1
IS 13334 : Part 1 : 2014
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
2
Product Specification
2
IS 3581 : 2019
Green Coffee — Specification ( Third Revision )
FAD 6
3
Product Specification
3
IS 10508 : 2020
Phosphoric Acid, Food Grade - Specification ( Second Revision )
FAD 8
2
Product Specification
4
IS 253 : 2014
Specification for common salt (Fourth Revision)
FAD 8
4
Product Specification
5
IS 7224 : 2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 8
2
Product Specification
6
IS 966 : 1999
Desiccated coconut - Specification (Second Revision)
FAD 10
2
Product Specification
7
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 24
4
Product Specification
8
IS 1223 : 2001
Apparatus for determination of milk fat by gerber method - Specification (Third Revision)
FAD 33
3
Product Specification
9
IS 2860 : 1964
Methods of sampling and test for processed fruits and vegetable
FAD 10
Methods of tests
10
IS 2868 : 1964
Specification for canned pineapples
FAD 10
Product Specification
11
IS 2869 : 1964
Specification for canned orange segments
FAD 10
Product Specification
12
IS 3246 : 1976
Specification for canned okra (Bhindi) (First Revision)
FAD 10
1
Product Specification
13
IS 3248 : 1993
Canned tomatoes - Specification (First Revision)
FAD 10
1
Product Specification
14
IS 3500 : 2020
Mango Chutney — Specification ( First Revision )
FAD 10
1
Product Specification
15
IS 3880 : 2019
Mango pulp/puree - Specification (Second Revision)
FAD 10
2
Product Specification
16
IS 5781 : 1993
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision)
FAD 10
1
Methods of tests
17
IS 6028 : 2002
Green bananas - Guide to storage and transport (Second Revision)
FAD 10
2
Code of Practice
18
IS 6669 : 2001
Apples - Guide to cold storage (First Revision)
FAD 10
1
Code of Practice
19
IS 7191 : 2001
Tomatoes - Guide to cold storage and refrigerated transport (First Revision)
FAD 10
1
Code of Practice
20
IS 7252 : 2013
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision)
FAD 10
1
Code of Practice
21
IS 8153 : 1986
Method for sensory evaluation of fresh fruits (First Revision)
FAD 10
1
Methods of tests
22
IS 8786 : 1978
Specification for okra (BHINDI) canned in tomato sauce
FAD 10
Product Specification
23
IS 9789 : 1981
Specification for canned apricot
FAD 10
Product Specification
24
IS 9790 : 1981
Specification for canned french beans
FAD 10
Product Specification
25
IS 9811 : 1981
Specification for canned kundri
FAD 10
Product Specification
26
IS 9812 : 1981
Specification for canned spinach
FAD 10
Product Specification
27
IS 9822 : 1981
Specification for canned parwal
FAD 10
Product Specification
28
IS 9823 : 1981
Specification for canned potatoes
FAD 10
Product Specification
29
IS 10252 : 1982
Specification for canned carrot in brine
FAD 10
Product Specification
30
IS 10253 : 1982
Specification for canned papaya in syrup
FAD 10
Product Specification
31
IS 11966 : 1997
Garlic - Cold storage (First Revision)
FAD 10
1
Code of Practice
32
IS 13815 : 2010
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision)
FAD 10
Methods of tests
33
IS 13844 : 2003
Fruit and vegetable products - Determination of titratable acidity (First Revision)
FAD 10
1
Methods of tests
34
IS 13845 : 2003
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision)
FAD 10
1
Methods of tests
35
IS 13846 : 2009
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision)
FAD 10
1
Methods of tests
36
IS 14266 : 1995
Canned mushrooms - Specification
FAD 10
Product Specification
37
IS 15096 : 2002
Fruit and vegetable products - Determination of ethanol content
FAD 10
Methods of tests
38
IS 15529 : 2004
Citrus fruits and derived products - Determination of essential oils content (Reference Method)
FAD 10
Methods of tests
39
IS 15688 : 2006
Canned bamboo shoot - Specification
FAD 10
Product Specification
40
IS 15689 : 2006
Bamboo shoot in brine - Specification
FAD 10
Product Specification
41
IS 15690 : 2006
Dry salted bamboo shoot - Specification
FAD 10
Product Specification
42
IS 15691 : 2006
Guidelines for storage and transportation of bamboo shoot
FAD 10
Code of Practice
43
IS 15706 : 2006
Fruits, vegetables and derived products - Determination of volatile acidity
FAD 10
Methods of tests
44
IS 16118 : 2013
Strawberries - Guide to cold storage
FAD 10
Code of Practice
45
IS 1806 : 2018
Malted milk foods - Specification (Second Revision)
FAD 19
2
Product Specification
46
IS 1825 : 1983
Specification for aluminium alloy milk cans (Second Revision)
FAD 33
2
Product Specification
47
IS 2311 : 1973
Specification for fat extraction apparatus and milk products (First Revision) for milk
FAD 33
1
Product Specification
48
IS 2336 : 1963
Specification for stainless steel milk vats
FAD 33
Product Specification
49
IS 2342 : 1963
Specification for manually operated milk - Can washer
FAD 33
Product Specification
50
IS 2343 : 2009
Specification for can washing trough
FAD 33
1
Product Specification
51
IS 2492 : 2019
Stainless Steel Road Milk Tankers — Specification ( Second Revision )
FAD 33
2
Product Specification
52
IS 2495 : 1963
Specification for cheese hoops
FAD 33
Product Specification
53
IS 2498 : 1963
Specification for cheese knife
FAD 33
Product Specification
54
IS 2504 : 1964
Specification for hand - Operated cheese press (Vertical)
FAD 33
Product Specification
55
IS 2647 : 1964
Specification for cheese mill
FAD 33
Product Specification
56
IS 2688 : 2009
Insulated stainless steel horizontal milk storage tank - Specification (First Revision)
FAD 33
1
Product Specification
57
IS 2689 : 2019
Stainless Steel Batch Pasteurizer — Specification ( First Revision )
FAD 33
1
Product Specification
58
IS 2803 : 1964
Specification for capillary pipette for direct microscopic count of milk
FAD 33
1
Product Specification
59
IS 2829 : 2019
Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision)
FAD 33
2
Product Specification
60
IS 3382 : 1965
Specification for stainless steel milk pipes and - Fittings
FAD 33
Product Specification
61
IS 3864 : 1966
Specification for mobile kit for milk testing
FAD 19
Product Specification
62
IS 3893 : 1966
Specification for slides for direct microscopic count of milk
FAD 33
Product Specification
63
IS 4238 : 2020
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
FAD 19
1
Product Specification
64
IS 4743 : 2018
Settling tanks for ghee - Specification (First Revision)
FAD 33
1
Product Specification
65
IS 4938 : 2009
Insulated stainless steel milk storage tank, vertical type - Specification (First Revision)
FAD 33
1
Product Specification
66
IS 2404 : 1993
Malt extract - Specification (Second Revision)
FAD 16
2
Product Specification
67
IS 1005 : 1992
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
3
Product Specification
68
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
2
Product Specification
69
IS 1007 : 1984
Specification for custard powder (Second Revision)
FAD 24
2
Product Specification
70
IS 1156 : 2024
Pearl Barley - Specification (first revision)
FAD 16
1
Product Specification
71
IS 1157 : 2024
Barley Powder - Specification
FAD 16
1
Product Specification
72
IS 1317 : 1969
Specification for edible tapioca chips (First Revision)
FAD 24
1
Product Specification
73
IS 1318 : 1969
Specification for edible tapioca flour (First Revision)
FAD 16
1
Product Specification
74
IS 1485 : 1993
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
FAD 24
2
Product Specification
75
IS 2639 : 1999
Papad - Specification (Third Revision)
FAD 24
3
Product Specification
76
IS 2813 : 2018
Terminology for Foodgrains ( Third Revision)
FAD 16
3
Terminology
77
IS 3155 : 1965
Specification for makhanna products
FAD 24
Product Specification
78
IS 3838 : 1966
Specification for self - Raising flour
FAD 16
Product Specification
79
IS 4333 : Part 2 : 2017
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
FAD 16
2
Methods of tests
80
IS 4333 : Part 5 : 1970
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
Methods of tests
81
IS 4662 : 1977
Methods for sampling of starches and starch products (First Revision)
FAD 16
1
Others
82
IS 4706 : Part 1 : 1978
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
FAD 16
1
Methods of tests
83
IS 4875 : 1975
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
FAD 16
1
Product Specification
84
IS 4876 : 1986
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
FAD 16
1
Product Specification
85
IS 4684 : 1975
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
1
Product Specification
86
IS 5503 : Part 1 : 1969
General requirements for silos for grain storage: Part 1 constructional requirements
FAD 16
Product Specification
87
IS 5503 : Part 2 : 2020
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision )
FAD 16
1
Code of Practice
88
IS 5606 : 1970
Specification for steel bins for grain storage
FAD 16
Product Specification
89
IS 6108 : 1971
Specification for edible sesaitile flour (Solvent Extracted)
FAD 16
1
Product Specification
90
IS 6109 : 1971
Specification for edible sesame flour (Expeller Pressed)
FAD 16
Product Specification
91
IS 6151 : Part 1 : 2020
Storage Management Code Part 1 Terminology ( First Revision )
FAD 16
1
Terminology
92
IS 6261 : 1971
Methods of analysis for detection of insect and rodent contamination in grains and milled products
FAD 16
Methods of tests
93
IS 6663 : 1972
Method for determination of angle of repose of grains
FAD 16
Methods of tests
94
IS 6894 : 1993
Malting barley - Specification (First Revision)
FAD 16
1
Product Specification
95
IS 6895 : 1973
Specification for barley malt
FAD 16
Product Specification
96
IS 7147 : Part 1 : 1973
