluation
FAD 19
Methods of tests
105
IS 16072 : 2012
Determination of moisture content in milk powder and similar products (Routine Method)
FAD 19
Methods of tests
106
IS 1713 : 2022
Decorticated Groundnut Oilcake as Livestock Feed Ingredient � Specification
FAD 5
3
Product Specification
107
IS 1934 : 2016
Sesamum oilcake as livestock feed ingredient - Specification (Second Revision)
FAD 5
2
Product Specification
108
IS 1942 : 1968
Specification for bone - Meal as Poultry feed supplement (First Revision)
FAD 5
1
Product Specification
109
IS 2151 : 2022
Maize Germ Oilcake as Livestock Feed Ingredient � Specification
FAD 5
2
Product Specification
110
IS 2152 : 2013
Maize gluten as livetock feed ingredient - Specification (Second Revision)
FAD 5
2
Product Specification
111
IS 2153 : 2022
Maize Bran as Livestock Feed Ingredient � Specification
FAD 5
2
Product Specification
112
IS 2154 : 2014
Coconut oilcake as livestock feed ingredient - Specification (Third Revision)
FAD 5
3
Product Specification
113
IS 2239 : 2022
Wheat Bran as Livestock Feed Ingredient � Specification
FAD 5
2
Product Specification
114
IS 3161 : 2022
Gram Chuni as Livestock Feed Ingredient � Specification
FAD 5
1
Product Specification
115
IS 3440 : 1985
Specification for solvent extracted linseed oilcake (Meal) as livestock feed ingredient (First Revision)
FAD 5
1
Product Specification
116
IS 3441 : 2022
Solvent Extracted Groundnut Oil Cake as Livestock Feed Ingredient � Specification
FAD 5
2
Product Specification
117
IS 3592 : 1985
Specification for solvent extracted decorticated cottonseed oilcake (Meal) as livestock feed ingredient (Second Revision)
FAD 5
2
Product Specification
118
IS 3648 : 1975
Specification for rice bran as livestock feed (First Revision)
FAD 5
1
Product Specification
119
IS 3916 : 1966
Code of practice for pig housing
FAD 32
Code of Practice
120
IS 2732 : 1985
Code of practice for poultry housing (Second Revision)
FAD 32
2
Code of Practice
121
IS 2733 : 1985
Code of practice for sheep and goats housing (First Revision)
FAD 32
1
Code of Practice
122
IS 2734 : 1964
Code of practice for equine housing
FAD 32
Code of Practice
123
IS 3059 : 2001
Transport of monkeys by rail, road, air and sea - Code of practice (Second Revision)
FAD 32
2
Code of Practice
124
IS 4307 : 1983
Specification for fish meal as livestock feed ingredient (Second Revision)
FAD 5
2
Product Specification
125
IS/ISO 5061 : 2002
Animal feeding stuffs - Determination of castor oil seed husks - Microscope method
FAD 5
Methods of tests
126
IS 5065 : 1986
Specification for meat meal as livestock feed ingredient (First Revision)
FAD 5
1
Product Specification
127
IS 5236 : 2022
TRANSPORT OF PIGS BY RAIL AND ROAD — CODE OF PRACTICE
FAD 32
2
Code of Practice
128
IS 5237 : 1969
Code for transport of small and medium sized seed eating birds
FAD 32
Code of Practice
129
IS 5238 : 2001
Transport of poultry - Code of practice (Second Revision)
FAD 32
2
Code of Practice
130
IS 5470 : 2002
Dicalcium phosphate, animal feed grade - Specification (First Revision)
FAD 5
1
Product Specification
131
IS 5560 : 1970
Specification for compounded feeds for young stock
FAD 5
Product Specification
132
IS 5654 : Part 1 : 1970
Specification for feeds for laboratory animals: Part 1 rats and mice
FAD 5
Product Specification
133
IS 5654 : Part 2 : 1970
Specification for feeds for laboratory animals: Part 2 guinea pigs
FAD 5
Product Specification
134
IS 5654 : Part 3 : 1983
Specification for feeds for laboratory animals: Part 3 monkeys
FAD 5
Product Specification
135
IS 5672 : 1992
Mineral mtxtures for supplementing poultry feeds - Specification (First Revision)
FAD 5
2
Product Specification
136
IS 5701 : Part 1 : 1981
Code for breeding, care, management and housing of laboratory animals: Part 1 laboratory mice and rats (First Revision)
FAD 32
1
Code of Practice
137
IS 5701 : Part 2 : 1979
Code for breeding, care, management and housing of laboratory animals: Part 2 laboratory rabbits (First Revision)
FAD 32
1
Code of Practice
138
IS 5701 : Part 3 : 1979
Code for breeding, care, management and housing of laboratory animals: Part 3 laboratory guinea - Pigs (First Revision)
FAD 32
1
Code of Practice
139
IS 5701 : Part 4 : 1979
Code for breeding, care, management and housing of - Laboratory animals: Part 4 laboratory golden hamsters - (First Revision)
FAD 32
1
Code of Practice
140
IS 5701 : Part 5 : 1972
Code for breeding, care, management and housing of - Laboratory animals: Part 5 laboratory snakes
FAD 32
Code of Practice
141
IS 5701 : Part 6 : 1981