Specification for steel bins for domestic storage: Part 1 gharelu kothl
FAD 16
Product Specification
97
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 24
1
Product Specification
98
IS 7247 : Part 1 : 1974
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide
FAD 16
Code of Practice
99
IS 7247 : Part 4 : 1975
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture
FAD 16
Code of Practice
100
IS 7463 : 2004
Wheat flour for use in bakery industry - Specification (Second Revision)
FAD 16
2
Product Specification
101
IS 7715 : 1975
Method for testing suitability of bins for safe storage of food grains
FAD 16
Methods of tests
102
IS 7716 : 1975
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins
FAD 16
Methods of tests
103
IS 7835 : 2013
Edible medium - Fat soya flour - Specification (First Revision)
FAD 16
1
Product Specification
104
IS 7836 : 2013
Edible low - Fat soya flour - Specification (First Revision)
FAD 16
Product Specification
105
IS 7837 : 2013
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
1
Product Specification
106
IS 8453 : 1977
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains
FAD 16
Code of Practice
107
IS 8664 : 1977
SpecificanOn for edible coconut flour (Expeller Pressed)
FAD 16
Product Specification
108
IS 8676 : 1977
Specification for edible coconut flour (Solvent Extracted)
FAD 16
Product Specification
109
IS 8677 : 1977
Specification for edible sunflower seed flour (Solvent Extracted)
FAD 16
Product Specification
110
IS 2168 : 1971
Specification for pomfret canned in oil (First Revision)
FAD 12
1
Product Specification
111
IS 75 : 1973
Specification for linseed oil, raw and refined (Second Revision)
FAD 13
2
Product Specification
112
IS 435 : 1973
Specification for castor oil (Second Revision)
FAD 13
2
Product Specification
113
IS 544 : 2014
Groundnut oil - Specification (Third Revision)
FAD 13
3
Product Specification
114
IS 545 : 1984
Specification for mahua oil (Third Revision)
FAD 13
3
Product Specification
115
IS 546 : 2014
Mustard oil - Specification (Third Revision)
FAD 13
3
Product Specification
116
IS 548 : Part 2 : 1976
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
FAD 13
3
Methods of tests
117
IS 548 : Part 2 : Sec 9 : 1988
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision)
FAD 13
4
Methods of tests
118
IS 548 : Part 2 : Sec 20 : 1983
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard
FAD 13
Methods of tests
119
IS 548 : Part 2 : Sec 21 : 1988
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision)
FAD 13
4
Methods of tests
120
IS 548 : Part 2 : Sec 22 : 1993
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil
FAD 13
Methods of tests
121
IS 2236 : 1968
Specification for prawns/shrimp canned in brine (First Revision)
FAD 12
1
Product Specification
122
IS 2237 : 1997
Prawns (Shrimps) - Frozen - Specification (ThirdRevision)
FAD 12
3
Product Specification
123
IS 3892 : 1975
Specification for frozen lobster tails (First Revision)
FAD 12
1
Product Specification
124
IS 4304 : 1976
Specification for tuna canned in oil (First Revision)
FAD 12
1
Product Specification
125
IS 9027 : 1978
Method for determination of thermal conductivity of foodgrains
FAD 16
Methods of tests
126
IS 4780 : 1978
Specification for pomfret, fresh (first revision)
FAD 12
1
Product Specification
127
IS 9039 : 1979
Specification for edible sunflower seed grits
FAD 16
Product Specification
128
IS 9130 : 1979
Specification for edible spray dried potato flour
FAD 16
Product Specification
129
IS 4793 : 1997
Whole pomfret - Frozen - Specification (Second Revision)
FAD 12
2
Product Specification
130
IS 595 : 1954
Specification for blown rape (Or Mustard) oil for use in lubricants
FAD 13
Product Specification
131
IS 9215 : 1979
Specification for outdoor steel bins for foodgrain storage
FAD 16
Product Specification
132
IS 887 : 1977
Specification for animal tallow (Second Revision)
FAD 13
2
Methods of tests
133
IS 9374 : 1979
Glossary of terms relating to flour milling industry
FAD 16
Terminology
134
IS 1675 : 1971
Specification for stearic acid, technical (First Revision)
FAD 13
1
Product Specification
135
IS 9629 : 2004
Maize atta, maize maida and maize suji - Specification (First Revision)
FAD 16
1
Product Specification
136
IS 10065 : 1981
Specification for roasted groundnut (Peanut) kernels
FAD 16
Product Specification
137
IS 5734 : 1970
Specification for sardine oil
FAD 12
Product Specification
138
IS 10597 : 1983
Specification for soluble starch phosphate (Edible Grade)
FAD 16
Product Specification
139
IS 10698 : 1983
Method for determination of thermal diffusivity of foodgrains
FAD 16
Methods of tests
140
IS 10699 : 1983
Method for determination of specific heat of foodgrains
FAD 16
Methods of tests
141
IS 1676 : 1960
Specification for oleic acid, technical
FAD 13
Product Specification
142
IS 1780 : 1961
Specification for vegetable tallow
FAD 13
Product Specification
143
IS 6122 : 1997
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)
FAD 12
1
Product Specification
144
IS 1965 : 1972
Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision)
FAD 13
1
Product Specification
145
IS 10759 : 1983
Brewer's Yeast
FAD 29
Product Specification
146
IS 3448 : 2014
Rice bran oil - Specification (Third Revision)
FAD 13
3
Product Specification
147
IS 10768 : 1984
Method of test for quality characteristics of pulses
FAD 16
Methods of tests
148
IS 6123 : 1971
Seer fish (Scomberomorus Spp.), fresh
FAD 12
Product Specification
149
IS 10769 : 1984
Specification for Wheat porridge
FAD 16
Product Specification
150
IS 10770 : 1984
Specification for beaten rice
FAD 16
Product Specification
151
IS 7143 : 1973
Specification for crab meat canned in brine
FAD 12
Product Specification
152
IS 10900 : 1984
Specificatjon for fortified barley powder
FAD 16
Product Specification
153
IS 7582 : 1975
Specification for crab meat, solid packed
FAD 12
Product Specification
154
IS 10903 : 1984
Specification for paushtik barley powder
FAD 16
Product Specification
155
IS 3492 : 1965
Specification for karanja oil
FAD 13
Product Specification
156
IS 11261 : Part 1 : 1985
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures
FAD 16
Methods of tests
157
IS 11261 : Part 2 : 1985
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures
FAD 16
Methods of tests
158
IS 3579 : 1966
Methods of test for oilseeds
FAD 13
Methods of tests
159
IS 8076 : 2000
Frozen cuttle fish and squid - Specification (First Revision)
FAD 12
1
Product Specification
160
IS 11454 : 1985
Method for measurement of carbon dioxide in the intergranular atmosphere
FAD 16
Methods of tests
161
IS 9808 : 1981
Specification for fish protein concentrate
FAD 12
Product Specification
162
IS 11535 : 1986
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
FAD 16
Methods of tests
163
IS 11581 : 1986
Specification for edible cottonseed flour prepared by liquid cyclone process
FAD 16
Product Specification
164
IS 10059 : 1981
Specification for edible fish powder
FAD 12
Product Specification
165
IS 10760 : 1983
Specification for mussels canned in oil
FAD 12
Product Specification
166
IS 10762 : 1983
Specification for mussels canned in oil
FAD 12
Product Specification
167
IS 4056 : 1966
Specification for fish oil for leather industry
CHD 17
Product Specification
168
IS 10763 : 1983
Specification for frozen minced fish meat
FAD 12
Product Specification
169
IS 13046 : 1991
Sweet potato flour - Specification
FAD 16
Product Specification
170
IS 11427 : 2001
Fish and fishery products - Sampling (First Revision)
FAD 12
1
Methods of tests
171
IS 13678 : 2024
Isabgol — Specification (First Revision)
FAD 16
1
Product Specification
172
IS 4088 : 1966
Specification for kusum oil
FAD 13
Product Specification
173
IS 4115 : 1967
Methods for sampling of oil seeds
FAD 13
Methods of tests
174
IS 13863 : 1993
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
FAD 16
Methods of tests
175
IS 4276 : 2014
Soybean oil - Specification (Second Revision)
FAD 13
2
Product Specification
176
IS 13864 : 2015
Wheat - Determination of the sedimentation index - Zeleny test (First Revision)
FAD 16
1
Methods of tests
177
IS 4277 : 2014
Sunflower oil - Specification (Second Revision)
FAD 13
2
Product Specification
178
IS 14514 : 1998
Clammeat - Frozen - Specification
FAD 12
Product Specification
179
IS 14818 : 2017
Cereal and cereal products sampling (First Revision)
FAD 16
1
Others
180
IS 14515 : 1998
Fish pickles - Specification
FAD 12
Product Specification
181
IS 14516 : 1998
Cured fish andfishery products - Processing and storage - Code of practice
FAD 12
Code of Practice
182
IS 4765 : 1975
Specification for neem kernel oil and depulped neem seed oil (First Revision)
FAD 13
1
Product Specification
183
IS 5614 : 1980
Specification for tobacco - seed oil (First Revision)
FAD 13
1
Product Specification
184
IS 5637 : 1970
Specification for watermelon seed oil
FAD 13
Product Specification
185
IS 5638 : 1970
Specification for acid oil (Cottonseed And Groundnut)
FAD 13
Product Specification
186
IS 7375 : 1979
Specification for salseed fat (First Revision)
FAD 13
1
Product Specification
187
IS 2025 : 1962
Specification for cylindrical pipettes for bacteriological examination of milk
FAD 33
Product Specification
188
IS 8361 : 2014
Palmolein - Specification (First Revision)
FAD 13
1
Product Specification
189
IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification
FAD 12
Product Specification
190
IS 8591 : 1980
Specification for kokum fat (First Revision)
FAD 13
1
Product Specification
191
IS 8879 : 1980
Specification for dhupa fat (First Revision)
FAD 13
1
Product Specification
192
IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification
FAD 12
Product Specification
193
IS 8881 : 1978
Specification for khakan fat
FAD 13
Product Specification
194
IS 14892 : 2000
Threadfin - Fresh and frozen - Specification
FAD 12
Product Specification
195
IS 8896 : 1978
Specification for nahor oil
FAD 13
Product Specification
196
IS 14949 : 2001
Accelerated freeze dried prawns (Shrimps) - Specification
FAD 12
Product Specification
197
IS 9037 : 1979
Specification for peanut butter
FAD 13
Product Specification
198
IS 9231 : 1979
Specification for mango kernel fat
FAD 13
Product Specification
199
IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification
FAD 12
Product Specification
200
IS 9232 : 1979
Indian standard specification for ambadi oil
FAD 13
Product Specification
201
IS 9586 : 1980
Specification for silk-worm pupae oil
TXD 28
Product Specification
202
IS 9587 : 1980
Specification for tamarind kernel oil
FAD 13
Product Specification
203
IS 9955 : 1981
Specification for rubber seed oil
FAD 13
Product Specification
204
IS 9956 : 1981
Specification for palas oil
FAD 13
Product Specification
205
IS 9957 : 1981
Specification for undi oil
FAD 13
Product Specification
206
IS 15929 : 2012
Pectin, food grade - Specification
FAD 8
Product Specification
207
IS 15928 : 2012
Sodium hydroxide, food grade - Specification
FAD 8
Product Specification
208
IS 15694 : 2006
Potassium iodate, food grade - Specification
FAD 8
Product Specification
209
IS 10634 : 1986
Specification for bakery shortening (First Revision)
FAD 13
1
Product Specification
210
IS 14125 : 1994
DL - Tartaric acid, food grade - Specification
FAD 8
Product Specification
211
IS 10932 : 1984
Specification for palmitic acid
FAD 13
Product Specification
212
IS 14124 : 1994
Malic acid, food grade - Specification
FAD 8
Product Specification
213
IS 10933 : 1984
Specification for myristic acid
FAD 13
Product Specification
214
IS 14123 : 1994
Sodium ascorbate, food grade specification
FAD 8
Product Specification
215
IS 11068 : 1984
Criteria for edibility of oils and fats
FAD 13
Others
216
IS 13704 : 1993
Glycerol esters of wood rosin (Ester Gums), food grade - Specification
FAD 8
Product Specification
217
IS 11069 : 2018
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision)
FAD 13
1
Product Specification
218
IS 11476 : 1985
Glossary of terms relating to oils and fats
FAD 13
Terminology
219
IS 13702 : 1993
Propylene glycol, food grade - Specification
FAD 8
Product Specification
220
IS 11674 : 1986
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester
FAD 13
Methods of tests
221
IS 13659 : 1993
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification
FAD 8
Product Specification
222
IS 13658 : 1993
Polyglycbrol esters of fatty acids, food grade - Specification
FAD 8
Product Specification
223
IS 13657 : 1993
Aspartame, food grade - Specification
FAD 8
Product Specification
224
IS 13462 : 1992
Ascorbyl, palmitate, food grade - Specification
FAD 8
Product Specification
225
IS 12981 : 1991
Common salt - Iron fortified - Specification
FAD 8
Product Specification
226
IS 12408 : 1988
Specification for gum karaya, food grade
FAD 8
Product Specification
227
IS 12068 : 1987
Specification for rice bran fatty acids
FAD 13
Product Specification
228
IS 12451 : 1988
Specification for margarine
FAD 13
Product Specification
229
IS 12983 : 1990
Oilseed residues - Determination of total resioual hexane
FAD 13
Methods of tests
230
IS 13037 : 1991
Chilliseed oil - Specification
FAD 13
Product Specification
231
IS 13168 : 1991
Tomato seed oil - Specification
FAD 13
Product Specification
232
IS 13660 : 1993
Muskmelon seed oil - Specification
FAD 13
Product Specification
233
IS 13661 : 1993
Ratanjyot oil - Specification
FAD 13
Product Specification
234
IS 13679 : 1993
Okra seed oil - Specification
FAD 13
Product Specification
235
IS 14309 : 1995
Blended edible vegetable oils specification
FAD 13
Product Specification
236
IS 12342 : Part 1 : 1988
Specification for raw seaweeds: Part 1 agarophytes
FAD 8
Product Specification
237
IS 12342 : Part 2 : 1988
Specification for raw seaweeds: Part 2 alginophytes
FAD 8
Product Specification
238
IS 11911 : 1986
Specification for caffeine, food grade
FAD 8
Product Specification
239
IS 11686 : 1997
Isopropyl alcohol, food grade - Specification (First Revision)
FAD 8
1
Product Specification
240
IS 10563 : 1983
Specification for mineral oil, food grade
FAD 8
Product Specification
241
IS 10502 : 2018
Guar gum, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
242
IS 9971 : 1981
Specification for lactic acid, food grade
FAD 8
Product Specification
243
IS 9970 : 1981
Specification for dicalcium phosphate, food grade
FAD 8
Product Specification
244
IS 9953 : 1981
Specification for glyceryl monostearate, food grade
FAD 8
Product Specification
245
IS 9605 : 1992
Alpha - Amylase, food grade - Specification (First Revision)
FAD 8
1
Product Specification
246
IS 9505 : 2007
Monosodium L - Glutamate, food grade - Specification (First Revision)
FAD 8
1
Product Specification
247
IS 9504 : 2007
L(+) - Tartaric acid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
248
IS 612 : 1992
Roasted chicory powder - Specification (Third Revision)
FAD 6
3
Product Specification
249
IS 1164 : 1986
Specification for cocoa powder (Third Revision)
FAD 6
3
Product Specification
250
IS 1263 : 2020
Cocoa Butter — Specification ( Fourth Revision )
FAD 6
4
Product Specification
251
IS 8356 : 1993
Titanium dioxide, food grade specification (First Revision)
FAD 8
1
Product Specification
252
IS 7928 : 1993
Alginic acid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
253
IS 7908 : 1997
Sulphur dioxide, food grade specification (First Revision)
FAD 8
1
Product Specification
254
IS 3633 : 2003
Black tea - Specification (Second Revision)
FAD 6
2
Product Specification
255
IS 5567 : 1970
Specification for bottles for sterilized milk
FAD 33
Product Specification
256
IS 9853 : 2018
Stainless steel accessories for village milk collection center - Specification (First Revision)
FAD 33
1
Product Specification
257
IS 11585 : 2009
Insulated stainless steel silos for milk storage capacity 30, 40, 60 and 100 kilo litres - Specification (First Revision)
FAD 33
1
Product Specification
258
IS 12756 : 2019
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
FAD 19
1
Methods of tests
259
IS 13334 : Part 2 : 2014
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
1
Product Specification
260
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
2
Product Specification
261
IS 7260 : 1974
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade
FAD 8
Product Specification
262
IS 7239 : 2007
Gum ghatti, food grade - Specification (First Revision)
FAD 8
1
Product Specification
263
IS 14542 : 1998
Partly skimmed milk powder specification
FAD 19
Product Specification
264
IS 7238 : 1997
Tragacanth gum, food grade specification (First Revision)
FAD 8
1
Product Specification
265
IS 7237 : 1997
Carob bean gum, food grade - Specification (First Revision)
FAD 8
1
Product Specification
266
IS 3752 : 2005
Alcoholic drinks - Methods of test (Second Revision)
FAD 29
2
Methods of tests
267
IS 3865 : 2001
Beer - Specification (Third Revision)
FAD 29
3
Product Specification
268
IS 3802 : 2019
Roasted coffee - Chicory powder - Specification (Second Revision)
FAD 6
2
Product Specification
269
IS 4074 : 2019
Grading for monsooned coffee - Specification (Third Revision)
FAD 6
3
Product Specification
270
IS 4541 : 1986
Glossary of tea terms (First Revision)
FAD 6
1
Terminology
271
IS 4450 : 2005
Alcoholic Drinks - Brandies - Specification (Third Revision)
FAD 29
3
Product Specification
272
IS 6762 : 1986
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision)
FAD 6
2
Product Specification
273
IS 7236 : 2013
Coffee and coffee products - Vocabulary (First Revision)
FAD 6
1
Terminology
274
IS 7058 : 2005
Table wines - Specification (Second Revision)
FAD 29
2
Product Specification
275
IS 7585 : 1995
Wines - Methods of analysis (First Revision)
FAD 29
1
Methods of tests
276
IS 9314 : 2019
Cocoa beans - Sampling (Second Revision)
FAD 6
2
Others
277
IS 7675 : 1975
Method for sensory evaluation of beer
FAD 29
Methods of tests
278
IS 10017 : 1981
Code of practice for construction of cocoa beans storage structures
FAD 6
Code of Practice
279
IS 10814 : 1984
Method for sampling green coffee in bags
FAD 6
Methods of tests
280
IS 11730 : 1986
Glossary of terms for cocoa, chocolate and its products
FAD 6
Terminology
281
IS 8639 : 1977
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages
FAD 28
Code of Practice
282
IS 13852 : 1994
Tea - Preparation of ground sample off known dry matter content
FAD 6
Methods of tests
283
IS 13853 : 1994
Tea - Determination of loss in mass at 103°C
FAD 6
Methods of tests
284
IS 11583 : 1986
Method of sensory evaluation of Indian made foreign liquors (IMFL)
FAD 29
Methods of tests
285
IS 13854 : 1994
Tea - Determination of total ash
FAD 6
Methods of tests
286
IS 13855 : 1993
Tea - Determination of water-soluble ash and water-insoluble ash
FAD 6
Methods of tests
287
IS 13857 : 1993
Tea - Determination of acid - Insoluble ash
FAD 6
Methods of tests
288
IS 13858 : 1993
Instant tea - Determination of free flow and compacted bulk densities
FAD 6
Methods of tests
289
IS 13859 : 1993
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C)
FAD 6
Methods of tests
290
IS 13860 : 1993
Instant tea in solid form - Determination of total ash
FAD 6
Methods of tests
291
IS 13861 : 1993