Code for breeding, care, management and housing of laboratory animals: Part 6 laboratory cotton rats (Sigmodon Hispidus And Sigmodon Hispidus Hispidus) (First Revision)
FAD 32
1
Code of Practice
142
IS 5701 : Part 7 : 1977
Code for breeding, care, management and housing of laboratory animals: Part 7 laboratory frogs
FAD 32
Code of Practice
143
IS 5701 : Part 8 : 1979
Code for breeding, care, management and housing of laboratory animals: Part 8 laboratory chicks
FAD 32
Code of Practice
144
IS 5701 : Part 9 : 1979
Code for breeding, care, management and housing of laboratory animals: Part 9 laboratory pigeons
FAD 32
Code of Practice
145
IS 5701 : Part 10 : 1981
Code for breeding, care, management and housing of laboratory animals: Part 10 laboratory mosquitoes
FAD 32
Code of Practice
146
IS 5862 : 2022
Solvent Extracted Nigerseed Oilcake (Meal) as Livestock Feed � Specification
FAD 5
2
Product Specification
147
IS/ISO 5983 : PART 1 : 2005
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content: Part 1 kjeldahl method
FAD 5
Methods of tests
148
IS 6107 : 1971
Specification for dried silk worm pupae as livestock feed
FAD 5
Product Specification
149
IS 6228 : 1971
Specification for poultry egg fertility tester
FAD 32
Methods of tests
150
IS 6242 : 1985
Specification for solvent extracted undecorticated safflower oilcake as livestock feed ingredient (First Revision)
FAD 5
1
Product Specification
151
IS 6384 : Part 1 : 1978
Code for care, management and housing of laboratory animals: Part 1 laboratory monkeys (First Revision)
FAD 32
1
Code of Practice
152
IS 6384 : Part 2 : 1971
Code for care, management and housing of laboratory animals: Part 2 laboratory dogs
FAD 32
Code of Practice
153
IS 6384 : Part 3 : 1971
Code for care, management and housing of laboratory animals: Part 3 laboratory cats
FAD 32
Code of Practice
154
IS/ISO 6492 : 1999
Animal feeding stuffs - Determination of fat content
FAD 5
Methods of tests
155
IS/ISO 6496 : 1999
Animal feeding stuffs - Determination of moisture and other volatile matter content
FAD 5
Methods of tests
156
IS 6692 : 1972
Method of milk recording of cattle
FAD 32
Methods of tests
157
IS/ISO 6865 : 2000
Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
FAD 5
Methods of tests
158
IS/ISO 6866 : 1985
Animal feeding stuffs - Determination of free and total gossypol
FAD 5
Methods of tests
159
IS 7060 : 1973
Specification for blood meal as livestock feed
FAD 5
Product Specification
160
IS 7179 : 1973
Specification for disposable plastic artificial insemination pipettes for cattle
FAD 32
Product Specification
161
IS 7180 : 1973
Specification for disposable artificial insemination gloves
FAD 32
Product Specification
162
IS 7472 : 1986
Specification for pig feeds (First Revision)
FAD 5
1
Product Specification
163
IS 7874 : Part 1 : 1975
Methods of tests for animal feeds and feeding stuffs: Part 1 general methods
FAD 5
Methods of tests
164
IS 7874 : Part 2 : 1975
Methods of tests for animal feeds and feeding stuffs: Part 2 minerals and trace elements
FAD 5
Methods of tests
165
IS 7874 : Part 3 : 2020
Methods of Tests for Animal Feeds and Feeding Stuffs Part 3 Microbiological Methods ( First Revision )
FAD 5
1
Methods of tests
166
IS 8102 : 1990
Technical requirements for frozen semen of breeding bull (First Revision)
FAD 32
1
Product Specification
167
IS 8103 : 1976
Code for cleaning and sterilization of artificial insemination equipment
FAD 32
Code of Practice
168
IS 9703 : 1980
Glossary of terms for animal feeds and feedingstuffs
FAD 5
Terminology
169
IS 9867 : 1981
Specification for parboiled rice bran as livestock feed ingredient
FAD 5
Product Specification
170
IS 10672 : 1983
Specification for mineral mixtures for supplementing sheep and goat feeds
FAD 5
Product Specification
171
IS 10741 : 1983
Specification for ambadi (Hibiscus Cannabinus) cake as livestock feed ingredient
FAD 5
Product Specification
172
IS 11586 : 2022
Malt Sprouts as Livestock Feed Ingredient � Specification
FAD 5
1
Product Specification
173
IS 11800 : 1986
Specification for artificial vagina for bovines
FAD 32
Product Specification
174
IS 11968 : 2019
Pet food for dogs and cats - Specification (First Revision)
FAD 5
1
Product Specification
175
IS 12829 : 1989
Mango seed kernel (Solvent Extracted) as livestock feed ingredient - Specification
FAD 5
Product Specification
176
IS 12939 : 1990
Method for heat resistance test of frozen semen of breeding bull
FAD 32
Methods of tests
177
IS 12964 : 1990
Method for quantitative determination of progressively motile spermatozoa in frozen bull semen
FAD 32
Methods of tests
178