Instant tea in solid form - Sampling
FAD 6
Others
292
IS 13862 : 1999
Tea - Determination of water extract (First Revision)
FAD 6
1
Methods of tests
293
IS 15342 : 2003
Instant tea in solid form - Specification
FAD 6
Product Specification
294
IS 15344 : 2003
Green tea - Specification
FAD 6
Product Specification
295
IS 13019 : 1991
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification
FAD 10
Product Specification
296
IS 4054 : 1966
Specification for neatsfoot oil
CHD 17
Product Specification
297
IS 14398 : 2005
Fortified wines - Specification (First Revision)
FAD 29
1
Product Specification
298
IS 14594 : 1998
Sensory analysis - Apparatus - Wine tasting glass
FAD 29
Product Specification
299
IS 15588 : 2005
Alcoholic drinks - Low alcoholic beverages
FAD 29
Product Specification
300
IS 1877 : 1985
Terminology for Spices and Condiments
FAD 9
2
Terminology
301
IS 1908 : 2020
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision )
FAD 9
4
Product Specification
302
IS 2323 : 2011
Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
FAD 9
2
Product Specification
303
IS 2443 : 2008
Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
FAD 9
3
Product Specification
304
IS 3796 : 2011
Spices and condiments - Fennel seeds, whole - Specification (Second Revision)
FAD 9
2
Product Specification
305
IS 3797 : 2011
Spices and condiments - Celery seeds - Specification (Second Revision)
FAD 9
2
Product Specification
306
IS 4452 : 2009
Dehydrated onion - Specification (First Revision)
FAD 9
1
Product Specification
307
IS 4811 : 2014
Cinnamon whole - Specification (Second Revision)
FAD 9
2
Product Specification
308
IS 5452 : 2008
Dehydrated garlic - Specification (Second Revision)
FAD 9
2
Product Specification
309
IS 5453 : Part 1 : 2016
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision)
FAD 9
3
Product Specification
310
IS 5832 : 1984
Specification for black pepper oleoresin (Second Revision)
FAD 9
2
Product Specification
311
IS 5955 : 1993
Spices and condiments - Tamarind concentrate - Specification (First Revision)
FAD 9
1
Product Specification
312
IS 6364 : 1993
Spices and condiments - Tamarind pulp - Specification (Second Revision)
FAD 9
2
Product Specification
313
IS 7807 : 1975
Methods of test for asafoetida
FAD 9
Methods of tests
314
IS 7826 : 1984
Specification for ginger oleoresin (First Revision)
FAD 9
1
Product Specification
315
IS 8104 : 1996
Chillies - Determination of scoville index (First Revision)
FAD 9
1
Methods of tests
316
IS 9486 : 2011
Spices and condiments - Dehydrated green pepper - Specification (First Revision)
FAD 9
1
Product Specification
317
IS 10925 : 1984
Specification for turmeric oleoresin
FAD 9
Product Specification
318
IS 11300 : 2011
Spices and condiments - Caraway seeds - Specification (First Revision)
FAD 9
1
Product Specification
319
IS 13145 : 2014
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
2
Others
320
IS 13446 : 2009
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision)
FAD 9
2
Product Specification
321
IS 13474 : 2011
Spices and condiments - Green pepper canned in brine - Specification (First Revision)
FAD 9
1
Product Specification
322
IS 13644 : 1992
Dry kokum - Specification
FAD 9
Product Specification
323
IS 13663 : 1993
Chilli oleoresin - Specification
FAD 9
Product Specification
324
IS 13895 : 1994
Spices and condiments - Tamarind powder - Specification
FAD 9
Product Specification
325
IS 15459 : 2018
Vanilla - Vocabulary (First Revision)
FAD 9
1
Terminology
326
IS 15460 : Part 1 : 2004
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification
FAD 9
Product Specification
327
IS 15460 : Part 2 : 2004
Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods
FAD 9
Methods of tests
328
IS 15695 : 2006
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
FAD 9
Methods of tests
329
IS 15697 : Part 1 : 2006
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method
FAD 9
Methods of tests
330
IS 15697 : Part 2 : 2006
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography
FAD 9
Methods of tests
331
IS 15699 : 2006
Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination
FAD 9
Methods of tests
332
IS 15701 : 2006
Ground (Powdered) paprika - Determination of total natural colouring matter content
FAD 9
Methods of tests
333
IS 17453 : 2020
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19
FAD 15
Code of Practice
334
IS 5887 : Part 3 : Sec 1 : 2020
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )
FAD 31
Methods of tests
335
IS 1723 : 2023
Pork � Specification (Second Revision)
FAD 18
2
Product Specification
336
IS 16287 : 2015
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
FAD 16
Methods of tests
337
IS 5126 : 2016
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
Terminology
338
IS 5398 : 1969
Methods for estimation of thiamine (Vitamin B1) in foodstuffs
FAD 28
Methods of tests
339
IS 5399 : 1969
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs
FAD 28
Methods of tests
340
IS 5400 : 1969
Methods for estimation of nicotinic acid (Niacin) in foodstuffs
FAD 28
Methods of tests
341
IS 5835 : 1970
Method for estimation of vitamin D in foodstuffs
FAD 28
Methods of tests
342
IS 5838 : 1970
Methods for estimation of vitamin C in foodstuffs
FAD 28
Methods of tests
343
IS 5886 : 1970
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs
FAD 28
Methods of tests
344
IS 6273 : Part 2 : 1971
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
Methods of tests
345
IS 6273 : Part 3 : Sec 1 : 1983
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)
FAD 28
1
Methods of tests
346
IS 7219 : 1973
Method for determination of protein in foods and feeds
FAD 28
Methods of tests
347
IS 7234 : 1974
Method for estimation of folic acid in foodstuffs
FAD 28
Methods of tests
348
IS 7235 : 1974
Method for estimation of tocopherols (Vitamin E) in foodstuffs
FAD 28
Methods of tests
349
IS 7481 : 1974
Method for determination of protein efficiency ratio (Per)
FAD 28
Methods of tests
350
IS 7529 : 1975
Method for estimation of vitamin B 12 in foodstuffs
FAD 28
Methods of tests
351
IS 7530 : 1975
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs
FAD 28
Methods of tests
352
IS 7815 : 1975
Method for estimation of amino acids in food
FAD 28
Methods of tests
353
IS 8077 : 1976
Procedure for checking temperature of quick - Frozen foods
FAD 28
Methods of tests
354
IS 8168 : 1976
Method for determination of available lysine in foods
FAD 28
Methods of tests
355
IS 4333 : Part 4 : 2017
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
FAD 16
2
Methods of tests
356
IS 17176 : 2019
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV )
FAD 28
Methods of tests
357
IS 5193 : 1998
Rubber sealing rings for domestic fruit and vegetable preserving jars specification (First Revision)
PCD 13
1
Product Specification
358
IS 4578 : 1997
Lubricants - Lubricating oil for refrigeration machinery - Specification (Second Revision)
PCD 25
2
Product Specification
359
IS 6049 : 1971
Code of practice for application of temporary corrosion preventives
PCD 25
Code of Practice
360
IS 16873 : 2018
Cassia gum, food grade - Specification
FAD 8
Product Specification
361
IS 9843 : 1991
Code of practice for use of adhesives for packaging (First Revision)
PCD 12
1
Code of Practice
362
IS 16035 : 2012
Instant coffee - Sampling method for bulk units with liners
FAD 6
Methods of tests
363
IS 16036 : 2012
Green coffee - Preparation of samples for use in sensory analysis
FAD 6
Methods of tests
364
IS 16037 : 2012
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
FAD 6
Methods of tests
365
IS 16027 : 2012
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography
FAD 6
Methods of tests
366
IS 16028 : 2012
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method
FAD 6
Methods of tests
367
IS 16029 : 2012
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method)
FAD 6
Methods of tests
368
IS 16030 : 2012
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method)
FAD 6
Methods of tests
369
IS 16031 : 2012
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography
FAD 6
Methods of tests
370
IS 16032 : 2012
Green coffee - Defect reference chart
FAD 6
Others
371
IS 16033 : 2012
Instant coffee - Determination of free - Flow and compacted bulk densities
FAD 6
Methods of tests
372
IS 16034 : 2012
Green coffee - Determination of loss in mass at 105°C
FAD 6
Methods of tests
373
IS 16038 : 2012
Green coffee - Determination of proportion of insect - Damaged beans
FAD 6
Methods of tests
374
IS 16040 : 2012
Green coffee - Determination of water content - Basic reference method
FAD 6
Methods of tests
375
IS 16041 : 2012
Tea - Determination of crude fibre content
FAD 6
Methods of tests
376
IS 13856 : 1993
Tea - Determination of alkalinity of water - Soluble ash
FAD 6
Methods of tests
377
IS 873 : 1974
Specification for liquid glucose (First Revision)
FAD 16
1
Product Specification
378
IS 8847 : 1978
Specification for dried glucose syrup
FAD 16
Product Specification
379
IS 1743 : 1973
Specification for mutton and goat meat canned in brine (First Revision)
FAD 18
1
Product Specification
380
IS 2475 : 1979
Specification for smoked bacon (First Revision)
FAD 18
1
Product Specification
381
IS 2476 : 1963
Specification for ham
FAD 18
Product Specification
382
IS 2536 : 1995
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)
FAD 18
1
Product Specification
383
IS 2537 : 1995
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)
FAD 18
1
Product Specification
384
IS 3044 : 1973
Specification for mutton and goat meat, curried and canned (First Revision)
FAD 18
1
Product Specification
385
IS 3061 : 2022
Pork Sausages Fresh
FAD 18
2
Product Specification
386
IS 4352 : 1967
Specification for pork luncheon meat, canned
FAD 18
Product Specification
387
IS 4674 : 1975
Specification for dressed chicken (First Revision)
FAD 18
1
Product Specification
388
IS 4723 : 1978
Specification for egg powder (First Revision)
FAD 18
1
Product Specification
389
IS 5558 : 1970
Specification for chicken essence
FAD 18
Product Specification
390
IS 6557 : 1972
Specification for albumen flakes, non - Edible quality
FAD 18
Product Specification
391
IS 9800 : 1993
Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision)
FAD 32
1
Product Specification
392
IS 10382 : 1982
Specification for edible egg albumen powder
FAD 18
Product Specification
393
IS 10697 : 1983
Specification for chicken canned in brine
FAD 18
Product Specification
394
IS 11746 : 1986
Specification for luncheon beet canned
FAD 18
Product Specification
395
IS 11747 : 1986
Specification for corned beef, canned
FAD 18
Product Specification
396
IS 11748 : 1986
Specification for meat extract (Beef), food grade
FAD 18
Product Specification
397
IS 11771 : 1986
Specification for soup stock medium (Beef)
FAD 18
Product Specification
398
IS 12190 : 1987
Specification for sheep bleeding shackles
FAD 18
Product Specification
399
IS 12541 : 1988
Meat and meat Products - Poultry - Chicken curry, canned - Specification
FAD 18
Product Specification
400
IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification
FAD 18
Product Specification
401
IS 12543 : 1988
Meat and meat Products - Poultry products - Canned egg curry - Specification
FAD 18
Product Specification
402
IS 12561 : 1988
Poultry products - Pickled quail eggs - Specification
FAD 18
Product Specification
403
IS 13165 : 1991
Meat and meat Products - Muiton biryani (Canned) - Specification
FAD 18
Product Specification
404
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
Product Specification
405
IS 16092 : 2013
Instant coffee - Determination of loss in mass at 70°C under reduced pressure
FAD 6
Methods of tests
406
IS 11369 : 1985
Specification for glass honey jars
CHD 10
Product Specification
407
IS 11984 : 1986
Specification for glass bottles for free flowing liquids
CHD 10
Product Specification
408
IS 11985 : 1987
Specification for glass jars for pickles
CHD 10
Product Specification
409
IS 12581 : 1989
Glass containers for domestic fruit preserving - Specification
CHD 10
Product Specification
410
IS 13650 : 1993
Glass containers for proteinized food
CHD 10
Product Specification
411
IS 8601 : 2013
Myrobalan nuts (Whole And Crushed) for tanning industry - Specification (First Revision)
CHD 17
1
Product Specification
412
IS 9004 : 2013
Tamarind seed testa - Specification (First Revision)
CHD 17
1
Product Specification
413
IS 15969 : 2013
Sucralose, food grade - Specification
FAD 8
Product Specification
414
IS 15970 : 2013
Acesulfame potassium, food grade - Specification
FAD 8
Product Specification
415
IS 1694 : 1994
Tartrazine, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
416
IS 1695 : 2014
Sunset yellow, FCF, food grade - Specification (Third Revision)
FAD 8
3
Product Specification
417
IS 1697 : 1994
Erythrosine, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
418
IS 1698 : 1994
Indigo carmine, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
419
IS 1699 : 1995
Methods of sampling and test for food colours (Second Revision)
FAD 8
2
Methods of tests
420
IS 2557 : 1994
Annatto colour for food products - Specification (First Revision)
FAD 8
1
Product Specification
421
IS 2558 : 1994
Ponceau 4R, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
422
IS 3827 : 2008
Riboflavin, food grade - Specification (First Revision)
FAD 8
1
Product Specification
423
IS 3841 : 2008
ß - Carotene, Food Grade - Specification (First Revision)
FAD 8
1
Product Specification
424
IS 4446 : Part 1 : 2008
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision)
FAD 8
2
Product Specification
425
IS 4446 : Part 2 : 2008
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision)
FAD 8
2
Product Specification
426
IS 4447 : 1994
Sodium benzoate, food grade - Specification (First Revision)
FAD 8
1
Product Specification
427
IS 4467 : 1996
Caramel - Specification (Second Revision)
FAD 8
2
Product Specification
428
IS 4750 : 1996
Sorbitol powder, food grade specification (First Revision)
FAD 8
1
Product Specification
429
IS 4752 : 1994
Sodium metabisulphite, food grade - Specification (First Revision)
FAD 8
1
Product Specification
430
IS 4753 : 2008
Potassium nitrate, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
431
IS 4818 : 1996
Sorbicacid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
432
IS 5055 : 1996
Lecithin, food grade - Specification (First Revision)
FAD 8
1
Product Specification
433
IS 5057 : 1997
Potassium nitrite, food grade - Specification (First Revision)
FAD 8
1
Product Specification
434
IS 5058 : 1996
Sodium citrate, food grade - Specification (First Revision)
FAD 8
1
Product Specification
435
IS 5191 : 1993
Sodium alginate,food grade specification (First Revision)
FAD 8
1
Product Specification
436
IS 5306 : 1996
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
437
IS 5342 : 1996
Ascorbic acid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
438
IS 5343 : 1996
Butylated hydroxyanisole, food grade - Specification (First Revision)
FAD 8
1
Product Specification
439
IS 5345 : 1996
Sodium saccharin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
440
IS 5346 : 1994
Synthetic food colour - Preparations and mixtures - Specification (Second Revision)
FAD 8
2
Product Specification
441
IS 5707 : 1996
Agar, food grade - Specification (First Revision)
FAD 8
1
Product Specification
442
IS 5709 : 1997
Calcium saccharin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
443
IS 6022 : 1994
Fast green FCF, food grade specification (Second Revision)
FAD 8
2
Product Specification
444
IS 6120 : 1971
Method of test for total dye content in food colour preparations
FAD 8
Methods of tests
445
IS 6385 : 1997
Saccharin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
446
IS 6406 : 1994
Brilliant blue FCF, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
447
IS 6793 : 1996
Fumaric acid, food grade - Specification (First Revision)
FAD 8
1
Product Specification
448
IS 6794 : 1997
Dodecyl gallate, food grade specification (First Revision)
FAD 8
1
Product Specification
449
IS 6795 : 2007
Acacia (Arabic) gum, food grade - Specification (First Revision)
FAD 8
1
Product Specification
450
IS 6796 : 1997
Propyl gallate, food grade specification (First Revision)
FAD 8
1
Product Specification
451
IS 6797 : 1972
Methyl Ester of Beta-Apo-8'-Carotenoic Acid
FAD 8
Product Specification
452
IS 6798 : 1997
Octyl gallate, food grade specification (First Revision)
FAD 8
1
Product Specification
453
IS 594 : 1981
Specification for common salt for fish curing (Second Revision)
FAD 8
2
Product Specification
454
IS 9780 : 1992
Glass bottles for tomato ketchup specification (First Revision)
CHD 10
1
Product Specification
455
IS 9781 : 1989
Glass jars for jams, jellies and marmalades - Specification (First Revision)
CHD 10
1
Product Specification
456
IS 548 : Part 1 : Sec 1 : 2021
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART I SAMPLING, PHYSICAL AND CHEMICAL TESTS SECTION 1 SAMPLING
FAD 13
Others
457
IS 16116 : 2013
Coconut milk powder - Specification
FAD 10
Product Specification
458
IS 7750 : 2013
Cashew kernels - Specification (First Revision)
FAD 10
1
Product Specification
459
IS 13816 : 2009
Fruit and vegetable products - Determination of mineral impurities content (First Revision)
FAD 10
1
Methods of tests
460
IS 17112 : Part 1 : 2019
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea
FAD 31
Methods of tests
461
IS 17112 : Part 2 : 2019
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique
FAD 31
Methods of tests
462
IS 17283 : 2019
Requirements for Good Aquaculture Practices — India GAqP CARPS
FAD 12
System Standard
463
IS 17284 : 2019
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture
FAD 12
System Standard
464
IS 8222 : 1976
Specification for edible leaf protein concentrate
FAD 24
Product Specification
465
IS 9038 : 1979
Specification for reconstitutable protein beverage food
FAD 24
Product Specification
466
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 24
1
Product Specification
467
IS 16117 : 2013
Chilgoza nuts - Specification
FAD 10
Product Specification
468
IS 14267 : Part 1 : 1995
Quick frozen vegetables specification: Part 1 quick frozen pea
FAD 10
Product Specification
469
IS 14267 : Part 2 : 1995
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower
FAD 10
Product Specification
470
IS 3753 : 1984
Methods of sampling for alcoholic drinks (First Revision)
FAD 29
1
Methods of tests
471
IS 14267 : Part 3 : 1995
Quick frozen vegetables specification: Part 3 Quick frozen spinach
FAD 10
Product Specification
472
IS 14267 : Part 4 : 1995
Quick frozen vegetables - Specification: Part 4 quick frozen beans
FAD 10
Product Specification
473
IS 6684 : 1972
Specification for milk can trolleys
FAD 33
Product Specification
474
IS 15088 : 2001
Lemon juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
475
IS 15089 : 2002
Pineapple juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
476
IS 15095 : 2002
Concentrated pineapple juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
477
IS 15273 : 2003
Concentrated orange juice preserved exclusively by physical means - Specification
FAD 10
Product Specification
478