IS 13002 : 1990
Method for enumeration of living aerobic micro-organizms in bull semen
FAD 32
Methods of tests
179
IS 13005 : 1991
Detection of facultative pathogenic micro-organisms of bull semen - method
FAD 32
Methods of tests
180
IS 13044 : 1991
Technical requirements for freshly collected semen of breeding sheep
FAD 32
Product Specification
181
IS 13125 : 1991
Goblets - Specification
FAD 32
Product Specification
182
IS 13181 : 1991
Artificial insemination sheath - Specification
FAD 32
Product Specification
183
IS 13398 : 1992
Alga spirulina, feed grade - Specification
FAD 5
Product Specification
184
IS 13433 : Part 1 : 1992
Animal feeds and feeding stuffs - Determination of calcium Part 1 Titrimetric Method
FAD 5
Methods of tests
185
IS 13451 : 1992
Urea molasses block as ruminant feed supplement - Specification
FAD 5
Product Specification
186
IS 13819 : 1993
Artificial insemination guns specification
FAD 32
Product Specification
187
IS 13820 : 1993
Artificial insemination straws - Specification
FAD 32
Product Specification
188
IS/ISO 13903 : 2005
Animal feeding stuffs - Determination of amino acids content
FAD 5
Methods of tests
189
IS/ISO 13904 : 2016
ANIMAL FEEDING STUFFS DETERMINATION OF TRYPTOPHAN CONTENT
FAD 5
1
Methods of tests
190
IS 14275 : 1995
Technical requirements for urea molasses liquid drought feed for cattle
FAD 5
Product Specification
191
IS 14325 : 2013
Bypass protein feed for cattle - Specification (First Revision)
FAD 5
1
Product Specification
192
IS 14702 : 2022
Solvent Extracted Undecorticated Sunflower Oilcake as Livestock Feed Ingredient � Specification
FAD 5
2
Product Specification
193
IS/ISO 14718 : 1998
Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography
FAD 5
Methods of tests
194
IS 14826 : 2021
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID
FAD 5
1
Methods of tests
195
IS 16550 : Part 2 : 2021
Organically produced food products - Part 2, Animal based
FAD 22
System Standard
196
IS 14828 : 2000
Animal feeding stuff - Determination of total phosphorus content - Spectrophotometric method
FAD 5
Methods of tests
197
IS 14829 : 2021
Animal feeding stuff - Determination of water-soluble chlorides content Part 1 :Titrimetric method
FAD 5
1
Methods of tests
198
IS 14832 : 2000
Animal feeding stuff - Determination of urea
FAD 5
Methods of tests
199
IS/ISO 14902 : 2001
Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
FAD 5
Methods of tests
200
IS 14903 : 2001
Transport of laboratory animals - Code of practice
FAD 32
Code of Practice
201
IS 14904 : 2007
Transport of livestock - Code of practice (First Revision)
FAD 32
1
Code of Practice
202
IS 15120 : 2002
Animal feeding stuffs - Determination of vitamin A content - Method using high performance liquid chromatography
FAD 5
Methods of tests
203
IS 15121 : 2002
Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry
FAD 5
Methods of tests
204
IS 15948 : 2011
Animal feeding stuffs - Determination of vitamin E content - Method using high - Performance liquid chromatography
FAD 5
Methods of tests
205
IS 15949 : 2012
Fish - Meal - Vocabulary
FAD 5
Methods of tests
206
IS 15950 : 2012
Animal feeding stuffs - Determination of residues of organochlorine pesticides - Gas chromatographic method
FAD 5
Methods of tests
207
IS 15951 : 2012
Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method
FAD 5
Methods of tests
208
IS 15952 : 2012
Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
FAD 5
Methods of tests
209
IS 17453 : 2020
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19
FAD 15
Code of Practice
210
IS 5508 : Part 13 : 2020
Guide for fishing gear Part 13 Framed gillnet for inland water ( first revision )
TXD 18
Dimensions
211
IS 5887 : Part 3 : Sec 1 : 2020
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )
FAD 31
Methods of tests
212
IS 7219 : 1973
Method for determination of protein in foods and feeds
FAD 28
Methods of tests
213
IS 7234 : 1974
Method for estimation of folic acid in foodstuffs
FAD 28
Methods of tests
214
IS 7481 : 1974
Method for determination of protein efficiency ratio (Per)
FAD 28
Methods of tests
215
IS 7529 : 1975
Method for estimation of vitamin B 12 in foodstuffs
FAD 28
Methods of tests
216
IS 7530 : 1975
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs
FAD 28
Methods of tests
217
IS 7815 : 1975
Method for estimation of amino acids in food
FAD 28
Methods of tests
218
IS 8077 : 1976
Procedure for checking temperature of quick - Frozen foods
FAD 28
Methods of tests
219
IS 8168 : 1976
Method for determination of available lysine in foods
FAD 28
Methods of tests
220