IS 15698 : 2006
Dehydwted bamboo shoots - Specification
FAD 10
Product Specification
479
IS 3247 : 1976
Specification for canned bitter gourd (Karela) (First Revision)
FAD 10
1
Product Specification
480
IS 3501 : 1966
Specification for pickles
FAD 10
Product Specification
481
IS 3543 : 1966
Specification for papain
FAD 10
Product Specification
482
IS 3547 : 1976
Specification for mango nectar (First Revision)
FAD 10
1
Product Specification
483
IS 3881 : 1993
Tomato juice - Specification (First Revision)
FAD 10
1
Product Specification
484
IS 3882 : 1966
Specification for tomato ketchup
FAD 24
Product Specification
485
IS 3883 : 2019
Tomato puree - Specification (Second Revision)
FAD 10
2
Product Specification
486
IS 4624 : 1978
Specification for dehydrated peas (First Revision)
FAD 10
1
Product Specification
487
IS 4625 : 1968
Specification for dehydrated carrots
FAD 10
Product Specification
488
IS 4626 : 1978
Specification for dehydrated potatoes (First Revision)
FAD 10
1
Product Specification
489
IS 4627 : 1968
Specification for dehydrated cabbage
FAD 10
Product Specification
490
IS 4628 : 1978
Specification for dehydrated okra (Bhindi) (First Revision)
FAD 10
1
Product Specification
491
IS 4935 : 2018
Synthetic syrups - Specification (First Revision)
FAD 10
1
Product Specification
492
IS 4936 : 1968
Specification for fruit squashes
FAD 10
Product Specification
493
IS 5800 : 2003
Orange juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
Product Specification
494
IS 5861 : 2019
Jam, jellies and marmalades - Specification (Second Revision)
FAD 10
2
Product Specification
495
IS 7732 : 2003
Apple juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
1
Product Specification
496
IS 7749 : 2016
Walnuts - Specification (First Revision)
FAD 10
1
Product Specification
497
IS 8713 : 2003
Mango juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
1
Product Specification
498
IS 9791 : 1981
Specification for canned tinda
FAD 10
Product Specification
499
IS 15858 : 2013
Cotton Seed Delinting Machinery - Delinting Machine with Electrical Heating and Hydraulic System - Specification
FAD 20
Product Specification
500
IS 15859 : 2013
Cotton Seed Delinting Machinery - Buffing Machine With Air Jet and Nylon Brush - Specification
FAD 20
Product Specification
501
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
Product Specification
502
IS 10038 : 1981
Specification for textured plant protein foods prepared by extrusion cooking
FAD 24
Product Specification
503
IS 15860 : 2013
Cotton Seed Delinting Machinery - Ammonia Cotton Seed Neutralizer Machine With Ammonia Vaporizer - Specification
FAD 20
Product Specification
504
IS 15861 : 2013
Cotton Seed Delinting Machinery - Pollution Control System with Scrubber, Cyclone, Chimney, Hoods and Ducting - Specification
FAD 20
Product Specification
505
IS 10226 : Part 1 : 1982
Method for determination of crude fibre content in - food products: Part 1 general method
FAD 28
Methods of tests
506
IS 10226 : Part 2 : 1982
Method for determination of crude fibre content in food products: Part 2 modified scharrer method
FAD 28
Methods of tests
507
IS 15862 : 2013
Cotton Seed Delinting Machinery - HCL Gas Generation Unit - Specification
FAD 20
Product Specification
508
IS 10619 : 1983
Specification for seasoned, spiced and sweetened cashewnuts
FAD 24
Product Specification
509
IS 10520 : 1989
Agricultural Produce Milling Machinery - Emery Stones for Burr Flour Mills - Specification (First Revision)
FAD 20
1
Product Specification
510
IS 10621 : 1983
Specification for jelebi mix
FAD 24
Product Specification
511
IS 10641 : 1983
Recommended methods for determination of aroma and taste thresholds
FAD 28
Methods of tests
512
IS 10892 : 1984
Recommendations for Aperture Size of Sieves for Seed Cleaners
FAD 20
Dimensions
513
IS 11041 : 1984
Specification for Air - Screen Seed Cleaner
FAD 20
Product Specification
514
IS 11459 : 1985
Specification for Power - Operated Chaff Cutter
FAD 20
Product Specification
515
IS 11473 : 2002
Groundnut Decorticator - Test Code (First Revision)
FAD 20
1
Methods of tests
516
IS 12047 : 1987
Specification for Oil Seed Cookers / kettles, Horizontal Type
FAD 13
Product Specification
517
IS 12576 : 1989
Seed Processing Machinery - Indented Cylinder Grader - Test Code
FAD 20
Methods of tests
518
IS 12833 : 1989
Agricultural Produce Milling Machinery - Roller Flour Mills - Flow Diagram
FAD 20
Terminology
519
IS 13793 : 1993
Agricultural Produce Milling Machinery - Milling of Pulses - Flow Diagram
FAD 20
Terminology
520
IS 11062 : 2019
Method for estimation of total dietary fibre in foodstuffs (First Revision)
FAD 28
1
Methods of tests
521
IS 13794 : 1993
Oilseeds Milling Machinery - Power Ghanies Portable - Specification
FAD 13
Product Specification
522
IS 11231 : 1985
Specification for milk bread
FAD 24
Product Specification
523
IS 1158 : 1973
Specification for corn flakes (First Revision)
FAD 24
1
Product Specification
524
IS 14442 : 1997
Agricultural Produce Milling Machinery - Burr Mill - Test Code
FAD 20
Methods of tests
525
IS 14460 : 1997
Seed Processing Equipment - Gravity Separator - Specification
FAD 20
Product Specification
526
IS 12014 : Part 1 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts
FAD 8
Methods of tests
527
IS 12014 : Part 2 : 1986
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts
FAD 8
Methods of tests
528
IS 12014 : Part 3 : 1986
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts
FAD 8
Methods of tests
529
IS 1511 : 1979
Specification for Blades for Manually - Operated Chaff Cutter (Second Revision)
FAD 20
2
Product Specification
530
IS 12220 : 1987
Specification for ready gulab jamun mix
FAD 24
Product Specification
531
IS 15542 : 2005
Power - Operated Chaff Cutter - Safety Requirements
FAD 20
Safety Standard
532
IS 12230 : 1987
Specification for sandwich bread moulds
FAD 24
Product Specification
533
IS 15561 : 2005
Sugarcane Crushers - Safety Requirements
FAD 20
Safety Standard
534
IS 15829 : 2009
Cassava Chipping Machine - Hand Operated - Specification
FAD 20
Product Specification
535
IS 15830 : 2009
Surface Covered Cultivation - Plastics Mulching Laying Machine - Functional Requirements
FAD 22
Product Specification
536
IS 15831 : 2009
Grader - Citrus - Size Based
FAD 20
Product Specification
537
IS 1973 : 1999
Sugarcane Crushers - Specification (Third Revision)
FAD 20
3
Product Specification
538
IS 4596 : 1968
Glossary of Terms Relating to Oil Expellers
FAD 13
Terminology
539
IS 5223 : 1993
Oilseeds Milling Machinery - Oil Expellers - Test Code (First Revision)
FAD 13
1
Methods of tests
540
IS 5224 : 1993
Qilseeds Milling Machinery - Oil Expellers Single Barrel - Specification (Second Revision)
FAD 13
2
Product Specification
541
IS 5718 : 2000
Agricultural Produce Processing Equipment - Seed Cleaners - Test Code (Second Revision)
FAD 20
2
Methods of tests
542
IS 7897 : 1975
Test Code for Chaff Cutter
FAD 20
Methods of tests
543
IS 8108 : Part 2 : 1984
Test Code for Grain Dryers : Part 2 Method of Tests for Continuous Dryers
FAD 20
Methods of tests
544
IS 8108 : Part 3 : 1985
Test Code for Grain Dryers : Part 3 Methods of Tests for In-Silo Dryers
FAD 20
Methods of tests
545
IS 8420 : 2000
Grain Dryers - Glossary of Terms (First Revision)
FAD 20
1
Terminology
546
IS 15857 : 2009
Cotton Seed Delinting Machinery Mobile - Charging Machine - Specification
FAD 20
Product Specification
547
IS 15863 : 2009
Cotton Seed Delinting Machinery - Inclined Flight Belt Conveyor - Specification
FAD 20
Product Specification
548
IS 15828 : 2009
Design and Construction of Plastic Lined Farm Ponds - Code of Practice
FAD 22
Code of Practice
549
IS 15855 : 2010
Cotton Seed Delinting Machinery - Surge Bin Machine - Specification
FAD 20
Product Specification
550
IS 15856 : 2010
Cotton Seed Delinting Machinery - Pre-Heating Machine - Specification
FAD 20
Product Specification
551
IS 12564 : 1989
Fried jack fruit chips - Specification
FAD 24
Product Specification
552
IS 12566 : 1989
Ready-to-eat extruded snacks - Specification
FAD 24
Product Specification
553
IS 12569 : 1989
Potato french fries - Specification
FAD 24
Product Specification
554
IS 12574 : 1989
Fried banana chips - Specification
FAD 24
Product Specification
555
IS 12575 : 2010
Fried potato chips - Specification (First Revision)
FAD 24
Product Specification
556
IS 12711 : 1989
Bakery products - Methods of analysis
FAD 24
Methods of tests
557
IS 12741 : 1989
Bakery products - Methods of sampling
FAD 24
Methods of tests
558
IS 12895 : 1990
Alga spirulina, food grade - Specification
FAD 24
Product Specification
559
IS 1319 : 1983
Specification for edible tapioca starch (Second Revision)
FAD 16
2
Product Specification
560
IS 1320 : 1988
Baker's Yeast
FAD 24
3
Product Specification
561
IS 13264 : 1991
Ready khichdi mix - Specification
FAD 24
Product Specification
562
IS 13265 : 1991
Ready vegetable pulav mix specification
FAD 24
Product Specification
563
IS 13266 : 1991
Instant curried dal mix - Specification
FAD 24
Product Specification
564
IS 13267 : 1991
Ready suji - Halwa mix - Specification
FAD 24
Product Specification
565
IS 13285 : 1992
Guidelines for addition of essential nutrients to food
FAD 24
Code of Practice
566
IS 13354 : 1992
Ready upma mix - Specification
FAD 24
Product Specification
567
IS 14366 : 1996
Food processing machinery - Dough mixers - Safety and hygiene requirements
FAD 24
Product Specification
568
IS 14367 : 1996
Food processing machinery - Planetary mixers - Safety and hygiene requirements
FAD 24
Product Specification
569
IS 1483 : 1988