IS 10568 : 1983
Specification for knife, teat, McLean
MHD 13
Product Specification
221
IS 10937 : 1984
Specification for nose ring and key, bull
MHD 13
Product Specification
222
IS 10938 : 1984
Specification for searcher, double edged with handle and sheath
MHD 13
Product Specification
223
IS 10940 : 1984
Specification for castrator
MHD 13
Product Specification
224
IS 10953 : 1984
Specification for catheter uterine, single channel (Nelson Type)
MHD 13
Product Specification
225
IS 10954 : 1984
Specification for catheter, cow
MHD 13
Product Specification
226
IS 10955 : 1984
Specification for gimlet for trephine
MHD 13
Product Specification
227
IS 10963 : 1984
Specification for forceps, hoof testing
MHD 13
Product Specification
228
IS 10964 : 1984
Specification for forceps bullet, veterinary
MHD 13
Product Specification
229
IS 12243 : 1988
Specification for rasp, tooth, reversible
MHD 13
Product Specification
230
IS 12245 : 1988
Specification for dilators, teat (Hudson)
MHD 13
Product Specification
231
IS 12246 : 1988
Specification for Irons, pyro - Puncture with copper needles
MHD 13
Product Specification
232
IS 12302 : 1988
Specification for chisel, tooth, guarded (Large Animals)
MHD 13
Product Specification
233
IS 12329 : 1988
Specification for self - Centring bone holding forceps
MHD 13
Product Specification
234
IS 12344 : 1988
Specification for reduction forceps
MHD 13
Product Specification
235
IS 12670 : 1989
Veterinary - Pump stomach specification
MHD 13
Product Specification
236
IS 14420 : 1996
Tracheal tubes for large animals used for veterinary anaesthesia - Specification
MHD 13
Product Specification
237
IS 17176 : 2019
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV )
FAD 28
Methods of tests
238
IS 17113 : Part 3 : 2022
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
FAD 31
Methods of tests
239
IS 1461 : 1984
Specifivation for plastic buttons (Thermosetting) (Second Revision)
PCD 12
2
Product Specification
240
IS 1743 : 1973
Specification for mutton and goat meat canned in brine (First Revision)
FAD 18
1
Product Specification
241
IS 1981 : 2018
Animal casings ? grades and specification (Second Revision)
FAD 18
2
Product Specification
242
IS 1982 : 2015
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
FAD 18
2
Code of Practice
243
IS 2475 : 1979
Specification for smoked bacon (First Revision)
FAD 18
1
Product Specification
244
IS 2476 : 1963
Specification for ham
FAD 18
Product Specification
245
IS 2536 : 1995
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)
FAD 18
1
Product Specification
246
IS 2537 : 1995
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)
FAD 18
1
Product Specification
247
IS 3044 : 1973
Specification for mutton and goat meat, curried and canned (First Revision)
FAD 18
1
Product Specification
248
IS 4352 : 1967
Specification for pork luncheon meat, canned
FAD 18
Product Specification
249
IS 4393 : 2016
Basic requirement for an abattoir (Second Revision)
FAD 18
2
Code of Practice
250
IS 4674 : 1975
Specification for dressed chicken (First Revision)
FAD 18
1
Product Specification
251
IS 4723 : 1978
Specification for egg powder (First Revision)
FAD 18
1
Product Specification
252
IS 5558 : 1970
Specification for chicken essence
FAD 18
Product Specification
253
IS 5960 : Part 2 : 2000
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision)
FAD 18
1
Methods of tests
254
IS 5960 : Part 4 : 1997
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision)
FAD 18
1
Methods of tests
255
IS 5960 : Part 5 : 2001
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision)
FAD 18
1
Methods of tests
256
IS 5960 : Part 6 : Sec 1 : 1997
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method)
FAD 18
1
Methods of tests
257
IS 5960 : Part 6 : Sec 2 : 1997
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision)
FAD 18
1
Methods of tests
258
IS 5960 : Part 7 : 1996
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision)
FAD 18
1
Methods of tests
259
IS 5960 : Part 8 : 1996
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision)
FAD 18
1
Methods of tests
260
IS 5960 : Part 10 : 2001
Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision)
FAD 18
1
Methods of tests
261
IS 5960 : Part 11 : 2013
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
FAD 18
1
Methods of tests
262
IS 5960 : Part 13 : 1988
Meat and meat products - Methods of test: Part 13 detection of polyphosphates
FAD 18
Methods of tests
263
IS 5960 : Part 14 : 1988
Imethods of test for meat and meat products: Part 14 determnation of starch content
FAD 18
Methods of tests
264
IS 5960 : Part 15 : 2000
Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision)
FAD 18
1
Methods of tests
265
IS 5960 : Part 17 : 2004
Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method
FAD 18
Methods of tests
266
IS 6557 : 1972
Specification for albumen flakes, non - Edible quality
FAD 18
Product Specification
267
IS 8539 : Part 1 : 2023
MEAT PRODUCTS AND MEAT ANIMALS � TERMINOLOGY PART 1 POULTRY ( First Revision )
FAD 18
1
Terminology
268
IS 8895 : 2015
Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision )
FAD 18
1
Code of Practice
269
IS 9800 : 1993
Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision)
FAD 32
1
Product Specification
270
IS 9810 : 1981
Methods for evaluation of quality of chicken eggs
FAD 18
Methods of tests
271
IS 10382 : 1982
Specification for edible egg albumen powder
FAD 18
Product Specification
272
IS 10697 : 1983
Specification for chicken canned in brine
FAD 18
Product Specification
273
IS 11746 : 1986
Specification for luncheon beet canned
FAD 18
Product Specification
274
IS 11747 : 1986
Specification for corned beef, canned
FAD 18
Product Specification
275
IS 11748 : 1986
Specification for meat extract (Beef), food grade
FAD 18
Product Specification
276
IS 11771 : 1986
Specification for soup stock medium (Beef)
FAD 18
Product Specification
277
IS 12190 : 1987
Specification for sheep bleeding shackles
FAD 18
Product Specification
278
IS 12541 : 1988
Meat and meat Products - Poultry - Chicken curry, canned - Specification
FAD 18
Product Specification
279
IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification
FAD 18
Product Specification
280
IS 12543 : 1988
Meat and meat Products - Poultry products - Canned egg curry - Specification
FAD 18
Product Specification
281
IS 12561 : 1988
Poultry products - Pickled quail eggs - Specification
FAD 18
Product Specification
282
IS 13165 : 1991
Meat and meat Products - Muiton biryani (Canned) - Specification
FAD 18
Product Specification
283
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
Product Specification
284
IS 14843 : 2017
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision)
FAD 18
1
Methods of tests
285
IS 15937 : 2011
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
FAD 18
Methods of tests
286
IS 15938 : 2011
Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography
FAD 18
Methods of tests
287
IS 7886 : 1997
Barium chromate for explosives and pyrotechnic industry - Specification (First Revision)
CHD 26
1
Product Specification
288
IS 4401 : 2006
Textiles - Twisted nylon fish-net twines - Specification (fourth revision)
TXD 18
4
Product Specification
289
IS 4402 : 2020
Fishing nets - Netting - Basic terms and definitions (third revision)
TXD 18
3
Terminology
290
IS 5815 : Part 1 : 2021
Textiles - Fishing gear materials - Methods of test Part 1: Determination of thickness (first revision)
TXD 18
1
Methods of tests
291
IS 5815 : Part 2 : 2021
Textiles - Fishing gear materials - Methods of test Part 2: Determination of linear density mass per unit length (first revision)
TXD 18
1
Methods of tests
292
IS 5815 : Part 3 : 2021
Textiles - Fishing gear materials - Methods of test Part 3: Determination of twist (first revision)
TXD 18
1
Methods of tests
293
IS 6347 : 2003
Textile – Polyethylene monofilament twines for fishing – Specification (first revision)
TXD 18
1
Product Specification
294
IS 6348 : 2021
Fishing nets Hanging of netting Basic terms and definitions first revision
TXD 18
1
Terminology
295
IS 7533 : 2017
Textiles – Polyamide (nylon) monofilament yarn for fishing – Specification (second revision)
TXD 18
2
Product Specification
296
IS 5508 : Part 20 : 2021
Guide for fishing gear Part 20: 217 m 316 Mesh bottom fish trawl net first revision
TXD 18
1
Code of Practice
297
IS 6031 : 2023
Calcium Propionate Food Grade - Specification
FAD 8
2
Product Specification
298
IS 16079 : Part 1 : 2013
Animal feeding stuffs - Determination of the content of fatty acids: Part 1 preparation of methyl esters
FAD 5
Methods of tests
299
IS 16079 : Part 2 : 2013
Animal feeding stuffs - Determination of the content of fatty acids: Part 2 gas chromatographic method
FAD 5
Methods of tests
300
IS 16080 : 2013
Animal feeding stuffs, animal products and faeces or urine - Determination of gross calorific value - Bomb calorimeter method
FAD 5
Methods of tests
301
IS 11786 : 1986
Recommendation for cattle housing for an average farmer
FAD 32
Code of Practice
302
IS 11799 : 2005
Recommendations for cattle housing in rural areas (First Revision)
FAD 32
Code of Practice
303
IS 11942 : 1986