Specification for white bread (Third Revision)
FAD 24
3
Product Specification
570
IS 1484 : 1974
Specification for rolled oats (Quick - Cooking Type) (First Revision)
FAD 24
1
Product Specification
571
IS 15271 : 2003
Namkeen - Specification
FAD 24
Product Specification
572
IS 15285 : 2016
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)
FAD 28
1
Methods of tests
573
IS 15315 : 2003
Sensory analysis - Methodology - Flavour profile methods
FAD 28
Methods of tests
574
IS 15316 : 2016
Sensory analysis - General guidance for the design of test rooms (First Revision)
FAD 28
1
Methods of tests
575
IS 15733 : 2006
Portable kit for quick detection of adulterants/contaminants in common food products - Specification
FAD 28
Product Specification
576
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 24
2
Product Specification
577
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
FAD 24
2
Product Specification
578
IS 2397 : 1988
Specification for wafers (Second Revision)
FAD 24
2
Product Specification
579
IS 2650 : 1975
Specification for bombay halwa (First Revision)
FAD 24
1
Product Specification
580
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 24
1
Product Specification
581
IS 3839 : 1989
Food yeast - Specification (First Revision)
FAD 24
1
Product Specification
582
IS 6287 : 1985
Methods of sampling and analysis for sugar confectionery (First Revision)
FAD 24
1
Methods of tests
583
IS 6360 : 1971
Specification for lacto bonbon
FAD 24
Product Specification
584
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
FAD 24
1
Product Specification
585
IS 8555 : 1988
Specification for bread rusks (First Revision)
FAD 24
1
Product Specification
586
IS 8556 : 1988
Specification for bun (First Revision)
FAD 24
1
Product Specification
587
IS 8665 : 1977
Specification for protein - Fortified bread
FAD 24
Product Specification
588
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
Product Specification
589
IS 9216 : 1992
Nutrition and nutritious foods glossary of terms (First Revision)
FAD 24
1
Terminology
590
IS 9328 : 1989
Confectionery industry glossary of terms (First Revision)
FAD 24
1
Terminology
591
IS 9373 : 1979
Glossary of terms relating to bakery industry
FAD 24
Terminology
592
IS 9487 : 1980
Specification for `Ready-to-eat' Protein-rich Extruded Foods
FAD 24
Product Specification
593
IS 9488 : 1980
Specification for edible coconut protein concentrates
FAD 24
Product Specification
594
IS 9712 : 1981
Specification for cakes
FAD 24
Product Specification
595
IS 9820 : 1981
Method for estimation of biotin in foodstuffs
FAD 28
Methods of tests
596
IS 9840 : 1981
Method for estimation of pantothenic acid in foodstuffs
FAD 28
Methods of tests
597
IS 15642 : Part 1 AND 2 : 2006
Quick methods for detection of adulterants/contaminants in common food products
FAD 28
Methods of tests
598
IS 15286 : 2003
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible
FAD 28
Methods of tests
599
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
FAD 24
1
Product Specification
600
IS 7592 : 1989
Peanut chikki (Candy) - Specification (First Revision)
FAD 24
1
Product Specification
601
IS 8211 : 1976
Specification for edible soya protein isolate
FAD 24
Product Specification
602
IS 8212 : 1976
Specification for edible groundnut protein isolate
FAD 24
Product Specification
603
IS 8220 : 1976
Specification for protein - Rich concentrated nutrient supplementary foods
FAD 24
Product Specification
604
IS 16440 : 2016
Stainless steel milk cans - Specification
FAD 33
Product Specification
605
IS/ISO 22005 : 2007
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
FAD 15
Code of Practice
606
IS 16068 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC
FAD 31
Methods of tests
607
IS 16069 : Part 2 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95
FAD 31
Methods of tests
608
IS 16067 : Part 1 : 2020
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )
FAD 31
1
Methods of tests
609
IS 16069 : Part 1 : 2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95
FAD 31
Methods of tests
610
IS 16122 : 2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
FAD 31
Code of Practice
611
IS/ISO/TS 22002 : Part 1 : 2009
Prerequisite programmes on food safety: Part 1 food manufacturing
FAD 15
Code of Practice
612
IS 15000 : 2013
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
FAD 15
1
System Standard
613
IS 2491 : 2013
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
Code of Practice
614
IS 10232 : 2020
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
FAD 31
2
Methods of tests
615
IS 14134 : 1994
Code for hygienic practices for units for processing and handling of quick frozen foods
FAD 15
Code of Practice
616
IS 14135 : 1994
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi
FAD 10
Code of Practice
617
IS 14348 : 1996
Code for hygienic conditions for alcoholic beverage industry
FAD 29
Code of Practice
618
IS 14349 : 1996
Code for hygienic conditions for edible oil and vanaspati manufacaturing units
FAD 13
Code of Practice
619
IS 14595 : 1998
Food hygiene - Microbiological criteria - Principles for establishment and application
FAD 31
Methods of tests
620
IS 4303 : Part 1 : 1975
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
1
Code of Practice
621
IS 4303 : Part 2 : 1975
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
1
Code of Practice
622
IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
Code of Practice
623
IS 15176 : 2002
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct
FAD 15
Code of Practice
624
IS 7003 : 1973
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
FAD 16
Code of Practice
625
IS 7688 : Part 1 : 1975
Code of practice for labelling of prepackaged foods: Part 1 general guidelines
FAD 15
Code of Practice
626
IS 8123 : 1976
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL)
FAD 10
Code of Practice
627
IS 9071 : Part 1 : 1979
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts
FAD 13
Code of Practice
628
IS 9071 : Part 2 : 1979
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil
FAD 13
Code of Practice
629
IS 16200 : 2015
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
FAD 13
Methods of tests
630
IS 17186 : 2019
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
FAD 12
Code of Practice
631
IS 14988 : Part 1 : 2020
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )
FAD 31
1
Methods of tests
632
IS 14988 : Part 2 : 2020
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )
FAD 31
1
Methods of tests
633
IS 5401 : Part 1 : 2012
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)
FAD 31
2
Methods of tests
634
IS 5401 : Part 2 : 2012
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision)
FAD 31
1
Methods of tests
635
IS 7688 : Part 2 : 1976
Code of practice for labelling of prepackaged foods
FAD 15
Code of Practice
636
IS 7688 : Part 3 : 1976
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling
FAD 15
Code of Practice
637
IS 16019 : 2012
Food retail management basic requirements
FAD 15
Code of Practice
638
IS 16020 : 2012
Food safety management - Requirements for good hygiene practices
FAD 15
Code of Practice
639
IS 16021 : 2012
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
FAD 15
Code of Practice
640
IS 16147 : 2014
Carrageenan, food grade - Specification
FAD 8
Product Specification
641
IS 16146 : 2014
Aluminium lake of sunset yellow, FCF, food grade - Specification
FAD 8
Product Specification
642
IS 16232 : 2014
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification
FAD 8
Product Specification
643
IS/ISO 22000 : 2018
Food safety management systems - Requirements for any organization in the food chain (First Revision)
FAD 15
1
System Standard
644
IS 5403 : 1999
Method for yeast and mould count of foodstuffs and animal feeds (First Revision)
FAD 31
1
Methods of tests
645
IS 5404 : 1984
Methods for drawing and handling of food samples for microbiological analysis (First Revision)
FAD 31
1
Others
646
IS 7799 : 1975
Code for preservation of vitamins in foodstuffs
FAD 15
Code of Practice
647
IS 5887 : Part 1 : 1976
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
FAD 31
1
Methods of tests
648
IS 5887 : Part 2 : 1976
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
FAD 31
1
Methods of tests
649
IS 5887 : Part 3 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
2
Methods of tests
650
IS 5887 : Part 4 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)
FAD 31
2
Methods of tests
651
IS 5887 : Part 6 : 2012
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)
FAD 31
1
Methods of tests
652
IS 5887 : Part 7 : 1999
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella
FAD 31
Methods of tests
653
IS 16326 : 2015
Ghee - Specification
FAD 19
Product Specification
654
IS 17673 : 2021
Soy Amrakhand
FAD 16
Product Specification
655
IS 16119 : 2013
Potatoes - Guidelines for storage in artificially ventilated stores
FAD 10
Code of Practice
656
IS 16292 : 2014
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains
FAD 12
Code of Practice
657
IS 16293 : 2014
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains
FAD 12
Code of Practice
658
IS 16120 : 2013
Potatoes - Storage in the open (In Clamps)
FAD 10
Code of Practice
659
IS 16395 : 2015
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification
FAD 9
Product Specification
660
IS 16396 : 2015
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification
FAD 9
Product Specification
661
IS 16397 : 2015
Dried peppermint (Mentha Piperita Linnaeus) - Specification
FAD 9
Product Specification
662
IS 16398 : 2015