Recommendations for gaushala and other organized milk producers
FAD 32
Code of Practice
304
IS 12237 : 1987
Recommendations for loose housing system for animals
FAD 32
Code of Practice
305
IS 12946 : 1990
Filling nozzle - Specification
FAD 32
Product Specification
306
IS 13006 : 1990
Freezing grill - Specification
FAD 32
Product Specification
307
IS 13033 : 1990
Straw holding clips - Specification
FAD 32
Product Specification
308
IS 5255 : 1986
Specification for poultry feeders (First Revision)
FAD 32
1
Product Specification
309
IS 5283 : 1969
Specification for poultry waterers, portable
FAD 32
Product Specification
310
IS 5284 : 1969
Recommendations for community milking shed
FAD 32
Code of Practice
311
IS 5309 : 2001
Poultry farming equipment - Brooders - Specification (Second Revision)
FAD 32
2
Product Specification
312
IS 5310 : 1987
Specification for poultry incubators (First Revision)
FAD 32
1
Product Specification
313
IS 5804 : 1987
Specification for poultry debeakers (First Revision)
FAD 32
1
Product Specification
314
IS 6027 : 1970
Recommendations for farm cattle housing for large dairy farms
FAD 32
Code of Practice
315
IS 6544 : 2024
Wing Band for Poultry - Specification (First Revision)
FAD 32
1
Product Specification
316
IS 6545 : 1972
Specification for leg band for poultry
FAD 32
Product Specification
317
IS 6696 : 1972
Specification for egg washing machines
FAD 32
Product Specification
318
IS 7516 : 1974
Specification for trap nests for poultry
FAD 32
Product Specification
319
IS 7517 : 1987
Specification for pedigree hatching boxes for poultry (First Revision)
FAD 32
1
Product Specification
320
IS 7518 : 1974
Specification for laying battery cages for poultry
FAD 32
Product Specification
321
IS 9863 : 1992
Nutrient requirements for poultry (First Revision)
FAD 5
1
Product Specification
322
IS 5508 : Part 18 : 2021
Guide for fishing gear Part 18: 50 m Bulged belly trawl net (first revision)
TXD 18
Code of Practice
323
IS 5508 : Part 19 : 2021
Guide for fishing gear Part 19: 216 m 450 Mesh bottom fish trawl net first revision
TXD 18
Code of Practice
324
IS 5508 : Part 16 : 2021
Guide for fishing gear Part 16: 450 m Purse seine (first revision)
TXD 18
Code of Practice
325
IS 5508 : Part 17 : 2021
Guide for fishing gear Part 17: 35 m Bulged belly trawl net (first revision)
TXD 18
Code of Practice
326
IS 17112 : Part 1 : 2019
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea
FAD 31
Methods of tests
327
IS 17112 : Part 2 : 2019
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique
FAD 31
Methods of tests
328
IS 17283 : 2019
Requirements for Good Aquaculture Practices — India GAqP CARPS
FAD 12
System Standard
329
IS 17284 : 2019
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture
FAD 12
System Standard
330
IS 13689 : 2021
Butter oil and Anhydrous Butter Oil (first revision of IS 13689)
FAD 19
1
Product Specification
331
IS 6684 : 1972
Specification for milk can trolleys
FAD 33
Product Specification
332
IS 12014 : Part 1 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts
FAD 8
Methods of tests
333
IS 15733 : 2006
Portable kit for quick detection of adulterants/contaminants in common food products - Specification
FAD 28
Product Specification
334
IS 9820 : 1981
Method for estimation of biotin in foodstuffs
FAD 28
Methods of tests
335
IS 9840 : 1981
Method for estimation of pantothenic acid in foodstuffs
FAD 28
Methods of tests
336
IS 15642 : Part 1 AND 2 : 2006
Quick methods for detection of adulterants/contaminants in common food products
FAD 28
Methods of tests
337
IS 15286 : 2003
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible
FAD 28
Methods of tests
338
IS 16440 : 2016
Stainless steel milk cans - Specification
FAD 33
Product Specification
339
IS/ISO 22005 : 2007
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
FAD 15
Code of Practice
340
IS 16068 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC
FAD 31
Methods of tests
341
IS 16069 : Part 2 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95
FAD 31
Methods of tests
342
IS 16067 : Part 1 : 2020
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )
FAD 31
1
Methods of tests
343
IS 16069 : Part 1 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95
FAD 31
Methods of tests
344
IS 16122 : 2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
FAD 31
Code of Practice
345
IS/ISO/TS 22002 : Part 1 : 2009
Prerequisite programmes on food safety: Part 1 food manufacturing
FAD 15
Code of Practice
346
IS 15000 : 2013
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
FAD 15
1
System Standard
347
IS 2491 : 2013
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
Code of Practice
348
IS 10232 : 2020
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
FAD 31
2
Methods of tests
349
IS 14134 : 1994
Code for hygienic practices for units for processing and handling of quick frozen foods
FAD 15
Code of Practice
350
IS 14595 : 1998
Food hygiene - Microbiological criteria - Principles for establishment and application
FAD 31
Methods of tests
351
IS 4303 : Part 1 : 1975
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
1
Code of Practice
352
IS 4303 : Part 2 : 1975
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
1
Code of Practice
353
IS 15176 : 2002
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct
FAD 15
Code of Practice
354
IS 17186 : 2019
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
FAD 12
Code of Practice
355
IS 16195 : 2014
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS
FAD 19
Methods of tests
356
IS 14988 : Part 1 : 2020
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )
FAD 31
1
Methods of tests
357
IS 14988 : Part 2 : 2020
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )
FAD 31
1
Methods of tests
358
IS 5401 : Part 1 : 2012
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)
FAD 31
2
Methods of tests
359
IS 5401 : Part 2 : 2012
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision)
FAD 31
1
Methods of tests
360
IS 16150 : Part 2 : 2014
Fish feed - Specification: Part 2 catfish feed
FAD 12
Product Specification
361
IS 16019 : 2012
Food retail management basic requirements
FAD 15
Code of Practice
362
IS 16020 : 2012
Food safety management - Requirements for good hygiene practices
FAD 15
Code of Practice
363
IS 16150 : Part 4 : 2014
Fish feed - Specification: Part 4 freshwater prawn (Macrobrachium Rosenbergii) feed
FAD 12
Product Specification
364
IS 16021 : 2012
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
FAD 15
Code of Practice
365
IS/ISO 22000 : 2018
Food safety management systems - Requirements for any organization in the food chain (First Revision)
FAD 15
1
System Standard
366
IS 5403 : 1999
Method for yeast and mould count of foodstuffs and animal feeds (First Revision)
FAD 31
1
Methods of tests
367
IS 7799 : 1975
Code for preservation of vitamins in foodstuffs
FAD 15
Code of Practice
368
IS 5887 : Part 1 : 1976
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
FAD 31
1
Methods of tests
369
IS 5887 : Part 2 : 1976
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
FAD 31
1
Methods of tests
370
IS 5887 : Part 3 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
2
Methods of tests
371
IS 5887 : Part 4 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)
FAD 31
2
Methods of tests
372
IS 5887 : Part 6 : 2012
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)
FAD 31
1
Methods of tests
373
IS 5887 : Part 7 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella
FAD 31
Methods of tests
374
IS 16326 : 2015
Ghee - Specification
FAD 19
Product Specification
375
IS 5508 : Part 25 : 2015
Guide for fishing gear: Part 25 Mackeral gillnet
TXD 18
Code of Practice
376
IS 5508 : Part 11 : 2015
Guide for fishing gear - Part 11 Silver pomfret gillnet (first revision)
TXD 18
Code of Practice
377
IS 5508 : Part 10 : 2015
Guide for fishing gear - Part 10 Seer gillnet (first revision)
TXD 18
Code of Practice
378
IS 5887 : Part 3 : Sec 2 : 2021
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique
FAD 31
Methods of tests
379
IS 8032 : 1976
Guide for treatment of distillery effluents
CHD 32
Code of Practice
380
IS 8682 : 1977
Guide for treatment and disposal of effluents of dairy industry
CHD 32
Code of Practice
381
IS 16292 : 2014
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains
FAD 12
Code of Practice
382
IS 16293 : 2014
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains
FAD 12
Code of Practice
383
IS 5508 : Part 14 : 2021
Guide for fishing gear Part 14: 325 m Purse seine (first revision)
TXD 18
Code of Practice
384
IS 5508 : Part 15 : 2021
Guide for fishing gear Part 15: 350 m Purse seine (first revision)
TXD 18
Code of Practice
385
IS 5887 : Part 8 : Sec 3 : 2016
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers
FAD 31
Methods of tests
386
IS 16424 : 2016
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique
FAD 31
Methods of tests
387
IS 16425 : 2016
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique
FAD 31
Methods of tests
388
IS 16427 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection
FAD 31
Methods of tests
389
IS 16428 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods
FAD 31
Methods of tests