Dried thyme (Thymus Vulgaris L.) - Specification
FAD 9
Product Specification
663
IS 16399 : 2015
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification
FAD 9
Product Specification
664
IS 16402 : 2015
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification
FAD 9
Product Specification
665
IS 16403 : 2015
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification
FAD 9
Product Specification
666
IS 16404 : Part 2 : 2015
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus)
FAD 9
Product Specification
667
IS 16405 : 2015
Dried sweet marjoram (Origanum Majorana L.) - Specification
FAD 9
Product Specification
668
IS 16406 : 2015
Dried sweet basil (Ocimum Basilicum L.) - Specification
FAD 9
Product Specification
669
IS 16407 : 2015
Dried rosemary (Rosmarinus Officinalis L.) - Specification
FAD 9
Product Specification
670
IS 16408 : 2015
Dried sage (Salvia Officinalis L.) - Specification
FAD 9
Product Specification
671
IS 16409 : 2015
Star anise (Illicium Verum Hook. F.) - Specification
FAD 9
Product Specification
672
IS 5887 : Part 8 : Sec 3 : 2016
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers
FAD 31
Methods of tests
673
IS 16424 : 2016
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique
FAD 31
Methods of tests
674
IS 16425 : 2016
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique
FAD 31
Methods of tests
675
IS 16427 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection
FAD 31
Methods of tests
676
IS 16428 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods
FAD 31
Methods of tests
677
IS 16432 : 2016
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
Methods of tests
678
IS 16433 : 2016
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
Methods of tests
679
IS 5719 : 2017
Gelatin, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
680
IS 8865 : 2019
Cocoa beans - Specification and quality requirements (Third Revision)
FAD 6
3
Product Specification
681
IS 16639 : 2018
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
FAD 28
Methods of tests
682
IS 16640 : 2018
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC)
FAD 28
Methods of tests
683
IS 16641 : 2018
Infant formula - Determination of nucleotides by liquid chromatography
FAD 28
Methods of tests
684
IS 16643 : 2018
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
FAD 28
Methods of tests
685
IS 16642 : 2018
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS)
FAD 28
Methods of tests
686
IS 6670 : 2018
Storage of potatoes - Guidelines (First Revision)
FAD 10
1
Code of Practice
687
IS 14703 : 2017
Vinegar - Specification (First Revision)
FAD 10
1
Product Specification
688
IS 14520 : 2018
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)
FAD 12
1
Code of Practice
689
IS 4333 : Part 1 : 2018
Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
FAD 16
3
Methods of tests
690
IS 16892 : 2018
Sattu - Specification
FAD 16
Product Specification
691
IS 13680 : 2018
Rapeseed oil - Specification (First Revision)
FAD 13
1
Product Specification
692
IS 13545 : 2018
Garam masala - Specification (First Revision)
FAD 9
1
Product Specification
693
IS 13242 : 2018
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)
FAD 9
1
Product Specification
694
IS 7905 : 2018
Calcium alginate, food grade - Specification (Second Revision)
FAD 8
2
Product Specification
695
IS 16965 : 2018
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques
FAD 31
Methods of tests
696
IS 16980 : 2018
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage
FAD 31
Methods of tests
697
IS 16987 : 2018
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups
FAD 31
Methods of tests
698
IS 17130 : 2019
Table olive - Specification
FAD 10
Product Specification
699
IS 17113 : Part 2 : 2019
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method
FAD 31
Methods of tests
700
IS 17113 : Part 1 : 2019
Microbiology of the food chain - Method validation: Part 1 vocabulary
FAD 31
Methods of tests
701
IS 17178 : 2019
Food stuffs - Determination of water activity
FAD 28
Methods of tests
702
IS 17187 : 2019
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains
FAD 12
Code of Practice
703
IS 17188 : 2019
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains
FAD 12
Code of Practice
704
IS 17189 : 2019
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains
FAD 12
Code of Practice
705
IS 12700 : 2017
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
FAD 16
Methods of tests
706
IS 16309 : Part 3 : 2017
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method
FAD 16
Methods of tests
707
IS 16489 : 2018
Soymilk (Non - Dairy Product) - Specification
FAD 16
Product Specification
708
IS 16519 : 2019
Jowar - Specification
FAD 16
Product Specification
709
IS 15317 : 2017
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
FAD 28
Others
710
IS 16649 : 2018
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry
FAD 28
Methods of tests
711
IS 17177 : 2019
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry
FAD 28
Methods of tests
712
IS 542 : 2018
Coconut oil - Specification (Third Revision)
FAD 13
3
Product Specification
713
IS 543 : 2018
Cottonseed oil - Specification (Third Revision)
FAD 13
3
Product Specification
714
IS 547 : 2018
Sesame oil - Specification (Third Revision)
FAD 13
3
Product Specification
715
IS 3490 : 2018
Nigerseed Oil - Specification (First Revision)
FAD 13
1
Product Specification
716
IS 3491 : 2018
Safflower seed oil - Specification (First Revision)
FAD 13
1
Product Specification
717
IS 4055 : 2018
Maize (Corn) oil - Specification (First Revision)
FAD 13
1
Product Specification
718
IS 8323 : 2018
Palm oil - Specification (First Revision)
FAD 13
1
Product Specification
719
IS 10633 : 2017
Vanaspati - Specification (Third Revision)
FAD 13
3
Product Specification
720
IS 16311 : 2018
Olive oil - Specification
FAD 13
Product Specification
721
IS 16426 : 2017
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
FAD 31
Methods of tests
722
IS 16429 : 2018
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
FAD 31
Methods of tests
723
IS 16431 : 2018
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics
FAD 31
Methods of tests
724
IS 16434 : 2018
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method
FAD 31
Methods of tests
725
IS 16959 : 2019
Ground paprika (Capsicum Annuum L.) - Specification
FAD 9
Product Specification
726
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
3
Methods of tests
727
IS 5453 : Part 2 : 2016
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision)
FAD 9
Methods of tests
728
IS 16357 : 2017
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography
FAD 9
Methods of tests
729
IS 16358 : 2017
Dehydrated garlic - Determination of volatile organic sulphur compounds
FAD 9
Methods of tests
730
IS 16359 : 2017
Turmeric - Determination of colouring power - Spectrophotometric method
FAD 9
Methods of tests
731
IS 16360 : 2017
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method
FAD 9
Methods of tests
732
IS 16401 : 2015
Juniper berries (Juniperus Communis Linnaeus) - Specification
FAD 9
Product Specification
733
IS 16404 : Part 1 : 2015
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus)
FAD 9
Product Specification
734
IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification
FAD 9
Product Specification
735
IS 16680 : 2018
Spices and condiments - Aniseed, whole - Specification
FAD 9
Product Specification
736
IS 17281 : 2019
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms
FAD 12
System Standard
737
IS 17285 : 2019
Good Aquaculture Practices for Cage Culture in Fresh Water
FAD 12
System Standard
738
IS 17282 : 2019
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus )
FAD 12
System Standard
739
IS 16891 : 2018
Green coffee - Guidelines for storage and transport
FAD 6
Code of Practice
740
IS 17379 : 2020
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS )
FAD 28
Methods of tests
741
IS 17447 : 2020
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products
FAD 31
Methods of tests
742
IS 17448 : 2020
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products
FAD 31
Methods of tests
743
IS 17385 : 2020
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison
FAD 31
Methods of tests
744
IS 17383 : 2020
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media
FAD 31
Methods of tests
745
IS 16527 : 2018
Steviol glycosides, food grade - Specification
FAD 8
Product Specification
746
IS 16877 : 2020
Processed Eucheuma Seaweed, Food Grade - Specification
FAD 8
Product Specification
747
IS 548 : Part 3 : Sec 4 : 2021
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002)
FAD 13
Methods of tests
748
IS 548 : Part 3 : Sec 5 : 2021
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010)
FAD 13
Methods of tests
749
IS 548 : Part 3 : Sec 6 : 2021
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003)
FAD 13
Methods of tests
750
IS 548 : Part 3 : Sec 9 : 2021
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015)
FAD 13
Methods of tests
751
IS 17460 : 2021
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005)
FAD 13
Methods of tests
752
IS 17461 : 2021
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009)
FAD 13
Methods of tests
753
IS 16494 : 2017
Foods for special dietary use for persons intolerant to gulten - Specification
FAD 24
Product Specification
754
IS 16496 : 2018
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification
FAD 24
Product Specification
755
IS 17651 : 2021
Soy nuts
FAD 16
Product Specification
756
IS 17667 : 2021
Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
FAD 13
Methods of tests