390
IS 16432 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
Methods of tests
391
IS 16433 : 2016
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
Methods of tests
392
IS 16639 : 2018
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
FAD 28
Methods of tests
393
IS 16640 : 2018
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC)
FAD 28
Methods of tests
394
IS 16641 : 2018
Infant formula - Determination of nucleotides by liquid chromatography
FAD 28
Methods of tests
395
IS 16642 : 2018
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS)
FAD 28
Methods of tests
396
IS 11917 : 2018
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)
FAD 19
1
Methods of tests
397
IS 14520 : 2018
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)
FAD 12
1
Code of Practice
398
IS 16965 : 2018
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques
FAD 31
Methods of tests
399
IS 16980 : 2018
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage
FAD 31
Methods of tests
400
IS 16987 : 2018
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups
FAD 31
Methods of tests
401
IS 17113 : Part 2 : 2019
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method
FAD 31
Methods of tests
402
IS 17113 : Part 1 : 2019
Microbiology of the food chain - Method validation: Part 1 vocabulary
FAD 31
Methods of tests
403
IS 1479 : Part 4 : 2018
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
FAD 19
3
Methods of tests
404
IS 17187 : 2019
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains
FAD 12
Code of Practice
405
IS 17188 : 2019
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains
FAD 12
Code of Practice
406
IS 17189 : 2019
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains
FAD 12
Code of Practice
407
IS 16649 : 2018
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry
FAD 28
Methods of tests
408
IS 17177 : 2019
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry
FAD 28
Methods of tests
409
IS 11765 : 2017
Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
FAD 19
1
Methods of tests
410
IS 11918 : 2017
Caseins and caseinates - Determination of pH (Reference Method) (First Revision)
FAD 19
1
Methods of tests
411
IS 12333 : 2017
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
FAD 19
2
Methods of tests
412
IS 16426 : 2017
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
FAD 31
Methods of tests
413
IS 16429 : 2018
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
FAD 31
Methods of tests
414
IS 16431 : 2018
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics
FAD 31
Methods of tests
415
IS 16434 : 2018
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method
FAD 31
Methods of tests
416
IS 17281 : 2019
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms
FAD 12
System Standard
417
IS 17285 : 2019
Good Aquaculture Practices for Cage Culture in Fresh Water
FAD 12
System Standard
418
IS 17282 : 2019
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus )
FAD 12
System Standard
419
IS 17379 : 2020
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS )
FAD 28
Methods of tests
420
IS 17447 : 2020
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products
FAD 31
Methods of tests
421
IS 17448 : 2020
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products
FAD 31
Methods of tests
422
IS 5508 : Part 1 : 2020
Guide for fishing gear Part 1 general ( first revision )
TXD 18
Code of Practice
423
IS 17385 : 2020
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison
FAD 31
Methods of tests
424
IS 17383 : 2020
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media
FAD 31
Methods of tests
425
IS/ISO 21466 : 2019
Infant Formula and Adult Nutritionals Determination of Trans and Total cis trans Vitamin K1 Content Normal Phase HPLC
FAD 28
Methods of tests
426
IS 17779 : 2021
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)
FAD 31
Methods of tests
427
IS 17823 : 2022
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products
FAD 28
Methods of tests
428
IS 17831 : 2022
Sensory Analysis Methodology Texture Profile
FAD 28
Methods of tests
429
IS 17829 : 2022
Sensory analysis Methodology Paired Comparison Test
FAD 28
Methods of tests
430
IS 17818 : 2022
CODE OF PRACTICE FOR THE REDUCTION OF AFLATOXIN B1 IN RAW MATERIALS AND SUPPLEMENTAL FEEDING STUFFS FOR MILK PRODUCING ANIMALS
FAD 5
Code of Practice
431
IS 5508 : Part 12 : 2015
Guide for fishing gear – Sardine gillnet (first revision)
TXD 18
Code of Practice
432
IS 5508 : Part 21 : 2021
Guide for fishing gear Part 21: 33 m 600 Mesh bottom fish trawl net (first revision)
TXD 18
Code of Practice